Tony's Restaurant in Auckland Menu

House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Nearby Sample Menus

4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
Fish $2.00
Nibble $0.60
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
20 Nibble & Regular chips $12.80
Chicken Fillet $7.50
Upsize drumstick to thigh $1.20

Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre

The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Spinach, mushroom & blue cheese $10.50
Thai chicken $11.00
Chicken & leek $11.00
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50

Apple empanadas, crème catalan $10
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Braised short rib, smoked potato, roasted onion, leaves $24
Curly fries, aioli $8
Smoked almonds, salted caramel walnuts, pistachios $10
Housemade flatbread, pumpkin hummus, zatar $6
Lamb pinchos, walnut tarator $13
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50

Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy

Oyster & Chips $9.90
- Subject to availability
Roti Rolls each $3.00 or 2 for $5.00
Rave Burger $3.90 / C $8.50
Double deal chicken burger combo $8.90
- Comes with 2 burgers drink and fries
Steak & egg on toast $9.90
Cheese Brat $6.90
- Cheese burger, chips, & drink
Hash Brown each $1.50
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.

Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- CLAT w/ tender Chicken + $3.00
Smoked Salmon x 3 $6.00
(At least 2 choices)
Mushroom $3.00
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Topping: