Traditional Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • S=Small / M=Medium / L=Large
  • Beef S$11/$M$14/L$18
  • Pork S$11/$M$14/L$18
  • Chicken S$11/$M$14/L$18
  • lamb S$11.5/$M$14.5/L$18.5
  • Lamb Shank $M$13.00/L$18.50
  • Vegetarian S$7.5/$M$9.5/L$12
  • all meals served with potatoes, pumpkin, kumara, peas, carrots, gravy and sauce of your choice
EXTRA EXTRA
  • Mashed potato & gravy S$2.50/L$5.00
  • Gravy S$2.00/L$5.00
  • Peas & Carrots S$2.00/L$5.00
  • Potato $0.50
  • Kumara $0.70
  • Pumpkin $0.70
ROAST CHICKEN ROAST CHICKEN
  • whole $16.00
  • half $9.00
  • wuarter $5.00
  • per piece $2.50
SPECIAL SPECIAL
  • Chicken Combo $3.00/$5.00
SANDWICHES SANDWICHES
  • Pork / Beef / Lamb / Chicken $6.00
  • served with meat of your choice, salad and gravy
ROLLS ROLLS
  • Pork / Beef / Lamb / Chicken $7.00
  • Served with meat of your choice, salad and gravy
DESSERT DESSERT
  • Plum sundae
  • -2 scoops $6.00
  • -3 scoops $8.00
  • ice cream served with dark plum cream and plum sauce

Nearby Sample Menus

  • Sauteed baby spinach / grilled tomato $3.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • Streaky bacon / cabanossi sausage $4.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Chips $2.80
    • Minimum
  • Sausage $8.50
  • Tarakihi $4.30
    • Fresh
  • Ham burger $3.80
  • Snapper $14.00
  • Snapper burger $6.50
  • Fish cake $2.50
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • S06 $11.50
    • Fish cakes rice noodles soup
  • A02 $5.80
    • shreeded pork summer rolls
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Edamame n/a
    • Steamed soy beans
  • Calamari n/a
    • Ika rings with tartare sauce
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Tsukemono n/a
    • Japanese pickles
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Mini Ebi Fry (prawn)
  • Chicken Roll
  • Karaage Rice Bowl $9.00
  • Avocado Roll
  • Fish Stick Roll
  • Salmon
  • Dragon Roll
  • Tuna Salad Ship
  • Masala chai $3
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Soft drinks $3
  • Juice $3.50
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Kachumber salad $3
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • Chips $ 2.00
  • P16 Sweet & Sour Pork Char Fan $9.90
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
  • CB43 Combination Noodle $11.0
    • Thin egg noodle simmered with prawns. BBQ pork, beef, chicken and fresh vegetables in oyster sauce
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • PS24 Hokkien Mee $9.70
    • Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
  • Vegetarian dumplings (20 pcs) $ 6.00
  • Chicken Nibbles $ 0.80
  • Kumara $ 0.70
  • Pumpkin $ 0.70
  • Sandwiches $ 5.50
  • Drumstick $2.20
  • Shanks Only $9.00
  • 1 Shank Meal $14.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Reg $12.90
    • 20 Dumplings
  • Yu Xiang Pork $12.90
  • Yummy Spicy Pork Slice $12.90
  • Cashewnut Chicken $14.90
  • Fried Prawn $7.90
    • Per pack
  • Chairman Mao Pork $12.90
  • Red Cook Beef $12.90
  • Vege $11.90
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • -large (16 pieces) $21.00
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • -Lamb $12.50
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Special Tasty Hot $23.90
    • Crispy pork with thai salad and lemon, chilli with sauce
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Cheddar Cheese $4.80
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • 12 Puppies $12.00
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
Traditional Roast

Traditional Roast

location

Address

1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094732134

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand
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