Toffie Bakery in Lower Hutt Menu

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Toffie Bakery in Lower Hutt has no menu available, but can choose from many other options such as BBQ pork or Pork from Eastern Egret Restaurant. Mixed Business offers many options including Breakfast and Smoothie - apple base. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Battered Fish and Battered tarakihi from . The Oyster Palace offers Tawa Fish Supply and VEGETABLE.

Nearby Sample Menus

Seafood $13.50
Squid $13.00
Chicken Schnitzel $4.50
Squid $11.50
Chicken $10.00
Sausage $2.30
Prawn $11.50
Chicken $5.00

Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
V= Vege / B/C= Beef/Chicken
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce

Fish $3.20
Chicken burger $6.90
Steak burger $8.00
Seasoned wedges / kumara chips $5.00
Crab sticks $1.90
Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
Chicken
-1/2 doz $18.00

E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
A-6. Fried Rice Combination
- Combination of meat
Chicken / Pork / Beef / Lamb $16.50
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
Prawn $21.50
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice

HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
BBQ wings(18) $30.00
Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies

Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
French Connection $18.00
- Bacon, brie, mushroom
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Chicken Classic $19.00
- Chicken, brie, cranberry
Garlic bread $7.00
Margherita $16.00
- with fresh basil
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Curly fries $8.50
- with aioli

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Salad $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Mushroom Sauce $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Side Salad $6.00
Fries $4.00
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.

BBQ Pork Satay $10.50
Sweet & Sour Wonton (1 dozen) $9.50
Egg $1.00
Mee Goreng $11.50
Moro Bar $2.50
Combination Fried Rice
Wonton BBQ Pork Soup $8.50
2 Fish, 2 Hot Dogs, Chips $12.00

Tomato relish $1
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
(GF) gluten free, (DF) dairy free, (V) vegetarian
Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Hash browns $4.5
Gluten-free bread $2.0
Roasted tomatoes $4.0

Custom crumbing $1.00
Spring roll $3.00
Vege spring roll $3.00
Donut $2.50
Coleslaw med $4.50
Scallop $2.50
Lemon pepper
Oyster $3.00

Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms

Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
- Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
All mains are with steamed rice
Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
Chilli Crab
- Prices vary on availability of the crab
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
Small $4.00
Coconut Rice
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.

Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
Lamb Rogan Josh $9.99/$l4.99
- Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
Parantha $4.00
- Flaky wholemeal bread touched with butter
Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, caﬁander and whale chillies
Mango Chicken $9.99/$l4.99
- Mango flavoured pieces of chicken simmered with cashew nuts and cream
Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor