Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Nasi Lemak Curry lamb $16.00
  • Laksa Chicken $15.00
  • Laksa Seafood $15.00
  • Wonton Soup 6 pcs $10.00
  • Sambal Chili Round bean
  • Laksa Combination of 2 $20.00
  • Chicken Corn Soup $8.00
  • Hainan Chicken Rice $14.00
  • BBQ pork $11.50
  • Steak $4.00
  • Chips $2.50
  • Steak $10.50
  • Chicken $11.50
  • 1/4 Chicken $3.80
  • 2 Sausages, $1.50chips $4.00
  • Pork $10.00
  • ●May we recommend
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Chips $4.50
    • With tomato sauce
  • Chicken salad $13.00
  • Choose your sauces up to 2
    • Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Chicken rice $14.00
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Cheese $3.80
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Combination Meat $11
  • Sweet & Sour Chicken $11.50
  • King Prawn $14
  • Lemon Chicken $11.50
  • Egg $3.80
  • Corn Fritter $3.50
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Blueberries $3.50
  • Creamed Mushrooms $5.00
  • Raspberries $3.50
  • Double $17.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Garlic Fried Mushrooms $3.00
  • 6. Spicy pork noodle in sour soup $ 7
  • 54. Prawn fried rice $ 13.5
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 15. Veges & noodle soup $ 7
  • 50. Braised spicy lamb on rice $ 10.8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 34. Stir-fried comb meats noodle $ 12
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • SMOKED FISH $3.00
  • STEAK & cHEEsE $ 3.00
  • EGG BURGER $3.00
  • BUTTER CHICKEN $ 3.00
  • LAMB SHANK FROM $5.00
  • FISH CAKE $2.00
  • CHICKEN & VEGES $ 3.00
  • STEAK & CURRY $ 3.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Mussel fritter $4.50
  • Ham & tomato $5.00
  • Pineapple fritter $1.20
  • Cheese $3.50
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Spring roll $2.50
  • Cheese & onion $4.00
  • Chicken don $12.00
  • Tofu Teriyaki box $13.00
  • Fish Teriyaki box $15.50
  • Fish katsu box $15.50
  • Tempura prawn udon $13.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Maki assorted (32pcs) $40.00
  • -Udon spicy $13.00
  • Battered bluenose fillets $9.00
  • Steakhouse Fries $7.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Spring rolls $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Chilli cheesy fries $9.00
  • Eye Fillet 200 gramme $34.50
  • Wedges $3.60
  • Chicken $3.80
  • Small $10.00
  • Sandwiches $5.00
    • Lamb Pork
  • Meat Patties $2.00
  • Potato 60¢
  • Meals
    • Lamb Pork
  • Medium $12.00
  • Beef $13.90
  • Teriyaki salmon $15.90
  • Teriyaki chicken $10.90
  • Salmon teriyaki $15.90
  • Teriyaki chicken $13.90
  • Beef $10.90
  • Salmon teriyaki $13.50
  • Salmon-katsu $13.50
  • Peanut mix spinach $6.00
  • Spicy seaweed $3.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with double cooked pork face $10.00
  • Braised pork trotter $8.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy cabbage $8.00
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Katsu Don (Miso Soup Include) $10.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Rice Small $6.00 `
  • Gyoza (6 Piece) $6.00
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand