Top Town Takeaways in Waikato Menu

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Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

Tarakihi $5.50
Hoki $4.50
Kumara $4.00
Beer battered $3.50
Mussels $1.20
Handcut agria $3.50
Mini hot dogs $1.20
Crumbed fish 50¢ extra per serve

200g Jerk chicken, lime and coriander sauce $12.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Beer battered fries, garlic aioli V $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Warm bap V $4.00

Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Chips with tomato sauce $6.50
Kapiti mango or berry sorbet $9.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs

Falafel Small $10.50 Lrg $12.50
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Chicken $13.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Chicken $12.50
Chips can be added into the Kebab Lrg $1.50
Mix Small $11.00 Lrg $13.50
Fries with Aioli Garlic $4.00

Feta $1.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Old-style chips (Jumbo) $9.50
Portuguese Rolls (Regular) $4.50
Potato Salad (Regular) $4.50
PERi-PERi chips (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Meatfeast $14.00
- Ham, Salami and Chorizo.

Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Char sui pulled pork tacon $13.00
Additional sides $6.00
- House smoked salmon
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Kumara fries $8.50

·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Roti $4.00
- Round shaped bread made with wholemeal flour
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Fries $6.50
- With aioli and tomato sauce

Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 8 Prawns $8.00

Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

Salad $5.00
Fish $4.00
Deep fried cheese and onion $10.00
Beef $8.00
Chicken Wedges and Chips, with tomato sauce
Prawn Twisters $1.50
All meals - $5.00
Fish bites and chips with tomato sauce

Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Miso Soup $2.50
- Seaweed miso soup
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.