Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
- Cookies & cream mousse $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Steak & Tomatoes pn RIce $11.50
- Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
- Steamed Pork Bun $3.30
- Curry Potato on Rice (Meat) $11.50
- Chips $2.90
- Combination $11.50
- Meats $4.50
- Nasi Goreng (Rice) $11.50
-
Chicken Parmesan $28.00
- Seasonal Salad
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Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
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Beef Sausage $21.00
- Chorizo & Fennel
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Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
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Pesto Penne $19.00
- Chorizo, Olives & Capsicum
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Hawaiian $19.00
- Roasted Pineapple & Bacon
- Chicken or beef in oyster sauce $13.00
- Chicken battered / combination $13.00
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Set menu c $70.00
- For 5 - 6 people, Combination fried rice, sweet & sour pork, combination chow mein, beef with blackbean sauce, hot spicy chicken with vegetables, fried won tons ( 1 1/2 dozen)
- Roast pork / chicken / beef $12.00
- Pork battered / fish $12.00
- Oyster
- Hot spicy combination seafood with veg. $18.00
- Roti $3.00
- Chips $3.00
- Burger Kebab $7.00
- Small Kebab $8.00
- Esk Meal Combo $19.00
- Burger Combo $9.00
- Eskander Meal $15.00
- Esk Meal Combo $19.00
- Burger Kebab $7.00
- Singapore Fried Rice Noodles $16.80
- Combination Seafood Pot $25.00
- Salty rish and clh Ic ken Fried Rice $15.80
- Stir-fried Mixed vegetables (no meat) $13.80
- Shrimp chow mein $17.80
- Large steamed Rice $6.50
- Barbecued Pork wonton Noodle Soup $15.80
- Stir-fried Seasonal Chinese vegetables (no meat) $14.50
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Spinach $3.5
- Ham $4.5
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Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
- Montreal(salmon) $18
- New York style grilled cheese sandwich $7.5
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Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
- Bacon $4.5
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
- Rice
- To Accompany Meal
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Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
- Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
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Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
- 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
- Egg Benedict
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Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
- Prawn Marie-Rose £4.75
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
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LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
- Cheese Burger £5.50
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Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
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TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
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MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce
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VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
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SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
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CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
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GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
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KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
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PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
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HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
- HONEY GLAZED YAMS with parsley & chives
- Soup of the Day, bread roll, herb butter $16.00
- Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
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ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
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DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot
- Chips with Tomato & Aioli $7.00
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- The new “BFG” parsnip + apple crumble cheesecake $15
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Chocolate truffle $3
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Fried potatoes, local lager vinegar mayonnaise $8
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus