Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

All curries served with rice
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Cheese Naan $4.00
- Naan filled with cheese
Full $16.00
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Chicken Soup $6.00

Ristretto $5.00
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Cappuccino $5.00
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes

Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Satay Chicken or Beef - K2 $6.50
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.

Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
M=Medium / L=Large
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce

Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
The "big one" waffle
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream

Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Fruit Salad Bowl $12.50
Toast and preserves $6.50
Grilled Salmon Salad $19.50
Breakfast salad $15.50
Lamb Cutlet Salad $19.50
Bruschetta $12.50
Prawn Risotto $19.50

Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Contact us for gluten free options
Bastille $10.90
- Saucisson & Emmental Cheese
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Flan $65.00
Croissant $3.50
A Salad option is available every day

Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg

Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Chicken Crispy Roll $10.90
- 10 pcs
Edamame $5.00
- Boiled young soy beans
Chicken Teriyaki Roll $10.90
- 10 pcs
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce
Fish Katsu Bento $14.80
- Fish cutlet with tartare sauce
Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce