Top Town Takeaways in Waikato Menu

courgette fritters (v/v/g/d) $16
- with sofrito and pesto
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
bacon $3
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
raw bowl (v) $10
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
gluten free bread options add $2

BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Rump steak $24.95
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
+ bacon $3.50
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Fish Of The Day
- please ask for today’s market fish

Vegetable pakoras, apple & tamarind chutney $13.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Fish of the Day Special n/a
- please ask staff
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Fries & aioli $6.00 / $9.00
- S / L

Chicken $12.50
Falafel Small $10.50 Lrg $12.50
Dip Platter & Garlic Bread $10.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Calamari Small $11.00 Lrg $13.00
Extra Meat $5.00
Mix Small $11.00 Lrg $13.50
All in One Lrg $15.00

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
BALSAMIC TOMATO $4.00
SPANISH SAUSAGE $4.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews

Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Eggs on Toast $9.90
- Choice of Egg Type
Soup of the Day $11.50
- with Home Made Garlic Bread
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli

Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Try our house-made chilli samball $3.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil

MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
MANGO KULFI $6.00
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
GARLIC NAAN $3.00

Seafood Chowder & Toast $18.50
"Old School” Lambs Fry & Bacon $16.00
Kaimai Big Breakfast $21.00
Bowl of Fries $7.00
Thai Green Chicken Curry & Basmati Rice $17.50
Creamy Mushroom $17.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Beef Burger $8
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Vege Burger $10
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Garlic Bread $ 5
Cheese Cake $8
ALL MAIN MEALS COME WITH SALAD & FRIES
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate

Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Scotch Fillet $28.00
- Prime 250g
Prime Eye Fillet $36.00
- 200g as it says- prime eye

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
All burgers served w/chips N/A
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Ham burger $10.50
Chips $6.00
Nachos $12.00

Nearby Sample Menus