Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
- Large fries $3.50
- Fish $10.50
- Bacon $11.00
- Filling $3.30
- Pork $10.00
- Steak $10.50
- Whale/ Elephant $5.70
- Mammoth $8.00
- Chicken $10.50
-
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
-
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
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The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
-
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
-
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
-
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
- Stir fried chicken with peanuts in sweet & chili sauce $17.50
- Lemon Chicken $17.50
- Chicken Coconut Soup $8/$17/$25
- Stir-fried Sweet corn with pine nuts $14.80
- Beef Fried Noodle $14.80
- Wine cooked chicken on sizzling plate $19.50
- Crispy Duck Half $22.00
- Beef and lettuce in hot & spicy sauce $19.50
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
- 19. Combination stir-fried rice $13.00
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
-
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
- 10. Seafood Noodle Soup $13.50
- 23. Prawn curry on rice or roti $14.00
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- Salmon Sashimi 5pcs $12.00
- Special Sushi 8pcs
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Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
- Teriyaki Chicken Udon $13.50
-
Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
-
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
- Spring Rolls (3pcs)
- Takoyaki 5pcs
-
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)
- Montreal(salmon) $18
- Bacon $4.5
-
Soup of the day $10
- with toasted five grain or sourdough
- Bowl of fries $6.5
- Mustard $1
- Pineapple $2
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Cheese $1.50
- Tartare sauce(punnet) $3.00
- Crumbed Fish $4.50
- Avocado $2.00
- Sweet Potato wedges $5.00
- Sausage $2.90
- Gourmet vegetarian $9.50
- Crumbed Fillet $9.00
- Beef tripe hot pot $13.90
-
Prawns $16.90
- prawns with cashew nuts on rice
- Wonton noodle soup $10.90
- Beef tripe noodle soup $11.90
- Beef brisket rice noodle soup $10.90
- Seafood Udon noodle soup $11.90
-
Chilli bean curd $12.90
- with rice
-
Roast pork $13.90
- with tofu
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with fresh tomato, avocado & pesto $10.50
- crispy bacon $16.50
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Pasta of the Day
- See our Chef's special board
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
-
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
- -ham $10.50
-
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Bacon/ham $3.10
- Eggs on toast w/ grilled tomatoes $6.50
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Toast $2.00
- Sour-dough bread $2.00
- Eggs benedict
- Steak Burguer $5.00
- Jumbo Burguer $8.00
- Combination Chow Mein $11.50
- Crumbed Fish $3.00
- Pepper & Spicy Chicken (with fried rice) $15.00
- Spring Roll $2.00
- Chicken & Mushroom $5.00
- Egg Burguer $3.50
- Lamb $11.90
- Chicken $11.90
- Salad roll $8.90
- Falafel $1.50
- Jalapenos $0.50
- Hummus $0.50
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Falafel plate $10.90
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Fried potatoes, local lager vinegar mayonnaise $8
- Green leaf salad, hazelnuts, palm sugar / $7
- Green beans, seaweed + lemon butter $8
- Olives, orange peel, rosemary, vanilla $8
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus