Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • VEGETARIAN $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • SAUSAGE ROLLS $3.00
  • STEAK $4.60/$13.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Roast pork, with steamed rice and greens $12.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Garlic Knot $1.50
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Mozzarella Stick 6 pieces $9.00
  • HALF-N-HALF PIZZA $25.00
  • Mushroom, capsicum, tomato $4.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Ma Po Tofu on Rice $12.00
  • Singapore Style Fried Rice Vermicelli $15.00
  • Combination Fried Noodle with Veges $13.80
  • Combination Seafood Stir fried $38.00
  • Shredded Beef Congee $13.00
  • BBQ Pork on Rice $13.00
  • Braised Abalone with Mushrooms $68.00
  • Additional Vermicelli or Noodles $10.00
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • D25
    • Mixed Beans & Dried Fruits
  • S7
    • Prawns Fine Egg Noodles Soup
  • P19
    • Vietnamese Ham with Vermicelli
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • C9
    • Stir Fried Chicken on Vermicelli
  • B6
    • Curry Beef Stew with Rice Noodles
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • B1
    • Raw Beef Rice Noodles Soup
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Homemade hashbrown $5.50
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Free range Eco Eggs (fried, poached) $4.00
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • V=Vegetarian / GF= Gluten Free
  • -Add chicken extra (gf) $5.00
  • V=Vegetarian / GF= Gluten Free
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • 1 SNAPPER AND CHIP $7.50
  • 1 HOTDOG $1.70
  • 1 CURRIED ROLL $2.00
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 FISH $2.80
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SAUSAGE $1.20
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • For cakes orders please let us know 24 hours in advance
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • French Apple Tart $60.00
  • Contact us for gluten free options
  • Almond Croissant / Apricot Croissants $5.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Honey $7
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Season Salad $8
  • Mango Black Tea / Green Tea $8
  • Longan Gingseng Tea (Hot only) $7
  • Plush Delux Fruit Platter $88
  • Red Bull $8
  • Deep Fried Chicken Wing tip with Salt & Pepper $12
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Toasts (2 Pieces) $3.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Bread with In-House Dips $10.50
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Hot Dog and Chips $12.00
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Or fresh fruit and fresh cream $9.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Toasted bagels
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • -With bacon or ham $14.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Vietnamese Ham with Vermicelli N/A
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • Barbecued Pork Skewer with Vermicelli N/A
  • Shredded Pork Summer Roll N/A
  • Wonton Soup N/A
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Fried Wonton N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand