Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
or lamb $14.00
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
or lamb $12.80
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20

sliced jamon, saucisson & coppacolla $22.00
scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
rhubarb tart tatin vanilla creme brulee $18.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
augustus crayfish club $17.00
fresh & frozen raspberry yogurt meringue bombe $16.50
french cheese selection 100g baguette, fresh & dried fruits $25.00

Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander

Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Smashed avocado, lemon, chilli flakes & olive oil $13.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Tempura battered onion rings w sesame tamari mayo $6.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale

Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Rosemary dusted fries $7
- with aioli

Special C $40.00
- Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
31. B.B.Q Pork $9.80
Egg, Cheese, pineapple, Com, Tomato, Onion, Mushroom $0.80
Vegetables $8.50
46. Combination Meats $10.50
96. Banana $1.60
17. Combination Meats $10.50
94. Donuts $1.00

PINEAPPLE FRITTER $ 1.00
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
PER SCOOP $ 3.00
Blue Cod & Chips $ 8.95
FISH CAKE $ 2.00
POTATO FRITTER $ 1.00
6 Oysters & 1/2 Chips $ 11.95
CHEESE BURGER $ 6.50

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread

FISH BITES & CHIPS $9.00
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
Pancakes
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing

French Toast $12.90
- with grilled banana, bacon & maple syrup
c. with cream cheese & butter $5.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
(COMBO WITH CHIPS) $13.00
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
a. with smoked salmon & cream cheese $9.50
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce

TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Chicken $5.50
-Medium $13.00
Beef $5.50
-Medium $13.00
Lamb $6.00
Pork Crackling $0.50
Lamb $5.50
-Small $6.00

Griddled beans with stewed ribs $20.80
Beef in oyster sauce on rice $10.80
Gravy Noodle $10.80
Chinese cabbage and tofu clay pot $15.80
Griddled pork kidney $18.80
Braised Seafood with Spinach $16.80
Stir-fried beef with coriander $16.80
Egg Fu Yung with chicken $14.80

CHICKEN
PUMPKIN $0.80
SMALL $12.50
FISH BURGER $9.90
- Battered, Crumbed Fish, Salad, Tartare Sauce and Lemon Pepper
6: $9.00
BEEF $6.00
PAUA $4.00
KIDDY BURGER $4.80
- No Salad