Toffie Bakery in Lower Hutt Menu

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Toffie Bakery in Lower Hutt has no menu available, but can choose from many other options such as BBQ pork or Pork from Eastern Egret Restaurant. Mixed Business offers many options including Breakfast and Smoothie - apple base. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Battered Fish and Battered tarakihi from . The Oyster Palace offers Tawa Fish Supply and VEGETABLE.

Nearby Sample Menus

C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
A-1. Plain Roti (1 piece) $2.50
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable

Chicken $9.50
Chicken $10.00
Shrimp $11.50
Whole Chicken $18.00
Bami Goreng (Noodle) $11.50
Steak $10.50
Cashew Nuts $4.50
Vegetable $9.50

CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.

Fish Cake $2.40
steak $5.00
Jam Donut $2.50
Potato & Vege Roll $2.50
blue Cod $9.00
Pineapple Fritter $2.00
SPECIAL SIX $29.00
- 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
Wedges $3.50

Mixed Vegetable Pickle - Achar. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mango Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Balsamic Mushrooms $12.00
- Feta & Thyme
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Chicken Parmesan $28.00
- Seasonal Salad
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Margherita $16.50
- Fresh Basil & Mozzarella

Cheese with Salad $6.00
Garlic Roti $3.00
5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips
6 pc $4.00
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
Dinner Box
Plain Roti $2.50
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)

Roast pork $9.50
Vegetarian Burger $4.30
MENU B $36.50
- chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
Crumbed fillet Dinner $12.90
Chicken $9.00
Roast pork $9.50
Chicken $12.00
BBO Pork Bun $2.50

Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
Big Daddy’s Beef Rib(s) $25.00/$36.00
- You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
Swiss Mushroom Burger $17.00
- A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Kansas City Blues Burger $17.00
- Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Your choice of:
World’s Best Burger $14.00
- A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato

Beef
- With cumin and garlic rub
Secret BBQ
- Sweet and tangy
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Red Chilli
- Serrano chillies, peaches and ginger
Coriander & Onion Salsa
Tomato Salsa
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce

All $14.60
Savoury-sausage roll $2.20
Lamb Shank $5.50
kookie-Kakes $2.20
Filled Rolls $4.50
Beef N Burgers $5.50
Custard Slice $2.50
All $2.70

Fish cake each $1.50
Cheese $1.00
Ham burger $6.50
Chips $4.00
Meat pattie $4.00
Fillet(battered) $9.00
Potato fritter $1.50
Fish bites $1.50

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Creamy Porridge $10.50
- with sticky saffron pears & honey

Eggs on toast w/ grilled tomatoes $6.50
Toast $2.00
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Saute mushrooms $2.00
Fruit $2.00
Grilled tomatoes $2.00
-vegetarian $10.50
-ham $10.50

MAKHMALI KOFTA $14.00
- cottage cheese ball cooked in mak har mali curry
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
ALOO HARIDWAR $14.00
- diced cut boiled potato in an Indian style curry
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
PESHAWARI MURG $16.50
- boneless chicken cooked in Peshawar spices
DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato