Toffie Bakery in Lower Hutt Menu

Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Chicken Classic $19.00
- Chicken, brie, cranberry
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
French Connection $18.00
- Bacon, brie, mushroom
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce

Papadom $1.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

(GF) gluten free, (DF) dairy free, (V) vegetarian
Montreal(salmon) $18
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)
Eggs Benedict(ham) $17
Extra egg(free range) $2.0

Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
Small $4.00
Egg
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.

L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Coronation Chicken £4.75
Cheese Burger £5.50
Beef and Onion Baguette £5.75
- with Gravy
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Remember the Menu changes daily, this is only a sample of what may be available when you visit

Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Lamb potato bites
- with one bites mayo
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Green leaf salad, hazelnuts, palm sugar / $7
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Chocolate truffle $3
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30

Nearby Sample Menus