Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Scallops & Prawns $9.50
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries

Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
Aaloo jeera $11.99
Kerala prawns fry $12.99
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Vegetable salad $6
Raita $3
-egg rice $6

Noodles $8.50
Steak $11.50
Combination Seafood $16.00
Hawaiian $3.90
Crispy Chicken with Garlic Sauce $13.00
(with Vegetables and White Rice)
Pork $10.50
Cashew Nuts $3.50

Hot dog / scallop $1.50
Whole chicken $13.00
Cheese & onion / cheese & pineapple $3.00
●fried rice
Prawn $13.00
Cheese / tomato / pineapple / mushroom / sweet corn $2.00
Chicken $4.50
Sweet & sour wonton (no rice) $10.00

Sweetcorn $2.50
BBQ Pork $10.40
Chicken $10.40
Chicken $11.90
Combination $12.90
Wonton $9.90
Steak $10.40
Pork $12.90

Options Available $13.50
- Ask the Chef
Fried Egg $1.50
Bite Queijo $6.00
- served in a cup
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Student Discount

65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Chicken/Beef/Pork $17.00
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork

Fresh fruit salad with yogurt and a berry compote $8.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Free-range eggs your style on toast $6.50
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Hot smoked salmon scramble on ciabatta $15.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay breakfast mixed grill $17.50
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline

Pita Bread Wraps
Whole Chicken with Medium Chips & medium salad $27.90
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
Bacon $2.50
Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad
1/4 Chicken Salad, Chips or Rice $12.00
Chicken Junion $7.00
- Chicken Breast, Salad, tomato relish & garlic mayo
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo

Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Market salad $8.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini

CHEESE $2.90
SWEET & SOUR CHICKEN $11.00
CHICKEN & CASHEW NUTS $15.00
LEMON CHICKEN $13.00
STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
SPRING ROLL $1.90
B,B.Q PORK $12.00
MUSHROOM $11.50

A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00

Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg

Smoked king salmon $6.00
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
-Streaky bacon, cheese, pork sausages (GF)
-Bacon, oven dried tomato, baby spinach $13.90
Streaky bacon / pork sausages $5.00
Wedges with sour cream $9.00
-Spinach, salmon, capers, feta (GF)
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia