Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Jam $5.0
- Raspberry jam & a lick of butter
Cream Cheese $2
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Schmearz $5.0
- Zany Zeus organic cream cheese
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds

Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Garlic bread (v) $7.90
- Garlic, Oregano
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano

Mix Veg Pickles $2
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Garlic Paneer Naan $5
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Onion and Lemon $2
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
NEW YORKER $20
- pepperoni, oregano, mozzarella
NZ FRIES $5

Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Garden Fresh Vegetables $7.00
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce

Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate