Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Steak $3.50
  • Steak & Tomato $11.50
  • Garlic Potato $5.00
  • C $36
    • 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
  • Cheese $2.50
  • Steak $12.00
  • Chicken $11.00
  • Quarter Chicken & Chips $6.00
  • -lamb $12.80
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • -lamb $14.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • -lamb $12.80
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Rocket salad $8.5
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • gluten free bread available add $1
  • Steamed vegetables $9.5
  • Tropical Burger $8.90
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • 20 Nibble & Regular chips $12.80
  • Chocolate mousse $3.50
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Nugget $0.60
  • Thigh $3.20
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Coconut saigon $2.50
    • Function: alleviating the heat in the body and moistening
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Stew ox's penis with du zhong and radix morinda $7.00
    • Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Steam pork mince $8.00
    • With preserve chinese vegetable (mei cai) on rice
  • Squid Ring $1.20
  • Curry Roll $2.50
  • Vegie Roll $2.50
  • Donut $1.50
  • Paua Fritter $2.80
  • Crumbed $1.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Kumara Chips $5.50
  • Raita $2.50
  • Gulab Jamun Plate $3
  • Pickle $1.50
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chutney $1.50
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Veg/ Chicken Schezwan Noodles $10.50
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Green Baby Leaf Salad $6
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salt and Pepper Squid $16
  • Blackboard Specials from $3
  • Coleslaw $6
    • with Mayonnaise >>
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Plush Delux Fruit Platter $88
  • Mushrooms $15
  • Fried Rice with Vegetables $14
  • Longan Gingseng Tea (Hot only) $7
  • Honey Lemon Drink (Cold / Hot) $7
  • Deep Fried Chicken Nuggets $12
  • Longan Red Dice tea (Hot only) $7
  • Jelly Fresh salad $10
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Espeto sausage $8.00
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • -add cheddar cheese $2.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Served with Sourdough $8.00
  • -Cream Cheese with Jam $8.00
  • -Mushrooms $14.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Bagel
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Resus Hot Meal Of The Day
  • Corn chips, guacamole & salsa (V) $10.00
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Green salad (V) $7.00
  • Egg (V) $2.50
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • AVAILABLE TILL 3PM
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Cured Salmon (Akaroa) $19.50
  • Kransky (3) $6.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Avocado $4.50
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand