Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Cold Sliced Smoked Salmon $5.9
Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
Brie $3.6
Goode Breakfast $21.5
- Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Aioli $2.2
Avocado $3.9
Macadamia & Candied Hazelnut $6.0 Each
- Praline

Cheese & bacon $5.00
Battered onion rings (8) $3.50
Homemade aioli (garlic or chilli) $1.50
Classic with tomato sauce & American mustard $3.00
Plain with tomato sauce $3.00
Pineapple $1.50
Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.

Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Paratha $ 5

Thai Jasmine Rice $2.50 per portion
Half Dozen $9.90
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Tofu $17.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Mix Entree Platters

#3 American Hot Dog + Chips $5.00
12. Veg Bacon Egg Burger $8.50
1. Soya Pattie Burger $6.50 Combo $10.50
6 Chicken Nuggets + Chips $5.00
2. Cheese Burger $6.00 Combo $10.00
5. Soya Chicken Burger $8.00 Combo $12.00
#10 6 Squid Rings + Chips $6.00
7. Soya Mini Sausage & Chips $6.50

Italian B.M.T N/A
Jalapenos N/A
Chicken Teriyaki N/A
Cucumber N/A
Ranch N/A
Beetroot N/A
Oat & Raisin N/A
Veggie Patty N/A

Sauteed asparagus, sugar snaps & snow peas $8.00
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Rolled Pork Belly $35.00
- Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
Double Chocolate and Caramel Brownie $11.50
- W cream
Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Marinated OIives & Feta $12.00
- W fresh ciabatta

Abomasums $18.00
- Pork / Beef
Lunch Box (Incl Soy Stew) $8.00
Non-Marinated Rib $18.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Large intestine BBQ $36.00
Rumen + Marbling BBQ $40.00
Rumen + Small Intestine BBQ $40.00
Rumen BBQ $45.00

LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
CHICKEN, BEEF OR PORK $14.50
MEAT $3.00
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
SEAFOOD $6.00

Dauphinoise potato $9
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Ratatouille $9
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Brie de maubert $18
Kikorangi blue $18
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling

Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
House toasted granola, seasonal fruits, yoghurt 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Porridge, poached fruit, baklava, coconut sugar 13.5

Twigim Mandu $10
- Fried dumpling
Al Tang $15
- Fish egg soup with rice
-Add cheese $15
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
Jokbal $50
- Pig foot cooked with soy sauce
Dakgogi Baekban $14
- Chicken BBQ with rice
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup

The classic $10.00
- pulled chicken, tarragon mayo, cos
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
-add coconut yoghurt $3.00
-periperi chicken sasuage $5.00
-lots $6.00
Seasonal veg $10.00
- see specials menu

Salads available
Vietnamese chicken salad $14.00
Omelette with toast $12.00
- Ham, cheese, tomato & onion
French toast $13.50
- With bacon, maple syrup
-poached $10.00
-scrambled $11.00
-mushroom $13.50
Eggs on toast

Edamame (V) $5
-tuna and salmon sashimi
-tempura vegetables(V)
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
-prawn $10 $16
4 people per plate
-crispy deep fried kara-age chicken