Toffie Bakery in Lower Hutt Menu

Toffie Bakery in Lower Hutt has no menu available, but can choose from many other options such as BBQ pork or Pork from Eastern Egret Restaurant. Mixed Business offers many options including Breakfast and Smoothie - apple base. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Battered Fish and Battered tarakihi from . The Oyster Palace offers Tawa Fish Supply and VEGETABLE.

Nearby Sample Menus

  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • Potato fritter $0.80
  • Fish cake $2.30
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
  • Cheese, onion $0.80ea
  • Hash brown $1.00
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Deep Fried Mars Bar $1.80
  • Squid rings $1.00
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Medley $21.00
  • 8PC. DBL AVO $8.40
  • LARGE $6.60
  • Seafood Supreme $22.90
  • Teriyaki Chicken on Rice
  • 5PC. REG $8.50
  • Tomato sauce $ 2.20
  • Plain doughnut $ 1.40
  • Lasagne $ 3.0
  • Chicken fritter $ 2.50
  • Steak roll $ 2.50
  • Crumbed $ 3.20
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Chocolate doughnut $ 2.40
  • Seafood $13.00
  • Sweet & sour sauce $2.00
  • Combination $13.00
  • Egg Burger $3.80
  • Egg $2.00
  • Seafood $13.00
  • Tiger Prawn $1.80
  • Chicken $9.50
  • Tom Yum Noodle Soup $9
  • Chicken and Sweet Corn $4.50
  • Hot & Sour Szechwan $4.50
  • Hot & Spicy King Prawns (12) $17
  • Fish in Lemon Sauce $16
  • Szechwan Beef $9.80
  • Sweet and Sour Pork $10.80
  • Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Crab Sticks $1.60
  • Scallops $2.00
  • Family feed #1 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • -half dozen $12.00
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Medium $5.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Lamb
    • With oregano and sautéed onions
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Pinto Beans
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Stuffed mushroom $1.50
  • In Sweet & Sour Sauce $10.50
  • Hash Brown $1.00
  • Pork sweet & sour without rice $13.00
  • Terakihi $6.80
  • Oyster 1/2 doz
  • Fish Cake $2.30
  • Fresh Oyster Bluff 1/2 Doz $16.50
  • 11. Seafood Udon $12.00
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 57. Salted Fish & Tofu $13.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 99. Stir Fried Baichoi with Garlic $12.50
  • 106. Egg Fuyong $14.50
  • 50. Hot Spicy Lamb $15.50
  • 61. Pork with Preserved Egg Congee $6.50
  • BACON $4.00
  • Honey Chicken on rice or noodle $10/$12
  • Shrimp chop suey & chow Mein
  • Vegetarian Fried Rice or noodle
  • KUMARA CHIPS $3.80
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • Chicken Cashew nuts or Pineapple
  • Vegetarian Chop Suey & chow Mein
  • BIG CHICKEN $3.50
  • BACON & TOMATO $5.00
  • HAM $5.00
  • HAM & TOMATO $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • MED CHIPS $3.50
  • HAM & CHEESE $5.00
  • LARGE CHIPS $5.00
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • 1 Shank $24.50
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Marinated kalamata olives with fresh herbs and citrus
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Curd $1.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Pickle $0.99
  • Mango Pulp $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Toffie Bakery

Toffie Bakery

location

Address

5/79 High Street, Lower Hutt Central, Wellington

phone

Phone

046503582

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon),7 AM to 5 PM (Tue, Sat), 7 AM to 5:30 PM (Wed-Fri),10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
5/79 High Street, Lower Hutt Central, Wellington
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