Fresh beer battered market fish bites with tartare sauce
Prawn twisters with sweet chili sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Classic ham and cheese toasty
Salt n pepper squid with fries and aioli $16
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Chicken, brie and cranberry Panini
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Loaded Nachos $18
A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Margherita $20
Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Chocolate Waffles $14
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Shaved Parmesan & Truffle Oil Fries $12
...yeah, you read that right. Boom!
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.