ThreeSixThree Cafe in Christchurch Menu

BREAKFASTS BREAKFASTS
  • Available till 3pm daily
  • Poached eggs on eight grain loaf $12.00
  • French toast with banana and maple syrup $14.00
  • Eggs benedict with salmon $18.00
  • Poached eggs, tomatoes, bacon and potato roasties $20.00
  • Muesli, banana and yogut $12.00
LUNCH LUNCH
  • Available 11am close
  • Salmon, sweet chilli, capers and cream cheese pizza $18.00
  • Roast vegetable, feta and olives pizza $16.00
  • Smoked chicken, apricot and brie pizza $18.00
  • Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
  • Open chicken sandwich $18.00
    • With mushroom, capsicum, tomato and lettuce
  • Soup of the day with bread $12.00

Nearby Sample Menus

  • Lamb Wrap $12.90
  • Mint & Yoghurt $3.00
  • Extra Basmati Rice $3.50
  • Tamarind & Date $3.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Hawaiian
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Monster (The Works)
  • Chicken Pattie
  • Bacon & Corn Pattie
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Chips
  • Fish
  • Blue Cod $6.80
  • Extra Meat $1.20
  • 6 Chicken Nuggets $4.20
  • 3 Fish $26.00
  • Palin Sausage $2.20
  • Crab Stick $1.20
  • Vegetarian $6.00
  • Cheese Onion Ring $5.60
  • Vegemite Sandwich $3.5
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Vegemite / Peanut Butter $0.50
  • Bacon / Free Range Eggs $6.00
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Eggs Florentine $17.70
    • Spinach
  • -Gluten Free Options Available
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Extras $1.00
    • Cheese
  • -With Salad & Rice $12.00
  • - Large $10
  • -Small $4.50
  • -pide $7.00
  • -Combo Chips & can of Drink $12
  • -Small $6
  • -Combo $12.00
  • Tofu $3.00
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Seafood $5.00
  • Extra Meat $3.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • 7x Vegetables Tempura $8.00
  • 6x Fried Fish Cakes $8.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • All burgers have onions lettuce & sauce
  • BACON + EGG $4.00
  • PINEAPPLE $2.50
  • BACON & EGG + MEAT $5.50
  • CHICKEN $4.50
  • CHEESE + PINEAPPLE $3.50
  • MUSHROOM $4.50
  • PINEAPPLE $4.50
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Crumbed potato balls $2.00
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • FROM THE LAND
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • All Items $15 Unless Stated
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Spaghetti Bolognese with salad OR fries
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Half & half – add $2.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Soup of the day with fresh bread & butter $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Blue Cod Nigiri $14
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Chilled Pickled Vegetables $8
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Cumin Garlic Lamb (3 Skewers) $14
  • Roast Pork with Mushroom Chow Mein $11.00
  • Slice Pork with Mushroom on Fried Rice $11.00
  • On Fried Rice or Fried Noodles $1.00
  • Prawn Fried Rice $13.00
  • Slice Pork Chow Mein $10.50
  • Sweet & Sour Sauce $2.00
  • Fish $2.40
  • Roast Pork with Mushroom on Fried Rice $11.00
ThreeSixThree Cafe

ThreeSixThree Cafe

location

Address

363 Columbo Street, Sydenham, Christchurch, New Zealand

phone

Phone

033777699

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat 8:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
363 Columbo Street, Sydenham, Christchurch, New Zealand
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