French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nam $8.00
Skewers of charcoal BBQ mushroom.
Bo nuong xa $14.00
Charcoal BBQ grilled beef lemon grass skewers.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.