Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Combination Meats $14.00
  • Prawn $5.50
  • Chicken $12.50
  • Carton White Rice (S)$5.00 / (L)$8.50
  • Prawn $14.00
  • Meat $5.50
  • Chicken $14.50
  • Hot Dog $2.30
  • Hawaiian $5.80
  • Cheese $3.00
  • Chicken $5.50
  • Crumbed Snapper $6..50
  • Pineapple fritter $1.20
  • Kiddy Burger $3.80
  • Kumara Chips $4.00
  • Wedges $3.20
  • Baked spareribs with honey & chilli sauce n/a
  • Live blue cod n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Steamed free range chicken n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Superior shark's fin with superior soup n/a
  • Malaysian style multi layers sponge cake n/a
  • Deep fried spring rolls (3pcs) n/a
  • Fried Chips $4.00
  • Tandoori Roti $3.00
  • Kadhai Chicken (medium ) $13.00
    • pieces of chicken cooked in onion, tomato, capsicum gravy
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
  • Veg Crispy $10.00
  • Paneer Tikka Malai $11.50
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Ham $3.50
  • Seafood $16.00
  • Super $7.50
  • Chicken / Steak / Bacon $5.00
  • Crab Stick / Sausage $1.50
  • Combination Meat / Prawn $14.00
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Seafood $16.00
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Yakitori $7.90
    • grilled chicken skewers
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Grilled beef tongue $8.90
    • teppan grilled
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Hokke $13.90
    • salted & grilled atka macherel
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Salmon sashimi $10.90
    • finest 6pcs
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Free Range Eggs on Toast $9.50
    • any style
  • Halong Bay style fried squid cakes $16.50
  • Free range bacon $5.00
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Ham & cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • -Extra Filling $1.00
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With salmon $18.90
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Raspberry Jam, Cream Cheese $7.00
  • Teriyaki Chicken on Rice $29.90
  • From $3.20
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Sesame Teriyaki Chicken
  • 4PC. REG $4.00
  • - 4 pieces of Inari
  • - 2 pieces Seaweed Salad Gunkan
  • Soy milk (sweet/ original) $3.50
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Rice $1.50
  • Combination of seafood served on sizzling iron plate $24
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Griddle cooked chicken bone $18
  • Sauteed eggplant with beans $18
  • Spicy and sour potatoes shreds $12
  • Ham & Egg $3.00
  • Sandwich
  • All $ 3.50
  • Ham, Cheese & Onion
  • Sausage Roll
  • Date & Orange
  • Each /GF $5.50/$7.50
  • Fruit
  • Bread Pakoda $2.00
  • Naan $2.50
  • Dabeli $4.00
  • Vada Paav $4.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Chutney $0.50
  • Samosa Chaat (Single) $4.00
  • Work fried vegetables $8.50
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand