Top Town Takeaways in Waikato Menu

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Top Town Takeaways in Waikato has no menu available, but can choose from many other options such as EGGS BENEDICT or BACON, EGGS AND TOAST from Theobroma Chocolate Lounge. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. M and L from . Wendy's offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

Regular Donburi & Coke Combo $15.00
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Roasted Brussels sprouts $8.00
Rustic fries with salt and pepper spice, aioli $8.00
Agria potato puree $8.00
Menu available when dining in bar area only
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Onion Rings $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

Lunch Menu - Available all day
-2 Filling $6.90
-Reg $5.50
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Gluten Free available on request. Please ask when placing your order.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta

MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
Served with toast & a side of Kasandi
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FIREPOT PIZZAS $15.00
BACON $6.00
BALSAMIC TOMATO $4.00
SPANISH SAUSAGE $4.00

Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Bacon Egg on Toast $10.00
Or just ask us for a smaller something else. N/A
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Pancakes $15.00
- berries ice cream maple syrup

Lamb $7.00
Hawaiian $6.00
Lasagne $3.00
Sausage $2.00
Burger Supreme $11.00
Cheese & pineapple $5.00
Squid Ring $0.80
Mussroom $4.50

Bacon & Eggs Classic $16.50
Bowl of Fries $7.00
- Berry fruit and Banana $16.00
Gourmet Angus Burger & Fries $19.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Cookie Fix $2.00
Steak Salad(regular/petita) $11.90 / $9.90
Extra Dip $1.00
The Protein Pack $15.00
Happy Ham $5.00
Pita Chips and Dip $3.90
Grilled Wedges $4.90
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Vegetarian mixed burgers $10.00
-Lamb kebab $12.00
Falafel iskender $15.00
Lamb mussakka $21.90
Memo lamb or chicken R$17/L$20/F$25
-Chicken kebab $10.00
Falafel kebab $12.00
Zucchini kebab $12.00

Ham Cheese & Tomato $4.90
Seasoned Wedges with Bacon & cheese $9.50
Chicken Burger $5.80
Hamburger $4.00
Fish Burger $6.80
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Bacon Toasted sandwich $4.00

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.