Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Te kouma, coromandel - each $5.50
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • Indian Salad $4.00
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • Mango Kufli $3.00
  • Indian Roti $2.00
  • Potatoes wedges $4.00
  • CHICKEN 65 $12.00
  • Aloo Kulcha $4.00
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Bratwurst (1) $2.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Baked Beans/Mushrooms $4
  • Hash brown (2) $4
  • Egg (1) $2
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Natural with Lemon Wedges $3.5
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Cheese $3.00
  • Sausage $1.40
  • Fish $4.60
  • Bacon $3.20
  • Gurnad $2.80
  • Combination $11.00
  • Hash Brown $1.20
  • Egg $3.80
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Nemo Toast $7
    • Fried Egg & Toast
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Basket of chips
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Green Salad with Honey Mustard Dressing
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Assorted Vegetables with Garlic Butter
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • - 4 pieces Surimi & Pickle
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 6PC. REG $9.40
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Seafood Supreme $22.90
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • BBQ pork $4.00
    • noodles
  • Whole flounder $6.50
  • Fried eggs & chips $5.00
  • Taro $1.50
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Fish $10.50
  • Sausage $7.00
  • Curry chicken $5.00
  • Bacon & Egg Muffin $2.80
  • Cheese Sausage $2.00
  • Hot Chips $2.00
  • Steak Toastie $3.00
  • Thigh $3.00
  • Drumstick $2.00
  • Wedges $3.00
  • Fried Chicken Thigh $3.00
  • -tuna $7 $10
  • -double cooked tender spareribs
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • -scallop $10 $16
  • -tempura prawns
  • Japanese traditional style Sushi.
  • -fried/poached $2.00
  • Baked beans / avocado $3.00
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Blt $7.80
  • Nachos $12.90
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Yogurt / tomato $2.00
  • Mince on toast $12.90
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand