Tony's Restaurant in Auckland Menu

Nearby Sample Menus

MAC + CHEESE MORSELS $10.00
AIOLI $2.00
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
ADD $5.00
- House Smoked Chicken
CHICKEN BREAST $27.90
- manuka smoked
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime

BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli

FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Hot spicy Pickles
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Tamarind Chutney
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup

Pancakes with Bacon, banana or Berries and Maple Syrup
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
Sausage and Chips
Bowl of Mixed Salad $7.00
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Berry Pancakes
Boiled Egg and Soldiers

Marinated olives $8
- with baby capsicum and feta (V)
Seasonal/Half $38/$22
- Dozen
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional

-free range and fennel sausages $8.00
Sourdough pancakes served with banana & maple syrup $12.00
-hot house smoked salmon $22.00
-farmcove free range streaky bacon $8.00
-mushroom medley $7.00
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-avocado $7.00

Bibim neng myun $12
- Bowl noodle with spicy sauce
Dae-gu tang $15
- Spicy codfish soup
Cho-ah tang $15
- Grinded eel soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Kong guksu $12
- Bowl noodle with cold bean soup
Al-tang $15
- Fish roe soup
Son-de guk $15
- Korean traditional sauasge soup

Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Mushroom sauce $4.00
Scotch Fillet $23.90
- 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
Eggs Benedict $17.90
- english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
Gluten free bread $3.00

Tony's Restaurant