Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Special Family Pack (Chicken Mutton) $40.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken $10.00
  • Scallops $15.00
  • Pineapple fritter $0.80
  • Pineapple $2.40
  • Chicken $10.00
  • Prawns $13.00
  • Sausage $1.20
  • Pork $10.50
  • Scrambled egg on white toast $6.50
  • Fried served with aioli and toamto suace $6.90
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Garlic on sliced tomato $4.50
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • mixed Chicken & Lamb $15.50
  • Lamb $14.50
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Lamb Souvlaki $15.50
  • Garlic Pita Bread and Hummus $6.00
  • Hawaiian beef $11.00
  • falafel on Rice and Salad $12.50
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • ●Smoky Eggplant Dip
  • -With Finger Toast $9.00
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Cub's Steak $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Side Sauce $4.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • Beef
  • -Medium $13.00
  • Chicken $6.00
  • Lamb $6.50
  • Roast Kumara each $0.70
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Roast Potato each $0.60
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Fried Onions $4.00
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • -Seafood $2.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Edamame $4.50
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • ●Donburi & Bento Only
  • -or brown rice $2.00
  • ●Bento $14.50
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Spicy pork/chicken
  • - Fire salmon
  • -Torched teriyaki salmon
  • All $ 2.20
  • -Prawn croquette
  • Msg free
  • -Egg omelette
  • -Tuna/crab battleship
  • All $12
  • Cheese $2
  • Seasonal Jam $8
    • with ricotta
  • Add Beef $4
  • With Meat $15
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Garlic Toast $4.90
  • Mapo Tofu w rice $12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Octopus Balls $4.00
  • Crispy Chicken balls $5.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Si Chuan Grilled Fish $29.90
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Sally Lunn L $3.90 / S $2.50
  • Apple Turnover $2.60
  • Fruit Flan $3.50
  • Chocolate Slice $2.50
  • French Stick $1.80
  • Ham & Pickle $3.50
  • Bacon & Egg $4.00
  • Caramel date $2.50
  • Kids Steak n/a
    • Rib Eye steak with salad & chunky Fries
  • Creamy Portobello Mushrooms $5.50
  • Duck Fat Wedges w aioli $8.90
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Chicken katsu
  • Vegetarian roll $7.80
  • Teriyaki tofu don $13.50
  • Fresh tuna $2.50
  • Fresh tuna $7.80
  • Chicken katsu with cream cheese $7.80
  • Mini rolls $6.00
  • Crab
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand