Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
KIDS BUTTER CHICKEN $5.00
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried

Combination Fried Rice $14.50
Curry Prawn & Veges on Rice $15.50
Chicken Veges in Satay Sauce $14.00
Prawn Egg Fu Yong $14.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Plain Fried Rice $11.00
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Mussel $1.80

Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00
Add an extra roll $4.00
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

-with smoked salmon $19.50
Beef Burger $15.50
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
-with bacon $18.50
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
All served with lettuce, tomato, pickle, fries and a side of coleslaw

-smoked salmon $17.50
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
-streaky bacon $17.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50

Steak Sirloin Sandwich $21.50
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Wilted Spinach $4.50
Ask for Veggie option
Smoked Salmon $6.00
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- with grilled banana, bacon & berry compote
Add eggs $22.00

Leek and Potato Soup with thyme $12
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add mushroom $3
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add tomato $2
Free Range Omelette with Cauliflower and Spices $14
Pancake Lovers with salated caramel and mascarpone $15

Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Chorizo Sausages / Haloumi $5
Roasted Vine Tomato / Potato Croquette $3
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5

$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Paua Fritter $2.80 each
Mussel $1.00 each
Blue Cod $6.00 each
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Flounder $5.00 each
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink