Thyme Cafe in Christchurch Menu

THYME’S FOOD MENU THYME’S FOOD MENU
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.

Nearby Sample Menus

  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • All grilled sammies served with 8-bit fries N/A
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Curry & Rice Rolls $2.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Piece of Blue Cod $12.50
  • Eggs** $4.00
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Wedges $8.00
  • Takoyaki $6.80
  • Herbal Chicken (Thigh) on Rice $12.00
  • Grape Bubbly Shake $4.20
  • XO sauce Beef with Rice - XO $12.00
  • Taro Toast $5.70
  • Red Bean Milk $5.20
  • Wonton Noodles Soup $11.50
  • Chicken Pineapple on Rice $10.50
  • Sweet and Sour Fish $10.00
  • Chicken Chow Mein $9.50
  • Pork with Cashew Nuts $12.00
  • Kim's Chow Mein Special $12.00
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Foo Young $10.50
  • Cashew Nuts $3.50
  • 5x Large Spare Ribs $10.00
  • 7x Vegetables Tempura $8.00
  • Noodle $3.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Vegetables $3.00
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Pork Crackling $6.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Large $13.40
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Teriyaki Salmon Bowl
  • Chicken Katsu $6.00
  • L/combo $14.00
    • with miso or green tea
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Vegetable Roll $13.00
  • Platinum (13pcs) $29.80
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • French Fried $5.50
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Teppan Fried Udon Noodle $15.00
  • Sliver (8pcs) $16.80
  • Deep Fried Squid $9.00
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Half Chicken $18.00
  • Raita $3.00
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Donut $1.00
  • Mussel $1.00
  • Scallop $1.70
  • Combination $11.50
  • Pork $9.50
  • Combination Meat $11.50
  • Meat $3.00
  • Plain $9.50
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Low fat plain $5.40
  • Guacamole $5.40
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Egg $7.20
  • Served with a large bagel $9.50
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Bacon & cheese $4.30
Thyme Cafe

Thyme Cafe

location

Address

597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033418460

clock

Opened hours

8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caucasian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
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