Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Wedges $5.50
Freshly fried wedges served with your choice of sauce
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Kumara bravas (v) (gf) $9.50
Meat Lovers $39.50
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini