Toby's Seafood in Auckland Menu

FAMILY PACKS AND COMBOS FAMILY PACKS AND COMBOS
  • #1 $10.00
  • -4 Fish
  • -4 Potatos fritters
  • -$2 chips
  • #2 $15.00
  • -5 Fish
  • -3 Sausages
  • -$4 Chips
  • #3 $5.00
  • -$2 Fish
  • -2 Potatos fritters
  • -1 Chips
  • #4 $15.00
  • -3 Snapper
  • -$2 Chips
  • #5 $10.00
  • -4 Fish
  • -3 sausages
  • -$2 Chips
  • #6 $8.00
  • -2 Fish>
  • -2 mussels
  • -2 Crabsticks
  • -2 Squid rings
  • -$1 chips
  • #7 $10.00
  • -5 Fish
  • -$2 chips
  • #8 $5.00
  • -2 Fish
  • -$2Chips
  • #9 $11.00
  • -Snapper meal
  • -2 Snapper
  • - 2 Eggs
  • -chips
  • -Salad
  • #10 $10.00
  • -Steak meal
  • -Sirloin steak
  • - 2 Eggs
  • -chips
  • -Salad
  • #11 $10.00
  • -Mussel meal
  • -8 mussel
  • -2 Eggs
  • -Chips
  • #12 $10.00
  • -3 Fish
  • -2 Eggs
  • -chips
  • -Salad
  • #13 $6.00
  • - Bacon meal
  • -2 Bacon
  • -2 Eggs
  • -Chips
  • #14 $5.00
  • -Sausage meal
  • -2 Sausage
  • -2 Eggs
  • -Chips
  • #15 $10.00
  • -Flounder meal
  • -Flounder
  • -2 Eggs
  • -Chips
  • #16 $5.00
  • -Burger combo
  • -1 Hamburger
  • -Chips
  • #17 $5.00
  • -Fish combo
  • -1Fish
  • -Chips
  • #18 $12.00
  • -Family combo
  • -4 Fish
  • -$2 Chips
  • #21 $10.00
  • -Tarakihi meal
  • -$2 Chips
  • #22 $13.00
  • -3 Tarakihi
  • -$2 Chips
  • #23 $10.00
  • -Gurnard meal
  • - 2 Gurnard
  • -2 Eggs
  • -chips
  • -Salad
  • #24
  • -3 Gurnard
  • -$2 Chips
DEEP FRIED DEEP FRIED
  • Fish of the day $2.00
  • Gurnard $3.50
  • tarakihi $4.00
  • Snapper $5.00
  • Mussel $1.00
  • Oyster $2.00
  • Crabstick $1.00
  • Chips (Minimum) $2.00
  • Squid ring $1.00
  • Squid ring 4 for $2.00
  • Sausage $1.00
  • Battered sausage $1.50
  • spring roll $2.00
  • Curry roll $2.00
  • Hotdog $2.00
  • Kumara chips(min) $3.00
DEEP FRIED - FRITTERS DEEP FRIED - FRITTERS
  • Potato $1.00
  • Potato 4 for $2.00
  • Pineapple $1.00
  • Paua $6.00
  • Seafood $3.00
  • Smoked fish $3.00
  • Kumara 3 for $2.00
BURGERS BURGERS
  • Ham $2.50
  • Egg $3.00
  • Cheese $3.00
  • Fish $3.00
  • Fish and egg $4.00
  • Snapper $5.00
  • Snapper and egg $6.00
  • Bacon $3.50
  • Bacon and egg $4.50
  • Chicken $5.00
  • Steak $5.00
  • Steak and egg $6.00
  • Hawaiin $5.00
  • Vege $2.50
    • Starts at
EXTRAS EXTRAS
  • Cheese/Egg/Pattie/Bacon/Salad $1.00 each
FRIED BREAD FRIED BREAD
  • -1 piece $1.00
  • -3 piece for $2.00
  • -bag(9 piece) $6.00

Nearby Sample Menus

F & C (sample menu)
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Snapper $7.50
  • 6 Scallops & chips $15.00
  • We deep fry all our fish in 100% pure vegetable oil.
  • Blue cod $8.00
  • Cajun fish burger $10.00
    • With corn salsa
  • Chicken burger $9.50
  • Sweetcorn fritter $3.80
Fatimas Takapuna (sample menu)
  • Baklava $2.60
  • -lamb $15.80
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • -lamb $14.00
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • -lamb $15.80
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
Yummy Kitchen (sample menu)
  • R4 Duck Meat Fried Rice $13.00
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • E6 Hot and Sour Soup $7.50
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • B7 Roast Pork on Noodles Soup $9.50
  • L9 Sweet and Sour Pork on Rice $10.90
  • E9 Mixed Vege Soup with Mushrooms $7.50
Cazador (sample menu)
  • Fish of the day $34
    • please see the blackboard
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • A bowl of ice cream or sorbet $13.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sal's (sample menu)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • HALF-N-HALF PIZZA $25.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Onions, olives $2.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
Bridgehouse Lodge (sample menu)
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Fresh Seasonal Fruit Salad $12.50
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Pasta & Cuore (sample menu)
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Mixed oven Roasted Vegetables $17.00
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
The Grill (sample menu)
  • Ashburton, South Island’s East Coast
  • Grain fed, Tasmania, Australia
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Rump $48.00 250g
  • Rump $39.00 250g
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
Niks's Kebabs & Pizza (sample menu)
  • mix $8.5 / $12
  • lamb $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • lamb hawaiian $10.00
  • kathi(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • kathi(VEG) $8.5 / $12
  • seekh kebab (VEG) $10.00
MooChowChow (sample menu)
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Thai jasmine rice 3
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jambalaya Southern kitchen (sample menu)
  • FISH
    • BATTERED AND FRIED
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
Dae Ga Korean Restaurant (sample menu)
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Curry Pork Curtlet $16
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Soondae Kuk $14
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Udong $13
    • Noodle soup
Spice Traders Indian Restaurant (sample menu)
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • ALOO PARANTHA $4.00
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • STEAMED BASMATI RICE $4.00
Panmure Fish & Chips (sample menu)
  • Cheese & Onion $3.00
  • Snapper $5.30
  • Hash Brown $1.20
  • Chicken $5.00
  • 1 Fish, 1Sausage, Small Chips
  • Plain $3.50
  • 4 fish, 6 squid rings, $5.00 chips
  • 3 Prawn Coil $4.00
Rangoli (sample menu)
  • Goan Fish Curry (Med) $19.00
    • Fish fillet cooked in tomato and coconut gravy
  • Chicken in Sichuan sauce $18.00
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Fish Tikka $16.00
    • Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
  • Chicken Methi Masala $16.00
    • succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
  • Khumb Makai Paneer $14.00
    • Mushroom, corn and diced paneer cooked to perfection
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Toby's Seafood

Toby's Seafood

location

Address

2 Triangle Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 887 8705

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2 Triangle Road, Massey, Auckland, Auckland, 0614, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea