Top Jade in Lower Hutt Menu

ENTREE ENTREE
  • Potato Fries $4.00
  • Prawn Crackers $3.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Steamed Dim sims (4 pieces) $6.50
  • Deep-fried Wonton (6 pieces) $6.50
  • Deep fried Squid $7.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Deep fried Scallops (4 pieces) $9.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Crispy Spiced Chicken Gristles $9.50
  • Fresh Shredded Potato Salads $6.00
  • Stuffed chicken wings (2 pieces) $7.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE SOUP SMALL/LARGE
  • wonton Soup (4 pieces) $5.50/$14.00
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Beef and Mushroom soup $5.50/$14.00
  • Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES RICE & NOODLES
  • Egg Fried Rice with Spring Onion $12.50
  • Vegetables Fried Rice $13.50
  • Chicken Fried Rice $14.50
  • Beef Fried Rice $14.50
  • Combination Meat Fried Rice $15.50
  • Yangchow Fried Rice $16.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Chicken Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • BBQ Pork Fried Noodles $14.50
  • Combination Meat Fried Noodles $15.50
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Singapore Fried vermicelli $16.50
  • Small steamed Rice $2.00
  • Large Steamed Rice $6.00
BEEF BEEF
  • Beer with Seasonal vegetables $16.50
  • Orange Beef $17.50
  • Beef with Ginger & Spring Onion $18.00
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Sizzling Beef with Satay Sauce $18.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Szechwan Style Beef in Hot Chilli $19.50
LAMB LAMB
  • Dry-fried Lamb with cumin $18.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Quick-fried Lamb with Spring Onion $19.50
CHICKEN CHICKEN
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sweet & Sour chicken $17.50
  • Lemon Sesame Chicken $17.50
  • chicken with Assorted vegetables 16.50
  • Stir Fried Chicken with Cashew Nuts $18.00
  • Spicy Diced Chicken with Peanuts $18.00
  • Chicken with Black Bean Sauce $18.00
  • Dry-fried Chicken with Dried chili $18.50
  • Sizzling chicken with Satay Sauce $18.50
  • Garlic Tasty Chicken $22.00
  • Crispy tender chicken half $18.00
  • Crispy tender Chicken whole $35.00
PORK PORK
  • Sweet & Sour Pork $17.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Mapo Tofu $15.50
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $18.00
  • Honey King Prawns tSIsF $24.50
  • King Prawns with Cashew Nuts $24.50
  • King Prawns with Seasonal vegetable $23.50
  • King Prawns with Garlic chili Sauce $24.50
  • Salt & Pepper King Prawns with shell $28.50
  • scallops in Black Bean Sauce $24.50
  • Scallops with Garlic chili Sauce $24.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Combination Seafood with Tofu $25.50
  • Steamed Whole Fish (Blue Cod) $38.00
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT DESSERT
  • Ice cream sundae with cream $6.50
  • Banana Split with ice cream $7.50
  • Banana Fritter with ice cream $8.50

Nearby Sample Menus

Caffiend (sample menu)
  • Chicken Dippers with Fries $7.50
  • Hollandaise/ Chutney $2.00
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Bacon $5.00
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Cheese Toastie $4.50
Curry Star (sample menu)
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
Stokes Valley Fish Supply (sample menu)
  • Meat patty $2.50
  • Tomato $2.70
  • Bacon & Egg $3.90
  • Crab stick $1.50
  • Plain $3.00
  • Steak $4.20
  • Deep Fried Mars Bar $1.80
  • Mushroom $1.20ea
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • Seafood Supreme $22.90
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • Jumbo Sushi Selection $25.90
  • Vegetarian Medley $21.00
  • Vegetarian Sushi
  • - 8 pieces Cucumber & Pickle
Roti Bay (sample menu)
  • Butter Chicken with Prawns $11.00
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Hot Dog $2.50
  • Chicken Samosa $2.50
  • Chips Regular $2.50 Large $3.50
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Cheese with Salad $6.00
  • $1 extra for cheese or egg with any wraps
Harbourview Seafoods (sample menu)
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Waffle Dog / Fried Mars Bar $2.50
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • Crumbed Fish $3.40
  • -Tomato / Pineapple $1.50
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
Calypso Fish & Chips (sample menu)
  • Kumara Chips $4.80
  • 4 fish, 2 Crab Sticks, 3 Potato Fritters,2 Chips $21.00
  • Chips $2.70
  • Vege Roll $2.20
  • Bacon Egg Chow Mein $10.50
  • Beef Black Bean Sauce
  • Shrimp Egg Foo Young $10.50
  • Fish Cakes $1.00
John's Fish Market (sample menu)
  • Tzatziki Sauce (homemade) $4.90
  • Hot Dog $2.80
  • Mussel Fritters (homemade) $4.90
  • wedges with Tzatziki sauce $5.00
  • Meat Patty (homemade) $3.90
  • Pineapple Fritter $2.50
  • Chips (scoops) $3.00
  • Squid Ring (homemade) $1.00
Ayutthaya (sample menu)
  • Deep fried Thai spring rolls(5)
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sweet & Sour Pork $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Rice with Chicken & Egg $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
Gotham (sample menu)
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Hash browns $4.5
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Mushrooms $3.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
Shamiana (sample menu)
  • Rojan Josh (with rice) $10.00
  • Green Pea & Potato Curry $7.00
  • Large $13.50
  • Aloo Tikki Chat $6.00
  • Chicken Wings $1.50
  • Chicken Korma $10.00
  • Chicken Tikka $2.00
  • Chick Peas Curry $7.00
Malaysian Cafe (sample menu)
  • Chicken $16.50
  • Chilli Crab
    • Prices vary on availability of the crab
  • Beef $17.50
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • (We specialise in Authentic Malaysian Dishes)
  • Extras: Ice Cream Topping $3.00
Onebites Indonesian (sample menu)
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Taylor's on Jackson (sample menu)
  • Green beans, seaweed + lemon butter $8
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Olives, orange peel, rosemary, vanilla $8
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Chocolate truffle $3
Udy Street Takeaways (sample menu)
  • Toasties W $3.00 / H $1.00
  • American Hot Dog $3.50
  • Crab Sticks $1.50
  • Chips $2.60
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Dumpling $0.90
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Fish $2.70
Top Jade

Top Jade

location

Address

300 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

+64 4-569 2281

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
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