Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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A-6. Fried Rice Combination
- Combination of meat
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F-4. Som Tum $15.50
- Spicy carrot salad
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A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
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D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
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F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
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B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
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A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
- Whole Chicken $17.00
- Sausage $2.50
- Steamed Pork Bun $3.00
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SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
- Stuffed Mushrooms $1.50
- Won Tons 1/2 Doz (with sauce) $4.00
- Fish $2.70
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SPECIAL SIX $29.00
- 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Side Vegetables $5.00
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Streaky Bacon $6.00
- Salmon Avocado Roll $9.50
- Edamame*
- Special Sushi 8pcs
- •Sashimi
- Okonomiyaki (Cabbage Pancake)
- Prawn Katsu Burger $6.00
-
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
- Chicken Curry Puffs (2pcs)
- Chicken Nugget $0.80
- Combination Satay $11.90
- Fish, 2 Potato Fritters, Chips $7.00
- Beef Black Bean Sauce
- Bacon $1.00
- Sweet Sour Pork
- Combination Fried Rice
- Wedges $4.20
- Small Kebab $6.50
- Esk Meal Combo $19.00
- Burger Kebab $7.00
- Regular Kebab $8.00
- Chips $3.00
- Eskander Meal $12.00
- Eskander Meal $15.00
- Hot Chilli
- Roast Chicken with Sage & Onion Stuffing $ 4.00
- Two fish + chips $6.50
- Two sausages + chips $5.00
- Chicken Salad Roll $ 4.00
- Two hot dogs + chips $5.00
- Chicken Cranberry $ 4.00
- One drum + chips $4.50
- Wing $2.00ea
- 40. Chicken Feet with Pork Ribs $13.00
- 52. Beef Sirloin with Hot Spicy Sauce $14.50
- 67. Roast Pork Fried Rice with Shrimp Paste $12.00
- 60. Tora Tora with Spicy Sauce $16.50
- 38. Egg Plant $13.50
- 70. Fried Kuey Teow with Black Bean $13.00
- 23. BBQ Pork Wonton Noodle Soup $12.00
- 20. Sweet Sour Pork $13.50
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Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
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Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
- Hennessy Cognac $6.50
- Café Latte $4.50
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Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
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Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
- Fish $2.70
- Hot Dog $1.70
- Chicken or Pork or Beef Chop Suey $9.80
- Satay Chicken or Pork or Beef $13.80
- Fish & Egg Burguer $4.50
- Shrimp Fried Rice $11.00
- Steak & Egg $4.50
- Combination Fried Rice $12.00
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Nachos $13
- Beef or Vegetarian
- Spinach & Mushroom Omelette $12
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Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
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Chicken Wings $12
- Served with Fries
- Jack's Dog Sticks $12
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Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
- Fish & Chips $12
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Chicken Nuggets $12
- Served with Fries
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YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
- Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
- Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
- perfect for sharing $9.00
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CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
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FRIED SQUID CAKES
- aioli, lemon
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DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
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Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
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Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
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Sides $1.50
- Sauces, ice cream, cream
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Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
- 2 Shanks $29.50
- Full $55.00
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Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
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Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- The new “BFG” parsnip + apple crumble cheesecake $15
- Olives, orange peel, rosemary, vanilla $8
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus