Toffie Bakery in Lower Hutt Menu

Toffie Bakery in Lower Hutt has no menu available, but can choose from many other options such as BBQ pork or Pork from Eastern Egret Restaurant. Mixed Business offers many options including Breakfast and Smoothie - apple base. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Battered Fish and Battered tarakihi from . The Oyster Palace offers Tawa Fish Supply and VEGETABLE.

Nearby Sample Menus

  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • -1/4 $4.00
  • Battered fillets
  • Gourmet paua fritters $6.00
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Fish $3.20
  • Seasoned wedges / kumara chips $5.00
  • Scallops $2.00
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Bacon $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Chicken Dippers with Fries $7.50
  • Garlic Mushrooms $4
  • Grilled Halloumi $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Manuka Smoked Bacon $6
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Smashed Avocado $5
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Vegetable Egg Foo Young
  • Corn Fritter $2.20
  • Donut $1.20
  • Hawaiian Burger $5.00
  • 2 Chicken Steaks, Chips $7.50
  • Vegetable $9.50
  • Set Menu A $28.00
  • Vegetable Chow Mein $9.50
  • Chips $2.80
  • Bread Crumbed fish $3.40
  • fish $3.00
  • Cheese Burger $4.20
  • Kumara Chips $4.50
  • Onion Rings $0.80
  • Ham Burger $3.50
  • Bacon Burger $4.50
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Pineapple fritters
  • Doughnuts $1.50
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Crumbed fish $3.00
  • -half dozen $12.00
  • Crab Sticks $1.60
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • For our guest 12 and under
  • Pasta of the Day $10.00
  • Fries, kumara fries $7.00
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • Banana Split Spiders $5.50
  • -Lemon Chicken $11.50
  • -Combination $12.00
  • Squid Ring $0.80
  • -King Prawns $15.00
  • Bacon Fritter $2.50
  • -Combination $11.00
  • -Szuchuan King Prawns $15.00
  • -Chicken $10.00
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra
  • Chicken
    • Marinated in mild adobo
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Lamb
    • With oregano and sautéed onions
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Cheese $2.00
  • Falafel $2.00
  • Mixed $10.00
  • Beef $13.00
  • Chicken $11.00
  • Beef $9.00
  • Tabouleh $2.00
  • Hot Chilli
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • PLAIN RICE STEAMED RICE $3.00
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • CURD RICE $4.00
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • Steak Curry with Veggies
  • Combination cashew nuts or pineapple
  • CHIPS $2.50
  • Seafood with black bean Sauce
  • Chicken with Black Bean Sauce
  • Chicken Curry with Veggies
  • Shrimp fried rice or noodle
  • Steak Cashew nuts or Pineapple
  • -Half $14.00
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Toffie Bakery

Toffie Bakery

location

Address

5/79 High Street, Lower Hutt Central, Wellington

phone

Phone

046503582

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon),7 AM to 5 PM (Tue, Sat), 7 AM to 5:30 PM (Wed-Fri),10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
5/79 High Street, Lower Hutt Central, Wellington
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