Tree Cafe in Auckland Menu

NOODLES MAIN DISH NOODLES MAIN DISH
  • BEEF NOODLES $13.50
  • BEEF TENDON NOODLE $15.00
  • BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
  • CHIVE PORK DUMPLING NOODLES $13.00
  • PRAWN WONTON NOODLES $13.00
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
DRY NOODLES MAIN DISH DRY NOODLES MAIN DISH
  • FRIED BEAN SAUCE NOODLES $13.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • BRAISED PORK MINCE DRY NOODLES $12.00
RICE MAIN DISH RICE MAIN DISH
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • SIMMERED PORK BALL WITH RICE $14.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • BEEF TENDON WITH RICE $16.00
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • CURRY CHICKEN WITH RICE $12.00
VEGETARIAN MAIN DISH VEGETARIAN MAIN DISH
  • SIMMERED TOFU RICE $14.50
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • PAN FRIED CURD WITH RICE $14.50
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
COLD DISH COLD DISH
  • CUCUMBER $6.00
  • BRIED BEAN CURDS $6.00
  • TAIWANESE PICKLED CABBAGE $6.00
  • MARINATED EGG $1.50
  • SEAWEED STRIPE $6.00
  • PORK EARS $6.00
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • CHIVE DUMPLINGS 12 PCS $12.00
SIDE DISH SIDE DISH
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • SHREDDED CHICKEN RICE BOWL $6.50
  • VERMICELLI $5.50
  • DEEP FRIED CHICKEN NUGGET $8.50
  • DEEP FRIED PORK CHOP $8.00
  • PAN FRIED CHICKEN LEG $9.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • TAIWANESE STYLE SAUSAGE $4.00
  • SIMMERED PORK BALL $7.00
  • SPICY CHICKEN LEG $9.50
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • SIMMERED PORK TROTTERS $8.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • DEEP FRIED TOFU 5 PCS $5.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • GUA BAO $7.00
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
SOUP SOUP
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • VEGETARIAN THICK SOUP $6.00
  • MEATBALL SOUP $6.50
  • FISH BALL SOUP $5.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • STEAK & ONIONS $8.00
  • EGGS 2 ON TOAST $4.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • SAUSAGES & ONIONS $6.60
  • SPAGHETTI ON TOAST $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
Mairangi Bay Fisheries (sample menu)
  • Wedges $4.50
  • Egg Burger $4.00
  • Cheese Burger $4.00
  • Fish Bites $0.90
  • Chicken
  • Egg
  • Oysters frozen $1.70
  • Banana Fritters $1.50
Kebab Station (sample menu)
  • Mixed d/on rice $15.50
  • 3 pieces of chicken chips & drink $13.00
  • Cheesy garlic bread $4.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Samosa vegetarian $4.00
  • Chicken d/on rice $14.50
  • Lamb doner c $16.00
  • Pita omelette $10.00
    • Mesclun salad
Bon Ga Ne (sample menu)
  • Ramyun $10.00
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chongqing Cuisine (sample menu)
  • Sweet corn gruel $1.20
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Marinated peanut $6.00
  • Beef tripe in chilli sauce $12.00
  • Marinated beef shank $12.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Stanley's Roasts (sample menu)
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Stanleys Chicken $3.50
    • Large Thigh
  • Flat White $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Cappuccino $3.00
  • Sandwiches $5.00
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Verrans Corner (sample menu)
  • Wonton Soup $8.50
  • Staek & Veges Soft Noodle $12.50
  • Fish Cake $2.00
  • Scallop $1.50
  • Mussel $1.00
  • Prawn $4.00
  • Nasi Gorang(Rice) $12.50
  • Bbq Pork $10.50
Bosco Verde (sample menu)
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Rocket and parmesan salad $9.50
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Main $25.00
Zhou Restaurant (sample menu)
  • Chicken Bones $4.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Jelly fish salad $12.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • SS = Single Served / CS = Couple Served / FS = Family Served
Balance Kitchen (sample menu)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
Pickles On Apollo (sample menu)
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Nite Spice (sample menu)
  • Pista Kulfi $6.50
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • Nuggets & Chips (chicken) $6.99
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Xacuti Restaurant (sample menu)
  • -Salmon $18.50
  • Stir Fried Seasonal Vegetables $7.00
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Tree Cafe

Tree Cafe

location

Address

319 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095231808

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
319 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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