Tokyo Club in 4 Brown Street Menu

LUNCH BOXES LUNCH BOXES
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Beef Tataki
  • Karaage Fried Chicken
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Takoyaki Octopus ball
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Miso Soup
  • Steamed Rice
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Teriyaki Chicken
  • Teppan grass fed Scotch Beef
  • Teppan Lamb & BBQ Sauce
  • Slow cooked Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Organic mixed green salad, Gobo
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad & Miso Soup
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Panko White Market Fish
  • White Fish Sashimi, Miso Soup
  • Salmon & Avocado Sushi (4pc)
  • Salmon Sashimi (3pc)
  • Gobo Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SASHIMI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SMALL SHARE PLATES SMALL SHARE PLATES
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Chicken Karaage & Mayo
  • Crispy Fried Squid Legs & Mayo
  • Japanese 7 Pepper Grilled Squid
  • Fried Takoyaki Octopus balls (9pc)
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
MORE SHARE/SMALL PLATES MORE SHARE/SMALL PLATES
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
SMALL PLATES SMALL PLATES
  • Donburi Selections $16
  • All Served With Rice & Organic Greens
  • Teriyaki Chicken
  • Karaage Fried Chicken KFC
  • Dressed with our homemade BBQ sauce
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Salmon ‘Wild Akaroa’
  • Asian Vegetable Greens & Tofu
TOKYO CLUB SALADS TOKYO CLUB SALADS
  • Original Share Style Salads
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
KIDS KIDS
  • All $14
  • Teriyaki Chicken & Rice
  • Sushi Chicken & Avocado Roll (8 pc)
  • Teppanyaki Beef & Rice
  • Fried Fish, Fingers & Rice
SMALL PLATES & SHARE PLATES SMALL PLATES & SHARE PLATES
  • DUMPLINGS
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Otsumami $10
  • Chicken Karaage & Japanese Mayo KFC
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Crispy Coated Squid Legs
  • Japanese 7 Pepper Squid
  • ‘Takoyaki Fried Octopus Balls (9pc)
SMALL PLATES SMALL PLATES
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
VEGETARIAN VEGETARIAN
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Kumara Chunks $8
  • ‘Agedashi’ Tofu $8
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
SHARE PLATES SHARE PLATES
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SUSHI SASHIMI SUSHI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SIDE DISHES SIDE DISHES
  • Marinated Japanese Vegetable Salad $6
  • Organic Mixed Green Share Salad Dressed $10
  • Seaweed Salad $6
  • Steamed Rice $3
  • Miso Soup $3
  • Edamame Beans $6
MAIN DINNER BOXES MAIN DINNER BOXES
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Nearby Sample Menus

  • or lamb $15.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $12.80
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Garden Salad $5.00
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Naan $3.00
    • White flour
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Soup noodles with beef brisket $12.00
  • Salted diced chicken wings with red pepper $18.00
  • Steamed bule clod $38.00
  • Candied sweet potato $18.00
  • Shredder potato in sauce $6.00
  • Fish & chives M $12 / L $16
  • Chives with egg M $10 / L $14
  • Fried spring rolls $16.00
  • Chicken fried rice $11.00
  • Combination of 2 on rice $11.00
  • Beef fried flat noodle $11.00
  • -Combination of 2 noodles soup $9.00
  • Roast duck fried rice $11.00
  • -Soya chicken noodle soup $9.00
  • -Chicken leg noodle soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • Takeout boats of chips with aioli $7.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Takeout fresh fish & chips $12.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Shoyu Chicken Ramen Noodles $10.50
  • -Combo R $11.50 / L $15.60
  • ·Sukiyaki chicken soba $9.90
  • -Combo R $14.00
  • Teriyaki Chicken Bento $17.90
  • Mixed seafood soba $9.90
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • ·Miso Chicken Ramen Noodles $10.50
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • R2 Lamb Fried Dumplings Bowl $7 Bucket $10
  • N9 Perking Pork Soy Gravy Noodles $ 12.0
  • S31 Sizzling Spicy Beef Back Straps $ 18.8
  • C17 Pork Shoulder Slices with Cucumber $ 11.8
  • M7 Stir-Fried Lamb with Leek $ 18.8
  • C2 Pork Blood Sausage in Garlic Sauce $ 13.8
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Brown jasmine rice $3.50
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Sticky rice $3.00
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • 1 MUSSEL $0.70
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 POTATO FRITTRER $0.70
  • 1 TARAKIHI $4.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • CHIPS(MINIMUM) $2.50
  • 1 SNAPPER AND CHIP $7.50
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Lemon & blueberry scones
  • Chocolate espresso donuts
  • Prosciutto, smoked provolone & oregano.
  • Pork & beans hot pot on toast
    • Gluten free available
  • Bagel-bacon/ham/salmon
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Blueberry friand (GF)
  • Ham - Egg
  • Mince Potato Top $3.90
  • Mince & Cheese Pie $3.90
  • Ham - Cheese
  • Cheese - Onion
  • 1 - SCOOP $2.80
  • Ham - Onion
  • Steak Pie $3.50
  • Ramyun $8.00
  • Teriyaki tofu(vegetarian)
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Plain Udon Vege $9.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Salmon Bento $17.00
  • Tofu Udon(vegetarian) $11.00
  • Coleslaw $6
    • with Mayonnaise >>
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Salt and Pepper Squid $16
  • Green Baby Leaf Salad $6
  • French Style Mussels with Garlic Bread $17
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Tokyo Club

Tokyo Club

location

Address

4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093768016

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand