Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
-
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
-
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
- Prawn $2.00 each
- Vegetable and Tofu $15.50
-
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
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D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
- Sweet and sour pork or chicken with rice $10.90
- Tempura squid (5) $6.60
- Tofu stir fried vegetables with rice $10.90
- Tempura king prawns (5) $9.00
- Chicken satay sticks (3) $6.60
- Steamed dim sims (4) $6.00
- Fried stuffed mushrooms (3) $6.60
- Fries $4.50
- Fried peanuts $5.00
- Sour and hot soup $6.00/$14.00/$18.00
- Fried spring roll(4 pcs) $4.00
- Fried Bun(4 pcs) $4.00
- Fried Wonton(6 pcs) $4.00
- Crispy prawns with pepper(10 pcs) $28.00
- Fried Dumplings(6 pcs) $6.00
-
Sizzling beef $18.00
- with onions and black pepper
- Deep Fried and Steamed buns 8 pcs $11.00
- Shrimp fried rice $17.80
- Beef with black pepper on sizzling plate $19.50
- Beef fried rice $14.80
- Beef with Black Bean Sauce Fried Noodle $14.80
- Fried Wontons(6pcs) $4.00
- Garlic Scallops(4pcs) $8.00
- Mongolia lamb in sweet & chili sauce $18.90
- PRAWN BIRYANI $18.00
-
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
-
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
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LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
- Spring Roll / Curry Roll / Vege Roll $2.40
- Bacon Toast $3.00
- Dim Sim $1.50
- -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
- Works Burger $6.50
- Oyster per doz
- -Paua Fritter $6.50
- ●Gourmet Fritters
- Fish boys 10-inch donut stick $3.20
- Plum sauce $1.50
- Sausage $2.20
- garlic aioli $1.80
- Curry roll $2.50
-
SPECIAL FIVE $15.90
- 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
- Crab stick $1.50
-
CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
- With Pineapple & Sweetened Ginger $12.50
- With Sweet Black Bean Sauce $9.80
- Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
- Stir Fried Shanghai Noodles $9.50
- Chicken Spring Onion & Ginger $12.50
- Thai Style Chilli Fish $16
- Egg $8.30
- Shrimp $9.80
- -King Prawns $10.00
- Scallop $2.00
- -Chicken $10.00
- Steam Dim Sim $1.60
- Hash Brown $1.00
- -Szuchuan Chicken $11.00
- Bacon & Egg $5.50
- Roast Pork $5.00
- Tahini
- Tabouleh $2.00
- Mayonnaise
- Select any Three Sauces
- Tomato
- Hot Chilli
- Mixed Veg $10.00
- Mild Chilli
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- -Salmon, cream cheese and capers $12.00
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- Toasted bagels
- -Add bacon $4.00
- -Cream cheese and jam $16.00
- Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
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Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
- (We specialise in Authentic Malaysian Dishes)
- Onion Roti Canai $6.50
- Peanut Sauce Roti $8.00
- Steamed Rice
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Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
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Chilli Crab
- Prices vary on availability of the crab
-
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
- Prasad Shero (dessert) $2.99
-
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
- Extra Thepla 2 for $2.99
-
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Curd $1.99
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Lamb potato bites
- with one bites mayo
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Bowl of fries $7.50
- Served with aioli or tomato sauce
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus