Top in Town in Auckland Menu

Top in Town in Auckland has no menu available, but can choose from many other options such as STEAK BURGER or KING BURGER from The White Lady. Mt Smart Bakeries offers many options including Kiwi Fruit Cream Donut and Steak. JJ's Delish includes a wide range like Ham or Chicken. Brigham Big B/Fast and Small Breakfast: from . The Brigham Cafe & Restaurant offers Daikoku on Victoria and Chicken Avocado Roll.

Nearby Sample Menus

  • -Cooked with Meats & Vegetables
  • Pork $15.50
  • Chicken & Sweet Corn $7.50
  • Pork & Mushroom $15.50
  • Curry Prawns $17.50
  • Won Ton Soup $8.00
  • Ham / Bacon $4.00
  • Diamond Special $16.50
    • With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Potato Croquette $3.00
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Fried Eggs (each) $2.00
  • Garlic Bread / Bowl of Rice $4.00
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Pork Buns $2.20
  • Hoki $2.80
  • Chips $3.00
  • Mushroom $2.70
  • American Hotdog Dressed $4.50
  • Cinnamon Donut $1.90
  • Spring Roll $2.50
  • Fish $5.00
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Tamarind Chutney $3.00
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Small Curry $5.00
  • Extra Topping each $1.50
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Shrimp & scrambled eggs on rice $10.80
  • Yuba salad $4.80
  • Chicken & potato with curry sauce on rice $10.80
  • Minced pork & eggplant in pot $16.80
  • Shredded chicken noodle soup $8.00
  • Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
  • Minced beef & egg congee $8.00
  • Hot & sour soup $8.00
  • Roti $3.00
  • (4 king prawns or combination seafood) $15.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • Cashew nuts $3.00
  • (chicken, beef, pork or vegetarian) $14.90
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • Cub's Steak $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Chicken Nuggets $16
  • CheddaMelt sauce $6.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Duck Fat Chips $12.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Grain fed, Queensland, Australia
  • Grain fed, New South Wales, Australia, dry aged
  • Sirloin $49.00 400g
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • D26
    • Red Beans with Coconut Cream
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • C9
    • Stir Fried Chicken on Vermicelli
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • S4
    • Prawns Rice Noodles Soup
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • (Cooked in traditional mud oven - tandoor)
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • Full $17.00
  • Combo 3 $ 5.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Combo 1 $ 10.50
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 2 Potatoes
  • Pork (Medium) $ 12.90
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • -Add Bacon and Avocado $2.00
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Apple & pear sauce $1.00
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • 2 Hash browns $4.00
  • Hollandaise $3.00
  • - With sauteed prawns $24.90
  • Vegetable $1.00
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
Top in Town

Top in Town

location

Address

5/586 Sandringham Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

0800672852

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/586 Sandringham Road, Auckland, Auckland, 1025, New Zealand
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