Thyme Cafe in Christchurch Menu

THYME’S FOOD MENU THYME’S FOOD MENU
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.

Nearby Sample Menus

  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Side Salad $6.00
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Vegetable Bowl $6.00
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • $12 Meal Deal, kids main and small softdrink $12.00
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • MIMOSA $14.50
    • pelours and orange juice
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Pork Curry on Fried Rice $9.50
  • Steak Mushroom on Rice $10.50
  • Prawn Chow Mein $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Steak Black Bean Sauce $11.00
  • Mushrooms $2.50
  • Pottle Fried Rice $6.00
  • 1 Dozen Wontons (no sauce) $9.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 34. Lemon Fish $16.00
  • 61. Vegetable Fried Rice $11.00
  • 16. Chicken with Satay Sauce $14.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 40. Tofu with Soy Sauce $13.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 44. Chicken Curry with Rice $14.00
  • Indian Salad $4.90
  • Lamb Vindaloo (Hot) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Lacha Parantha $4.50
  • Adraki Aloo Gobi (Mild) $12.90
  • Chutneys and Pickles $2.90
  • Murg malai Tikka (5pcs) $8.50
  • Rogan josh (Med) $13.90
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • 200g venison rump $34
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Crispy chicken (whole) $20.00
  • Pork Satay on Rice $12.00
  • Lemon Fish $12.50
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Fried noodles $8.50
  • Cashew Nuts $4.00
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Baklava $2.00
  • Add rice, humus & garlic dip $10.00
  • Falafel $0.50
  • Mixed grill 1kg $34.00
  • Shish Taouk (Chicken) $14.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Cheese $2.50
  • Toum (Garlic dip) $2.50
  • Hoki Fillets $5.00
  • Chips $2.80
  • Paua Patties $3.80
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Teriyaki Fillets $5.00
  • Chicken and Cheese $6.90
  • Corn Patties $2.60
    • Home made
  • Spring Roll $3.00
    • Home made
  • Salmon with cream cheese and capers $4.30
  • Pate $5.40
  • Chicken $9.20
  • Bacon, egg with cheese and relish $4.30
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat sundried tomato $5.40
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • -Combo $8.40
  • -combo $5.00
  • -Medium $3.20
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • -1/2 lb. Angus $11.90
  • -3pc $6.00
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -1/2 lb. Angus $14.50
  • Green Pea & Potato Curry $7.00
  • Chicken Wings $1.50
  • CHICKEN TIKA MASALA $10.00
  • VEG. BIRYANI $10.00
  • CHICKEN KORMA $10.00
  • Lamb Madras $10.00
  • ALOO GOBI $7.00
  • Small $77.50
Thyme Cafe

Thyme Cafe

location

Address

597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033418460

clock

Opened hours

8:30 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caucasian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
597 Springs Road, Prebbleton Village, Prebbleton, Canterbury, 7604, New Zealand
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