Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
- Beef and Meatballs / Chicken / Pork $13.00
-
13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
-
22. Gai Pud Kra Prow $18.00
- Chicken stir fried with Thai basil, vegetables and coconut cream
- Seafood $20.00
-
36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
- C/B/P/V $18.00
-
40. Gaeng Daeng Pla $20.00
- Fish curry and vegetables
- Sausages and eggs $10.00
- with salad, chips
- Chicken Curry and Vegetables $13.00
- Dough Ball in Tomato Soup (L) $10.00
- Steamed or Fried Dumplings (6) $5.50
- Hot & Spicy Beef Tripe $8.00
- House Special Fried Noodles (with pork & eggs) $13.00
- Stir—fried Roasted pork & Vegetables $13.50
- Mussel fritters $2.20
- Hot dogs / sausages $2.00
- Scallops $2.00
-
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
- -1 doz $2.20
-
Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
- Crumbed pacific oysters
- Pineapple fritters
- Vegetable of the Day $7.00
- Kransky Sausages, Black Pudding, Chicken $5.00 each serving
-
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
- Traditional Greek Salad or Green Salad $8.00
- Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
- For our guests 12 and under
- All sides are GF
- DESSERTS
- Fried Rice with Chicken & Egg $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Steamed Rice $3.00
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
-
Chicken soup $8.50
- with lemon grass & coconut cream
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Chicken or Beef with Garlic & Basil $14.50
- -Roast Pork $11.00
- (with chips,salad & sauce)
- -Vegetables $9.00
- Egg $4.50
- Pineapple Fritter $1.80
- -King Prawns $10.00
- Sweet & Sour Style
- Bacon & Egg $5.50
- Grilled Gourmet Chicken Satay $10.00
- Spnng Roll $2.80
- Crumbed Fillet $9.00
- Gourmet Steak & Egg $12.50
- Bacon and Egg $9.00
- Garlic Mayo (Aioli) $3.50
- Regular Chicken $6.50
- Camembert Cheese $2.00
-
Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
-
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
- Till 3 pm
-
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
-
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
-
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
-
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
- The recommended average daily intake for an adult is 8700kJ
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
-
Power $14.50
- Black rice, extra meat, salsas and sauce
-
Basilo
- Basil, garlic and pine nuts
- Guacamole Extra
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra
- Beef Steak & Cheese $4.80
- Beef Steak $4.50
- Custard Slice $2.50
- Beef Steak & Kidney
- 100% Beef Mince
- Apple & Boysenberry Pie
- Beef Steak
- All $14.60
- Pork $10.00/$12.00/$16.00
- Chicken $7.00/$7.50
- Chicken $10.00/$12.00/$16.00
-
Boiled mix veg $1.50
- per spoon
- Roast chicken each $7.00
- Roasted sandwiches $10.00
- Pork $7.00/$7.50
- Southern fried chicken each $4.00
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
-
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Extra regular filling $1.00
-
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
-
Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
-
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
-
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
-
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
-
Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
- Steamed Rice
- Plain Roti Canai $3.00
-
Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
- Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
- Choice of Mild, Medium, or Hot to your taste
- Garlic Rice
- Med $7.50
-
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
-
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
- Gluten free bread available upon request $2
- (11am-2pm)
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
- -Bacon, free range egg, & homemade hollandaise $17.50
-
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus