300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Chicken wings $16.9
Village wings coated in our house bbq sauce
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
V B K house suid $16.9
S/w aioli and thai dipping sauce
Fried chicken $22.9
Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic