Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Single Scoop $5
Croissant, Shaved Ham, Swiss Cheese $11
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Caramel Éclair $6
Café Cookie $2

Half Chicken box $15.50
- 5 pieces chicken & chips
Chicken Cordon Bleu $2.80/$5.00
Hot Dog
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Hash Brown $1.50
Squid Ring $3.00/$6.50
Single fish $2.70
Kransky Sausage $2.60/$5.00

Veggie Basic $8.50
- Veggie pattie chickpea and spices
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Bacon Burger $10.50
Steak $10
- Onions, tomato, tomato sauce
Tomato
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
King Burger $11
- Egg, cheese
Burger $8.50

Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
- Hummus & Tomato $11.50
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Cream Cheese & Lemon Honey $7.00
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.

Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Marinated OIives & Feta $12.00
- W fresh ciabatta
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Prawn, chorizo & pea $20.00 / $28.00
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives

Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
Extra roti $1.00
Junior Munch $4.90
- 1 Thigh & Small Chips
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Chicken $10.50/$13.50
- includes rice - Small / Large
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Extra rice $2.50

Falafel, coriander yogurt $8.00
Apéro sweet treat $9.00
Roasted cauliflower, goats curd, almond & mint $16.00
Cebo Ibérico hand carved ham 40g $25.00
Apéro charcuterie platter $29.00
Warm marinated olives $6.00
Burrata, tomatoes & basil $17.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00

Fresh cockles in a tomato and salami sugo with bread $13.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ask about the daily specials
Tiramisu $12.00
- Italy's favorite dessert
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Antipasto of the day
- Always changing, always good

Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Teriyaki chicken on rice $7.50
Salmon salad $9.00
Salmon sashimi
Prawn $10.90
Prawn $13.90
Sea food $10.90
-15 pcs $20.00

J3. Stir Fried Gallan $30
- With Preserved Pork
D13. King Prawns $32
- With Maggi Sauce
B3. Slchuan Hot & Sour Soup each $8
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
For 8-10 people $93
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
B1. Dried Scallop $8
- With sliced pork & mushroom each
D6. Fish Fillet in Soya Sauce $32

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle

-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
Traditional wonton soup $12.00
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
Fried whole fish served on rice with mushroom sauce $28.00

Ggongchi Gui $15
- Grilled saury with rice
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
Dwenjang Jjigae $14
- Soybean paste soup and rice
Al Tang $15
- Fish egg soup with rice
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Curry Pork Curtlet $16

Mixed Seafood and meat Clay Pot $28.80
Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
Single Order (Each) $6
Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
Fried Rice Cake with Cabbage and Pork $12.80
Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80

Slow Roasted Tomato Tart $22.50
- Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Chunky Fries $9.00
- Served with ketchup & aioli
BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
Edamame Beans & Chilli Salt $7.50
Vegetarian Paddle P.O.A
- Available Upon Request
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo