Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Woodpecker Hill spiced peanuts 5.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Green papaya, snake beans, peanut, tomato 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Famous Traditional Thai Hot And Sour Soup.
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Garlic Focaccia Bread (V) $3.5
  • fresh garlic and herbs, finished in a cream sauce $25
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fresh fruit or sorbet $4
  • -teppan prawns c4pcs)
  • Salmon $14
  • -teppanyaki vegetables
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • Plum Duck $23.00
    • Roast duck with vegetables and plum sauce
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • -Four Treasure Tofu $20.00
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Soft Noodles $2.00
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Roast Pork $11.50
  • Egg $2.00
  • Pork $11.00
  • Squid $14.50
  • Curry Prawn $15.50
  • Steak $4.00
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Beef $5.00
    • sandwich
  • Steak $4.50
  • Hot dog $1.50
  • Ham & tomato $3.50
  • Golden potato $0.50
  • Pineapple $3.30
  • CHILI PANEER $9.50
  • RASMALI PLATE 2 PCS $5.00
  • KACHUMBER SALAD $4.50
  • GULAB JAMUN PLATE 2 PCS $3.00
  • FRESH SWEET PAAN $3.50
  • PATRA $5.00
  • GUJU KACHODI $5.00
  • BHEL PURI $7.80
  • - Avocado smash with lemon & chili flakes
  • - Ham
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Peanut Butter
  • - Raspberry / Strawberry Jam
  • - Nutella
  • - Vegemite / Marmite
  • - Pastrami
  • Vegetables $7.00
  • Potato Mash $6.00
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The American Hotcakes $17.50
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • Bacon $3.00
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Creamy mushroom $5.50
  • Avocado $3.00
  • Sausage $3.00
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Plain Rice $3.00
    • White boiled rice
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Punjabi Chicken $12.00
    • Boneless pieces of chicken cooked in homemade style
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
    • 1 x Any Curry, 1 x Naan, 1 x Rice
  • Kids Butter Chicken $7.00
  • Serve with basmati rice
  • -Add pork mince $2.00
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Sichuan Chicken $8.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add spam $2.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Avocado/ tomato $ 4.50
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand