Tony's Restaurant in Auckland Menu

Nearby Sample Menus

Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Tempura (V)
-Tuna only $24.00
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
-Veges $27.00
Donburi
- Served in a bowl with rice and veges

Coconut Sambol (dedicated) $6.00
Papadum 5pcs $2.00
Fish Cutlet 2pcs $3.00
Vegetable kottu $11.00
Plain Hopper $4.00
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Kottu chicken/lamb/beef $14.00
Puttu vege Meal $11.00

Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Add chicken, bacon, salmon or tuna $16.50
-Smoked salmon, capers & cream cheese $12.50
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
●Mix it Up with Choice of Extras
Specials
- Watch out for our blackboard specials
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Fish Bites Served $19.80
- with Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
- Mild Yellow Curry $17.90
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce

CHICKEN SALAD $7.00
PRAWN SALAD $8.00
STIR FRIED CHICKEN ON RICE $14.00
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
BBQ PORK ON RICE $14.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
DEEP FRIED WONTONS $5.00

Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Saffron Cloudy Bay clam and corn chowder $17.50

Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Large Fries $7.00
- with special sauce GF
Bacon $5.00
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
Bagel Toasted $6.50
- with mascarpone & jam
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash

Double $27.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Creme Brulee
- Creme brulee of the day with house made short bread
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Battered fish and chips with house made tartare sauce $26
Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
200grm Taupo spring tamb chops $38
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Eggs benedict, English muffin, cured ham, hollandaise $15
Eaton mess, summer berries, meringue berry coulis $15
Grilled sweet corn chilli garlic herb butter $8
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24

Lasagna $7.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
5 pakoras $2.50
-students $13.00
Halava $2.50
Roti $1.50
Roti Roll $2.50
Chick pea curry $3.00

Tony's Restaurant