Tokyo Club in 4 Brown Street Menu

LUNCH BOXES LUNCH BOXES
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Beef Tataki
  • Karaage Fried Chicken
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Takoyaki Octopus ball
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Miso Soup
  • Steamed Rice
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Teriyaki Chicken
  • Teppan grass fed Scotch Beef
  • Teppan Lamb & BBQ Sauce
  • Slow cooked Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Organic mixed green salad, Gobo
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad & Miso Soup
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Panko White Market Fish
  • White Fish Sashimi, Miso Soup
  • Salmon & Avocado Sushi (4pc)
  • Salmon Sashimi (3pc)
  • Gobo Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SASHIMI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SMALL SHARE PLATES SMALL SHARE PLATES
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Chicken Karaage & Mayo
  • Crispy Fried Squid Legs & Mayo
  • Japanese 7 Pepper Grilled Squid
  • Fried Takoyaki Octopus balls (9pc)
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
MORE SHARE/SMALL PLATES MORE SHARE/SMALL PLATES
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
SMALL PLATES SMALL PLATES
  • Donburi Selections $16
  • All Served With Rice & Organic Greens
  • Teriyaki Chicken
  • Karaage Fried Chicken KFC
  • Dressed with our homemade BBQ sauce
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Salmon ‘Wild Akaroa’
  • Asian Vegetable Greens & Tofu
TOKYO CLUB SALADS TOKYO CLUB SALADS
  • Original Share Style Salads
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
KIDS KIDS
  • All $14
  • Teriyaki Chicken & Rice
  • Sushi Chicken & Avocado Roll (8 pc)
  • Teppanyaki Beef & Rice
  • Fried Fish, Fingers & Rice
SMALL PLATES & SHARE PLATES SMALL PLATES & SHARE PLATES
  • DUMPLINGS
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Otsumami $10
  • Chicken Karaage & Japanese Mayo KFC
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Crispy Coated Squid Legs
  • Japanese 7 Pepper Squid
  • ‘Takoyaki Fried Octopus Balls (9pc)
SMALL PLATES SMALL PLATES
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
VEGETARIAN VEGETARIAN
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Kumara Chunks $8
  • ‘Agedashi’ Tofu $8
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
SHARE PLATES SHARE PLATES
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SUSHI SASHIMI SUSHI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SIDE DISHES SIDE DISHES
  • Marinated Japanese Vegetable Salad $6
  • Organic Mixed Green Share Salad Dressed $10
  • Seaweed Salad $6
  • Steamed Rice $3
  • Miso Soup $3
  • Edamame Beans $6
MAIN DINNER BOXES MAIN DINNER BOXES
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Nearby Sample Menus

  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • VEGETARIAN PAKORA $5.00
    • vegetables stirred in chickpea flour batter deep fried
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • Fresh Salmon Salad S$8.50/L$16.50
  • Vegetable Tempura $8.00
  • Rice $2.00
    • Short grain
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Combination of seafood $6.50
  • Calamari $6.00
  • Vegetarian $12.00
  • Hokkien Char yee Mein $14.00
  • Beef Stomach $11.00
  • Wah Ton Hor $13.00
    • Fried rice Noodles with Thick Egg Gravy & Comb Meat
  • Seafood $14.00
  • Fish Ball Tofu & Veg $16.00
  • Chilli Pepper Salt Prawn $16.00
  • Chilli Pepper Salt Squid $18.00
  • Jumbo Thighs
  • Chicken Nuggets (9 pcs) $ 5.00
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Moro Bar $ 2.60
  • Wings $ 2.90
    • Per piece
  • Regular Thighs
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Spaghetti & Scallops $23.90
    • Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Chicken Stir Fry / Beef Stir Fry $17.90
  • All mains served with salad & fries
  • Potato Keftedes $10.90
    • Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • CRUMBED ONION RINGS $4.50
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Fried Chicken $3.90
  • Potato / Pumpkin / Kumara $0.70
  • Wedges with Sour Cream / Salad $5.90
  • Chips $3.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Curry Chicken on Rice $11.50
  • -Pork $11.50
  • ●Mee Goreng
  • ●Wan Tan Hor
  • -Vegetables $10.50
  • ●Fried Mee Hoon
  • Vegetables Fried Rice $10.50
  • -Seafood $13.00
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • -large (16 pieces) $21.00
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Lamb R $10.00 L $20.00
  • Chicken R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Nakai R $10.00 L $20.00
  • Duck R $10.00 L $20.00
  • Fish R $10.00 L $20.00
  • Fish and chips $6.00
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ONE SET OF HEN’S EGGS v gf 6.0
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Cheese Burger $10
    • $12 including a drink
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • BACON SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • Sausages, eggs & chips $10
  • 4 Fish Bites with Chips $6
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Crispy Bacon Salad $8
  • Hot Chips $15 /$3
    • Bowl /
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Tokyo Club

Tokyo Club

location

Address

4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093768016

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand