Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Channa Batura $7.50
3. Onion Raita $4
6. Aloo Paratha (Single) $3
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
2. Mix Pakora (Per kg) $25
11.Gobi Paratha (plt) $7.50
A Choice Speciality
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala

CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
Garlic Naan $2.90
Ice cream Sundae $8.50
- chocolate/vanilla
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
Meat $5.90

Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Tava poratta $2
Veg. Pakora + mint chutney $7.99
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Onion pakora + mint chutney $6.99
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Beef fry $12.99
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99

KIDS NOODLES, BROTH & PORK BELLY $10.00
KIDS NOODLES, BROTH & CHICKEN $10.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
KOREAN COWBOY KIMCHI $2.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
JAPANESE HEART STOPPING MAYO $1.00

-Extra Buckwheat noodles $6.00
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-Extra Muchim $5.00
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Mini Crumbed Market Fish & Chips $12.50
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Toast (1) $2
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50

- paper thin Margherita $12
Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Toulouse sausage $12
Today’s Dessert Platter from the board
Olives & chat masala wafers $12
Piatto Pizzas $12

Lamb Shish $12.00
Chicken souvlaki (spicy) $14.00
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
Lamb satay $12.00
Mix satay $11.50
Mix satay $14.00
Mezze platter $11.50
Lamb $15.00

Sisig $6.00/$8.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Chicken Apritada $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Dinuguan $6.00/$8.00
Menudo $6.00/$8.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pork Barbeque $2.00/$6.00

RED BEAN BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
STEAM DUMPLINGS 15 PCS $8.00
VEGETABLE BUN
PAN FRIED PORK BUN 6 PCS $5.00
PAN FRIED DUMPLINGS 10PCS $5.00
BBQ PORK BUN
PORK BUN

Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Fish And Chips (Grilled/Fried) $12
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Squid Ball Soup $6/$8
Spicy Fish Fillets $14
Tofu Soup $6/$8
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Braised Terotero $9

Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
-with cream cheese and preserve $6.00
Egg benedict with salmon $16.90
Extra filling $0.50
Egg on toast (any style) $7.90
- 2ggs, 2 toast
Devonshire
- Date or cheese scone with fresh cream & raspberry jam

VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.

Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Sirloin steak 180g $36.00
Angus eye fillet 160g $37.50
Baby carrots $9.00
Lamb cutlet $36.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce