Address
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
Travellers Rest in Palmerston North Menu
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Travellers Rest in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Exchange offers many options including Garlic pain and Le Cafe bread. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Biscuits and Big Breakfast from . The Bee's Knees Cafe offers Bethanys Restaurant and Cafe and Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs..
Nearby Sample Menus
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Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
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Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
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Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
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Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
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Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
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Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Side Salad $6.00
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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AngusPure sirloin $18.00
- w orange kumara miso mash
- Vietnamese Pork Bun $4.50
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Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- Pork, Prawn and Garlic Chives, Mint $8.00
- Grilled Pork $11.50
- Bánh Mi + 440ml Coca-Cola drink $10.50
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
- Side of fries $3.00
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
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Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Pickle $2.50
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
- Petita $8.90
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Sausage Scramble
- Cabanossi Sausage and Eggs
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Chick'n Fala
- With Falafel
- Petita $9.90
- Petita $9.90
- Reg $10.90
- Reg $10.90
- Roast Beef
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- 5pcs $9.30
- 5 pcs $4.20
- L $4.80
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Eggs Benedict $18.00
- with salmon
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
- Toasted sandwiches $7.00
- Garlic Bread $6.00
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Eggs any style $9.00
- served on toast
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Toasted Breads $6.50
- grain bread, sourdough or toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Bacon and eggs $14.50
- served on toast
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Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
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Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
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Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
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Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
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Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
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Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
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Hiyashi Wakame $7
- chilled japanese seaweed salad, shrimp roe
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
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-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
- Crispy chicken wings 5 sauces $9.00
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
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Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
- ●Vegetarian
- Grilled salmon sticks / The lab chicken $11.50
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
- (GF = Gluten Free)
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
- Avo & Tomato on Toast with 2 Eggs $12.00
- Pancakes with Banana & Bacon $10.00
- Toast & Jam - 2 slices $4.00
- Pancakes with Berries $8.00
- Biscuits $3.50
- Pies $5.50
- Slices $3.00
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
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Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
- Side of buttered potato mash $3.00
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Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
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Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
- Creamy mushroom $4.60
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Shrimp Cocktail $9.00
- With thousand island seafood sauce.
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Travellers Rest
Phone
035448450
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner , Outdoor Seating
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
- Palmerston North Others Menus
- Manawatu-Wanganui Others Menus