Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
- Steamed Dim Sims (4) $5.00
-
Chow Kuey Teou $12.00
- rice noodles & chicken, egg, shrimps, beansprouts & chilli
- Fried King Prawns (4) $7.00
- Crumbed chicken schnitzel and eggs $15.00
- Delicious Pork Trotters $5.00
- Half for $20.00
-
Pad Thai $13.00
- mixed meats, with rice noodles & homemade satay sauce
- House Special Fried Noodles (with pork & eggs) $13.00
- Potato fritter $0.70
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BEEF ROSTI $8.20
- 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
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CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Battered fish $2.80
- Grilled fish with topper $3.20
- Coleslaw $3.30
- Kumara fritter $0.80
- Ham Burger $3.50
- Chicken Breast Burger $5.00
- Fish Burger $4.50
- Pineapple Fritter $2.00
- Onion Rings $0.80
- Potato Fritter $0.80
- Chinese Pork Bun $2.50
- Sausage $2.00
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Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
- Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
- Banana Split Spiders $5.50
- Pasta of the Day $10.00
- Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
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Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
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Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
- Dipping Sauces :
- Fried Rice with Chicken & Egg $14.50
- Chicken or Beef with Garlic & Basil $14.50
-
Spicy soup $8.50
- with chicken or beef
- Satay chicken(6) $9.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed vegetables $13.50
- Yellow Curry of Chicken $14.50
- Red Curry of Beef or Chicken $14.50
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Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
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Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
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Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
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Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
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Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
- Till 3 pm
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Perinaise $2.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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5 Grilled Tenderloins $11.90
- Choose your basting
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Pineapple $1.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with preserved & cream cheese $6.50
- crispy bacon $16.50
- Soup of the Day $12.50
- smoked salmon $18.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Pasta of the Day
- See our Chef's special board
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Roast chicken each $7.00
- Beef $7.00/$7.50
- Pork $7.00/$7.50
- Apple crumble $4.50
- Roast pumpkin each $0.80
- Small $4.00
- Vegetarian $8.00/$10.00/$12.00
- Large $6.00
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
- Fruit $2.00
- Bacon/ham $3.10
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
- Sausage $2.00
- Avocado $2.00
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Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Eggs on toast w/ grilled tomatoes $6.50
- 3 big piece of chicken & chips $11.00
- Large chips $3.20
- 9 piece of chicken & chips $20.50
- Big piece of chicken $3.00
- Chicken wing $1.50
- Small chips $2.50
- 2 piece of chicken & chips $7.00
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Bacon & Egg $9.90
- + 300 ml Coca Cola range
- HONEY GLAZED YAMS with parsley & chives
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
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BRAISED PORK RIBS
- homemade bbq sauce, parsley
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YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
- VEGETABLES with pesto oil
- Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
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LEMON CURD $9.00
- sabl, meringues
- Wedges with Sour Cream $7.00
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Roti $2.50
- Wholemeal bread
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Chicken karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
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Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
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Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
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Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
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Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
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Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
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Honey chicken H$9/F$13.5
- Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus