Toffie Bakery in Lower Hutt Menu

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Toffie Bakery in Lower Hutt has no menu available, but can choose from many other options such as BBQ pork or Pork from Eastern Egret Restaurant. Mixed Business offers many options including Breakfast and Smoothie - apple base. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Battered Fish and Battered tarakihi from . The Oyster Palace offers Tawa Fish Supply and VEGETABLE.

Nearby Sample Menus

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Scallops with Vegetables $15.00
Dim Sim (1/2 Dozen) $8.00
1/4 Chicken $5.00
Chicken $11.50
Pork Battered (on Rice) $10.00
Squid $11.00
Sweet & Sour Sauce(Bowl) $2.50
Fish Bite $1.20

Chicken / Pork / Beef / Lamb $16.50
Prawn $8.50
Whole Fish $25.50
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
F-4. Som Tum $15.50
- Spicy carrot salad
Vegetable $3.50
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce

Cheese $4.60
Corn Fritter $2.60
Bacon & Avacado $6.10
Pork $9.50
Steak & Tomatoes pn RIce $11.50
Wedges $4.80
Mars Bar $3.30
Chocolate Doughnut $2.80

KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
CHOLE BHATURE $10.00
VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi

Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Chicken Classic $19.00
- Chicken, brie, cranberry
Curly fries $8.50
- with aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers

Blue cod fillet with pickled mustard in hot & sour soup $28.50
Stir fried Chinese vegetable in garlic sauce $12.80
Hot spicy crab $23.50
Beijing Roast duck-two courses 1+2 $59.80
Hot spicy squid on sizzling plate $19.50
Beef Fried Noodle $14.80
Stir fried sweet corn with pine nuts $14.80
Stir fried cooked tofu in sweet & chili sauce $15.80

Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Roasted Tomatoes $4
Garlic Mushrooms $4
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek

riyaki Tofu Don* $12.00
Teriyaki Chicken Burger $9.00
- (With half scoop chips)
Teriyaki Chicken Udon $13.50
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
Veggie roll* $8.50
- (Inari tofu, Carrots, Cucumber, Avocado)
Tuna Sashimi 5pcs $12.00
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
Teriyaki Chicken Curry $12.50

Brisket Noodle Soup $16.80
Egg Fried Rice $12.80
Steamed Chicken $43.00
Wontons $14.80
Satay lamb $22.00
Sichuan Fish
Nasi Gorang $15.80
Shrimp chow mein $17.80

Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
(GF) gluten free, (DF) dairy free, (V) vegetarian
Hash browns $4.5
Half bowl of fries $4
Extra egg(free range) $2.0
Muesli bombe $10.5
- with berry compote and yoghurt.
Add extra fillings
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.

Tomato Sauce (can) $2.00
Gourmet vegetarian $9.50
Hot Dog $2.50
Garlic Mayo (Aioli) $3.50
waffle Dog $2.90
Fish Burger $7.90
Homemade Meat Patty $2.70
Fish $3.50

Beef $10.00/$12.00/$16.00
Roasted sandwiches $10.00
Bread slices & butter $1.00
- 2 pieces
Boiled mix veg $1.50
- per spoon
Roasted sandwiches $11.50
- with lamb
Lamb $11.50/$13.50/$17.50
Roast pumpkin each $0.80
Chicken $7.00/$7.50

200gm $20.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Chicken burger also includes pineapple and cheese
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream