Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Slow roasted tomato (v) $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Hotdog of the week $14
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
House hot-smoked salmon $8
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs

Selection of breads $7
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Roast beetroot with almonds and lemon $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Garlic bread $8

(your choice of salad + 3 mini sushi rolls+ small udon)
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Prawn Tempura 6 pcs $8.50
(served with Miso Soup)
Salmon Sashimi $16.00
Miso Soup $2.00

Gulab Jamun $5.00
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Rangla Punjab Special Naan $4.50
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Side Dish Platter $2.50
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce

●Veg favorites
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
-Choice of butter/garlic/cheese or peshawari naan extra $1.00
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
●Seafood favorites
●Lamb favorites

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Pie SP$5.90/PM$4.90
Sweet and sour pork SP$11.50/PM$10.50
Shrimp and bbq pork fried rice SP$9.50/PM$8.50
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
Vegetable fried hokkien noodle SP$8.50/PM$7.50
Soya Chicken SP$16.50/PM$14.50
- Half Chicken
●Chicken