Tokyo Roll Black in Manawatu-Wanganui Menu

Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese

-Your choice of mushroom, pepper, garlic or blue cheese sauces
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Fries
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce

Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
Chips $3.50
Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Chick Nuggets & Chips $8.50
Jasmine Rice S $2.50 / M $3.50 / L $6.00
Coconut Rice S $3.00 / M $4.50 / L $6.50
Pad Thai chicken $9.50

Crumbed mushrooms drizzled in truffle aioli $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Southern style onion rings with smokey BBQ sauce $9.00
Red chicken curry $22.00
- Coconut Rice, Poppadom
House fries $8.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Salmon $20.00

Garlic Bread $6.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Breads $6.50
- grain bread, sourdough or toast
Mushrooms $15.00
- in cream and parsley sauce on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted sandwiches $7.00

Chunkies SM $6.70 LG $13.70
Chips SM $4.20 LG $8.40
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Chicken Satay Burger & Chips $17.60
Nachos $14.50
- With mince
Bangers & Mash $18.20
Fish & Chips With Salad $21.40

Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
-Garlic Butter
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-Add two poached eggs $3.80
-Bacon
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Mushroom/Tomato

Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Mutter Paneer $11.99
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
Mango Kulfi $2.50
Stuffed Cheese Naan $3.50
Mango Chutney $1.50
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Entrees Full
- All entrees accompanied with chutney
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum

Fries
- served with tomato sauce or aioli
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- Two filling $6.50
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
9am – 3pm

Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Pickle $3.00
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Mango Chutney $3.00
Aloo Kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Naan $2.50
- Bread made with refined flour.

Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
GFO= Gluten Free Option
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream

Goat Bhona $14.49
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Paratha $3.00
- layered bread made with wholemeal flour
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>

Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Lasagne and Salad
BLAT open Sandwich
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
French Fries
- With Garlic Aoili or Tomato sauce.

Tokyo Roll Black in Manawatu-Wanganui Menu

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Tokyo Roll Black

Manawatu-Wanganui > Tokyo Roll Black

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198 Victoria Avenue, Whanganui 4500, New Zealand

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