Top Town Takeaways in Waikato Menu

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-Add Chicken, Bacon Or Salami $4.0
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Wedges $9.00
- Bacon, cheese and sour cream
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
● Baked Beans and Bacon Stack $9.00
- With an egg
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Sausage in a Roll with Cheese and Fried Onion $5.00
Hamburger $7.00
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream

Menu available when dining in bar area only
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Duck fat roasted potatoes $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Two fillings $5
Seasoned wedges $7
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
With cheese $8
Garlic pizza bread $8
- With cheese
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Macroni cheese $8
- With ham, onion and tomato

Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Green Salad $6.5
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
House Slaw $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
House Fried Chicken $10
- Southern fried chicken with harissa mayo

Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Seasonal vegetables, please ask your server $8
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Please ask your server for the available cheese selection
All cheese is served in 50 gram portions with honeycomb, fig and onion jam

Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Spaghetti $9
- Tomatoes- pesto-parmesan
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Eggs on toast gf $10
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs

Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Seasonal steamed vegetables $7.00
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Sides

Additional sides $5.00
- Free range bacon
Chicken Donburi $15.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Agora fried chicken $15.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Char sui pulled pork tacon $13.00

Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
-Combination $16.00
- Chicken, lamb, falafel and mujver
Dolma meze $7.50
- Five dolmas served with cacik
"A healthy food for a wealthy mood"
"Eat right, be bright"
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Add any of following selections to your meal

-Served on toasted ciabatta $14.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am -2 pm
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Add white or vogel's toast $2.00
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Salmon, cream cheese & capers $12.50

Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Salad $6.50

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Garlic focaccia $10.00

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

Sirloin Steak, Chips & Eggs $17.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Wedges & Sour cream $10.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Deep fried Asian Snack $15.00
Nachos $12.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Deep fried Seafood Cluster $15.00

Top Town Takeaways in Waikato Menu

Nearby Sample Menus

Top Town Takeaways

Waikato Region > Waikato > Top Town Takeaways

Address

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Opened hours

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Cuisine

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Kapanga Road, Coromandel, New Zealand

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Waikato Region Restaurants

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