Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Combination Meat $8.50
  • Personal Tray $3.50/$5.50/$8.00
  • Cheese $2.80
  • Potato Fritter $0.40
  • Chicken $8.50
  • Beef $7.50
  • Family Meal $25.00/$18.00
    • Large/Medium
  • Chicken $8.00
  • Regular 9 inch $12.00
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Chicken with Spicy Sauce $22.00
  • Lamb Cutlets With Black Pepper $32.00
  • Taro cakes with Scallop or Prawn $30
  • Deep Fried Bean Curd $22.00
  • Bean Curd With Salted Fish & Chicken $22.00
  • Blue Cod With Spicy honey Sauce Seasonal
  • Deep fried Prawns $9.00
  • Pork Chop with Honey Sauce $22.00
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Sweet tofu jelly $4.00
  • Lamb slices in vegetables in casseroles $12.00
  • Pancake with spring onion $2.00
  • With noodles $1 extra
  • Haggis Soup $14.00
  • Pork and fennel bun $4.50/$5 or $8/$10
  • Steamed twisted bread with spring onion $1.00
  • Fried shredded pancake with shrimp and egg $13.00
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Ice Cream Selection $10
    • with bits and bobs
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Rocket $8
    • with pear, pecorino & olive oil
  • Chicken & Avocado $3.70
  • Muffins $2.50
  • Soy Chicken Pieces N/A
  • Bacon & Potato $4.40
  • American Hot Dog $4.00
  • Scone $2.00
  • Chicken Burger $4.40
  • Chicken Panini + Avocado $6.00
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Apple Crumble Cake $5.00
  • Aloo Prantha $4.00
  • Sweet Mango Chutney $2.50
    • Mild
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Hot Dog Chips $5.50
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Fries L $7.50 or S $5.50
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Mediterranean Eggs with Bacon $16.50
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Salmon, Tuna, Chicken, Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Prawn Tempura
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Avocado, Egg $1.60
  • Prawn Tempura $2.20
  • Deep fried Chinese bun $8.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Beef rib fillets $20.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Special Lamb Sticks $15.00 / 12
  • Garlic Toast $4.90
  • Deep Fried Chips $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Stir Fried Mixed vegetables $10.00
  • Peanut Butter Toast $4.90
  • Si Chuan Grilled Fish $29.90
  • Chocolate Toast $4.90
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand