Top Jade in Lower Hutt Menu

ENTREE ENTREE
  • Potato Fries $4.00
  • Prawn Crackers $3.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Steamed Dim sims (4 pieces) $6.50
  • Deep-fried Wonton (6 pieces) $6.50
  • Deep fried Squid $7.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Deep fried Scallops (4 pieces) $9.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Crispy Spiced Chicken Gristles $9.50
  • Fresh Shredded Potato Salads $6.00
  • Stuffed chicken wings (2 pieces) $7.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE SOUP SMALL/LARGE
  • wonton Soup (4 pieces) $5.50/$14.00
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Beef and Mushroom soup $5.50/$14.00
  • Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES RICE & NOODLES
  • Egg Fried Rice with Spring Onion $12.50
  • Vegetables Fried Rice $13.50
  • Chicken Fried Rice $14.50
  • Beef Fried Rice $14.50
  • Combination Meat Fried Rice $15.50
  • Yangchow Fried Rice $16.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Chicken Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • BBQ Pork Fried Noodles $14.50
  • Combination Meat Fried Noodles $15.50
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Singapore Fried vermicelli $16.50
  • Small steamed Rice $2.00
  • Large Steamed Rice $6.00
BEEF BEEF
  • Beer with Seasonal vegetables $16.50
  • Orange Beef $17.50
  • Beef with Ginger & Spring Onion $18.00
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Sizzling Beef with Satay Sauce $18.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Szechwan Style Beef in Hot Chilli $19.50
LAMB LAMB
  • Dry-fried Lamb with cumin $18.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Quick-fried Lamb with Spring Onion $19.50
CHICKEN CHICKEN
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sweet & Sour chicken $17.50
  • Lemon Sesame Chicken $17.50
  • chicken with Assorted vegetables 16.50
  • Stir Fried Chicken with Cashew Nuts $18.00
  • Spicy Diced Chicken with Peanuts $18.00
  • Chicken with Black Bean Sauce $18.00
  • Dry-fried Chicken with Dried chili $18.50
  • Sizzling chicken with Satay Sauce $18.50
  • Garlic Tasty Chicken $22.00
  • Crispy tender chicken half $18.00
  • Crispy tender Chicken whole $35.00
PORK PORK
  • Sweet & Sour Pork $17.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Mapo Tofu $15.50
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $18.00
  • Honey King Prawns tSIsF $24.50
  • King Prawns with Cashew Nuts $24.50
  • King Prawns with Seasonal vegetable $23.50
  • King Prawns with Garlic chili Sauce $24.50
  • Salt & Pepper King Prawns with shell $28.50
  • scallops in Black Bean Sauce $24.50
  • Scallops with Garlic chili Sauce $24.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Combination Seafood with Tofu $25.50
  • Steamed Whole Fish (Blue Cod) $38.00
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT DESSERT
  • Ice cream sundae with cream $6.50
  • Banana Split with ice cream $7.50
  • Banana Fritter with ice cream $8.50

Nearby Sample Menus

  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Seasonal Vegetables $5.00
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Beijing Style meat pan cake $14.50
  • Beef with black pepper on sizzling plate $19.50
  • Stir fried chicken with cashew nuts $17.50
  • Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
  • Hot Spicy tofu with vegetable $15.80
  • Wine cooked chicken on sizzling plate $19.50
  • Braised lamb and tofu in special chili sauce $29.90
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Peppercorn Sauce $2.50
  • Aioli $2.00
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • -Cheese / Egg $1.00
  • Dimsim (Dozen) $14.00
  • -Paua Fritter $6.50
  • Waffle Dog / Fried Mars Bar $2.50
  • ● Extra Fillings
  • Scallops / King Prawn $1.90
  • Ham $4.5
  • Pineapple $2
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Mustard $1
  • Soup of the day $10
    • with toasted five grain or sourdough
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Vegan Friendly
  • Guacamole Extra
  • Tomato Salsa
  • Corn Salsa
  • Secret BBQ
    • Sweet and tangy
  • Verde
    • Jalapeños, mango, coriander and lime
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Groper $6.80
  • BBQ pork $10.00
  • Corn $2.00
  • Onions $2.00
  • Groper $11.50
  • Lasagne Square $2.40
  • Pineapple Fritter $1.70
  • Ham $2.50
  • Approx 3 ½ , Small Pies
  • Lamb Shank $5.50
  • All $14.60
  • kookie-Kakes $2.20
  • Beef Steak & Kidney
  • Beef Steak $4.50
  • Beef Steak & Kidney $4.50
  • Both $15.90
  • Fish cake each $1.50
  • Sausage $3.00
  • Corn fritter $3.50
  • Pineapple fritter $3.00
  • Lemon Pepper squid $1.30
  • Mussel $1.80
  • Fish burger $6.50
  • Donut $2.50
  • 31. Hot & Sour Soup $6.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 98. Stir Fried Pork Belly with Bean Sauce $14.00
  • 29. Minced Beef & Egg Soup $6.50
  • 97. Salt Pepper Chicken Ribs $13.50
  • 80. Stir Fried Lamb with Spicy Sauce $13.50
  • Plain Roti: $3.50
  • 34. Chinese name $6.50
  • Chicken Drum $2.50
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • 3. Lamb Chop $12.90
  • Pork Crackle $1
  • 4. Hash Brown $11
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • 12.French Toast $11
  • Snack Box $5.50
    • 1 plaice & Chips
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lamb potato bites
    • with one bites mayo
  • All with Egg and Cheese
  • Spring / Curry Roll $2.10
  • Toasties W $3.00 / H $1.00
  • Crab Sticks $1.50
  • All Pies $3.60 / $3.70
  • Dumpling $0.90
  • Battered Hot Dog $2.50
  • Chicken
Top Jade

Top Jade

location

Address

300 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

+64 4-569 2281

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
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