Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
Thai Fish Cake (Homemade) (5 pieces) $7.50
Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Duck Curry
Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
E = Entrees / MC = Main Course
Seafood E $8.90 / MC $19.90
Squid. Lamb or Fish $17.90
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate