Top Town Takeaways in Waikato Menu

Sous vide chicken breast - cauliflower – corn – gnocchi $25
Eggnog ice cream & gingerbeer float $8
Bourbon ice cream & cola float $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Rocket - pear - parmesan $8
Thai fish salad - green papaya - peanuts – dill $19
Fried chicken – chimichurri $14
Spiced nuts $6

+ chicken $3.00
Pasta of day
- See blackboard
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Entree $14.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)

200g Link CHORIZO sausage $10.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
RasPberry and white chocolate Brulee and shortbread GF $12.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Southern fried chicken $21.00
- sRiracha apple slaw
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF

Focaccia/ Health Bread/ GF Bread $
Mushrooms, Tomato, Egg, GF Bread $3.5
Mince, Cheese, Quesadillas $9.5
Corn Chips, Sour cream, Guacamole $6.5
Omelette $18
- Smoked Salmon, Cream Cheese
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Bacon + Eggs on Toast $9.5

Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Jelly and Ice Cream
- Ice Cream served with jelly
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50

Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50
Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.

Two fillings $5
Double cheese $8 / $11
- Our famous italian sauce & cheese
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Seafood $13 / $16
- Shrimb, crab, anchovies
Premier chicken nuggets 6 pack $6 / 12 packs $9
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Seasoned wedges $7
Hot & spicy $11 / $14
- Salami, beef, chillies, onions

Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

"A healthy food for a wealthy mood"
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Chocolate mousse $4.50
Cheese cake $4.50
"Eat right, be bright"
Traditional turkish mezes with pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt

French toast w banana, $15
- maple syrup & crème fraiche
Orange and almond cake w cream $12
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Hot dog n chips $10
Chicken burger n chips $14
Garlic bread $6
Salmon & cream cheese bagel $16
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate

Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Grilled Seasonal Vegetables $8.00
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Oyster Burger $9.99
Hotdog $2.50
Cheese & Onion $5.00
Hawaiian $6.00
Egg $1.50
Dipping Sauce $2.50
Egg $1.20
Pineapple $1.00

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Top Town Takeaways in Waikato Menu

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Top Town Takeaways

Waikato Region > Waikato > Top Town Takeaways

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Kapanga Road, Coromandel, New Zealand

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Waikato Region Restaurants

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