Tokyo Bakery in Auckland Menu

Nearby Sample Menus

6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
Large $12.00
20. EXTRA CHARSIU PORK $6.00
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range streaky bacon $6.00
Black Pudding $5.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
Katsu Udon $16.00
- Chicken or Pork
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Yakisoba $15.00
- Chicken or Beef
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
-Small 10 pcs $25.00
Chicken Ramen / Seafood Ramen $15.00

53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
Chicken, Pork or Beef $16
Lamb, Prawns, or Seafood $18
Chicken, Pork or Beef $14
Chicken & Prawns $16
50. Kao Pad Sub Pa Rod $15 - $17
- Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
42. Yum Nua $14
- BBQ beef salad with chilli, tomato, onion, spring onion & coriander
20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.

Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
●Chef Special Dish
Edamame / Pickled Garlic $5.30
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Deep Fried Chicken with Salt & Pepper $18.00
Snowy Mango / Snowy Durian $7.00

Chips $4.50
Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Mix Kebab $11.90
- Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish

Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
Chicken, Beef, Pork
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk

Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .

Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Satay $8.00
- Marinated chicken served with peanut sauce
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts

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