Top Town Takeaways in Waikato Menu

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
+ guacamole $3.50
+ paratha (gfo, v) $2.50
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Soup Of The Day $10.50
- with toasted garlic bread
+ Side portion of chips $3.50
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)

Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Chimichurri
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Horseradish
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Hereford Prime Rump 400g $36.90
- Grass fed
-add a fried egg $1.5
Sides $6.90

Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli

Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Soup of the day $11.50
- with garlic bread
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream

Cheese $2.00
Add large $10.00
Toast $2.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Tomato $2.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Bacon $2.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00

STREAKY BACON $17.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
POTATO HASH CAKE $4.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
POACHED EGG $2.00
BALSAMIC TOMATO $4.00

Garlic bread $6
Laksa w chicken & prawns $18
Bacon & eggs w toast $14
Garden salad $7
Chocolate brownie & vanilla ice cream $12
French toast w banana, $15
- maple syrup & crème fraiche
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Vegetarian lasagne $12

Carton of chips $2.50
Carton of mussles *8 $6.00
Cheese and bacon $2.50
Pork fried rice $12.00
Bacon burger $5.00
Cheese burger $4.00
Potato fritter $.80
Egg burger $4.00

Seafood $18.00
- Shrimps, anchovies, seafood swirl
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Gluten Free Bases $4.00
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Cheese Garlic Pizza Bread $7.00
- Made in-house
Pizza Sauces $1.00 extra
- except Cranberry
Italian Style $19.00
- Salami, capsicum, tomato, onion

Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Fries $7.00
Bacon Spinach Rosti $4.00
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Kids Shoestring fries $3.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo

Roti $2.50
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Paper (Poppadom) $2.50
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Cheese Naan $4.00
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Tropical Trifle $8.00
- Tropical style light mango trifle
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
Edamame $6.50
- Salted boiled soybeans in pods
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Mango Pudding $5.00
- Refreshing & light mango pudding

Cheese and Garlic Naan $5.00
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Top Town Takeaways in Waikato Menu

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Top Town Takeaways

Waikato Region > Waikato > Top Town Takeaways

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Kapanga Road, Coromandel, New Zealand

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