Address
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Thyme Cafe in Christchurch Menu
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THYME’S FOOD MENU-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Benedict $17.50
- Bacon
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Eggs Florentine $16.50
- Spinach
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Eggs Royale $19.50
- Smoked Salmon
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Nearby Sample Menus
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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MODEM GU E $17.00
- beef and pork
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Sung choi bao of pork $23
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Prawn dumplings (3) supreme broth $14
- Roasted eggplant salad v $11
- Stir fried cumin lamb $32
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Ginger and onions venison on sizzling plate $28.00
- Honey braised barbeque pork ribs $20.00
- Curry chicken $18.00
- Combination of roast pork, BBQ pork and roast duck $45.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Steamed prawn dumplings $5.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
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Flatbread $11.00
- sundried tomato & roquette
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Cheese plate $18.00
- crackers, pickles, quince
- 1 selection $15.00
- Truffled mash $7.00
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
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Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Some bacon, an oyster & a croquette $13.00
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Raspberry creme brule / pistachio biscotti $13.00
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- -with garlic prawns $26.50
- Caesar style salad $18.00
- 12 Chicken Nuggets $9.00
- Paua Pattie $2.30
- Chicken and Cheese Pattie $2.80
- Scallops $18.00
- Bacon and Cheese $5.00
- Oysters
- Mussel (Each) $0.80
- Extras $0.90
- Sliced Chicken and Seasonal Veggies $12.70
- Steak With Oyster Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
- Sweet & Sour Pork $12.70
- Lemon Chicken $12.70
- Sweet & Sour Chicken $12.70
- Curry Beef $12.70
- Combination Chow Mein $12.70
- Extras $0.80
- Extras $0.80
- Meat Patties $2.00
- Egg $2.50
- Crumbed Hoki Fillet $4.50
- Fish Bites (Doz) $8.00
- Battered Mushroom (Doz) $ 6.00
- Potato Fritter $0.70
- Fish $4.00
- Pineapple $3.40
- 1/4 Chicken $6.00
- Extra Fillings $1.00
- 1/2 Chicken $11.00
- Steak $4.40
- Tomato $3.40
- Ham $2.50
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
- Wedges with sour cream $5.00
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Chicken Nuggets $8.50
- Served with fries
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Soup of the day $12.50
- soup of the day served with warm bread
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Wedges $9.00
- wedges served with sour cream & sweet chilli
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- 6oz fillet $39.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Butter & jam $6.00
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Hawaiian $6.00
- Ham, cheese, pineapple
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
- Pesto & cheese $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Garlic, chilli and lime buttered prawns $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Fresh green garden salad $8.50
- Feta and pesto topped Portobello mushrooms $7.00
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Prawn Donuts (5) $12
- at Central Thailand Region
- Crispy Prawn Wontons (6) $7
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
- Wok Fried Bean Sprouts (GR) $13
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Tuk Tuk Fried Chicken Wings (6) $10
- - **Jasmin Rice $2
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Thyme Cafe
Phone
033418460
Opened hours
8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Caucasian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Serves Alcohol , Outdoor Seating
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Caucasian Menus
- Canterbury Cafe Food Menus
- Canterbury Caucasian Menus