Tokyo House in Dunedin Menu

Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Hand-cut chips, aioli $7.90
- Ashby's Streaky Bacon + $7.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Market Fish $35.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Prime Angus Beef Fillet 230gms $45.00
Granola, strained yoghurt, stewed & roasted fruit $14.00

Chipotle chicken $13.00
Oueso and jalapeno ouesadilla $9.00
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
ENSALADA
Achiote shrimp $6.00
- with cucumber & tomato salsa
SOFT SHELL TACOS
Black angus beef $12.00
- with chimichurri classico
Polenta chicken $17.00
- with fresh corn salsa & lime

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Add Bacon, Salmon, or Roast Mushrooms $3
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

-per each extra item $1.00
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Homemade apple shortcake $8.00
- With cream and ice cream
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Daily special $10.00
- Ask your watress
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Fries $4.00
- Small

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Soup of the day $15.00
- Made fresh and changes daily

Chicken or Beef Congee
Preserved Egg Congee with Pork
Beef Rice Rolls
Black Pepper Pig Stomach
Beef Balls
Prawn Dumplings
Plain Rice Rolls
Mustard Vegetables with Pork Tero Tero

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with 3 organic salads
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Deli Style Wraps $14.00 each
- Served with side salad.
-Add fries or wedges for just $3.00
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Served with side salad. Add fries or wedges for just $3.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Pastrami Beef & Caramelised Onion

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli

Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Toast/ hashbrowns/tomato/mushrooms $2.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Fries $3.50
- with your choice of sauces
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$21.00 (Main)
Two Fried Eggs $4.00

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Soup of the day served w ciabatta $10
French toast, banana and maple syrup $14
house smoked salmon $6
field mushrooms $4
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
gluten free bread $3

Tokyo House in Dunedin Menu

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Tokyo House

Otago > Dunedin > Tokyo House

Address

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367 George Street, Dunedin, Otago, 9016, New Zealand

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