Address
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
Thyme Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
THYME’S FOOD MENU-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
-
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Eggs Benedict $17.50
- Bacon
-
Eggs Florentine $16.50
- Spinach
-
Eggs Royale $19.50
- Smoked Salmon
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
-
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
-
Pancakes $14.50
- Blueberry
-
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Nearby Sample Menus
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Cheese & Garlic Naan $6.50
- Chicken Wrap $12.00
- Vegetarian Wrap $11.00
- Extra Basmati Rice $3.50
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
- House made Spring Rolls with Dipping Sauce $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- -Add Fries $4.00
- Mushrooms $3.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Seasonal Fruit Crumble with Cream
- Mushroom and Blue Cheese Tarts with Rocket $12.00
-
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
-
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- cheese $1.50
- Cheese
- -Kid quesadilla $5.50
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Salsa(Mild, hot mango, corn)
-
Tacos $12.90
- 3 hard tacos
-
Bean and rice burrito $6.90
- With melted queso cheese
- Spicy Fish Tempura Sushi Roll $13.00
- Deep Fried Chicken Roll $13.00
- Squid Strips & Natto $8.00
- Salmon Sashimi Don $18.00
- Tuna $5.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Sushi & Sashimi Set $17.50
-
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Bacon and Eggs Pies
- Chicken, Corn & Plum Sauce Quiche
- Chicken and Apricot
- Butter Chicken
- Mince Pies
- Mince and Curry
- Steak, Cheese
- Chicken Pies
- 1 EGG $2.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
Flatbread $8.00
- Garlic and cheese
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Eat your Vegetables $8.00
- Seasonal Selection
- Wonton (with sweet and sour sauce) 12 for $7.00
- Fish $2.40
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Season wedgrs $4.00
- Squid Ring 6 for $4.50
- Monster Burger $6.80
- Lasagne Topper
- Giant Burger $5.50
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
- GF extra $1.00
- – Kimchi & Cream Cheese
- Marmite $6.50
- Pics Peanut Butter $6.00
- – Fresh Herb, Lemon & Cream Cheese
- – Sundried Tomato & Cream Cheese
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- (on toasted bagel)
-
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
-
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
-
Butter Naan $3.00
- Butter stuffed with layers of butter
-
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
- Poppadums (2 pieces) $2.00
-
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
- Mango Chutney $3.00
-
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
- Fried Mussel $0.80 (each) $9.20 (doz)
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Chicken Nibble $1 (each) $9.90 (doz)
- Singapore Fried Rice Noodle $12.00
- Chicken with Tomato on Fried Rice $11.00
- Roast Pork with Pineapple on Fried Rice $11.00
- Steak & Corn Pattie $2.20
- Pineapple $4.40
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Savouries $2.50
Thyme Cafe
Phone
033418460
Opened hours
8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Caucasian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Serves Alcohol , Outdoor Seating
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Caucasian Menus
- Canterbury Cafe Food Menus
- Canterbury Caucasian Menus