Top Town Takeaways in Waikato Menu

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
bacon $3
house smoked salmon $6
fish and chips $11
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
sour cream $2
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase

Brocollini - almonds - anchovy crumbs $8
Chickpea chips - chipotle crème fraiche $10
Eggnog ice cream & gingerbeer float $8
Rocket - pear - parmesan $8
Confit duck & cracked wheat salad - barberries - almond cream $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Fried chicken – chimichurri $14
Fromage blanc tortellini – date – pinenuts $17

-Mushroom risotto
-Truffle & parmesan fries
-Potato gratin
-Mac & cheese
-Green peppercorn
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Kumara fries, aioli
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Selection of handcrafted breads $12.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Duck fat roasted potatoes $8.00
Provincial seafood pot au feu $21.00
- Served with rouille
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Chiken tortilla $9
- Chiken- avocado- salad
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Spaghetti $9
- Tomatoes- pesto-parmesan

Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Gulab Jamun $5.00

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Fries $4.50
- Punnet
-Combination $17.00
- Chicken, lamb, falafel and mujver
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Cheese cake $4.50
Beetroot dip $6.00
- Served with beetroot and pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Scone $3.50
Soup of the day $8.00
Cold Pork Pie $6.00
Muffin $4.00

SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
MANGO LASSI $5.00
- Yogurt and mango drink
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Seafood Chowder & Toast $18.50
Kaimai Big Breakfast $21.00
Gourmet Angus Burger & Fries $19.00
-With your choice of Bacon & Banana or $16.50
Thai Green Chicken Curry & Basmati Rice $17.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Berry fruit and Banana $16.00
"Old School” Lambs Fry & Bacon $16.00

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Moroccan Spiced Chicken Salad $24.5
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Cheesecake of the Day $12
- see our list of daily updates and specials
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Fish Bites and Chips $9.00
Mini Hot Dogs and Chips $9.00
Deep fried Seafood Cluster $15.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Beef Nachos $12.00
Wedges & Sour cream $10.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

Beer battered or pan fried fish of the day POD
Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Scoop of chips $5
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Smoked salmon bagel with capers, cream cheese and fresh tomato $18

Top Town Takeaways in Waikato Menu

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Top Town Takeaways

Waikato Region > Waikato > Top Town Takeaways

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Kapanga Road, Coromandel, New Zealand

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