Thyme Cafe in Christchurch Menu

THYME’S FOOD MENU THYME’S FOOD MENU
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.

Nearby Sample Menus

  • Hot Dog + Sauce $2.50
  • Mini Spring Rolls (1Doz) $3.50
  • Chocolate Donut $2.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • ●FAMILY PACK 1 $9.00
  • Potato Fritter $1.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Mini Donut (1/2 Doz) $2.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Double pork on rice $17.00
  • Garlic pork ribs $19.00
  • Stir fried lamb in special sauce on a hot plate $25.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Combination fried noodle $15.00
  • Sweet & sour pork ribs $19.00
  • Chicken fried rice $13.00
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • GF= GLUTEN FREE
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • -Small $10.50
  • -Large $17.50
  • Lamb
  • -Rolls $7.90
  • Quarter $6.00
  • -Small $10.50
  • - Medium $13.50
  • -Roast potato $0.7 each
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • -Beef Chicken
  • -Beef, Chicken Or Pork $16.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Supreme Satay Beef Or Chicken $15.00
  • Combination Satay $14.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • -Seafood $17.00
  • Combination Fried Rice $16.00
  • Croquettes $3.20
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Mince $4.50
  • Savouries $2.00
  • Bacon and egg $4.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Pea and bacon risotto $10.5
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Lemonade or coke spider $4.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Egg Foo young with chicken/ beef $23.00
  • Pan fried noodles with shredded pork topping $18.00
  • Pork dumpling soup $16.00
  • Seasonal greens with tofu $15.00
  • Salt & pepper pork chop $18.00
  • Singaporean fried rice noodles $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • made on request $6.50
  • creamy pumpkin $6.50
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • ham & cheese & tomato
  • -kid biscuit & 2x cocktail sausages & fluffy
  • -ham sandwich & fluffy
  • smoked salmon & cream cheese
  • ham & cheese $4.90
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
Thyme Cafe

Thyme Cafe

location

Address

597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033418460

clock

Opened hours

8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caucasian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
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