Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
- Bacon & Egg or Cheese $5.50
- Shrimp $3.50
- Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
- Curry Chicken Sauce on Rice $7.00
- Roast Pork $9.00
- Pineapple $1.50
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00
-
Chicken Meal $13.50
- 1/2 Chicken, or 3 Pieces, Chicken Schnitzel, 2 Eggs, Chips & Salad
- Battered fillets
- -1 doz $32.00
-
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Egg burger $6.50
- Chicken burger $6.90
- Crab sticks $1.90
- Scallops $2.00
- 2 SUPER KING SIZE FISH BURGERS $8.90
- Cheese $1.00
- Terakihi fillet $6.90
- Meat pattie $2.50
- Genuine paua fritter $6.90
- vegetarian burger $3.90
- Large chips $2.80
- Chicken burger $8.50
- 27. Stir fried chicken with ginger on rice $13.50
- 10. Seafood Noodle Soup $13.50
- 24. Beef/pork/chicken curry on rice or roti $12.50
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
-
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
-
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
-
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Onion Salad $3.50
- BACON FRIED RICE $11.00
- COMBINATION BURGER $5.00
- SHRIMP CURRY ON RICE $11.50
- ROAST PORK BLACK BEAN $12.00
- BACON FOO YUNG $11.50
- COMBINATION FOO YUNG $13.50
- YANKEE DOG $3.00
- STEAK GINGER AND SPRING ONION $12.00
- Satay chicken(6) $9.50
-
Spicy soup $8.50
- with chicken or beef
- Red Curry of Beef or Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Fried Mixed vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
-
Taco Rice don $13.00
- beef & tomato
- Hamburger don $12.00
-
Choose 2 $10.50
- medium
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
-
Oyako don $13.00
- chicken & egg
-
Yakitori $12.00
- chicken & vege skewer
- Medium $12.00
- Small $10.00
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Feta $1.50
- - Regular $4.50
- Avo $1.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Egg $1.50
- - Regular $4.50
- BBQ pork $10.00
- Hot Dog $2.40
- Combination $11.00
- In Sweet & Sour Sauce $10.50
- Ham Burger $3.50
- Chicken Burger $4.00
- Pacific Oyster 1/2 Doz $8.50
- Chicken $10.00
- Both $15.90
- Roast Lamb Mint Sauce $5.80
- Beef Steak & Vegetable $4.50
- Apple & Boysenberry Pie
- Beef Steak & Vegetable
- Beef Mince & Cheese $4.80
- Apricot Pie
- Beef N Burgers $5.50
- Bacon burger $8.00
- Potato fritter $1.50
- Chicken bburger $8.00
- Vegetable fritter $4.00
- Moroccan
- Sausage $3.00
- Cheese $1.00
- Donut $2.50
-
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
-
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
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Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
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Meat lovers $12.00/$18.50
- Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
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Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
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The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
-
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
- Garlic pizza bread $8.00
- Crumbed prawn cutlets with tartare sauce
- Full $55.00
- Vegetable wontons with sweet chilli sauce
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
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Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
- Pork wontons with teriyaki sauce
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Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Chocolate truffle $3
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Fried potatoes, local lager vinegar mayonnaise $8
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus