Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
- Vegetable $8.00
- Chicken Wing Nibbles $5.00
- Beef $9.00
- Spicy Chips $4.50
- Prawn $11.50
- Combination $10.50
- Hawaiian $4.80
- Bacon & Egg or Cheese $5.50
- Hawaiian $5.10
- Egg $4.50
- Steak $10.00
- Bacon/ Steak $4.60
- Lasagne Square $3.60
- Fish $2.90
- Steak & Egg $5.50
- Chicken $9.50
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
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DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
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PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
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Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
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Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
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Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
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Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
- Fish $2.70
- Crumbed Fish $2.90
- Mars Bar $2.50
- chicken patties $2.40
- waffle Dog $2.60
- bacon $5.00
- chicken $4.50
- Groper $7.00
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GOLDEN NUGGETS SURPRISE $9.99
- 6 nuggets, reg chips & reg Drink
- LARGE $9.00
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BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
- MOROCCAN CHICKEN
- FISH
- CHIPS REGULAR $3.00
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HASH BROWN SPECIAL $13.00
- 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
- BEEF STEAK
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Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
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Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- Crumbed Prawn Cutlet
- Teriyaki Chicken Roll $9.50
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Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
- •Sashimi
- Edamame*
- Chicken Katsu Roll $9.50
- Curry roll $2.50
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Kumara chips $4.50
- Paua fritter $5.70
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Steak & onion roll $3.20
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SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop
- Chips $2.80
- Cod $9.00
- Snapper $8.00
- shoestring Chips $2.50
- Chicken Breast Burger $5.00
- Bacon Burger $4.50
- fish $3.00
- Pineapple Fritter $2.00
- Sugar donut $1.90
- Vege Patty $3.00
- Homemade Meat Patty $2.70
- Sausage $2.90
- Curry Roll $2.80
- Turnover $2.50
- Chicken Fillet $8.00
- Avocado $2.00
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Red Chilli
- Serrano chillies, peaches and ginger
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Burritos / Chikitos (Smaller Burrito)
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Cheese +$0.50
- IQ Range™ and Powerbowl
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Bacon & Egg Burger $4.90
- Mushroom, tomatoes, pineapple $1.00
- Terakihi $6.80
- Hot Dog $2.40
- Tomato $2.50
- With Black bean sauce $10.00
- Steak & Egg Burger $4.90
- Meat Patties $2.20
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Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
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Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
- Kumara Chips $6.50
- Taylor’s Fine Tawny Port $6.50
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Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
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Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
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Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
- Cheese $1.50
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Mix kebab add $1.00
- Hummus $0.50
- Extra meat $3.00
- Kebab with chips & small drink add $3.90
- Salad roll $8.90
- Falafel $1.50
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PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
- Gulab Jamun 2 pcs $2.99
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
- Curd $1.99
- Extra Kadi $1.99
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
- Pickle $0.99
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus