Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Hash Brown $1.60
Potato & Vegie Roll $3.00
Medium $6.00
Hawaiian $4.80
Fish Burger Deluxe $8.00
- fish, eggs cheese, pineapples with salads
Falafel/Fish $8.50
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
Bacon $9.40

Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Roasted beetroot and Feta N/A
Green Beans in lemon oil and sea salt N/A
Fries N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans

Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Pancetta $28.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally

-Spinach and feta
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
New york bagel
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Omelette $16.90
- With grain toast and tomato relish
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Age 12 ande under

BBQ pork $9.00
Fillet steak with egg, chips, salad $9.90
Cheese $2.80
Egg fried soft noodles $7.00
Jumbo $4.00
2-3 People banquet $22.00
- Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
Sausage $1.20
Beef $8.50

Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Main serving $22.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Cheese & Garlic Naan $4
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Rasgulla Plate $3
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Idli Sambar Chutney $7
Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar

Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Assorted roasted seasoned nuts (V)(GF) $5.50
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce

Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
-roast balsamic field mushroom $12.00
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-ham $11.50
Mum´s mince on toast $12.50
-spinach, mushroom & feta