Tokyo Bakery in Auckland Menu

Nearby Sample Menus

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
ANZAC slice $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)

Tuna Sashimi $19.00
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
- 2 Choice $19.50
Green Tea Ice Cream $8.50
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles

Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
-lamb $14.00
-fish $16.00
-lamb $15.80
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Turkish delight $1.00
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or

PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
MIXED SEAFOOD $5.00
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
Pad Prew Wan
Pad Num Mun Hoy
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
Kadukmoo Tod
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Tapas Platter $42
- a showcase of our housemade tapas
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Grilled haloumi $5.00
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
Honey smoked bacon $5.00
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli

Wedges $5.00
Smoked Salmon
- Smoked salmon served with salad
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Crab Meat, Salad, Sesame Seeds $10.00
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Onion Rings $5.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber

grilled chicken peruvian style $27.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
new season potatoes,italian parsley $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Side steamed rice or rice noodle each $3.00
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce

Sausage $2.50
Toast $1.50
Spring Rolls $8.00
Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
Crispy Chow Mein $14.00
- stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels

Tokyo Bakery