Tony's Restaurant in Auckland Menu

Nearby Sample Menus

Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables

Deep Fried Bean Curd $20.00
Chicken Fried Rice $20.00
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Beef Fried Rice $20.00
Ice Cream of Different Flavours $8.00
Blue Cod in Oyster Sauce $60.00
King Prawns with Capsicum & Black Bean Sauce $32.00
Taro Duck $35.00

Dim Sum (4 for) $6.95
- Shu Mai
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
-BBQ pork $3.50 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Pan fried dumplings $1.10 ea

Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Jasmine Rice $3
- Per bowl
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce

Sweet Mango Chutney $2.50
Chicken Fried Rice $14.00
Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Mushroom Matar (peas) $12.00
- Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
Kids Mango Chicken $9.90
Paneer Naan $4.50

Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Olives Selection $5.00
Plain Basmati Rice Small $2.00 Large $4.00
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs