Address
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Thyme Cafe in Christchurch Menu
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THYME’S FOOD MENU-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Benedict $17.50
- Bacon
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Eggs Florentine $16.50
- Spinach
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Eggs Royale $19.50
- Smoked Salmon
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Nearby Sample Menus
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- Berries and Ice Cream $5.00
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Wedges $9.50
- Plan, or with sweet chilli and sour cream
- Corn Chips and Guacamole $10.00
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- Scallop $1.60
- 6 Squid Rings $5.00
- Meat Pattie $2.20
- 6 Chicken Nuggets $26.00
- Plain Donut $2.00
- Pineapple $4.20
- 2 Hot Dog $16.00
- Bacon $4.20
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- Piece of Blue Cod $12.50
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Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
- Potato Wedges $5.50
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Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Snack Box $8.50
- Turkish Delight $0.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Beef S $8.00/ L $11.00 / El $14
- Pita Bread $2.00
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Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Mozzarella Cheese $3.00
- Fish Choices Includes Hokey, Red Cod N/A
- TOMATOES $2.80
- BACON + EGG $4.00
- CHEESE $4.50
- MUSHROOM $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- TOMATO $4.50
- PLAIN $3.50
- EXTRA $1.00 each
- Deep fried Pork with Peking Sauce $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Seafood with vegetables $11.00
- Salted Peppered Chicken $11.00
- Wonton Soup $5.00
- Satay Chicken Kebabs - 4pcs $8.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Lemon Chicken $11.00
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
- Curry Options
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Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
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Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Diet Coke $3.40
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Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- Hot Dog & Chips
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- Mini Bacon, Pineapple & Mozzarella
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- Children’s Menus are available behind the counter
- Onion Rings $5.50
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- Bacon $3.00
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
- Tuk Tuk Fried Chicken Wings (6) $10
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
- Wok Fried Seasonal Vegetables (GR) $13
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
- Wilted Spinach $3.00
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Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
- Wilted Spinach $3.00
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Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
- Rump Steak 450g $32.00
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Thyme Cafe
Phone
033418460
Opened hours
8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Caucasian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Serves Alcohol , Outdoor Seating
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Caucasian Menus
- Canterbury Cafe Food Menus
- Canterbury Caucasian Menus