Address
Kapanga Road, Coromandel, New Zealand
Top Town Takeaways in Waikato Menu
Are you the owner? Manage this listing for free.
Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.
Nearby Sample Menus
- house cured smoked salmon $20
- add big steak fries with house aioli $3
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- pancakes with banana and maple (V/v/d/G) $10
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- raw bowl (v) $10
- gluten free bread options add $2
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Thai fish salad - green papaya - peanuts – dill $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fried chicken – chimichurri $14
- Spiced nuts $6
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- RasPberry and white chocolate Brulee and shortbread GF $12.00
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Beer battered fries, garlic aioli V $8.00
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
- Extra Beef Patty $2.50
-
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- All $11.90
-
Standard $18
- Pizza, Chis, Large drink
-
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
-
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
-
2 Ham and Cheese
- Ham and double whole cheese mozzarella
- Onion Rings $4.60
- all main dishes are served with rice
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
- Fish & Chips $22.00
-
Beef Nachos $11.50
- with Cheese & Sour Cream
- Mince Potato Top Pie $7.00
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
-
Hot Chips $6.50
- with Aioli
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Roast Vege, Pesto & Pinenut Quiche $8.50
- - Half $9.50
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- Prawn Udon Noodle Soup $16.00
- -Full $13.50
-
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- BALSAMIC TOMATO $4.00
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- Served with toast & a side of Kasandi
- CREAMY MUSHROOMS $6.00
-
Soup of the day (+)
- Served with toasted breads & butter
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- -With hash mash $16.00
-
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- 2 Pieces gluten free toast please add $5.00
-
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -With bacon $16.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
- Please advise us of any specific dietary requirements
-
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
-
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- Crème Brûlée $10.00
-
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
-
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
-
Margherita $15.00
- Tomato base, mozzarella, oregano
- For the Perfect Ending
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Rosemary focaccia $10.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
-
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
-
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
-
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
-
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
-
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
-
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
-
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Rosemary
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Add Chorizo $3
- Mozzarella
- Cheese
- Bacon
Top Town Takeaways
Phone
+64 7-866 8023
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
Kapanga Road, Coromandel, New Zealand
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus