Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Vegetable Soup $5.00
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • french onion soup gruyere toast, flat parsley $17.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • scampi, grilled in the 1/2 shell $33.00
  • sliced jamon, saucisson & coppacolla $22.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • -Extra Buckwheat noodles $6.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Nokdu jeon $5.00
  • -Extra Buckwheat noodles $6.00
  • Gejang $20.00
    • Spicy Marinated Crab
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Minced Meat Tofu $16.00
  • Wonton Noodle Soup $10.50
  • Stir-Fried Mixed Vegetable $16.00
  • Chicken/Pork/Beef Fried Rice $10.50
  • Spicy Chicken Wings $6.0
  • Sambal Sauce Chicken $18.00
  • Tea Chew Steamed Fish
  • Combination Egg Fu Yong $13.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Mix Tempura $12.90
  • Fish Katsu (8pcs) $7.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Salmon Sashimi $8.90
  • Crumbed Prawn $6.80
  • Salmon Avocado Roll $10.40
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Seasonal choice
  • Teriyaki Steak Salmon Eatbox $12.99
  • M2 BBQ Pork
  • Tuna Boat $1.80
  • SA4 Wasabi Mayo Sauce
  • TERIYAKI CHICKEN SALAD COMBO $7.99
    • Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • California Teriyaki Chicken Roll $1.30
  • Udon Salad Eatbox $7.99
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • 1.5 litre drink
  • 10 golden potatoes
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Free Range Eggs $12.00
    • your way with ciabatta
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Sides $5.00
    • free range bacon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with spiders
  • Dips $4.5
  • Kazan Dibi
    • Burnt milk pudding
  • Halloumi
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Sigara Borek $7.5
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Beef
  • Spring roll $5.90
    • Per pack
  • Serve with rice
  • Serve with rice
  • Pork Chive
  • Reg $12.90
    • 20 Dumplings
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Crispy Prawns $16.90
  • Potato Fritter $ 1.90
  • LACHHA TOKRI $8.90
  • DAHI BHALLA $6.80
  • CHANNA MASALA $7.00
  • PANI PURI $5.80
  • PURI SABJI $7.50
  • DAL TADKA $7.50
  • SHAHI PANEER $7.50
  • PAPDI CHAAT $6.80
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Boiled prawn $2.00
  • Teriyaki chicken $2.00
  • (V)= vegetarian
  • Vegetarian sushi $1.20
  • Dumpling $2.00
  • Salmon $2.00
  • Fish & mayo sushi $1.20
  • Regular $9.50
  • TABOULI $0.50
  • Regular $6.99
  • Combo $15.99
  • BAKLAVA $2.00
  • Combo $14.99
  • LAMB
  • WORKS KEBABS
    • lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
  • Kabsa Lamb or Chicken $15.00
  • Chicken Kebab $9.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Lamb or Chicken with rice $14.00
  • Half Chicken $15.00
  • Mix Kebab $10.00
  • Lamb Shesh / Chicken Shesh $14.00
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand