Top Town Takeaways in Waikato Menu

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Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

Kumara $4.00
Fish cakes $3.00
Scallops $1.50
Mr. Chips regular $3.00
Tarakihi $5.50
Mussels $1.20
Hoki $4.50
Beer battered $3.50

Paua Fritter $6.00
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Sausage $1.80
Fish Cake $2.50
Chicken & Mushroom $6.00
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Fresh Tarakihi(1 10-120g) $5.50
Cheese and Onion $4.50

-Chophouse salad
-Roast potatoes, garlic butter
-Dijon
-vietnamese mango salad garnish, house-made sweet chilli sauce
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Beef glaze
-Salt & pepper squid (6)

Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella

Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Assorted Desserts $4.50
PERi-naise Chip Dip $2.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Rolls (Regular) $4.50

*BLT (Bacon, Lettuce, Tomato) & Fries
*Vegetarian Burger & Fries & Salsa Sauce
* Rib-Eye Steak (plain or garlic)
* The Big Apple Beef Burger & Fries
* Or
* Chicken & Mushroom Fettuccini
$10.00 Specials
*Breakfast Bacon Eggs & Chips

-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Fisht bites & chips / Sausage & chips $7.00
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Cheese naan $4.00
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Tandoori king prawn S $12 / L $20
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy

CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Chicken Tenders, with Fries or Salad $9.50
Sausage & Fries $9.50
-With your choice of Bacon & Banana or $16.50
Seafood Chowder & Toast $18.50
- Berry fruit and Banana $16.00
Creamy Mushroom $17.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00

Brave Beef $5.00
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Marmite Mania $4.00
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Super Vege (3 Fillings) $4.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Ediballs $3 or $5 for two packs

Chicken burger $11.00
Lamb burgers $11.00
Cajun chicken R$17/L$20/F$25
Chicken nugget with chips $10.00
Vegetarian mixed iskender $16.00
Mixed meat iskender $16.00
Chickle chips $4.50
Baklava $3.00

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Potato fritter $1.40
Crab stick $1.70
Fresh fish of the day $4.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Squid rings $0.80

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bread Selection $10.00
- With Condiments
Chocolate Mudcake $12.00