Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Tank's Beef Bump 300 gram $33.50
  • Ribs Smoked long & slow for 14 hours
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Scallops 1/2 Doz $24.50
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • Puri $0.60
  • Kaju katri/kaju rolls $30/kg
  • Shrikhand puri-papad & picke $8.50
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Moong daal sheera $30/kg
  • Paratha $1.10
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Chole bhature $8.00
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • - or choose from:
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • GF= gluten free / VG=vegetarian
  • -BACON, old school hash browns and sauteed spinach
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Chunky fries (v) (gf) $8.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • 8PC. JUMBO $9.00
  • Vegetarian Medley $21.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • MASH POTATO GRAVY
  • DESSERT $3.00
  • SMALL $9.00
  • LARGE $9.00
  • SMALL $2.00
  • WITH SALAD
  • SMALL $9.00
  • MEDIUM $11.00
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Chicken Schnitzel, coleslaw, fries $22
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Medium (18ps) $15.00
  • Green tea $1.00
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Tonkasu dinner box $15.00
  • Large (16ps) $16.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Udon (seafood noodle soup) $11.00
  • Prawn sushi (8pcs) $10.00
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Corn On The Cob $10
    • Paprika buttered corn
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Fried potato with vinegar sauce $9.80
  • Pork, egg with black fungus rice $10.00
  • Pidantotu $8.00
  • Si-Chuan style stir fried pork slice $14.80
  • Tomato egg fried rice $10.00
  • Cucumber with potato $9.80
  • Spicy & sour soup $8.00
  • Braised eggplant $12.80
  • Chicken Spring Roll $2.50
  • Pork chops $4.00
  • Steak & Egg Burger $5.00
  • Bacon, Egg &Cheese $4.00
  • Chicken Cordon-bleu $2.50
  • Bacon and egg muffin $3.50
  • Chicken Thigh $3.80
  • FiloTart-Ham/Chicken $2.50
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • -Steak $18.00
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand