Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • -Fish fillet $16.00
  • Sweet & sour with rice
  • -Combination of 2 $19.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • Salt & pepper with rice
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Fish fillet / Prawn $16.00
  • Marmil with rice
  • ●Select a dressing
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Crumbed Chicken Burger $21.90
    • Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • Paprika Dusted Chicken $13.50
    • Rocket + tomato + chilli jam
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Mussel Fritter $2.50
  • Squid Rings $4.60
    • 6 with tartare
  • With Bacon, Avocado, Cheese $6.50
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • With Bacon $6.60
  • Scallops Battered $8.60
    • 6 with tartare
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Plain Chicken $5.00
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Salmon (2pcs) $6.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Large Kiwi $26.00
  • -Half $10.00
  • -Med Kiwi $16.00
  • -Med Kiwi $13.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Large Kiwi $17.00
  • Smoked Salmon $5.50
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Crispy Kumara Hash $5.50
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • - Plain $15.90
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • With Lamb Curry $14.00
  • Vegetable Chop Suey $12.50
  • CM3 Chicken Chop Suey With vegetables $12.50
  • With Chicken Curry $13.00
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • B1 Roti Canai (2 Pieces)
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • SM2 Squid with black bean sauce and pepper $13.00
  • Chicken $7.00
  • Vegetables 10.50
  • Special 4 $24.90
    • 20 Chicken wings & $7.5 Chips
  • 1/2 dozen $5.40
  • Steak $13.50
  • BLT $4.50
  • Any Meat ,Cashew Nuts $3.50
  • Roast Kumara each $0.70
  • A17 Lamb kebabs $1.20
  • N17 Spicy chicken giblet noodle soup $9.00
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • N4 Codonopsis pilosula with pig heart noodle soup $10.00
  • D7 Chicken and mushroom dumplings $10.80
  • B5 Chinese lamb burger $5.00
  • H6 Turnip with pork spare ribs $6.80
  • F7 Chicken fried noodle $9.80
  • FISH CAKE $2.00
  • FISH $3.00
  • QUICHE $3.00
  • STEAK $2.80
  • STEAK & MUSHROOM $ 3.00
  • SEAFOOD $3.00
  • BUTTER CHICKEN $ 3.00
  • CHICKEN & VEGES $ 3.00
  • Mini chicken & mushroom $4.50
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Mini green thai chicken curry $4.50
  • Mince pie $5.00
  • Mini butter chicken $4.50
  • -Lamb
  • Fish pie $5.50
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • Takoyaki (5pcs) $4.00
  • N1 Vegetarian udon $9.00
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • Fresh sushi made to order
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • Tempura chicken
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • CHICKEN KADAI $12.99
  • CHILLI PRAWN $13.99
  • CHICKEN MADRAS $12.99
  • ALOO MATTAR $12.50
  • SAAG LAMB $12.99
  • CHILLI PANEER $12.50
  • Full $18.00
  • PANEER SPECIAL MASALA $12.50
  • Savouries $0.90
  • Cheese and pineapple $2.90
  • Chicken drum stick $1.80
  • Chocolate cream eclair $1.50
  • Ham or chicken vogel $3.60
  • Steak & Pepper $2.90
  • Ham and tomato $2.90
  • Plain egg $2.70
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand