Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
- VEGETABLE CHOW MEIN $9.90
- PORK BURGER $5.00
- EGG BURGER $4.00
- COMBINATION CURRY FRIED RICE $13.50
- HAM CURRY FRIED RICE $11.50
- SWEET & SOUR PORK $11.50
- SHRIMP CURRY FRIED RICE $11.50
- SHRIMP CHOP SUEY $11.00
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CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
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FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
- PAPPADOM EACH $1.00
-
DAL TADKA
- yellow split lentils cooked with ginger and garlic
- EXTRA STEAMED RICE $2.50
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PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
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CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
- MANGO LASSI $4.50
- WHOLE CHICKEN $16.80
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LAMB CHOP SPECIAL $14.50
- 1 lamb chop, 2 eggs, 1 chips, salad, toast & 420ml coca cola
- MUSHROOM BREAKFAST $12.90
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HASH BROWN SPECIAL $13.00
- 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
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MINI FEAST $9.50
- 2 pieces of chicken reg chips & reg Drink
- LAMB SHANK MEAL STANDARD 1 SHANK $10.90
- EGG BENEDICT $11.90
- NACHOS BEEF $10.90
- Add chicken, beef, burnt ends or pork $4 extra
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Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
-
Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
- Add an extra side only $5.00
-
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
-
Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
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BBQ Chicken, Beef or Pork $14.00
- A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
- - Teriyaki style
-
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
- Medium $5.00
- Rice
-
Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
- Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
-
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
-
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
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Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
-
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
- Fresh salmon don $13.00
- Hamburger don $12.00
-
Taco Rice don $13.00
- beef & tomato
- Bacon & Egg don $11.00
-
Choose 2 $10.50
- medium
-
Donkatsu $12.00
- chicken
-
Choose 1 $8.50
- small
- Medium $12.00
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Garlic
- A creamy infusion of fresh garlic
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Verde
- Jalapeños, mango, coriander and lime
- Chikito, Taco or Dos Capas +$1.00
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Chipotle
- Chipotle chillies and cayenne pepper
-
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Secret BBQ
- Sweet and tangy
-
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Steam Rice $3.00
- Bami Goring with noodles $11.00
- Mussels 1/2 doz $5.00
- Chicken Quarter $4.70
- In Sweet sauce $11.00
- Fresh Oyster Bluff 1/2 Doz $16.50
- Roast Pork Bun each $3.00
- Groper $6.80
- Select any Three Sauces
- Garlic Yoghurt
- Hot Chilli
- Chicken $11.00
- Satay
- Mayonnaise
- Mild Chilli
- Mixed $10.00
- Chicken Thigh $3.50
- Large Chips $3.50
- 16.Blat $11
- Chicken Kebab $3
- Meat Patty $3
- Lamb Shank $7
- B+E+H Muffin $4.50
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Dinner Box $9
- Drumstick/Wing/ Thigh & Chips
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Soup of the Day $12.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
- Toast & Bagel Selection
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with fresh tomato, avocado & pesto $10.50
- - with preserved & cream cheese $6.50
- Lamb $11.50/$13.50/$17.50
- Yorkshire pudding $1.50
- Beef $10.00/$12.00/$16.00
- Chicken $10.00/$12.00/$16.00
- Large $6.00
- Roast pumpkin each $0.80
- Roast potato each $0.70
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Bread slices & butter $1.00
- 2 pieces
- + garlic bread $17.00
-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- 200gm $20.00
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- Beef burger also includes caramelised onion and cheese
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Green beans, seaweed + lemon butter $8
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Chocolate truffle $3
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Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
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Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
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Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
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Garlic naan $4.50
- Wholemeal bread stuffed with garlic
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Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
- Veg roll $7.00
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Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
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Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus