Address
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
Travellers Rest in Palmerston North Menu
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Travellers Rest in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Exchange offers many options including Garlic pain and Le Cafe bread. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Biscuits and Big Breakfast from . The Bee's Knees Cafe offers Bethanys Restaurant and Cafe and Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs..
Nearby Sample Menus
- Beef & Onion $12.00
- Soup of the day $9.00
- Ham & Cheese $12.00
- Steak Sandwich $17.50
- Premium Bangers and Mash $16.00
- Stuffed Chicken Breast $21.00
- Lambs Fry & Bacon $15.00
- Wedges $9.50 to share $18.50
- Braised Pork with Pickled Mustard $11.90
- Pork and Leak Dumplings (16 pcs) $9.50
- Chinese Pickie Dumplings (16 pcs) $9.50
- Sweet and Sour Pork on Rice $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Seafood Noodle Soup $9.90
- Braised Fried Port on Rice $11.90
- Sweet and Sour Pork on Rice $11.90
- Crispy Pork Spring Rolls (3 pieces) $7.50
- Bánh Mi + 440ml Coca-Cola drink $10.50
- Char Siu Pork on Sticky Rice $9.50
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
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Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
- Pork, Prawn and Garlic Chives, Mint $8.00
- Bánh Mi + Vietnamese Coffee $11.50
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
- Kumara chips $9.50
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Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Pasta of the Day $18
- See the staff for today's flavour
- All $9.50
- Fish & Chips With Salad $21.40
- Butter Chicken Wrap With Salad $18.20
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Nachos $14.50
- With mince
- Beef ‘N’ Guinness Stew $18.60
- Olde Fashion Shrimp Cocktail $9.40
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Stuffed Mushrooms $8.20
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Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
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Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
- Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
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GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
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Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
- Pizza Verde with Kikorangi blue cheese $19.50
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Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
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Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
- Garlic & Potato Kulcha $4.00
- Chikken Tikka $8.50
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Paneer Makhani $9.00 / $12.00
- Half / Full
- Prawn Twister $9.50
- Mango Chicken $13.50
- Onion Kulcha $4.00
- Mixed Platter $15.00
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Tandoori Chikken $17.00 / $9.00
- Full / Half
- Slices $3.00
- Soup of the Day $12.50
- Big Rolls $7.50
- Cakes and Treats $5.50
- Avo & Tomato on Toast $8.00
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Biscuits $3.50
- Bacon & Eggs $12.00
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Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
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Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
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Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
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Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
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Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
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Garlic Naan 3.50
- Leavened flour bread infuse with garlic
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
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Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
- Maple Walnut Ice-Cream $7.00
- Age-Tofu $13.50
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Sizzling Prawn
- prawns wrapped with our special creamy sauce
- Tuna Sashimi $22.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
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Pork Katsu
- Deep fried crumbed pork with our own sauce
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Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
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Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Soup of the Day $12.50
- Served with toasted bread
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Travellers Rest
Phone
035448450
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner , Outdoor Seating
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
- Palmerston North Others Menus
- Manawatu-Wanganui Others Menus