Address
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
Travellers Rest in Palmerston North Menu
Are you the owner? Manage this listing for free.
Travellers Rest in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Exchange offers many options including Garlic pain and Le Cafe bread. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Biscuits and Big Breakfast from . The Bee's Knees Cafe offers Bethanys Restaurant and Cafe and Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs..
Nearby Sample Menus
- Schnitzel $17.00
- Burger & Fries $17.50
- Pepperoni $12.00
- Steak Sandwich $17.50
- Fish & Chips $18.80
- Soup of the day $9.00
- Rib Eye $24.50
- Nacho’s $13.00
-
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
- Char Siu Pork on Sticky Rice $9.50
- Vietnamese Pork Bun $4.50
-
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- Five Spice Chicken on Sticky Rice $9.50
- Chicken and Mint $8.00
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
-
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
-
Red chicken curry $22.00
- Coconut Rice, Poppadom
- Mac & cheese with rosemary & 3 seed crust $9.50
-
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
-
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
-
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
-
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
-
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
- Seasonal salad $6.90
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- - 4 Pack $4.90
- Pita Chips and Dip $3.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- L $4.80
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- S $3.20
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- Chicken Naan $3.50
-
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
-
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
- Fried Fish Koliwada with Chips (4 pieces) $6.99
- Sweet & Sour Chicken/Lamb/Beef $8.99
- Jeera Rice $3.00
- Lamb Wrap $8.99
- Mini maple and walnut cake with vanilla ice cream $8.00
-
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
-
Pasta of the day $15.50
- *Changes daily please ask staff
-
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
-
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
- Dark chocolate brownie $6.50
-
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
-
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
-
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
-
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
- Plain of mixed raita $3.50
-
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
-
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
-
Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
-
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
-
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
-
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
-
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
-
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
-
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
-
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
-
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
- Onion Kulcha $4.00
- Jeera / Peas Pulao $6.00
- Shahi Paneer $13.50
- Raita $3.00
- Egg Roll (Kebab) $10.00
- Chicken Kabuli $13.50
- Chicken Kulcha $4.00
- Gulab Jamun / Rashagula $5.00
-
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
- ●Seafood
-
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
- ●Vegetarian
-
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
-
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
-
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
-
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
-
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
-
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
-
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
-
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
-
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
-
Original Salad
- Original style, mixed seasonal salad with our famous dressing
-
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
- Miso $4.00
-
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
- Teriyaki Beef Fillet (Angus Pure) $31.50
- Seaweed Udon $15.00
-
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
- C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
- The Peoples, Hawkes Bay 9.00 / 42.00
- Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
- Sanctuary Riesling, Marlborough 8.00 / 35.00
- Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
- Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
- Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
- Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
- Double Chocolate Mousse $7.00
- Ice Cream Sundae $6.50
- Soup of the Day $9.50
- Double Chips with Melted Cheese $10.00
-
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Feta Fish and Chips $30.00
-
Pork Schnitzel $32.00
- with Mashed Potato and Salad
- Apricot Pie with Ice Cream $6.50
Travellers Rest
Phone
035448450
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner , Outdoor Seating
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
- Palmerston North Others Menus
- Manawatu-Wanganui Others Menus