Thyme Cafe in Christchurch Menu

THYME’S FOOD MENU THYME’S FOOD MENU
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.

Nearby Sample Menus

  • King Prawn $24
  • Sweet Omelette $6
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Grilled Eel $9
  • Shimeji-Mushroom $6
  • Deep Fried Octopus $6
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Sesame Seaweed $6
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • 1/2 Chips / Pineapple ring $1.70
  • Potato fritter $0.70
  • Chicken with cashew nuts $13.00
  • Mini Spring Rolls $5.50/dozen
  • Chicken nuggets $8.00 /dozen
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Alternate Selection Of Meats And Vegetarian Available
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • -Vegetable And Tofu $12.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Garlic pita bread $4.50
  • French fries $8.90
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Rice $5.00
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Tazitki sauce $2.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Carrot Dawg $10.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • -Add Cheese Toastie $7.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Streaky bacon $6.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Cheese $3.40
  • Giant $7.00
  • Fish $4.00
  • Tomato $2.50
  • 1/4 Chicken $6.00
  • Mushroom $2.50
  • Chicken $4.40
  • Steak $4.40
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Signature Kids $5.00 per head
  • Free Range Chicken Tenders
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Honey roast pearl onions & kumara $6
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • 500g aged ribeye on the bone $45
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Cucumber, lime & mint slaw $5
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Combination Lamb & Chicken L $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Falafel R $8 / L $10
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • Lamb R $10/ L $12
  • R= Regular / L= Large
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Thyme Cafe

Thyme Cafe

location

Address

597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033418460

clock

Opened hours

8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caucasian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Similar Restaurants based on Cuisines