Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • 2 scoops $5.00
  • 1/2 dozen $16.00
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • - bacon $19.00
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Green Moong Lentil Large $5.00/Small $3.00
  • Plain Prantha $4.00
  • Stuff Potato Prantha $4.00
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Samosa Chaat $5.50 PL
  • Plain Roti $0.50
  • Veg Biryani $8.00
  • Butter Chicken $9.00
  • Bona soup $14
    • vegetable, beef and potato
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Affogato $8
    • Affogato
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Parmesan / Brie $3.60
  • ●Choose your sauce
  • V=Vegetarian / Ppl=People
  • ●Choose your pasta
  • ●Choose your pasta
  • -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Beef $20.50
  • -Add chicken $4.00
  • Cupcakes
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Mushrooms / Bubble & Squeak $5.00
  • Creamy Seafood Chowder $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Any Style Eggs & Toast $13.00
    • 2 eggs fried, poached or scrambled with grilled tomato and toast
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Pumpkin $0.60
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Pavlova $3.00
  • Half Chicken $8.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Whole Chicken $16.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Stir Fried Ee Fu Noodles with Prawn Roe $28.00
  • Vegetarian Fried Noodle $13.80
  • Chicken Fried Noodle with Veges $13.80
  • Pork Slice marinated with Salad Fish on Rice $13.80
  • Salted Fish Eggplant Hot Pot $28.00
  • Beef with Black Pepper Sauce on Rice $14.80
  • Crisp Pork $28.00
  • Seafood with Tofu $33.00
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Curry king fish collar vermicelli soup $20.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • ALOO KULCHA $4.00
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • DOUBLE KA MEETHA $3.00
  • BBQ Pork Fu Yong $10.00
  • Coriandr & Prawn Dumpling 6 for $6.50
  • Bacon Toasted $3.00
  • Tarakihi (Frozen) $2.70
  • Steak Toasted $4.00
  • B $28
    • Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
  • Prawn Black Bean Sauce $13.00
  • Chicken Soft Noodle $10.00
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Truffled Mash $10.90
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • 250g Scotch Fillet $36.90
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Bacon cheese
  • Double cheese
  • Potato cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand