Tom Yum Eden in Auckland Menu

 ENTREE

• 1. SPRING ROLLS - 4 PIECES $8.00
  • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
• 2. PRAWN ANGEL $11.50
  • Deep fried prawn wrapped in spring roll pastry
• 3. CURRY PUFF - 4 PIECES $10.50
  • Deep fried curry puffs with chicken and potatoes
• 4. TOD MUN PLA - 6 PIECES $9.50
  • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
• 5. SATAY CHICKEN - 4 STICKS $10.50
  • Marinated grilled chicken served with peanut sauce
• 6. MIXED ENTREE $8.00
  • Each of spring roll, satay chicken and tod mun pla
• 7. DEEP FRIED PORK SPARE RIBS $11.50
  • Served with sweet and sour chilli dip
• 8. GAI TOD $11.50
  • Deep fried chicken wings with sweet and sour chilli dip
• 9. TAU HU TOD $8.00
  • Deep fried tofu served with peanut sauce
• 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
  • Traditional Thai hot and sour soup
• 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
  • Traditional Thai hot and sour soup
• 11A. BBQ PORK (4 STICKS) $8.00

 CURRY DISHES WITH RICE

• CHICKEN, BEEF OR PORK $18.50
• 12. GREEN CURRY
  • Thai curry with coconut milk and mixed vegetables
• CHICKEN, BEEF OR PORK $18.50
• LAMB $20.50
• SEAFOOD OR PRAWNS $23.50
• 13. PANANG CURRY
  • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
• LAMB $20.50
• SEAFOOD OR PRAWNS $23.50
• 14. MUSSAMUN CURRY
  • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
• CHICKEN, BEEF OR PORK $18.50
• LAMB $20.50
• SEAFOOD OR PRAWNS $23.50
• 15. RED CURRY
  • Thai red curry served with mixed vegetables and coconut milk
• CHICKEN, BEEF OR PORK $18.50
• LAMB $20.50
• SEAFOOD OR PRAWNS $23.50
• 16. GANG PA
  • Thai curry country style with herbs and mixed vegetables (no coconut milk)
• CHICKEN, BEEF OR PORK $18.50
• LAMB $20.50
• SEAFOOD OR PRAWNS $23.50
• 17. ROAST DUCK CURRY $23.50
  • Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
• 18. YELLOW CURRY
  • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
• CHICKEN OR PORK $18.50
• PRAWNS $23.50
• 19. CHU CHEE
  • Thai red curry with coconut milk, no vegetables
• CHICKEN, BEEF OR PORK $18.50
• PRAWNS, FISH OR SCALLOP $23.50
• 20. VEGETARIAN CURRY $18.50
  • Red or Green Thai curry with mixed vegetables and tofu

 SOUP WITH RICE

• 21. TOM YUM
  • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
• CHICKEN, BEEF, PORK OR TOFU $17.50
• SEAFOOD, PRAWNS OR FISH $21.50
• 22. TOM KHA
  • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
• CHICKEN $18.00
• FISH OR PRAWNS $22.00
• 23. TOM ZAP
  • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
• CHICKEN, BEEF, PORK $17.50
• SEAFOOD, PRAWNS OR FISH $21.50

 THAI STIR FRIED DISHES

• 24. PAD PED
  • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWNS, FISH OR SEAFOOD $22.50
• 25. PAD KRAPAO
  • Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWNS, FISH OR SEAFOOD $22.50
• 26. PAD PRIK SOD
  • Stir fried fresh chili and mixed vegetables
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWNS, FISH OR SEAFOOD $22.50
• 27. PAD KHING
  • Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
• CHICKEN, BEEF OR PORK $18.50
• LAMB $20.50
• PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
• 28. PAD MED MA MUANG (CASHEW NUT)
  • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
• CHICKEN, BEEF OR PORK $19.50
• LAMB $21.50
• PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
• 29. PAD NAN MUN HOI
  • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWNS OR SEAFOOD $20.50
• 30. PAD KRATIAM PRIK THAI
  • Stir fried garlic and pepper with coriander, no vegetables
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWNS, SQUID OR SEAFOOD $20.50
• 31. SWEET AND SOUR
  • Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
• CHICKEN, BEEF OR PORK $17.50
• PRAWNS, FISH OR SEAFOOD $22.50
• 32. KANA MOO GROB (GAI LAN) $18.50
  • Stir fried crispy pork with Chinese broccoli
• 33. PAD PUK RUAN (VEGETARIAN) $18.50
  • Stir fried mixed vegetables with tofu and oyster sauce
• 34. PHUKET ISLAND $22.50
  • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
• 35. PRA RAM (WITH PEANUT SAUCE)
  • Stir fried mixed vegetables topped with peanut sauce
• CHICKEN, BEEF OR PORK $18.50

 SALADS

• 36. GOONG SHARE NAM PLA $22.50
  • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
• 37. PRA GOONG $25.00
  • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
• 38. YUM TALAY $17.50
  • Salad of minced pork, mixed seafood, tomato, onion and coriander
• 39. YUM NUA $17.50
  • Thai style salad. BBQ beef with onion, spring onion and coriander
• 40. SOM TUM $10.50
  • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
• 41. LARB (Chicken, Beef, Pork or Squid) $17.50
  • Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
• 42. NAM TOK PORK OR BEEF $17.50
  • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
• 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
  • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
• 44. YUM SAM GROB $12.50
  • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
• 45. YUM PLA FU $24.00
  • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts

 FRIED RICE

• 46. THAI FRIED RICE
  • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
• CHICKEN, BEEF, PORK OR COMBINATION $17.50
• CRAB MEAT $17.50
• PRAWN OR SEAFOOD $21.50
• 47. KAO PAD GRA PAO
  • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
• CHICKEN, BEEF OR PORK $17.50
• LAMB $19.50
• PRAWN, SQUID OR SEAFOOD $22.50

 STIR FRIED NOODLE

• 48. PAD THAI
  • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
• CHICKEN, BEEF, PORK OR SHRIMP $16.50
• PRAWNS AND MEAT (5 PRAWNS) $21.50
• PRAWNS OR SEAFOOD $21.50
• 49. PAD SEE U
  • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
• CHICKEN, BEEF, PORK OR SHRIMP $17.00
• PRAWNS AND MEAT (5 PRAWNS) $21.50
• PRAWNS OR SEAFOOD $21.50
• 50. GREEN CURRY SPAGHETTI
  • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
• CHICKEN, BEEF, OR PORK $19.00
• PRAWNS OR SEAFOOD $21.00
• 51. SPAGHETTI PAD KEE MAO
  • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
• CHICKEN, BEEF, OR PORK $16.50
• LAMB OR KOREAN PORK $19.50
• PRAWNS OR SEAFOOD $21.50

 WHOLE FISH

• 52. PLA TOO (Whole snapper) $25.00
  • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
• 53. PLA SAM ROS $29.50
  • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
• 54. PLA MA NAO $29.50
  • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
• 55. GANG SOM $30.50
  • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
• 56. GANG SOM FISH FILLET $25.00
  • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables

 SPECIAL MENU

• 57. KING PRAWNS EDEN OR SEAFOOD $23.50
  • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
• 58. WHOLE EDEN $30.50
  • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
• 59. FISH FILLET EDEN $23.50
  • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
• 60. SALMON FILLET WITH GREEN CURRY $25.50
  • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
• 61. PAD THAI WRAPPED IN OMELETTE
  • Stir fried Pad Thai noodle wrapped in omelette
• CHICKEN, BEEF, PORK OR SHRIMP $19.50
• PRAWNS AND MEAT $21.50
• PRAWNS OR SEAFOOD $21.50
• 62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
  • Deep fried chicken wings with red whisky sauce
• 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
  • Deep fried pork spare rib topped with red whisky sauce
• 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
  • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette

 VEGETARIANS

• All the above dishes can be cooked as vegetarian dishes

 RICE

• All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
• Extra Rice $2.00
• Sticky Rice $2.00

 DUCK MENU

• 65. CASHEW NUT DUCK $25.50
  • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
• 66. PAD PED PED YANG $24.50
  • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
• 67. PAD PRIK SOD DUCK $24.50
  • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
• 68. PAD KHING DUCK $25.50
  • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
• BYO $2.50 PER PERSON

 OTHER MENU

• SEAFOOD PLATTER $22.50
  • Grilled prawns & scallops topped with mayo on sizzling iron plate
• LARB DUCK $23.50
  • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
• KING PRAWNS VERMICELLI $22.50
  • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot

 NOODLE SOUP

• TOM YUM $15.00
  • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
• YEN TA FO $16.50
  • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
• NAMTOK $11.50/$13.00
  • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
• NAMSAI $11.50/$13.00
  • Clear broth, chicken, pork, or fish balls.
• LAD NA
  • Noodles in thick gravy + veges
• VEG/MEAT $15.00
• SF $18.00
• SUKI
  • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
• VEG/MEAT $15.00
• SF $18.50

257 Dominion Road, Auckland, 1024, New Zealand

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