Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Extra Meat (Except Duck) $2.50
Minced Pork on Toast $6.50
- with sweet plum sauce
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

Punjabi Pyaaz $5.00
Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
Raita $5.00
- Boondi/Mix/Pineapple
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango
Lamb Madras $20.90
- fery lamb curry with the flavors of south India
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices

Crab Stick $1.50
Chicken Chow Mein $12.50
Chicken Fried Rice $12.50
Mussel Fritter $2.50
Chicken & Veges in Black Bean Sauce $14.00
Mini Spring Roll (10) $3.00
Combination Fried Rice $14.50
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork

GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
BACON $3.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
EGG $2.00
CHIPS $7.50
BAGEL BAGEL(V) $6.50
- cream cheese, jam

LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Onions, olives $2.00
458ML BEN & JERRY'S ICECREAM $13.00
Pepperoni Wheel $5.00
120ML BEN & JERRY'S ICECREAM $5.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store

Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
●Sides
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Hash browns(2) $3.20
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
House baked Loaf $8.5
- House baked Loaf (V)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Petite Caesar Salad * $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)