Tony's Restaurant in Auckland Menu

Nearby Sample Menus

French Toast $16.90
- with maple grilled banana and bacon
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Market Fish $29.90
- Ask for today's choice
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Scrambled Eggs $14.90
- served on crispy potato rosties
See our Dinner Menu for other available options

Bacon and Burger $8.90
- Served with bacon, egg and chips
Baked Beans on Toast $6.90
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
Egg on Toast $5.90
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner

Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Plain rice $2.50
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Mixed pickles $3.50

DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
W/ FREE RANGE STREAKY BACON $16.90
SWEET CORN FRITTERS $16.90
- W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
W/ SALMON, FETA SPINACH $16.90
W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD

-With Finger Toast $9.00
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream

-Smoked Salmon, Feta, Avocado, Tomato $15.50
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-Maple syrup, and blueberries $17.90
-House Smoked Salmon $18.90
-Plain
-Preserve $7.90
Potato Wedges
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce

MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano

Fresh Fruit Salad $8
Soup of the Day $14
- Served with a slice of turkish bread
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-add chicken for an extra $4
Ice Cream Sundae $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Available for dinner every Thursday, Friday and Saturday.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Chunky Fries $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
All served with vine ripened Tomatoes and Onion rings
Chef’s Entrée Tasting Platter for two $35