Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
MASALA DOSA $10.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi
PANEER TIKKA $10.00
Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
STARTERS
Adzuki Vegetarian Big Breakfast (GF*) $18.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Pasta of the Day $10.00
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Adzuki Dessert of the Day $12.00
Homemade Manuka Smoked Salmon $17.00
Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Grilled Halloumi Cheese (GF*) $16.00
With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil