Tomi Ro in 2/46 Maki Street, NorthWest Shopping Centre, Auckland 1008, New Zealand Menu

FOOD MENU FOOD MENU
  • Mini Salmon(G) $3.00
  • Mini Avo(V)(G) $3.00
  • Mini Prawn(D) $3.00
  • Mini Cucumber(V)(G) $3.00
  • Big Salmon(G) $3.00
  • Big Teri Chek $3.00
  • Big Chck Katsu $3.00
  • Big Prawn $3.00
  • Cali Salmon(D) $3.50
  • Cali Chck $3.50
  • Cali Prawn(D) $3.50
  • Cali Carb(D) $3.50
  • Rainbow Tuna R $4.50
  • Rainbow Salmon R (D) $4.50
  • Brown Chck $3.00
  • Brown Salmon $3.00
  • Aburi Salmon R $4.90
  • Aburi Prawn R $4.90
  • Aburi Scallop R $4.90
  • Aburi Eel R $4.90
  • Tempura Salmon R $4.00
  • Tempura Chck $4.00
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Mini Chck Katsu $3.00
  • Seaweed Salad(V) $3.50
  • Edamame(V)(G) $3.50
  • Okonomu $4.00
  • Big Vege(V)(G) $3.00
  • Gyoza(V) $3.00
  • Spring Roll(V) $3.00
  • Kakiage(V) $4.00
  • Purple Salmon(D) $4.00
  • Takoyaki $4.00
  • Squid Rings $4.00
  • Battered Salmon $4.90
  • Purple Chck $3.00
  • Prawn Popcorn $4.90
  • Crunch Chck $4.90
  • Sweet Garlic Chck Popcorn $4.90
  • Sweet Soy Chck Popcorn $4.90
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Dessert Cookie $4.00
  • Purple rice & Brown rice are weekend only
SASHIMI SASHIMI
  • Salmon Sashimi $4.90
  • Tuna Sashimi $4.90
ROBATA GRILL ROBATA GRILL
  • Charcoal Grill(1 Skewer)
  • Chicken $3.50
  • Pork $3.50
  • Beef $4.50
  • Lamb $4.50
  • Assorted $4.50
  • Asparagus(2 skewers) (V) $4.00
  • Salmon Wing $7.00
  • Wakame (V) $5.90
  • Chicken $8.90
  • Seafood $8.90
  • Kakeage (V) $8.90
  • White Fish $4.50
  • Mix Sashimi $7.00
  • Oyster $4.90
  • Salmon $4.50
  • Scallop $4.50
  • Prawn $3.50
  • White Fish Wing $7.00
  • Oyster $7.00
  • Mussel $4.90
  • Udon $ 8.90
    • beef
NOTE NOTE
  • (V)=Vegetarian
  • (G)=Gluten free
  • (D)=Diary

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • EGG $3.50
  • TOMATO $2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Bunters Takeaways (sample menu)
  • Hot dog $2.50
  • Steak burger $7.00
  • Chips $3.00
  • Steak, cashew nuts & veges $13.90
  • Cheese burger $4.50
  • Prawn $14.90
  • Plain $10.90
  • Chicken $13.90
Vino Orewa (sample menu)
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • French Fries $5.00
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Genta Japanese Dining (sample menu)
  • Today's fish sashimi 6pcs $12.90
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Grilled beef tongue $8.90
    • teppan grilled
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
Grand Park Restaurant (sample menu)
  • Grilled Lamb with Black Pepper $38.00
  • Sauteed Scallop $38.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Hapuka with Lemon Sauce $32.00
  • Sauteed Hapuka $32.00
  • Entree Combination $9.50
  • Lobster Sashimi Seasonal Price
Sunrise HongKong Cafe (sample menu)
  • Minced pork & corn dumpling soup $8.00
  • Chicken lemongrass noodle soup $8.00
  • Clam & taro in soup $19.80
  • Beef stir fires flat rice noodle $12.80
  • Calamari & black bean sauce stir fried rice noodles $12.80
  • Bake ox tongue with fried rice (macaroni, spaghetti) $12.50
  • Chicken & vege with cream noodle soup $8.00
  • Free-range chicken with sunrise sauce in pot $18.80
Momo Tea (sample menu)
  • Green Soybean
  • Salted Fish Fried Eggplant
  • Hot& Spicy Beef (Small/Large)
  • Mee Goreng /Malaysia Fried Rice
  • Lamb Brisket In Clay Pot
  • Japanese Style Eel (S/L)
  • Tom Yum Soup (Chicken/Seafood)
  • Deep Fried Chicken Wings (3)
Golden Swallow Takeaways (sample menu)
  • CHICKEN $10.50
  • SPRING ROLL $1.90
  • LEMON FISH $13.00
  • DOUBLE MEAT $4.20
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • HAM $3.30
  • WON TON & B.B.Q PORK (1 dozen) $9.80
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Special Rice $13.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef Ball Noodle Soup $8.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Classic Bakery (sample menu)
  • Smoked Fish $3.00
  • Custard Slice $2.00
  • Potato Pie $3.00
  • Lamington $2.00
  • Pizza Pie $3.00
  • Chicken Pie $3.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Caramel Lamington $2.50
Saaj Indian Cuisine (sample menu)
  • Chicken Triple Schezwan $14.50
  • Potato Vada $2.00
  • Tandoori Roti $2.80
  • - -
  • Veg American Chopsuey $11.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Chicken Tikka Masala $10.00
  • Prawns or Beef in 3 Flavour Sauce $14.50
Balance Kitchen (sample menu)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
Burbank Bakery (sample menu)
  • Chicken thigh $3.00
  • 1 Thighs + chips $5.00
  • 5 drums + chips $12.00
  • Pork pastry $3.00
  • Chocolate mud $1.20
  • Chicken and avocado roll $3.00
  • 12 drums + chips $25.00
  • Steak and cheese $3.00
Handmade Burgers (sample menu)
  • -aioli $0.50
  • -avocado $1.50
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -large chips $5.50
  • -bacon $1.50
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Tomi Ro

Tomi Ro

location

Address

2/46 Maki Street, NorthWest Shopping Centre, Auckland 1008, New Zealand

phone

Phone

092001234

email

Email

None

clock

Opened hours

Monday: 11:00AM - 9:00PM Tuesday: 11:00AM - 9:00PM Wednesday: 11:00AM - 9:00PM Thursday: 11:00AM - 9:00PM Friday: 11:00AM - 9:00PM Saturday: 11:00AM - 9:00PM Sunday: 11:00AM - 9:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
2/46 Maki Street, NorthWest Shopping Centre, Auckland 1008, New Zealand
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