With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Pasta of the Day $18.00
(Please ask our friendly staff)
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
Ice cream: $9.00
Ask about our flavours of the day.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Obama Burger $17.00
In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
Havarti Mashed Potatoes
Creamy mashed potatoes topped with melted Havarti cheese.
Curly Fries $8.00
Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Wicked Good Wings! Half order: $10.00 / Full order: $20.00
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
1/2 $40.00
Marinated fresh mussels and lemon wedges
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.