Top Jade in Lower Hutt Menu

ENTREE ENTREE
  • Potato Fries $4.00
  • Prawn Crackers $3.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Steamed Dim sims (4 pieces) $6.50
  • Deep-fried Wonton (6 pieces) $6.50
  • Deep fried Squid $7.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Deep fried Scallops (4 pieces) $9.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Crispy Spiced Chicken Gristles $9.50
  • Fresh Shredded Potato Salads $6.00
  • Stuffed chicken wings (2 pieces) $7.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE SOUP SMALL/LARGE
  • wonton Soup (4 pieces) $5.50/$14.00
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Beef and Mushroom soup $5.50/$14.00
  • Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES RICE & NOODLES
  • Egg Fried Rice with Spring Onion $12.50
  • Vegetables Fried Rice $13.50
  • Chicken Fried Rice $14.50
  • Beef Fried Rice $14.50
  • Combination Meat Fried Rice $15.50
  • Yangchow Fried Rice $16.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Chicken Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • BBQ Pork Fried Noodles $14.50
  • Combination Meat Fried Noodles $15.50
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Singapore Fried vermicelli $16.50
  • Small steamed Rice $2.00
  • Large Steamed Rice $6.00
BEEF BEEF
  • Beer with Seasonal vegetables $16.50
  • Orange Beef $17.50
  • Beef with Ginger & Spring Onion $18.00
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Sizzling Beef with Satay Sauce $18.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Szechwan Style Beef in Hot Chilli $19.50
LAMB LAMB
  • Dry-fried Lamb with cumin $18.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Quick-fried Lamb with Spring Onion $19.50
CHICKEN CHICKEN
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sweet & Sour chicken $17.50
  • Lemon Sesame Chicken $17.50
  • chicken with Assorted vegetables 16.50
  • Stir Fried Chicken with Cashew Nuts $18.00
  • Spicy Diced Chicken with Peanuts $18.00
  • Chicken with Black Bean Sauce $18.00
  • Dry-fried Chicken with Dried chili $18.50
  • Sizzling chicken with Satay Sauce $18.50
  • Garlic Tasty Chicken $22.00
  • Crispy tender chicken half $18.00
  • Crispy tender Chicken whole $35.00
PORK PORK
  • Sweet & Sour Pork $17.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Mapo Tofu $15.50
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $18.00
  • Honey King Prawns tSIsF $24.50
  • King Prawns with Cashew Nuts $24.50
  • King Prawns with Seasonal vegetable $23.50
  • King Prawns with Garlic chili Sauce $24.50
  • Salt & Pepper King Prawns with shell $28.50
  • scallops in Black Bean Sauce $24.50
  • Scallops with Garlic chili Sauce $24.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Combination Seafood with Tofu $25.50
  • Steamed Whole Fish (Blue Cod) $38.00
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT DESSERT
  • Ice cream sundae with cream $6.50
  • Banana Split with ice cream $7.50
  • Banana Fritter with ice cream $8.50

Nearby Sample Menus

Pizza Hut (sample menu)
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Anusha Indian Takeaway (sample menu)
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • PAPADOM $1.00
    • Lentil crackers.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
Caffiend (sample menu)
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Cheese Toastie $4.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
The Sprig and Fern Tavern (sample menu)
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • French Connection $18.00
    • Bacon, brie, mushroom
Riddiford Hotel & Restaurant (sample menu)
  • Stir-fried strips pork $16.00
    • with coriander
  • Beijing beef $7.50
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Sizzling scallops $25.00
    • with black pepper >>
  • Spring Onions with Tofu $5.00
  • Deep-fried bananas with ice cream $6.50
  • Stir-fried beef $16.00
    • with oyster sauce
Calypso Fish & Chips (sample menu)
  • Cheese Burger, Chips $6.00
  • Mars Bar $2.50
  • Bacon Egg Burger $5.50
  • Sweet & Sour Chicken $10.50
  • Bacon Egg Foo Young $10.50
  • Tomato $1.00
  • Vegetable/Chicken $9.50
  • Wedges $4.20
Taste Of Asia Takeaway (sample menu)
  • on Fried Rice $2.20
  • Bami Goreng (Spicy thin egg noodles) $11
  • Vegetables $9.50
  • BBQ Pork $9.50
  • Wonton Soup $4.80
  • on Steamed Rice $1.80
  • With Spring Onion & Ginger $12.50
  • Nasi Goreng ( Spicy Rice), rice, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
Sunset Kebab Shop (sample menu)
  • Eskander Meal $12.00
  • Myonnaise
  • Eskander Meal $15.00
  • Kebah Combo $16.00
  • Burger Kebab $7.00
  • Cheese $1.00
  • Small Kebab $8.00
  • Kebah Combo $15.00
Waiwhetu Seafood Fish and Chips (sample menu)
  • Bacon Fritter $2.20
  • Combination $11.00
  • 12 Fish 3 chips $37.50
  • Chicken $10.00
  • Wonton 1/2 doz $4.00
  • Fish Burger $4.00
  • Egg $2.00
  • Mushroom $2.50
Real Meat Pies (sample menu)
  • kookie-Kakes $2.20
  • Approx 3 ½ , Small Pies
  • Beef Steak
  • Scot $5.30
  • Lamb Shank $5.50
  • 100% Beef Mince
  • Beef Steak $4.50
  • Beef Mince & Cheese $4.80
Shalimar Kebabs (sample menu)
  • Garden salad $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Extra meat $3.00
  • Falafel roll $9.90
  • Kebab with chips & small drink add $3.90
  • Hot chips $3.90
  • Chicken $11.90
  • Lamb $11.90
Cowboy Jack's (sample menu)
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Jack's Dog Sticks $12
  • Chicken Wings $12
    • Served with Fries
Kiwi Pie Bakery (sample menu)
  • MED CHIPS $3.50
  • PIECE OF CHICKEN & CHIPS $10.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • BACON CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $20.50
  • BACON & EGG $5.00
  • HAM CHEESE & MUSHROOM $5.00
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
Grahamstown Bar & Diner (sample menu)
  • 1/2 $40.00
  • 1 Shank $24.50
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • 2 Shanks $29.50
  • Salt & peppered squid with aioli and capers
  • Add cheese and bacon $4.50
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Taylor's on Jackson (sample menu)
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Saparosso barrel aged balsamic $3
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Olives, orange peel, rosemary, vanilla $8
Top Jade

Top Jade

location

Address

300 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

+64 4-569 2281

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
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