Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Strawberry cheesecake $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Chicken / Beef / Lamb $16.50
- Steamed Rice / Sticky Rice $2.50
-
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
-
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
- B-4. Vegetable Fried Rice
-
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Chicken / Vegetables $7.50
-
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
- Fish $2.90
- Pork $10.50
- 6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
- Steak $10.50
- Hawaiian $5.10
- Pork $10.50
- Crabstick $1.80
- Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
- Cured meat on rice in bamboo tube $13.90
- -In sweet chilli sauce and vegetables with rice or noodles
- Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
- Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
- Beef with pumpkin on rice in bamboo tube $13.90
- -In black bean sauce and vegetables with rice or noodles
- Green curry chicken with rice $10.90
- Tempura mussels (5) $5.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
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SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
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CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
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GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
- VEGETABLE BIRYANI $14.50
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GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
-
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
-
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
- Potato fritter $ 0.90
- Chicken fritter $ 2.50
- Chocolate doughnut $ 2.40
- Apricot turnover $ 2.20
- With sour cream $ 7.00
- Corn fritter $ 2.50
- Hash brown $ 1.50
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
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Crispy Salmon Skin Roll $8.50
- (Salmon Skin. Spring Onion)
- Tempura Prawn 1pc
-
Veggie roll* $8.50
- (Inari tofu, Carrots, Cucumber, Avocado)
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Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
- Fried Pork Gyoza 5pcs Curry $12.50
- Bowl of Miso
- *Vegetarian
- Ebi Fry 3pcs Curry $12.50
- Pan Fried/Steamed Pork Dumpling (5) $4.80
- Combination $9.50
- Shrimp $9.80
- Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
- Vegetables $4.50
- Yeng Chow $9.80
- Green Curry with Chicken and Rice $9.50
- With Black Bean Sauce $9.80
- ·Noodles
- Prawn Katsu don $14,9
- Harumaki $8,9
- Bulgogi BBQ beef don $13,9
- -Miso soup base
- Chicken $15,9
- Beef Curry $14,5
-
Salmon & prawn $22,9
- with yum yum sauce
-
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
-
Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
- Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
- Hot Chips:
-
SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
-
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
- Fish/Chicken and Chips $5.50
-
Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
- Bacon and Egg $9.00
- Sweet Potato wedges $5.00
- Sugar donut $1.90
- Crumbed Fish $4.50
- Curry Roll $2.80
- Garlic Mayo (Aioli) $3.50
- Cheese $1.50
- Camembert Cheese $2.00
- Fish $4.00
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Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
- Chicken Nuggets $0.60
- Spring Roll $2.20
- Crab Stick $1.30
- 9 Pieces Pack & chips & 1.5L drink $22.00
- 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
- Seasoned wedges $4.00
- Chicken Half $9.40
- Pineapple $2.00
- Bacon & Egg Burger $4.90
- Stuffed mushroom $1.50
- Hash Brown $1.00
- Steak $4.20
- Bacon Fritter $2.20
- Groper $6.80
- 94. Salt Pepper Squid $13.00
- 41. Roast Pork Tofu $13.00
- 99. Stir Fried Baichoi with Garlic $12.50
- 64. Seafood & Soft Egg on Rice Noodle $12.00
- 72. Soft Egg with Beef $12.00
- 55. Hot Spicy Seafood $15.50
- 97. Salt Pepper Chicken Ribs $13.50
- 105. Stir Fried Beef with Bamboo Shoot $13.50
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus