Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
or lamb $12.80
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Porcini Crusted Eye Fillet Steak $36.50
Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Fettucine al Pollo Affumicato $14.50
Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Farfalle alla Trapanese $16.00 / $20.00
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Farfalle alla Trapanese $14.50
Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Fettucine al Pollo $14.50
Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce