Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Wedges $4.50
2 x Large Pizzas
Spicy Paneer Pasand
Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Banquet meat two course (entrees + mains + naan) $35.9
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chicken tikka (f) $20.9
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Chicken saag $18.5
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Paneer pakora 6pcs $9.9
Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Canter Valley duck patĕ & crostini $12
Today’s Dessert Platter from the board
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Tender pork belly $12
tamarind scent & pork floss.
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
- paper thin Margherita $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.