Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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DAL MAKHANI $13.50
- Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
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PANEER BHUNA (Not for Half) No for lunch $15.90
- Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
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ALOO MATTAR $12.90
- Potatoes cooked with onion, tomatoes, green peas and spices
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PAPER MASALA DOSA $12.50
- A thin and crispy long sized dosa stuffed with mashed potatoes and spices
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EGG NOODLES/SCHEZUAN $12.50
- Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
- PLAIN DOSA $8.50
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CARROT HALWA $5.50
- Grated carrots cooked with ghee, milk, nuts, and sugar
- ALOO PARANTHA $4.00
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250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
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Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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Crumbed Camembert $10.90
- Spiced plum dipping sauce
- Seasonal Vegetables $5.00
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Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
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Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
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Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
- Stir fried crab with ginger and Spring onion $23.50
- Garlic King Prawns(4pcs) $8.00
- Lamb triple with special sesame sauce $18.90
- Shrimp fried rice $17.80
- Hot Spicy tofu with vegetable $15.80
- Combination meat fried rice $14.80
- Beef with Black Bean Sauce Fried Noodle $14.80
- Beef triple and tofu in hot spicy sauce $26.50
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
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CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
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BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
- RAITA $4.00
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FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
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Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
- Spaggetti &Meatballs $19.00
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Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
- Cheesy Garlic Bread $8.00
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Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
- Bruschetta Mascarpone $12.00
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Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
- -1 doz $2.20
- Apple turnover $2.20
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Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
- Cinnamon donut $1.50
- Scallops $2.00
- Fish $2.70
- -per dozen $24.00
- Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
- Pasta of the Day $10.00
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Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
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Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
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Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
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Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
- Halloumi Cheese, Smoked Salmon $6.00 each serving
- Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
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Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
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Ebi $28.00
- prawns
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Banana fritter $8.00
- deep fried banana with ice cream or cream
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Oshinko $5.00
- japanese pickles
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Yaki udon $14.00
- fried noodles
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Sakana $22.00
- fish fillet in season
- Green tea ice cream $7.00
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Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection
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Rump Steak $14.50
- with chips & 2 eggs
- 6 Pieces Pack & chips $16.00
- Ham $3.20
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B.C.E.T $12.50
- with tea, coffee or can of drink
- Hawaiian $4.20
- Eggs Benedict $12.50
- Fish (battered) $2.60
- Scallop Dinner $16.00
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Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
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Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
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Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
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Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
- LAMB BIRYANI $10.00
- Small $77.50
- Chick Peas Curry $7.00
- Lamb Madras $10.00
- CHICKEN KORMA $10.00
- CHICKEN TIKA $2.00
- LAMB MADRAS $10.00
- Aloo Gobi $7.00
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- crispy bacon $16.50
- Soup of the Day $12.50
- - with preserved & cream cheese $6.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Mix $12.90
- Kebab with chips & small drink add $3.90
- Falafel plate $10.90
- Hot chips $3.90
- Hummus $0.50
- Cheese $1.50
- Extra meat $3.00
- Tabouli $0.50
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Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Extra bacon for $1.00
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Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- BLT $4.30
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Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- Bacon, egg with cheese and relish $4.30
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus