Travellers Rest in Palmerston North Menu

Travellers Rest in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Exchange offers many options including Garlic pain and Le Cafe bread. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Biscuits and Big Breakfast from . The Bee's Knees Cafe offers Bethanys Restaurant and Cafe and Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs..

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Haru Tempura Platter $32.00
    • 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • 5 Spicy chicken wings $6.00
The Cobb Hotel (sample menu)
  • Soup of the day $9.00
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cheesy Garlic Bread $8.00
  • Cheesecake $9.50
  • Lambs Fry & Bacon $15.00
  • Stuffed Chicken Breast $21.00
  • Classic Roast $12.90
  • Nacho’s $13.00
Aqaba (sample menu)
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Salad bowl $6.50
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Seasonal vegetables $6.50
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
Pita Pit - Terrace End (sample menu)
  • Bacon & Eggs
  • Salad + $1.00
  • 8 for $7.90
  • Reg $10.90
  • Reg $11.90
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Petita $8.90
  • Chick'n Fala
    • With Falafel
Pita Pit (sample menu)
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Signature Mix $10.00 per head
Cafe Royale (sample menu)
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • GF French toast $19.00
    • with cherry compote, yoghurt and apple syrup
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Ice cream trio $9.00
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Takaro Takeaways (sample menu)
  • Seafood basket $15.50
  • Chicken & Sweet Chilli $7.80
  • Chicken Cordon Blu $4.00
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Mushroom $1.00
  • Bacon, Tomato, Cheese $4.50
  • Garlic Free N/A
  • Special Sweet Sour S $ 7.00 / L $ 12.00
    • Wonton & Pork
Black Pearl Cafe (sample menu)
  • -Strawberry / Banana $1.90
  • -Chicken / beef / pork $15.50
  • ●Pad thai
  • -Squid / prawn/ combo $17.80
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • ●Thai green curry with rice
Red Chillies (sample menu)
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Poppadoms (2 Pieces) 1.00
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Pocket Salad $13.00
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Salmon Sashimi $18.00
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Maple Walnut Ice-Cream $7.00
  • Small $7.00
Bethanys Restaurant and Cafe (sample menu)
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Station Road Chardonnay 6.00 / 25.00
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Veuve Cliquot 110.00
The African Restaurant & Bar (sample menu)
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
Mr Choi (sample menu)
  • Avocado roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Edamame $5.00
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Salmon sashimi 6p $12.00
  • Fried dumpling 5p $5.00
Travellers Rest

Travellers Rest

location

Address

60 Appleby Highway, Nelson, Tasman, 7081, New Zealand

phone

Phone

035448450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
60 Appleby Highway, Nelson, Tasman, 7081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cafe Brie

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood