Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
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22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 6. Vegetable salad $12.50
-
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
- 18. Stir- fried rice with chicken/beef/pork $12.00
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
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Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
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Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
- Cheesy Garlic Bread $8.00
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Pepperoni $18.00
- Mushroom & Chilli Flakes
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Hawaiian $19.00
- Roasted Pineapple & Bacon
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Beef Sausage $21.00
- Chorizo & Fennel
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Chicken Parmesan $28.00
- Seasonal Salad
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Balsamic Mushrooms $12.00
- Feta & Thyme
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
- Grilled Halloumi $4
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
- Aoraki Smoked Salmon $6
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
- Manuka Smoked Bacon $6
- Smashed Avocado $5
- Garlic Mushrooms $4
- Double Choc Chip N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Pork Riblet N/A
- Sweet Onion N/A
- Chipotle N/A
- Roast Beef N/A
- Onion N/A
- Crumbed Tarakihi Filet $7.80
- Shrimp $11.00
- Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
- Egg $8.50
- Orange Beef $11.50
- 5 fish pack with 2 chips $16.00
- Beef $9.50
- Chicken $9.50
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Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
- Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
- Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
- Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
- Adzuki Dessert of the Day $12.00
- Soup of the Day with Ciabatta (GF*) $10.00
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Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
- Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
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Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
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Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
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Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
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Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
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Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
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Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
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Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
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Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
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Taco Rice don $13.00
- beef & tomato
- Small $10.00
- Fresh salmon don $13.00
- Large $14.00
- Hamburger don $12.00
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California roll don $13.00
- salmon, cavlar & avocado
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Donkatsu $12.00
- chicken
- Bacon & Egg don $11.00
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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Beef and Onion Baguette £5.75
- with Gravy
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LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
- Beef Burger £5.25
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Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Lamb $8.30/$8.80
- Roast pumpkin each $0.80
- Chicken $10.00/$12.00/$16.00
- Roast potato each $0.70
- Chicken $7.00/$7.50
- Yorkshire pudding $1.50
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Boiled mix veg $1.50
- per spoon
- Small $4.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- 300gm $26.00
- Beef burger also includes caramelised onion and cheese
- + garlic bread $17.00
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Chocolate truffle $3
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- -Drums $2.50
- Savoury / Sausage Roll $1.90
- Chicken
- All with Egg and Cheese
- -Thigh $3.50
- All Pies $3.60 / $3.70
- American Hot Dog $3.50
- Dumpling $0.90
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
- (11am-2pm)
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus