Tokyo Club in 4 Brown Street Menu

LUNCH BOXES LUNCH BOXES
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Beef Tataki
  • Karaage Fried Chicken
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Takoyaki Octopus ball
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Miso Soup
  • Steamed Rice
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Teriyaki Chicken
  • Teppan grass fed Scotch Beef
  • Teppan Lamb & BBQ Sauce
  • Slow cooked Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Organic mixed green salad, Gobo
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad & Miso Soup
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Panko White Market Fish
  • White Fish Sashimi, Miso Soup
  • Salmon & Avocado Sushi (4pc)
  • Salmon Sashimi (3pc)
  • Gobo Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SASHIMI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SMALL SHARE PLATES SMALL SHARE PLATES
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Chicken Karaage & Mayo
  • Crispy Fried Squid Legs & Mayo
  • Japanese 7 Pepper Grilled Squid
  • Fried Takoyaki Octopus balls (9pc)
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
MORE SHARE/SMALL PLATES MORE SHARE/SMALL PLATES
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
SMALL PLATES SMALL PLATES
  • Donburi Selections $16
  • All Served With Rice & Organic Greens
  • Teriyaki Chicken
  • Karaage Fried Chicken KFC
  • Dressed with our homemade BBQ sauce
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Salmon ‘Wild Akaroa’
  • Asian Vegetable Greens & Tofu
TOKYO CLUB SALADS TOKYO CLUB SALADS
  • Original Share Style Salads
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
KIDS KIDS
  • All $14
  • Teriyaki Chicken & Rice
  • Sushi Chicken & Avocado Roll (8 pc)
  • Teppanyaki Beef & Rice
  • Fried Fish, Fingers & Rice
SMALL PLATES & SHARE PLATES SMALL PLATES & SHARE PLATES
  • DUMPLINGS
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Otsumami $10
  • Chicken Karaage & Japanese Mayo KFC
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Crispy Coated Squid Legs
  • Japanese 7 Pepper Squid
  • ‘Takoyaki Fried Octopus Balls (9pc)
SMALL PLATES SMALL PLATES
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
VEGETARIAN VEGETARIAN
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Kumara Chunks $8
  • ‘Agedashi’ Tofu $8
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
SHARE PLATES SHARE PLATES
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SUSHI SASHIMI SUSHI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SIDE DISHES SIDE DISHES
  • Marinated Japanese Vegetable Salad $6
  • Organic Mixed Green Share Salad Dressed $10
  • Seaweed Salad $6
  • Steamed Rice $3
  • Miso Soup $3
  • Edamame Beans $6
MAIN DINNER BOXES MAIN DINNER BOXES
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Nearby Sample Menus

  • Chicken & cranberry $6.50
  • Gurnard $4.50
  • Prawn & pineapple $14.90
  • Snapper $6.00
  • Wonton soup $11.90
  • BBQ pork noodle soup $10.90
  • Carton of white rice
  • Cashew nuts $4.00
  • Bacon $3.00
  • Lasagne Topper $2.50
  • Donut $1.40
  • 1/2 kumara 1/2 chips $3.50
  • Fish & Egg Burger $4.80
  • Egg $2.70
  • Steak & Egg $3.70
  • Ham & Cheese $3.30
  • Tasting Platter For 2 $15.50
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • North Eastern Thai Cuisine
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R16 Pickled Rice $10.00
  • Deluxe $18.00
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • -side bread $3.00
  • Antipasto of the day
    • Always changing, always good
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Panna cotta with winter berry compote and sablé $12.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Pork with fennel $12.00
  • Beef with onion $12.00
  • Deep fried prawn tempura $9.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • String beancurd salad $9.00
  • Chicken feet $5.30
  • Chicken with onion & mushroom $13.00
  • Pork with cabbage $11.00
  • -1 for $2.00
  • ●Cookie $2.00
  • -Short bread
  • -Chunky choc chip
  • -Spinach & cheese (V)
  • -Potato top beef mince
  • -Ham & cheese
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • w/ Herb roasted mushrooms, spinach and feta
  • w. creme fraiche and sweet chilli sauce
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Add parmesan & truffle oil $2
  • Add a Side $5ea
  • Ask the wait staff for today's soup
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • GULAB JAMUN $5.90
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Beetroot / Carrot N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Hummus N/A
  • Kale / Mushroom N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Cauliflower / Indian Spice N/A
  • Panna Cotta $9.50
  • Zazik $8.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • In pita bread with salad, hummus, sauces & toasted
  • Side salad $8.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Fries $7.00
  • Chicken salad $15.00
  • Roast parsnips $9.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Sirloin steak 180g $36.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Catch of the day 160g $33.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Chicken Stick With Honey (5 Sticks)
  • Singapore Fried Vermicelli
  • Chicken Wing With Honey (Pair)
  • Deep Fried Chicken Wings (3)
  • Stir Fried Capsicum& Pork
  • Sliced Pork With Special Sauce
  • Seafood Combination
  • Chicken/Prawn Pad Thai
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Tokyo Club

Tokyo Club

location

Address

4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093768016

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand