Traditional Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • S=Small / M=Medium / L=Large
  • Beef S$11/$M$14/L$18
  • Pork S$11/$M$14/L$18
  • Chicken S$11/$M$14/L$18
  • lamb S$11.5/$M$14.5/L$18.5
  • Lamb Shank $M$13.00/L$18.50
  • Vegetarian S$7.5/$M$9.5/L$12
  • all meals served with potatoes, pumpkin, kumara, peas, carrots, gravy and sauce of your choice
EXTRA EXTRA
  • Mashed potato & gravy S$2.50/L$5.00
  • Gravy S$2.00/L$5.00
  • Peas & Carrots S$2.00/L$5.00
  • Potato $0.50
  • Kumara $0.70
  • Pumpkin $0.70
ROAST CHICKEN ROAST CHICKEN
  • whole $16.00
  • half $9.00
  • wuarter $5.00
  • per piece $2.50
SPECIAL SPECIAL
  • Chicken Combo $3.00/$5.00
SANDWICHES SANDWICHES
  • Pork / Beef / Lamb / Chicken $6.00
  • served with meat of your choice, salad and gravy
ROLLS ROLLS
  • Pork / Beef / Lamb / Chicken $7.00
  • Served with meat of your choice, salad and gravy
DESSERT DESSERT
  • Plum sundae
  • -2 scoops $6.00
  • -3 scoops $8.00
  • ice cream served with dark plum cream and plum sauce

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • Bacon Egg $4.50
  • $2.00 Chips
  • Ham Egg $3.50
  • Fish Cake $2.50
  • Egg Foo Young $9.50
  • Hawaiian $3.50
  • 5 x Fish
  • Cheese Onion $3.50
Charlie Farley's (sample menu)
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Natural Te Matuku Bay oysters $20
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
Wade Hotel (sample menu)
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Three Cheese Garlic Bread $12.80
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Available All Day & Night
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Fish Bites Served $19.80
    • with Tartare Sauce
Pacific Foodtown (sample menu)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Suafia
  • 43 Piece + Chips $28.00
  • Goat Curry Meal
  • 10 Drum + Chips $21.50
  • 11 Piece + Chips $7.00
  • Cassava (manioka)
  • Fiji Style Chicken Chopsuey $10.50
Charcoal Burger (sample menu)
  • Beetroot pineapple $1.00
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • (served with sesame bun relish mesclun salad aioli)
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Wedges & sour cream $4.50
  • Mixed Rice $13.90
    • lamb & Chicken
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Chicken Salad $12.90
Home Made Food (sample menu)
  • SEV PURI $5.00
  • SAMOSA CHAAT $5.00
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • JOWAR ROTI (6 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • ALOO PARATHA (2 pcs) $6.00
Cherry Cafe (sample menu)
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Side hash brown $4.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side toast $3.50
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Bamboo Kitchen (sample menu)
  • Chicken $5.50
  • Vegetarian Spring Roll $2.50
  • BBQ Pork $15.50
  • with Broccoli, Bean Sprouts & White Rice
  • Plain $12.50
  • BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
  • Chicken $15.50
  • Chicken OR Steak OR Pork $16.50
La Gondola (sample menu)
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Caesar Salad $4.50
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Shrimp $5
  • SCALLOPINI
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Add Chicken $3
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
Sumo Sushi (sample menu)
  • Pork yakisoba $12.00
  • *Vegetarian don $11.50
  • Karaage chicken udon $12.00
  • Medium (50 pcs) $50.00
  • takoyaki yakisoba $14.00
  • *Seafood ramen $14.00
  • Teriyaki chicken don $11.50
  • Chicken katsu don $11.50
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Sashimi Set $14.00
  • Grill Mussels (2 pieces) $4.00
  • Yaki Onigiri $3.00
  • Tuna Mini Don $6.00
  • Eel Don Set $16.00
  • Tempura Set $14.00
  • Chashu Don $5.00
  • Pork Katsu Set $14.00
Source Cafe (sample menu)
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • Meatballs & Ribbon Pasta $10.50
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Som Tum (sample menu)
  • A5. Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 7. Pan fried garlic pork $12
    • Served with soup
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 29.Tom Yum Noodles Soup $13
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
Republic Bar & Kitchen (sample menu)
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Vegetable medley $5.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Quesadilla
  • Main $28.00
  • Creole $15.00
The Square Restaurant (sample menu)
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
Traditional Roast

Traditional Roast

location

Address

1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094732134

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand
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