Address
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Thyme Cafe in Christchurch Menu
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THYME’S FOOD MENU-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Benedict $17.50
- Bacon
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Eggs Florentine $16.50
- Spinach
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Eggs Royale $19.50
- Smoked Salmon
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Nearby Sample Menus
- Crumbed Chicken & Avocado Roll $16
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Octopus $6
- Tuna $9
- King Prawn Tempura (6pcs) with Dipping Sauce $20
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Fried Shrimp Roll 5pcs $10
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- 22. Sweet and Sour Pork
- 20. Prawn Foo Young
- 7. Pork Fried Rice
- 24. Sweet and Sour Fish
- 2. Chicken Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
- 27. Combination Chow Mein
- Chicken Corn Soup
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
- Add smoked salmon $6
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- Add Bacon $4
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Bottled Water $4
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Bacon $2.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Gluten Free Bun $2.5
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
- Green salad $6.50
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Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Uramaki fresh salmon sushi $6.50
- Green tea $5.00
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Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
- Samurai dessert set $8.50
- Spicy chicken salad $6.80
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Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Tomyum Mushroom Soup $4.50 Single / $9 Double
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Sole $5.00
- Salmon $6.00
- Gurnard $4.00
- Fish $5.00
- Hoki $3.00
- Cheese and Pineapple $4.00
- Chicken Satay $5.50
- Chicken $5.00
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Marinated Olives (small) $3.50
- Falafel Cakes (vegetarian) $1.50
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Greek Bread $3.70
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Flatbread $8.00
- Garlic and cheese
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
- Bami Goreng $12.00
- Curry Prawn on Fried Rice $13.50
- Steak $5.40
- Fish $4.60
- Bacon & Corn Pattie $2.20
- Steak with Mushroom on Fried Rice $11.00
- Chips
- Fried Mussel $0.80 (each) $9.20 (doz)
- BASIC CHICKEN $5.80
- WHOLE CHICKEN $14.50
- AMERICAN HOT DOG $3.00
- 1/4 CHICKEN + FRIES $7.30
- CHICKEN BREAST $6.80
- 1 CHICKEN + 2x FRIES $19.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/2 CHICKEN $12.40
Thyme Cafe
Phone
033418460
Opened hours
8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Caucasian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Serves Alcohol , Outdoor Seating
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
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