Top Town Takeaways in Waikato Menu

+ guacamole $3.50
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Main $19.95
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)

Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Grilled Garlic Rewana, topped with parmesan $7.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Potato wedges $3.99
Oven baked sides $3.99
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Chicken wings $6.99
Traditional N/A
Hot brownies $3.99
Thin cracker crust $1.00

Stir fried Sweet & Sour $17
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried fresh vegetable $17
- with toast garlic
Cashew nuts $2
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Beef $3
Vegetable $2
Stir fried vegetable $17
- with sweet and sour sauce

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

Breakfast Available 8am - 2.30pm Daily
Granola $10.90
- House made granola, greek yoghurt, berry compote
Available from 8am - 2.00-3:00 pm daily
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
·Fries
- Served with tomato sauce. Aioli extra
-Aioli $2.00
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries

Bacon $2.00
Add garlicky ham & brie with cornichons
French Crepes
Add bacon, banana & maple syrup $14.00
Gluten free $1.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Add large $10.00
Add bacon $14.00

Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-Combination $16.00
- Chicken, lamb, falafel and mujver
Fries $4.50
- Punnet

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Kitchen garden salad with house dressing & parmesan $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Looking for an extra kick on your pizza

Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Steak & Egg $4.90
Spring Roll $3.00
Ham Cheese & Tomato $4.90
Butter Chicken/Chicken Curry $11.00
Fish Burger $6.80
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Curry Roll $3.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Nearby Sample Menus