Top Jade in Lower Hutt Menu

ENTREE ENTREE
  • Potato Fries $4.00
  • Prawn Crackers $3.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Steamed Dim sims (4 pieces) $6.50
  • Deep-fried Wonton (6 pieces) $6.50
  • Deep fried Squid $7.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Deep fried Scallops (4 pieces) $9.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Crispy Spiced Chicken Gristles $9.50
  • Fresh Shredded Potato Salads $6.00
  • Stuffed chicken wings (2 pieces) $7.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE SOUP SMALL/LARGE
  • wonton Soup (4 pieces) $5.50/$14.00
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Beef and Mushroom soup $5.50/$14.00
  • Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES RICE & NOODLES
  • Egg Fried Rice with Spring Onion $12.50
  • Vegetables Fried Rice $13.50
  • Chicken Fried Rice $14.50
  • Beef Fried Rice $14.50
  • Combination Meat Fried Rice $15.50
  • Yangchow Fried Rice $16.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Chicken Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • BBQ Pork Fried Noodles $14.50
  • Combination Meat Fried Noodles $15.50
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Singapore Fried vermicelli $16.50
  • Small steamed Rice $2.00
  • Large Steamed Rice $6.00
BEEF BEEF
  • Beer with Seasonal vegetables $16.50
  • Orange Beef $17.50
  • Beef with Ginger & Spring Onion $18.00
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Sizzling Beef with Satay Sauce $18.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Szechwan Style Beef in Hot Chilli $19.50
LAMB LAMB
  • Dry-fried Lamb with cumin $18.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Quick-fried Lamb with Spring Onion $19.50
CHICKEN CHICKEN
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sweet & Sour chicken $17.50
  • Lemon Sesame Chicken $17.50
  • chicken with Assorted vegetables 16.50
  • Stir Fried Chicken with Cashew Nuts $18.00
  • Spicy Diced Chicken with Peanuts $18.00
  • Chicken with Black Bean Sauce $18.00
  • Dry-fried Chicken with Dried chili $18.50
  • Sizzling chicken with Satay Sauce $18.50
  • Garlic Tasty Chicken $22.00
  • Crispy tender chicken half $18.00
  • Crispy tender Chicken whole $35.00
PORK PORK
  • Sweet & Sour Pork $17.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Mapo Tofu $15.50
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $18.00
  • Honey King Prawns tSIsF $24.50
  • King Prawns with Cashew Nuts $24.50
  • King Prawns with Seasonal vegetable $23.50
  • King Prawns with Garlic chili Sauce $24.50
  • Salt & Pepper King Prawns with shell $28.50
  • scallops in Black Bean Sauce $24.50
  • Scallops with Garlic chili Sauce $24.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Combination Seafood with Tofu $25.50
  • Steamed Whole Fish (Blue Cod) $38.00
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT DESSERT
  • Ice cream sundae with cream $6.50
  • Banana Split with ice cream $7.50
  • Banana Fritter with ice cream $8.50

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 19. Pud Met Ma Muang Gai $18.00
    • Chicken and cashew nuts stir fried with vegetables and coconut cream
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
  • All mains are served with plain steamed rice (except for noodle dishes)
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • Seafood $14.00
Anusha Indian Takeaway (sample menu)
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • CHOLE BHATURE $10.00
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
Caffiend (sample menu)
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Chicken Dippers with Fries $7.50
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Cheese Toastie $4.50
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
Taste Of Asia Takeaway (sample menu)
  • With Oyster Sauce $9.80
  • BBQ pork $9.50
  • Yeng Chow $9.80
  • Vegetable $2
  • Beef $9.50
  • Stir Fried Seafood Combination $19
  • Lemon, Honey & Ginger Chicken $12.50
  • Pork Dumpling Soup $4.80
Real Meat Pies (sample menu)
  • Savoury-sausage roll $2.20
  • Steak & Fresh Mushroom $4.80
  • DA Works $5.50
  • kookie-Kakes $2.20
  • Lamb Shank $5.50
  • Gourmet / Posh Pies $5.30+
  • Chicken Cheese $ Bacon $5.50
  • Apple & Boysenberry Pie
Every Good Cafe (sample menu)
  • 75. Ma Po Tofu $12.50
  • 82. Salt Pepper King Prawn $15.00
  • 89. Stir Fried Squid with Shrimp Sauce $12.50
  • 94. Salt Pepper Squid $13.00
  • 1. Fried Wonton $6.00
  • 26. Honey BBQ Pork on Rice $12.00
  • 71. Vegetable & Beef on Rice $11.50
  • 20. Sweet Sour Pork $13.50
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Cockburn’s Fine Ruby Port $7.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Garlic and herb bread $5.50
The Chill (sample menu)
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • All served with curly fries and aioli
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Double Fillet $20.00
Chapelli's (sample menu)
  • Commotion in the Ocean $18.50
    • Beer battered fish fillet with tartar sauce
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Garlic pizza bread $8.00
  • Eggs Benny $11.00
    • 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Shalimar Kebabs (sample menu)
  • Hot chips $3.90
  • Falafel plate $10.90
  • Garden salad $0.50
  • Lamb $11.90
  • Falafel $1.50
  • Extra meat $3.00
  • Jalapenos $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
Hong Kong Takeaways (sample menu)
  • BBQ Pork Chow Mein $9.80
  • Mussels (1/2 dozen) $5.00
  • Curry Chicken or Beef or Pork $13.00
  • Ham & Egg $3.00
  • Sausage $1.50
  • Cheese & Egg $3.00
  • Bacon & Egg Burguer $5.00
  • Fish $12.00
Grahamstown Bar & Diner (sample menu)
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • 1 Shank $24.50
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Crumbed Kapiti brie wedges with plum sauce
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Masala Village (sample menu)
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Medium curry from mains + rice + plain naan $11.00
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Java Point (sample menu)
  • Gluten free bread available upon request $2
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Top Jade

Top Jade

location

Address

300 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

+64 4-569 2281

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
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