Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
- Beef and Meatballs / Chicken / Pork $13.00
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
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10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
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15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
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41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
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12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Fried stuffed mushrooms (3) $6.60
-
Mee goreng $10.90
- Spicy fried noodles with chicken or beef
- Pan fried dumpling (4) $6.00
-
Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
- Garlic king prawns (5) $9.00
- Deep fried wontons (4) $6.00
- Green curry chicken with rice $10.90
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
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Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
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HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
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WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
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Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
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THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
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The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
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Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
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SUNDAY
- free ice cream sundae with every smoke house main
- Venison with black pepper on sizzling plate $38.50
- Stir fried king prawns with pineapple in lemon sauce $28.00
- Braised beef and tofu in soy sauce $22.50
- Stir-fried Cabbage $12.80
- Beijing roast duck-three courses 1+2+3 $69.80
- Stir fried beans with olive vegetable $15.80
- Shrimp fried rice $17.80
- Braised Eggplant in sweet & soy sauce $16.80
- Italian Dressing N/A
- Tomato N/A
- Egg and Cheese N/A
- Flatbread N/A
- Old English N/A
- Avocado Toasties N/A
- Sweet Chilli N/A
- Wrap N/A
- BACON & EGG
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STEAK COMBO $15.00
- 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
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PANCAKE SPECIAL $13.00
- 3 pancakes, 3 bacon, 1 banana, kiwifruit, 1 ice cream & 420ml coca cola
- WHOLE CHICKEN $16.80
- 1/2 CHICKEN ROAST MEAL $13.80
- CHIPS LARGE $4.00
- SATAY CHICKEN
- STIR FRIED MEAT ON RICE $12.50
- Chicken Curry Puffs (2pcs)
- Bowl of Rice
- *Vegetarian
- Kaiso Seaweed*
- Chicken Katsu Roll $9.50
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Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
- Fried Pork Gyoza 5pcs Curry $12.50
-
Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
- Stuffed mushroom / prawn battered or crumbed $1.50
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A $14.50
- 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
- Cheese / onion / tomato / corn / egg $1.00
- Meat pattie $1.50
- includes salad
- Cashew nuts $4.00
- Roast pork / chicken / beef $12.00
- Oyster
- Chips (scoops) $3.00
- Fillet (battered, crumbed) $7.90
- Corn Fritter $3.90
- Curry Roll (homemade) $2.80
- Kumara Chips (scoop) $5.00
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Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Scallops, each $2.50
- Coleslaw (homemade) $3.90
- Chicken $5.00
- Chips $2.90
- Spring Roll $2.30
- -Beef $11.00
- Chicken Pineapple & Cashew Nuts $12.50
- -Combination $12.00
- -Combination $12.00
- -Nasi Goreng $11.50
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Red Chilli
- Serrano chillies, peaches and ginger
- Chikito, Taco or Dos Capas +$1.00
- Jalapeños
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Secret BBQ
- Sweet and tangy
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Cockburn’s Fine Ruby Port $7.50
- Taylor’s Fine Tawny Port $6.50
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Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
- Long Espresso $4.50
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Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
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Pita bread $8.00
- topped with, pesto, olives, hummus and relish
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
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BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- Single Fillet $16.00
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus