Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
Are you the owner? Manage this listing for free.
ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
- Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
-
KADAI PANEER $14.90
- Paneer cooked with onion, garlic, tomatoes and kadai sauce
-
GOAT CURRY MASALA WITH BONE $16.50
- A must try dish cooked in a traditional way with whole spices, onions andtomatoes
-
CHICKEN LOLLIPOPS 6 pieces $9.90
- Chicken wings marinated overnight and deep fried, served with hot garlic sauce
-
TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
- An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
- BONELESS CHICKEN BIRYANI $15.50
-
ALOO MATTAR $12.90
- Potatoes cooked with onion, tomatoes, green peas and spices
-
PANEER CHILLI DRY/GRAVY $13.90
- Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Strawberry cheesecake $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Garlic bread $3.50
- CHOLE BHATURE $10.00
-
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
-
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
-
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
-
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
-
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
-
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
- Beef Dumplings 16 pcs $12.80
- grilled whole fish in hot spicy or black bean sauce $46.50
- Stir fried flowering cabbage in garlic sauce $15.80
- Crispy Squid with Spicy salt $18.50
- Combination vegetable egg foo yung $13.80
- twice cooked king prawns $32.00
- Fried vegetarian Spring Rolls(6pcs) $6.00
- Stir fried cabbage mustard $15.80
- CHICKEN CHOW MEIN $10.50
- HAM BURGER $3.00
- HOT & SOUR SESAME CHICKEN $13.00
- STEAK EGG CHIPS $12.00
- CHICKEN CHOP SUEY $10.50
- HAM FRIED RICE $11.00
- HAM FOO YUNG $11.50
- LEMON CHICKEN $12.50
- Sweet & Sour sauce $ 2.00
- Curry roll $ 2.40
- Potato fritter $ 0.90
- Wonton $ 0.90
- Per scoop $ 2.70
- Potato/Veg roll $ 2.50
- Crab stick $ 1.50
- Tomato sauce $ 2.20
-
Spider Roll $12.00
- (Soft Shell Crab. Spring Onion.Mayo)
- Prawn Katsu Burger $6.00
- Bowl of Miso
- Gluten Free menu available
- FISH & CHIPS SELECTION
-
Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
- Fried Pork Gyoza 5pcs Curry $12.50
-
Simple Curry* $8.50
- (Curry+Rice)
- Squid Ring (homemade) $1.00
- Tzatziki Sauce (homemade) $4.90
- Whitebait Fritters each, seasonal $6.90
- Mini Hot Dog (on stick) $2.50
- Fillet (battered, crumbed) $7.90
- Doughnut in cinnamon $2.50
- Spring Roll (homemade) $2.80
- Chips (scoops) $3.00
- Half roast duck $20.00
- Stir-fried Mixed vegetables (no meat) $13.80
- lemon Chicken $19.80
- Abalone with Chinese Mushrooms (advance order)
- Hot and Spicy wontons $14.80
- Hot and Spic King Prawns $25.00
- King prawns $25.00
- Satay Chicken $20.00
- One thigh + wing or drum & chips $7.00
- Roast Beef $ 4.00
- Custard Pie $ 2.50
- Two fish + chips $6.50
- Two drums + chips $5.90
- Corned Silverside Beef $ 4.00
- One drum + chips $4.50
- Steak & Egg $ 4.00
- 8. Curry Laska $12.00
- 26. Honey BBQ Pork on Rice $12.00
- 24. BBQ Pork Chicken On Rice $12.00
- 18. Fried Chicken On Rice $11.50
- 9. Roti Chann $8.50
- 6. Nasi Goreng $11.50
- 64. Seafood & Soft Egg on Rice Noodle $12.00
- 19. (Curry Beef / Lamb ) Flank On Rice $12.00
- CHANNA MASALA $7.00
- CHICKEN TIKA MASALA $10.00
- LAMB MADRAS $10.00
- Beef Vindaloo $10.00
- CHICKEN KORMA $10.00
- GARLIC NAAN $2.50
- ROGAN JOSH $10.00
- Samosa Chat $6.00
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- crispy bacon $16.50
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Café Latte $4.50
- Mochaccino $4.50
-
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
-
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
-
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
- Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
-
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
-
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
- Chicken with Satay Sauce
- FISH BITES $1.00
- Seafood chop suey & chow mein
- Combination curry with veges
- HAM $3.00
- EGG $3.50
- Orange steak $12/$15
- PINEAPPLE FRITTER $1.50
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus