Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
Are you the owner? Manage this listing for free.
ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
-
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
- Udon V $12.00 B/C $13.00
- Ice cream with Yuja (Korean Citron) $6.50
- Fruit Tart with Yuja ice cream $8.50
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
- Booldak BBQ (Spicy chicken, 2 people) $40.00
-
Curly fries $8.50
- with aioli
-
Margherita $16.00
- with fresh basil
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
French Connection $18.00
- Bacon, brie, mushroom
- Cumin lamb $18.00
- Deep fried crispy prawns(12pcs) $18.00
-
Soya Bean paste $8.00/$18.00/$26.00
- with pork
-
Lamb $16.00
- with black bean sauce >>
- Fried Wonton(6 pcs) $4.00
-
Spicy mushrooms $18.00
- with chilli
- Two Courses $58.00
- Vegetables comb $16.00
-
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
-
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
- 29. Rice $3.00
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- 6. Vegetable salad $12.50
- 27. Stir fried chicken with ginger on rice $13.50
- 23. Prawn curry on rice or roti $14.00
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- Egg $3.80
-
Option 6 $3.80
- 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
-
Wedges $3.90
- 1 scoop
- Egg $3.00
-
Family pack 2 $22.00
- 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
-
Option 5 $3.80
- 1/2 scoop chips, 2 potato fritters, 2 x nuggets
- Chicken nuggets $0.80
- Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
- Wedges $4.50
- vegetable $9.00
-
SPECIAL TWO $9.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
- Vegetable $9.00
- Beef $9.50
- Shrimp $3.50
- Hot Dog $2.00
- Spring Rol(pork) $2.50
- Hot Dog $2.80
- Chips (scoops) $3.00
- Fillet (battered, crumbed) $7.90
- Whitebait Fritters each, seasonal $6.90
- Mussel Fritters (homemade) $4.90
- Curry Roll (homemade) $2.80
- Fish Cake (homemade) $3.00
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Sichuan Ma PoTofu $18.50
- Stir-fried Seasonal Chinese vegetables (no meat) $14.50
- Barbecued Pork Chow Mein $16.80
- Sichuan Squid $19.80
- Combination chow mein $17.80
- Barbecued Park Fried Rice $15.80
- BamiGorang $16.80
- Ung Sound Fish with Chinese Mushrooms
- Moro or Mars Bar $2.50
- Pineapple Fritter $1.50
- Chicken $4.50
- Warehou Dinner $12.00
- Scallop $1.70
- Hawaiian $4.20
- Curry Roll $2.20
-
Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
- Medium $12.00
- Large $14.00
-
Donkatsu $12.00
- chicken
-
Choose 2 $10.50
- medium
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Hamburger don $12.00
-
Choose 3 $12.50
- large
-
Oyako don $13.00
- chicken & egg
- Apple crumble $4.50
- Lamb $8.30/$8.80
- Roast rolls $10.50
- Roast pumpkin each $0.80
-
Bread slices & butter $1.00
- 2 pieces
-
Boiled mix veg $1.50
- per spoon
- Roast chicken each $7.00
- Lamb $11.50/$13.50/$17.50
-
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
-
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
-
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
- LAMB WELLINGTON $17.00
-
LAMB HANDI LAZIZ $17.00
- diced cut lamb cooked in onion and cashew nut sauce finished with cheese
-
PLAK NAAN $4.50
- bread stuffed with fresh spinach and Indian spices and baked in tandoor
-
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
- GOAT CURRY $17.00
- PLAIN RICE STEAMED RICE $3.00
-
BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
-
ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
-
Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
-
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
-
Mango Lassi $ 4.00
- Yoghurt and mango flavoured smoothie-makes people feel cool
-
Parantha $4.00
- Flaky wholemeal bread touched with butter
-
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
-
Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
-
Plain Naan $3.00
- Bread made of refined flour
-
Vegetable Hafiyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
- Crab Sticks $1.50
- Chicken
- Spring / Curry Roll $2.10
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Dumpling $0.90
- American Hot Dog $3.50
- Hot Dog $2.10
- Mussel / Prawn $0.80
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus