Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles

FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
added bacon $15.50
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
EGGS ON TOAST
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown

POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
- Garlic and give Oil $7.00
TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan

Cumin Rice $5.00
- Rice cooked with cumin seeds
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Naan $3.00
- Traditional bread baked in tandoori oven

M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Sashimi $20.00
- 10 pieces of fresh salmon
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Salad $3.50
6 pieces $8.00

Drumstick $2.20
Kumara $ 0.70
All served with lettuce tomato, onions and gravy
Chicken Nibbles $ 0.80
Pumpkin $ 0.70
2 Shanks Meal $ 20.00
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Rolls $ 6.50

-Build a burger
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Cajun chicken, cheese & lettuce
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Bread cheese & dips
Served with a side of fries

Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Affogato, vanilla ice cream, espresso, biscotti $12
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Rod Popper sofrito, feta, zaatar, grilled sourdough $14