Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • CAPSICUM BUTTER
  • RED WINE JUS
  • Scallops 1/2 Doz $24.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • 6 $8.00
    • 2 Cheese Burgers, $2 Chips
  • Vegetable $9.50
  • King $5.80
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • Combination M $11.00 / L $13.00
  • Egg M $7.00 / L $9.00
  • M=Medium / L=Large
  • extra sauce $0.50
    • if more than three
  • roast chicken half $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • fish and chips $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • mix $12.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Side house salad $4.9
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Egg $1.9
  • special A $14.00
    • 20 chicken nibbles & chips
  • 6 won ton $4.50
  • roast duck & soy sauce chicken on rice $11.00
  • BBQ pork & roast duck on rice $11.00
  • soy sauce chicken on rice $9.50
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • special E $33.00
    • 50 chicken nibbles
  • roast pork & roast duck on rice $11.00
  • Dessert platter chef’s tasting plate for 4 $45
  • Miso soup tofu, spring onions, wakame $3
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Big kids bento box $20
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Wagyu hawke's bay beef scotch fillet $25
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • -Prawns ES $9 / MS $20.90
  • ES=Entrée Size / MS=Entrée Size
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Fried Rice With Beef $16.00
  • Salt and Pepper fish on Rice $16.00
  • Curry chicken on Rice $16.00
  • Boiled Soy Beans $12.00
  • Fried Rice Noodle with Beef $16.00
  • Combination Fried Noodle $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Saba Set $15.00
  • Teriyaki Chicken Set $13.00
  • Wasabi Dice $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Grill Oyster (2 pieces) $5.00
  • Ramen Nabe Set $16.00
  • Eel Don Set $16.00
  • Dumplings (4 pieces) $5.00
  • 1. 1 Thigh + $2 Chips $5.00
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • 1 Thigh & Chips $5.00
  • 4. 12 chicken nuggets with $3 chips $10.00
  • 3. 3 Thigh + $2 Chips + Can Coke $13.50
  • Beef mince, tomato paste and cheese $7.50
  • C2. Butter Chicken on Rice (Medium) $10.00
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • ●Seafood favorites
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Rustic green salad $4.90
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • -Choice of chicken & prawns available extra $2.00
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • Twister $2.00
  • Oyster $2.00
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Scallop $2.00
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Old Fashion Fried Chicken Bites $15.00
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Extras
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand