Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
- Hot & Spicy Beef Tripe $8.00
- Bowl of Mushrooms $6.00
-
Mee Goreng $12.00
- noodles with chicken, egg, shrimps, beansprouts & chilli
- Sausages and eggs $10.00
- Chicken Black Pepper on Hot Plate $15.00
- Lemon Chicken $15.00
- Tofu and Vegetables $12.00
- Honey B.B.Q Pork $16.00
- Fish $3.20
- -1/2 doz $18.00
- Gourmet paua fritters $6.00
- -1/2 $9.00
- Raspberry donuts $2.40
- Steak burger $8.00
- Corn cob / corn fritters / $2.20
- Scallops $2.00
- Steak $11.50
- 1/4 Chicken $5.50
- Curry Potato on Rice (Meat) $11.50
- Sausage $2.60
- Wonton & Pork $11.00
- Fish Cake $2.80
- Chicken Nugget $1.20
- 1/2 Chicken $9.50
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PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
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LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
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DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
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SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
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PAPADOM $1.00
- Lentil crackers.
- Crunchy Potatoes $4.50
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
- Fries $4.00
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Chicken Parmesan $28.00
- Seasonal Salad
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
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Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
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Balsamic Mushrooms $12.00
- Feta & Thyme
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Pesto Penne $19.00
- Chorizo, Olives & Capsicum
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
- Aoraki Smoked Salmon $6
- Roasted Tomatoes $4
- Manuka Smoked Bacon $6
- Garlic Mushrooms $4
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- -Nasi Goreng $11.50
- Roast Pork Vegetables & Cashew Huts $12.00
- Keat Pattie $2.50
- -Eggs $10.00
- -Szuchuan Chicken $11.00
- Oyster (seasonal) Fish Cake $2.00
- King Prawns $14.50
- Kumara Chips $3.50
- Hot Dog (battered & on a stick) $2.50
- Chocolate or Jam Donut $2.00
- 6 Pieces Pack & chips $16.00
- Chips regular $2.60
- 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
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Pork Loin Chps $13.50
- with chips & 2 eggs
- Warehou Dinner $12.00
- Spicy Chicken (skewered) $2.80
- Ham & Egg Sandwich $3.50
- Chicken Kebab 3 for $7.00
- Rye Sandwiches $3.90
- Ham, Egg & Salad Sandwich $3.80
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Kebab Kicker $9.90
- 4 Kebabs & Chips
- Ham & Salad Sandwich $3.80
- Fresh Sausage $2.00 each
- Chicken Kebab $2.50 each
- Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
- Mashed Egg $ 3.00
- Custard Square $ 2.20
- 5 drums $10.90
- One thigh + wing or drum & chips $7.00
- One fish $2.60
- Three kebabs + chips $8.90
- Roast Beef $ 4.00
- 12.French Toast $11
- 15 pieces of chicken & 3 Large chip $42
- Lamb Shank $7
- Sausages $2.50
- Large Chips $3.50
- 3. Lamb Chop $12.90
- Pork Sandwich $5
- Chicken Kebab $3
- ROGAN JOSH $10.00
- Aloo Tikki Chat $6.00
- Seek Kebab $6.00
- SAMOSA $2.00
- ALOO MUTTER $7.00
- Chick Peas Curry $7.00
- CHICKEN KORMA $10.00
- BUTTER CHICKEN $10.00
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Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
- Extras: Ice Cream Topping $3.00
- (We specialise in Authentic Malaysian Dishes)
- Med $7.00
- A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
- Small $3.00
- Beef $17.50
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Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- Toasties W $3.00 / H $1.00
- Chips $2.60
- All Pies $3.60 / $3.70
- All with Egg and Cheese
- Hot Dog $2.10
- Pork Riblet / Chicken Kebab $3.00
- Savoury / Sausage Roll $1.90
- W=Whole / H=Half
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus