Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Smoked Salmon $5.5
Ravenhill's Energy $19.5
Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Bowl of Fries $7.5
Italian Lady (GF) $18.5
Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
The French's (V) $20
Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
1. Squawk Dawg $8.90
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Pineapple $1
Native Kumara $7.5
16. Gone burger $16.00
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish