Tokyo Bakery in Auckland Menu

Nearby Sample Menus

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce

40. GESO-AGE $12.00
- Deep fried squid legs
20. EXTRA CHARSIU PORK $6.00
*Vegetables may vary by the season
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu

MATCHA OREO SOFT SERVE ICE CREAM $10.00
CORN $2.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
JAPANESE HEART STOPPING MAYO $1.00
SMOKED KOMBU BUTTER LOVER $2.00

Crab Risotto $18.00
- dressed with parmesan and truffle oil
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Seaweed Salad - Pc $1.50
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Seasoned Salmon - Pc $2.30
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
cypriot burghul (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
LARGER DISHES market fish market price
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
North African spiced lamb chops w cumin, black olive powder. $18.00

Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Kumara Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Shoe String Fries $8
- Served with black pepper Aioli

Toasted bagel :
French toast $11.90
- banana, bacon & maple syrup
Cheese & onion
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
With bacon $11.90
Bacon & egg burger( no patty ) $6.50
Toasted sandwich (2 fillings) $4.50
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce