Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • -Ham, confit, shallots, emmental salad
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • -Salmon, lemon chevre & dill pickles
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Crème Brûlée / Tarte Frangipane $15.00
  • Garlic Bread $6.00
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Plain $3.50
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Hamburger $5.00
  • Hoki (Crumbed) $4.00
  • Chicken & Sweet Corn $7.50
  • Chicken Steak / Pork $12.50
  • Paua Fritter $3.00
  • Extras (meats) $1.50 ea
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Poached egg free range $3.50
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • -with bacon $18.50
  • ●Sides
  • Roasted portobello mushroom $4.50
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • price: regular/large
  • Lamb $10 / $12
  • Mix $11 / $13
  • Falafel x4 $5.00
  • Lamb $9 / $11
  • Falafel $10 / $12
  • Chicken $8.5 / $10.5
  • Lamb $9.00
  • Lamb BBQ with fries $13.00
  • Lamb $9.00
  • Chicken $9.00
  • Prawn $14.00
  • Chinese fish curry $8.50
  • Fish $9.00
  • Fish $10.00
  • Chicken $12.00
  • Olives $2.00
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Super on rice $15.00
  • Chicken $11.00
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Chicken souvlaki (spicy) $14.00
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
  • Tiger Salmon $16.00
  • Japanese Udon $10.00
  • -Salmon $16.00
  • Tempura Udon $12.5/$16
  • Salmon Sashimi Salad Noodle $14.00
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Shrimp Inari $2.30
    • sushi rice & cooked shrimp in sweet bean curd
  • Mayo Tuna Gunkan $2.00
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
  • Vege Tempura Udon $12.00
    • Japanese style noodles & deep fried vegetables with soup
  • Roll & Nigiri $43.00
  • A1 Roast Duck ( Whole /Half) $36.00/ $19.00
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • D6 Beef Fried Rice $9.50
  • O18 Scrambled Egg with Shrimp $16.00
  • K11 Braised Hapuka tail $35.00
  • F15 Roast Duck Fried Vermicelli With Salted Cabbage $9.50
  • F7 Chicken Fried Rice Noodle with Egg Grony $9.50
  • C13 Beef with Black Pepper Sauce on White Rice $9.50
  • -3 pcs $6.00
  • Yakiniku beef don $13.50
  • Chicken / pork katsu don w curry $15.00
  • Sushi from $1
  • Prawn / salmon katsu don $15.00
  • Seaweed salad $7.00
  • Teriyaki salmon don $15.00
  • -6 pcs $12.00
  • Spicy Tero Tero $ 6.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Pancake $ 3.00
    • With lamb & spring onion
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Noodle $ 8.00
    • With lamb rib
  • Noodle $ 7.00
    • With pork hock
  • Tofu $ 4.00
    • With spring onion
  • Cucumber Salad $ 5.00
  • - Brie and Chives $12.50
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • - Cheddar and Chorizo $12.50
  • Steakhouse Fries $7.50
  • Eye Fillet 200 gramme $34.50
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Chilli cheesy fries $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand