Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $11.00
Nasi Goreng
Malaysian style wok fried rice
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish