Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Lemon Hollandaise $2
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Green Omelette $4
- add some prosciutto?
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite

Pine fritter $1.20
Bacon & Egg $13.00
- 3 bacon + 2 eggs
Bacon $3.60
Seasoned wedges(sm/lge) $2.50/$4.50
Hot dog $1.80
Ham & egg $4.00
Cheese $4.00
Chips $2.50

Potato fritter $0.80
Ham $2.60
Chips $2.50
Ham $3.30
Egg $2.60
Chicken kebab $3.20
Snapper (fresh daily) $5.00
Sausage $1.40

Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad

36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
4 Grilled Pork Patties $8
- New Nuding
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
46 Caramelised Prawns On Rice $15
- Com Tom Ram
1 Spring Rolls (for 3) $7
- Cha Gio
37 Wonton Soup $10
- Hoanh Thick
9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi

Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Midnight soldiers $7.00
- Soft boiled egg
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-reglan coconut yoghurt $2.50

Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Fries $3.50
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy

250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH SEASONAL VEGETABLES 8
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO

Roast Pork & Won Ton Soup $7.00
Cheese $2.00
Chicken $11.50
Egg Burger $3.50
Roast Lamb $10.00
Cheese Burger $3.50
Pineapple $2.00
Vegetable $10.50

Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Fresh Cream $1.00
1 Egg $2.00
Single $4.00
Add from the Sides menu to enhance your meal.
Cream Cheese $1.50
Ham $3.50

Apple Crumbe $10.00
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Cheesecake $10.00
Sticky Date Pudding $10.00
Side salad $4.50
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
Garlic Prawns, chips and salad $20.00
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot

Tobiko Ship (flying fish roe)
Salmon & Ikura Ship
Fish Stick Roll
Ebi Katsu Roll (prawn)
Teriyaki Chicken Roll
Chicken Roll
Salmon & Ikura Rice Bowl $13.50
Ebi Fry Roll (prawn)

Y22. Kumara $5
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Broccoli
Y8. Liver $5.50
- Chicken liver
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K2. Soramame $6.50
- Lightly salted boiled broad beans
Camembert Cheese Fondue $20
- 5 of today’s
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce

- Avocado smash with lemon & chili flakes
- Nutella
- Pastrami
- Prosciutto
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
SPECIALS $9.80
- Raspberry / Strawberry Jam
- Vegemite / Marmite

Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
R=Restaurant / T=Takeaway
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
R=Restaurant / T=Takeaway
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven