Address
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Thyme Cafe in Christchurch Menu
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THYME’S FOOD MENU-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Benedict $17.50
- Bacon
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Eggs Florentine $16.50
- Spinach
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Eggs Royale $19.50
- Smoked Salmon
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Nearby Sample Menus
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - smoked salmon, bacon, chorizo $5
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- Octopus Sausages & Chips $5.50
- *Gluten free on request
- Potato rosti $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed mushrooms $4.00
- Streaky bacon $5.00
- Sausages $5.00
- Wedges with sour cream & sweet chilli $8.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Kiwi Dog $3.40
- Chocolate Donut $2.80
- Chips $2.80
- Double Meat $5.50
- Gourmet $6.50
- Cheese $5.00
- Oysters (1/2 doz) $16.00
- Seafood Stick $2.60
- Chicken with spicy sauce $16.00
- Crab with ginger and spring onion $20.00
- Fried pan cake with cabbage $10.00
- Shredded pork with capsicum in soy sauce $15.00
- Shredded pork with capsicum on rice $10.00
- Hot chili boiled beef (spicy) $16.00
- Braised tofu with soy sauce $13.00
- Beef with chili sauce (spicy) $15.00
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Guacamole $4
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Ramen from $11.90
- -Regular $8.90
- Teriyaki Chicken on Rice (GF)
- Panda Sushi ( Chicken ) $5.90
- Vegetarian Sushi (GF 8PC) $6.90
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Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
- -Jumbo $11.20
- -Cucumber
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Fish Curry $20
- Cooked in north Indian style, a real taste of India.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Onion Kulcha $5
- Stuffed with onions and spices.
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
- Extra Rice $4
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Small Fries $5.00
- -wedges $3.00
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add fries $2.50
- -Add smoked chicken $3.50
- -Large Fries $8.00
- -Add cheese & bacon $12.00
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
- Ham and cheese pizza $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
- Brie $3.20
- Mochaccino - large cup $5.30
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Hot Blackcurrant $3.90
- Bacon $5.20
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Pesto $2.10
- Paninis - Bacon and Egg $10.70
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & olives $15.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Soup of the day with fresh bread & butter $15.50
Thyme Cafe
Phone
033418460
Opened hours
8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Caucasian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Serves Alcohol , Outdoor Seating
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Caucasian Menus
- Canterbury Cafe Food Menus
- Canterbury Caucasian Menus