Tony's Restaurant in Auckland Menu

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House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
Mushroom Risotto $15
- toasted walnuts and shaved parmesan
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce

Beetroot and Carrot Salad $5
Homemade Chips with Aioli $5
Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.

Hot & Spicy Eggplant
Tempera
Salt & Crunchy Chicken Pieces
Egg Pudding
Pork& Mustard V-Noodle Soup
Hot& Spicy Chicken (Small/Large)
Lamb Stick ( 5 Sticks)
Hokkien Fried Noodle/Rice

Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Crumbed chicken, roast vegetables $12.00
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Knickerbocker glory $12.00
- Jam doughnut crumb
Mini fish & chips $12.00
Squid basket (GF) $16.00
- lemon & ginger slaw

Kids Steak & Chips
- with tomato sauce
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Brulee of the Day $11
- with vanilla ice cream
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Potato Gratin $6
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
●May we recommend
Pâté Maison $10.00
- Rich paste on toasted rye
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce

Fish Burger $ 6.50
Super Burger $ 7.00
- Double pattie, double cheese, egg
Onion Ring $ 0.50
Texas Pork Rib $ 5.50
Kiddies $ 3.00
- Pattie & Sauce Only
Kumara Chips $ 4.50
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Bacon Egg Cheese $ 5.50

-Prawn $30.00
Veracruz chicken $25.00
- Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
-With rice and beans $23.00
Salsa verde- green sauce
- Made from tomatillo and is spicier
Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl

Beef Ball Soup / Fish Ball Soup $3.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00

Prawn $9.50
Chicken with cashew nut vegetables $10.00
BBQ Pork on rice $9.50
Pork $8.50
Whole crispy chicken $11.00
Chilli chicken on rice $9.50
Orient spicy fried rice with cashews $9.90
Bacon $2.50

Seasonal fruit odd $2
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Egg whites only odd $2
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough

Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Ras-Vatika Curry with Rice $6.00
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Small Curry $5.00
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dhal/Kadhi / Sambar $2.00
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet

Prawn $12.00
Sausage $1.30
(on rice + $1.00)
Squid $12.00
Chicken $9.00
Potato Fritter
Pork (or BBQ Pork) $9.00
Prawn $12.00

●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
●Bagels
- Green salad, avocado, cream cheese
Toast $1.50
●Pancakes
- Fresh fruit maple syrup
Bacon $3.00
Mushroom $3.50
Hand-cut kumara chips $7.00
- With bacon $14.90

Sweet Beetroot, Feta & Walnut N/A
Autumn Harvest N/A
Ham, Cheese & Pineapple Quesadilla $7.00
Pastarami & Chorizo Pasta N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Chicken & Bacon Strudel $7.00
Cashew, Carrot, Coriander & Coconut N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers