Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Goat Medium $12.00 Lrg $18.00
  • Fish Medium $20.00 Lrg $30.00
  • Nigiri Sushi Combination
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Zensai Sashimi $14.00
    • 10 pcs
  • Chicken Steak $16.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Wakame (V) $5.90
  • Aburi Scallop R $4.90
  • Chicken $8.90
  • Beef $4.50
  • Sweet Soy Chck Popcorn $4.90
  • Lamb $4.50
  • (V)=Vegetarian
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Desserts All $10.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Teriyaki Unagi Don $16.00
  • (fresh salmon sashimi on salad)
  • Spicy Salmon Don $16.50
  • Teriyaki Beef Don $12.50
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
  • Teriyaki Salmon Don $16.00
  • Teriyaki Tofu Don $12.50
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Kumara Fries $8.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Wedges $7.00
  • Prawns $16.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Mix grill platter $18.00
  • Chicken or lamb $12.00
  • Succulent Lamb $9.00
  • Mix (Chicken & Lamb) $13.50
  • All combos come with Hot Chips and a 42mL Drink
  • Vegetarian $7.50
  • Medium $13.50
  • Chicken $9.00
  • Medium $13.00
  • Large $10.00
  • Falafel $8.00
  • Plain Egg $8.50
  • Egg $3.80
  • Chicken $11.00
  • Chicken $12.50
  • Sweet & Sour Pork
  • Beef $4.20
  • Beef Fried Rice $9.50
  • Cheese $3.80
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Hae-jang kuk $15
    • Beef bone stew
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Sam-gae tang $15
    • Ginseng chicken soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Platter for 2 $14.90
    • combination of few dishes below.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • PAPPADAMS $2.00
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • Tomato $ 1.20
  • Chicken $ 3.20
  • Peppered Steak $ 3.40
  • Steak Bacon & Mush $ 3.60
  • Cheese & Onion $ 1.20
  • Ham $ 1.40
  • Smoked Fish $ 3.70
  • Ham & Tomato $ 1.50
  • Toast Sandwich $6.50
  • A - with bacon $11.50
  • B - with bacon $15.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • A - with spinach & mushroom $14.00
  • C - with smoked salmon $17.50
  • C - with salmon and cream cheese $12.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • Please advise level of Spiciness Mild, Medium or HOT
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • "MEALS DO NOT INCLUDE RICE'"
  • Prawns $17.90
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Halloumi $5.00
  • 6 Puppies $8.00
  • 2 Franks $8.50
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand