Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Wedges $3.20
Sausages $1.20
Paua Fritters $3.00
Curry Rolls $2.00
Hawaiian $5.80
Mussels NZ $1.50

Tofu salad $6
Extra 2 bbq pork & 1 pork belly $15
Vegetable salt based ramen $12
Cold wasabi ramen $15
Spicy miso base base soup ramen $13
Vegetable soy based ramen $12
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Agedashi tofu $4.5

01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
- Red curry sauce w/ coconut milk & green beans.
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
Seafood $15.90
Fish $15.90
146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.

Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Black sesame & green tea ice cream $6.00
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot

Beef, Cashew Nuts & Vegas $14.00
Chicken, Ginger & Pineapple $13.50
Chicken Fu Yoong $13.50
SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
SPECIAL DISHES FOR 2 PERSONS $25.00
- combination meats fried rice chicken & cashew nuts & veges
BBQ Pork, Cashew Nuts & Veges $14.00
combination Meats Fu Yoong $13.50
Prawn CM/CS $15.00

TANDOORI CHICKEN
- capsicum mozzarella and coriander
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
HOT DOGS $11.50
- with fries & a petit salad
CHICKEN TENDER $11.50
- with fries & a petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Crema catalane $12.00
- with fresh dates and toasted almonds
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous

-add beef or pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add an egg $1.00
-add extra veges $1.00
-add beef or pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles