Top Town Takeaways in Waikato Menu

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Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

-Chicken $22
Salmon $8
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken $6
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-Add Fries $3
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Mussels $16
- Green Thai Sauce, Crusty Bread
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Focaccia/ Health Bread/ GF Bread $
Mince, Cheese, Quesadillas $9.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Omelette $18
- Smoked Salmon, Cream Cheese
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Avo, Goats Cheese, Hollandaise $4

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Potato Hash $4
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Mini fish
- Fresh battered fish of the day(gf pan fried)
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

Garlic Bread $7.00
Seafood Chowder $12.00
Crumbed Scallops $13.00
Fish Burger $12.00
Mushroom Sauce $3.00
Chicken Schnitzel $12.00
FREE sundae Choc, Caramel, Passion fruit
Eggs $1.50

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli

●Meat & Fish
●Mains
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
●Salads
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
●Burgers & Hot Sandwiches
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles

-Full $13.50
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
Fresh Salmon Roll $18.00
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Full $13.00
-Half $10.50
-Half $8.00

Bacon $17.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Fish n Chips $12.20
Add Tomato or Hashbrown $3.00

Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Ploughman Sandwich $6.00
Scone $3.50
Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Soup of the day $8.00

Salad $5.00
Fish $4.00
Deep fried cheese and onion $10.00
Two fillings, .50c per extra filling
Toasted Sandwich $4.00
Steak $9.00
Chicken $8.00
Prawn Twisters $1.50

Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Pappadoms - 4 pieces $2.00
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Lamb $17.50
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

Bread & Dips $12.5
- lightly toasted bread / selection of dips
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Paté $11
- herb crostini
Moroccan Spiced Chicken Salad $24.5
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

Sirloin Steak, Chips & Eggs $17.00
Wedges & Sour cream $10.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Beef Nachos $12.00
Sirloin Steak with Vegs $25.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Ham burger $10.50