Tokyo Club in 4 Brown Street Menu

LUNCH BOXES LUNCH BOXES
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Beef Tataki
  • Karaage Fried Chicken
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Takoyaki Octopus ball
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Miso Soup
  • Steamed Rice
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Teriyaki Chicken
  • Teppan grass fed Scotch Beef
  • Teppan Lamb & BBQ Sauce
  • Slow cooked Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Organic mixed green salad, Gobo
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad & Miso Soup
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Panko White Market Fish
  • White Fish Sashimi, Miso Soup
  • Salmon & Avocado Sushi (4pc)
  • Salmon Sashimi (3pc)
  • Gobo Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SASHIMI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SMALL SHARE PLATES SMALL SHARE PLATES
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Chicken Karaage & Mayo
  • Crispy Fried Squid Legs & Mayo
  • Japanese 7 Pepper Grilled Squid
  • Fried Takoyaki Octopus balls (9pc)
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
MORE SHARE/SMALL PLATES MORE SHARE/SMALL PLATES
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
SMALL PLATES SMALL PLATES
  • Donburi Selections $16
  • All Served With Rice & Organic Greens
  • Teriyaki Chicken
  • Karaage Fried Chicken KFC
  • Dressed with our homemade BBQ sauce
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Salmon ‘Wild Akaroa’
  • Asian Vegetable Greens & Tofu
TOKYO CLUB SALADS TOKYO CLUB SALADS
  • Original Share Style Salads
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
KIDS KIDS
  • All $14
  • Teriyaki Chicken & Rice
  • Sushi Chicken & Avocado Roll (8 pc)
  • Teppanyaki Beef & Rice
  • Fried Fish, Fingers & Rice
SMALL PLATES & SHARE PLATES SMALL PLATES & SHARE PLATES
  • DUMPLINGS
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Otsumami $10
  • Chicken Karaage & Japanese Mayo KFC
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Crispy Coated Squid Legs
  • Japanese 7 Pepper Squid
  • ‘Takoyaki Fried Octopus Balls (9pc)
SMALL PLATES SMALL PLATES
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
VEGETARIAN VEGETARIAN
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Kumara Chunks $8
  • ‘Agedashi’ Tofu $8
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
SHARE PLATES SHARE PLATES
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SUSHI SASHIMI SUSHI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SIDE DISHES SIDE DISHES
  • Marinated Japanese Vegetable Salad $6
  • Organic Mixed Green Share Salad Dressed $10
  • Seaweed Salad $6
  • Steamed Rice $3
  • Miso Soup $3
  • Edamame Beans $6
MAIN DINNER BOXES MAIN DINNER BOXES
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Nearby Sample Menus

  • Large $16.00
  • Two shanks $28.00
  • Available 11am to 3pm
  • One shank $20.00
  • GRILLED CHICKEN BREAST
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • All gluten free
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Spicy kimchi $6.00
  • Lotus chips with wasabi mayo $8.00
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Tuhk: noun / British slang: food
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • GF=gluten free
  • V=vegetarian
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • All blacks
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Deep fried fish fillets with salt & pepper n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Jelly fish n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Malaysian style stir-fried squid n/a
  • Deep fried spring rolls (3pcs) n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Deep fried south island crab with mashed salted egg yolk n/a
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Cheddar Cheese $1.50
  • Pineapple $1.50
  • Seriously Large Chips $9.50
  • Salmon $5.00
  • Salmon & Avocado Nigiri Deluxe
  • Salmon Avocado $6.00
  • Chili Prawn $6.00
  • Crispy Prawn
  • Kitty $3.00
  • Edamame $3.00
  • 36 - 45 pieces $39.00/$48.00
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed seafood $9
  • Tofu, Chicken, Beef or Pork
  • Prawns/ or Mixed Seafood $13
  • 10. Lemon Chicken $12
    • Deep fried tender chicken with lemon sauce and vegetables
  • 9. Jungle Curry No Coconut Milk (mild-med-hot) $12
    • The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
  • 9. Popular Cashew Nuts Tofu $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce with Tofu
  • 3. Panang Curry (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • -Medium $7.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Gobi Paratha $6.50
  • Pav Bhaji $6.99
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Spicy Beef $13.50
  • Mini Sushi for 80 pieces $50.00
  • Smoked Chicken Salad Udon $13.50
  • Pork BBQ (pork Bulgogi) $12.50
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Kara—age Chicken $13.50
  • Pork Katsu (Cutlet) $12.50
  • shrimp salad Udon $13.50
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • Chicken Teri salad $15.00
  • Unagi Bento $22.00
  • Seafood salad $18.00
  • Fish Teriyaki $14.00
  • Fish Vege Bento $14.50
  • SALMON SUSHI 8PCS $10.00
  • Chicken Vege Curry $13.00
  • Mixed tempura $19.50
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • House baked focaccia with dipping sauces $13
  • Kikorangi blue $18
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Fries $5.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • add fries $2.50
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Snack Menu available from open to close
Tokyo Club

Tokyo Club

location

Address

4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093768016

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand