Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Spinach $3.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Chicken $7.00
  • Vegetable Tempura $14.00
  • Sticky Date Pudding
  • Crumbed Scallops
  • Karaage Chicken $10.00
  • Scallops $9.00
  • Prawn Tempura $18.00
  • Egg $6.00
  • Prawn Tempura (8pcs) $20.00
  • 50 pcs $45.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Katsu Udon $16.00
    • Chicken or Pork
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Spicy Ramen $10.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Extra $0.80
  • Extra Meat $1.20
  • Beef Satay $12.90
  • Prawn Cashewnuts $17.90
  • Paua Fritter $3.50
  • Bacon Burger $4.00
  • Squid Ring $0.80
  • Chicken Pineapple $12.90
  • Combo (Fries and Coke) $13.50
  • Sup r & Fries $14.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • $12.50
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Wedges $4.50
  • 2 x Large Pizzas
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • 1 x Drink
  • Chicken & Meat Fettuccine $12.00
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Meat $3.00
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Duck $19.90
  • Vegetarian $14.50
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Fried Chicken Intestine $25.00
  • Fresh Raw Fish with Noodle $16.00
  • BBQ Pork $13.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Fried Pancake Seafood & Spring Onion $20.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Fried Squid $8.00
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Canter Valley duck​ patĕ & crostini $12
  • Today’s Dessert Platter from the board
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Mixed (Chicken & lamb) $12.50
  • Meat $3.50
  • Garlic pita bread $5.00
  • Chicken souvlaki $12.50
  • Falafel kebab $9.50
  • Hummus & cheese roll $9.00
  • Lamb samosa $400
  • Lamb $13.50
  • Crispy fish strips 5 pcs & french fries or salad $8.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Chief's special salad $9.90
  • Chicken Burger and french fries or salad $8.90
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • Seasoned or baked Potatoes $5.90
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Shank (x1) $16.00
  • Chicken (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Shanks (x 2) $28.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Beef (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Thigfh $3.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Drumstick $2.20
  • -3 Choices $5.00
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • -Steak $18.00
  • Fries $6.00
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand