Tokyo Bakery in Auckland Menu

Are you the owner? Manage this listing for free.

Tokyo Bakery in Auckland has no menu available, but can choose from many other options such as From monday to friday / from 7 to 1:30 or Toast with butter & preserves from Il Forno Bakery & Cafe. Asahi Sushi Bar & Restaurant offers many options including 1. Chicken Don and 2, Beef Don. Just Eat includes a wide range like Kebab Rice or Cajun Chicken On Rice. Superfood Wrap and -Add Aztec Chicken from . The Food Truck Garage offers Salash Delicatessan and Smokey pork sandwich.

Nearby Sample Menus

Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
Steamed pork dumpling (siu mai) (4pcs) n/a
Steamed chicken bun n/a
Deep fried ice-cream n/a
Fried egg noodles with prawns n/a
Fried assorted vegetables n/a
Fresh NZ scallops stir-fried with XO sauce n/a
Peking duck n/a

Ham $2.80
Crab Stick $1.20
Prawn, BBQ Pork, Cashew $14.00
Combination Meats $13.50
Spring Roll $1.80
BBQ Pork $11.50
Sweet & Sour Pork $10.50
Chicken $6.50

52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
15. Japanese Noodle Box $10.50
- Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
55. King Prawn Chicken Box $12.00
- Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
-Combination $12.00
-Tofu $10.00
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.

Chicken Teriyaki Donburi $12.90
Spicy Salmon Sashimi Donburi $12.90
Add Curry Sauce $3.00
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Seaweed Salad $5.00
Beef Teriyaki Donburi $12.90
Japanese noodles in soup N/A
Beef Teriyaki Donburi $12.90

Falafel on Rice L $13.00 / R $11.00
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Hummus and Pita Bread $6.00
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Mixed Salad $15.00
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Plain naan $3.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Paratha (potatoes/paneer) $6.00
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes

Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Thai soup Clear soup with potato, tomato, onion, spring onion
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry

Salty fish tofu $18.00
Singapore fried vermicelli $11.00
Sweet & sour pork $18.00
Salt & pepper chicken $18.00
Salt & pepper spare ribs $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)
King du spare ribs $18.00
Salt & pepper squids $18.00

Mashed potatoes and gravy $4.00
Cheese cake $4.50
Singapore style fried vermicelli $14.00
Wonton $10.00
Sandwiches $6.00
- Served with salad and your choice of meat
Hot dog $2.00
Chicken S $11.00 / M $14.00 / L $18.00
BBQ Pork $12.00

Rice with stewed beef $10.00
Shanghai Bokchoy $2.00
Chop bell pepper Chinese cabbage $12.50
Braised beef and dumplings with noodles soup $11.00
Stir-fried vegetables served with minced garlic $10.00
Young chow fried rice $9.80
Bean curd $2.00
Soya sheet knots $2.00

TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
MAIN COURSE
- shared dishes same option for the whole group
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM

Chilli battered prawns
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

Curry katsu don $13.50
Tempura prawn $7.80
Teriyaki chicken don $13.50
Chicken karaage don $14.00
Spicy chicken katsu $7.80
Vegetarian udon $12.00
Dragon roll $10.50
Plain udon $10.00

Braised gluten with soy sauce on rice $9.00/$10.50
Sour and chili soup in shanghai style $8.50
Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
Fried sliced beef with oyster sauce $17.50
Smoked dry fish piece in Shanghai style $13.50
Pickled tuber mustard, shredded pork and egg soup $7.50
Fried sliced chicken with oyster sauce $17.50
Dan-dan noodles, noodles with hot and spicy sauce $8.50