Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Stir Fried Beef $14.50
Stir Fried Spicy Pork $14.50
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Spicy Pork Don $11.50
Teriyaki Salmon $16.00
Spicy Prawns In Chilli Sauce $15.00
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Inlcude Side Dishes

French Fries $6.00
Scallops $15.00
Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
Fish FIllet $12.00
Prawn Tempura $16.50
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Lunch Special $16.8
- 1 main Choose from Steak chicken fish
Prawn Tempura 5 pcs $16.00

Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

C12 Sizzling Chicken With Black Bean Sauce $18.00
C10 Sizzling Chicken with Black Pepper Sauce $18.00
R5 Two Combination on Rice $11.00
R45 Marinated Tofu $8.00
F44 Pork with Pickled Vegetable $18.00
N21 Pork Fried Rice Noodle $11.00
T6 Braised Tofu $18.00
F48 Roast Pork with Tofu Clay Pot $18.00

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
FRESH SEASONAL VEGETABLES 8

-Prawns / Seafood $9.50
-Chicken $8.50
-Chicken $17.50
Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
-Chicken $18.00
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
-Prawns $18.50

BACON & EGG $3.00
EGG BURGER $3.00
CHICKEN BURGER $ 3.20
LASAGNE TOPPER $ 2.80
MINCE $ 2.70
STEAK & CURRY $ 3.00
STEAK & MUSHROOM $ 3.00
CHEESE & EGG BURGER $3.50

Sauteed beef with pickled chili on rice $10
Noodles with braised (or spicy) beef tripe $11.99
Sliced beef in hot chili oil (spicy) $20
Fried rice with kai-lan and sausage $10
Clod spicy sliced beef (spicy) $10
Sautéed beef with black bean sauce $10
Vegetarian noodle soup $8.99
Fried egg with tomato $10

Hot cakes with bacon & banana $12.00
·Toasted Sandwiches
- Any two filings
-bacon / chicken / avocado / mushroom $6.50
-ham/ cheese / tomato / pineapple / onion $5.00
all breakfast served with small hash brown, salad and toasts
Nachos
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts

Mussel fritter, watercress, gribiche $4.0
Pulled brisket bun, pickles, mustard $18
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Eggplant chips, pistachio dip $14
Roasted brussel sprouts,bacon,honey $12
Duck fat potato skins, garlic, rosemary, aioli $12
Baked polenta, shitake mushrooms, crisp kale $18
Thinly sliced beef, walnuts, radish slaw $15

3 in 1 $16
Chicken with veg $18
Steamed whole prawns with soy sauce $26
Sichuan prawns $27
Kun-pao chicken $38
Bean curd with preserved egg $8
Peanuts with vinegar and corainder $8
Steamed fish fillet with soy sauce $23

Baked Bean $2.50
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
Toastie $7.50
- ham and cheese toasted sandwich
Extra $ 3.00
- upsize
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
With Streaky Bacon $16.00

Side Salad large $10.00
Sashimi Bento $17.00
TONKATSU SUSHI 8PCS $12.00
Seafood Teriyaki $16.00
Chicken Spicy Don $11.50
Sashimi with Steam Rice or Miso/medium $18.50
Tempura Don $12.50
Fish Bento $14.50

Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce

Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
(11 am-2 pm)
(7 am - 2 pm)
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree