Tony's Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • House Smoked Salmon Salad $16
    • baby spinach, capers and caponata salsa
  • Mushroom Risotto $15
    • toasted walnuts and shaved parmesan
  • Craft Beer Battered Snapper Fillet $18
    • homemade chips and beetroot salad
  • Napoletana Spaghetti $15
    • olive oil, garlic and fresh parsley
  • Free-Range Grilled Chicken Salad $15
    • cos lettuce, toasted walnuts and vinaigrette
  • Herb Crumbed Beef Schnitzel $15
    • with classic mash potato and mushroom sauce
  • Old School Beef Burger $17
    • melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
  • Gourmet Free-Range Chicken Burger $18
    • grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
  • Vegetarian Spaghetti $15
    • sautéed seasonal vegetables, garlic and olives
  • 180g Mahy Farm Sirloin $19
    • homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES SIDES
  • Beetroot and Carrot Salad $5
  • Homemade Chips with Aioli $5
  • Pan-fried Seasonal Vegetables $5

Nearby Sample Menus

  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • added bacon $15.50
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • EGGS ON TOAST
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
  • Crabstick $1.30
  • Bacon & egg roll $3.80
  • Steak & egg burger $4.80
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Bacon & egg $4.00
  • -Chips $3.00
  • -Chips $3.00
  • Sweet & Sour Pork on Rice $12.50
  • Butter Cream Prawn $30.00
  • Kon La Wan Tan Mee $10.50
  • Roti Canai with Curry Chicken $10.50
  • Singapore Fried Har Mee $10.50
  • Hainanese Chicken Rice $10.50
  • Shrimp Egg Fu Yong $13.00
  • France Fried Rice $13.50
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • - Garlic and give Oil $7.00
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Salad $3.50
  • 6 pieces $8.00
  • Drumstick $2.20
  • Kumara $ 0.70
  • All served with lettuce tomato, onions and gravy
  • Chicken Nibbles $ 0.80
  • Pumpkin $ 0.70
  • 2 Shanks Meal $ 20.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Rolls $ 6.50
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • -Build a burger
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Cajun chicken, cheese & lettuce
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • -Bread cheese & dips
  • Served with a side of fries
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • -Whole $48.00
  • Combination Stir Fried Rice Noodle $18.00
  • Egg Fried Rice $12.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Ma-Po Tofu on Rice $12.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Teriyaki salmon $15.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Chiken-katsu $13.90
  • Salmon teriyaki $15.90
  • Chicken teriyaki $13.90
  • Salmon-katsu $15.90
  • Crumbed prawn udon $12.50
  • Lotus root $ 7
    • Bowl
  • Marinated duck $ 16
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Spiced duck wings $12
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Tofu with rice and vegetables meat $ 11.00
  • Soya milk $ 3
    • Bowl
  • Frying Bun $ 8.00
    • Six
  • Mussel $1.00 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Paua Fritter $2.80 each
  • Snapper $4.50 each
  • Chicken Nuggets (8 pcs) $4.20
  • Chips $3.00
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
Tony's Restaurant

Tony's Restaurant

location

Address

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732138

email

Email

None

clock

Opened hours

Lunch: Mon-Fri 11:30am – 2:30pm Dinner: Mon-Sat 5:00pm – Close
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , New Zealand , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand