Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
Satay sauce $3.50

Hot chilli Salad $15.00
Banana Tempura Ice Cream $6.50
Vegetable Roll 4pcs $7.00 8pcs $12.00
Miso Soup $2.50
Fish Combo $22.90
Chicken Teri & Tempura Set $23.90
Tuna Roll 4pcs $7.00 8pcs $12.00
California Roll 4pcs $7.50 8pcs $14.00

Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Matcha tiramisu $12.00
- with black sesame praline
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts

Sausage & Onion $6.50
Hawaiian Burger $10
Steak & Onion $12
Kumara Wedges $3.50
Egg
Cheese Burger $9.50
Pineapple
Hot Dog on a stick $3.50

Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
-Chicken $7.00
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper

Teriyaki Salmon $9.9
Grilled Eel $2
Teriyaki Chicken (spicy available) $8.9
Party Pack available $30 / $40 / $50 / $60
Teriyaki Chicken / Crispy Chicken $1
Crispy Chicken California Roll $1.2
Spicy Pork /Spicy Teriyaki Chicken $1
Sashimi Box $5

Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns

Hawaiian burger $7.50
Mince & cheese
Blat & chips
- Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
Chicken pie
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
Pork cutlet $16.50
- Pork cutlet with salad and rice

French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Big Red RG $14.50 LG $16.50
- Fresh tomato
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies

fried pork Dumplings with vegetable $20.00
Sweet and sour pork $28.00/$38.00
Fried Rice with sea food $13.00
Base Noodle $2.00
Shrimp in Sweet Sauce $40.00/$50.00
Steamed pork dumplings $9.00
Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Cold Jelly Fish $30.00/$40.00

ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.

Combination (chicken, lamb, prawn) R $12.00 L $16.00
Prawn R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Chicken R $12.00 L $16.00
Lamb R $10.00 L $14.00
Chicken R $10.00 L $20.00
Goat R $10.00 L $20.00
Prawn R $10.00 L $14.00

Duck $17.90
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables