Top Town Takeaways in Waikato Menu

Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
•Salads
(These items are designed to share, for two people, we recommend 3-4 plates)
•Desserts
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14

Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Chorizo $3.00
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Pannacotta $14.00
- With cinnamon fruit
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Apricot and hazelnut torte $15.00
- Served with fresh cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Spaghetti $9
- Tomatoes- pesto-parmesan
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Chiken tortilla $9
- Chiken- avocado- salad
Avocado feta smash on sourdough gf $9
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Kumara fries $8.50
Chicken Donburi $15.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Agora fried chicken $15.50

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Sides $6.00
- Smoked salmon, sausages, bacon
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms

Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Crème Brûlée $10.00
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Sirloin Steak $32.00
* Garlic, herb and rock salt
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Prime rump steak
add chorizo $19.00

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