Tony's Restaurant in Auckland Menu

Nearby Sample Menus

Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Broccoli with lemon garlic, bacon and sesame $7.00
Starters $8
- Polenta fries with aioli
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Freshly baked bread with dips $8

All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Hawaiian Burger $10
Pineapple
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Tempura Whiting Fish Burger $10
Steak & Onion $12
Sausage & Egg $7.50
All served with tomato sauce or white lady relish

Baroona Pale Ale $11.00
Monteiths Original Ale Glass $7.50 Jug $20.00
Carafe 500ml $32.00
- Add bacon $4.50
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
Carafe 500ml $35.00
Fresh Fruit and Yogurt $13.50
- (it is what it says! Healthy, Health Health)

MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
OKRA CURRY $12.00
- okra cooked in curry in spices
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
Chicken N Corn Soup $7.00
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style

Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb

Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Hollandaise $2.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Wilted cavalo nero $4.00
Roasted vine tomatoes $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Creamy mushrooms $5.00

Gang Pha
- Thai country style,thai spices with vegetables
Mix Seafood Or Prawns Or Squid $14.50
Mix Seafood Or Prawns Or Squid $15.50
Pad Prik Fried Rice
- Stir fried rice with egg and mix vegetables with chilli paste and abc sauce
Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Deep Fried Whole Snapper $18.50
Tofu $12

Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Grilled halloumi
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Streaky bacon
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt