Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Chapter 3 -
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Gluten Free toast (x2) $1.5
Lemon, Lime & Bitters $4.0
Short Black $3.8
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Rice $5.00
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce