Address
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Restaurant in Auckland Menu
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LUNCH MENU-
House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
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Mushroom Risotto $15
- toasted walnuts and shaved parmesan
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Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
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Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
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Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
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Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
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Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
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Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
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Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
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180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES- Beetroot and Carrot Salad $5
- Homemade Chips with Aioli $5
- Pan-fried Seasonal Vegetables $5
Nearby Sample Menus
- Steak $3.50
- Steak & Tomato $11.50
- Garlic Potato $5.00
-
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
- Cheese $2.50
- Steak $12.00
- Chicken $11.00
- Quarter Chicken & Chips $6.00
- -lamb $12.80
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Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
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Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
- -lamb $14.00
-
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
- -lamb $12.80
-
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
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Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
- Rocket salad $8.5
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Chicken Liver Paté $11.5
- with warm pita bread and greens
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Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
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Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
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Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
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Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
- gluten free bread available add $1
- Steamed vegetables $9.5
- Tropical Burger $8.90
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
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Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
- 20 Nibble & Regular chips $12.80
- Chocolate mousse $3.50
-
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
- Nugget $0.60
- Thigh $3.20
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
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Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
- Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
- Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
- Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
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Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
- Steam pig's stomach / Intestine with pineapple on rice $9.00
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Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
- Squid Ring $1.20
- Curry Roll $2.50
- Vegie Roll $2.50
- Donut $1.50
- Paua Fritter $2.80
- Crumbed $1.00
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Kumara Chips $5.50
- Raita $2.50
- Gulab Jamun Plate $3
- Pickle $1.50
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Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
- Mango Chutney $1.50
- Chicken Biryani Family Pack (For 4-5 people) $40.50
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Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
- Veg/ Chicken Schezwan Noodles $10.50
-
Risotto Balls $12
- with Baby Leaf Salad
- Green Baby Leaf Salad $6
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- Salt and Pepper Squid $16
- Blackboard Specials from $3
-
Coleslaw $6
- with Mayonnaise >>
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Plush Delux Fruit Platter $88
- Mushrooms $15
- Fried Rice with Vegetables $14
- Longan Gingseng Tea (Hot only) $7
- Honey Lemon Drink (Cold / Hot) $7
- Deep Fried Chicken Nuggets $12
- Longan Red Dice tea (Hot only) $7
- Jelly Fresh salad $10
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Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
- Espeto sausage $8.00
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Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
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Baked beans $14.00
- House made, bacon lardons, grilled baguette
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Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
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Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
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Hen things $18.00
- Spit-roasted on the bone, citrus glaze
- -add cheddar cheese $2.00
- -Salmon Rocket Capers and Aioli $12.00
- -Served with Sourdough $8.00
- -Cream Cheese with Jam $8.00
- -Mushrooms $14.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- Toasted Bagel
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
- Resus Hot Meal Of The Day
- Corn chips, guacamole & salsa (V) $10.00
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Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
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Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
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Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
- Green salad (V) $7.00
- Egg (V) $2.50
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Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
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Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
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Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
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-Citrus Pulled pork
- slaw / sriracha mayo
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
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-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
- AVAILABLE TILL 3PM
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Cured Salmon (Akaroa) $19.50
- Kransky (3) $6.50
-
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Avocado $4.50
Tony's Restaurant
Phone
093732138
Opened hours
Lunch: Mon-Fri 11:30am – 2:30pm
Dinner: Mon-Sat 5:00pm – Close
Price
None
Type
None
Service
Table Service
Cuisine
Australian , European , New Zealand , Steakhouse
Features
Reservations , After-hours , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar