Top Town Takeaways in Waikato Menu

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Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

Veal bolognese – parmesan polenta – bocconcini $22
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Brocollini - almonds - anchovy crumbs $8
Shoestring fries - ailoi $7

Bacon, egg and cheese burger $8.50
Crumbed fish 50¢ extra per serve
Lemon Fish $4.50
Snapper $6.50
Trevally $4.00
We also pan fry fish fillets as a gluten free alternative
Buttered bread 50¢
Mussels $1.20

Free range fried chicken wings - chipotle mayo $11.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Tomato $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Marinated olives - chili - garlic - rosemary $8.00
Honey roasted muesli - yoghurt $11.00
Chutney - hollandaise $3.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Calamari Small $11.00 Lrg $13.00
All in One Lrg $15.00
All in One Lrg $15.00
Falafel Small $10.50 Lrg $12.50
Mix $13.50
Dip Platter & Garlic Bread $10.00
Mix Small $11.00 Lrg $13.50
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers

Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Potato Hash $4
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

Roast Vege, Pesto & Pinenut Quiche $8.50
all served with Chips
-Salmon $19.00
Hot Chips $6.50
- with Aioli
Salt & Pepper Squid Salad $18.00
Bacon & Mushroom Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Quiches and Pies

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Garlic flute $6.50

Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Bacon $17.50
Salmon $18.50
or plain $7.50
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Bacon & Cheese Quesadilla $7.00
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Add mushrooms $3.50

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Homemade hot porridge with cream and brown sugar $10
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
All Meals Served With Roast Vegetables

Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Scone $3.50
Muffin $4.00

Combination fried rice $14.00
Carb stick $1.20
Bacon and egg $4.30
Honey chicken fried rice $13.00
Hamburgers $3.50
Pork fried rice $12.00
Steak burger $5.50
Steak and egg $4.30

Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
French Fries $10.00
Mashed Kumara with Manuka Honey $8.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish

Two fillings, .50c per extra filling
Chicken Wedges and Chips, with tomato sauce
Deep fried cheese and onion $10.00
Chicken Wedge $1.00
Scallops $1.50
Salad $5.00
Mini hotdogs and chips with sauce
Prawn Twisters $1.50

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Scotch Fillet $28.00
- Prime 250g
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bread Selection $10.00
- With Condiments
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chocolate Mudcake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Homemade Cheesecake $12.00

Wedges & Sour cream $10.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Deep fried Asian Snack $15.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Seafood Cluster $15.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Mini Hot Dogs and Chips $9.00
Bowl of Chips $3.00 or $6.00