Tree Cafe in Auckland Menu

NOODLES MAIN DISH NOODLES MAIN DISH
  • BEEF NOODLES $13.50
  • BEEF TENDON NOODLE $15.00
  • BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
  • CHIVE PORK DUMPLING NOODLES $13.00
  • PRAWN WONTON NOODLES $13.00
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
DRY NOODLES MAIN DISH DRY NOODLES MAIN DISH
  • FRIED BEAN SAUCE NOODLES $13.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • BRAISED PORK MINCE DRY NOODLES $12.00
RICE MAIN DISH RICE MAIN DISH
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • SIMMERED PORK BALL WITH RICE $14.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • BEEF TENDON WITH RICE $16.00
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • CURRY CHICKEN WITH RICE $12.00
VEGETARIAN MAIN DISH VEGETARIAN MAIN DISH
  • SIMMERED TOFU RICE $14.50
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • PAN FRIED CURD WITH RICE $14.50
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
COLD DISH COLD DISH
  • CUCUMBER $6.00
  • BRIED BEAN CURDS $6.00
  • TAIWANESE PICKLED CABBAGE $6.00
  • MARINATED EGG $1.50
  • SEAWEED STRIPE $6.00
  • PORK EARS $6.00
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • CHIVE DUMPLINGS 12 PCS $12.00
SIDE DISH SIDE DISH
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • SHREDDED CHICKEN RICE BOWL $6.50
  • VERMICELLI $5.50
  • DEEP FRIED CHICKEN NUGGET $8.50
  • DEEP FRIED PORK CHOP $8.00
  • PAN FRIED CHICKEN LEG $9.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • TAIWANESE STYLE SAUSAGE $4.00
  • SIMMERED PORK BALL $7.00
  • SPICY CHICKEN LEG $9.50
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • SIMMERED PORK TROTTERS $8.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • DEEP FRIED TOFU 5 PCS $5.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • GUA BAO $7.00
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
SOUP SOUP
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • VEGETARIAN THICK SOUP $6.00
  • MEATBALL SOUP $6.50
  • FISH BALL SOUP $5.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50

Nearby Sample Menus

Oak Eatery (sample menu)
  • Add Your Sides
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Baked Beans/Mushrooms $4
  • Toast (1) $2
  • Bratwurst (1) $2.50
  • Smoked Salmon $5.50
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Gold Coast Takeaways (sample menu)
  • Plain Chicken $3.80
  • Sausage Deep Fried $1.20
  • With Bacon, Egg & Avocado $8.50
  • Minimum Scoop Chips $2.00
  • With Bacon, Egg, Cheese $6.50
  • With Bacon & Egg $7.60
  • With Bacon $6.60
  • Fish Burger $7.00
    • battered fish & cheese
Epsom Turkish Kebab (sample menu)
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Lamb Salad $13.50
  • Super Chicken Lamb & Falafel $13.00
  • Chicken Satay $11.50
  • Lamb $14.50
  • Chicken $11.00
  • mixed Chicken & lamb salad $14.50
  • Mixed Chicken & Lamb $12.00
Fujisan (sample menu)
  • Chicken Yakisoba $16.00
  • Sukiyaki Set $22.00
  • Yakisoba $14.00
  • Ice Cream (Vanilla or Green tea)
  • Dinner set includes 4 pieces of Tempura
  • Pork (Spicy only) $14.00/$19.00
  • Prawn, Oyster $16.00~$25.00
  • Beef $17.00/$22.00
Turanga Creek Winery and Vineyard (sample menu)
  • -Danbo $42.00
    • firm mild cheddar
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Canter Valley duck​ patĕ & crostini $12
  • Organic hohepa feta & walnut $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
Mozaik Cafe (sample menu)
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • Gluten tree bread $4.80
  • hashbrowns (2) $5.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Eggs(2) $4.50
Midori Japanese Restaurant (sample menu)
  • Teriyaki Eel Don $18.50
  • Chicken Karaage - crispy chicken $12.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Salmon Tenyaki $21.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Katsu Don (crumbed pork with egg) $15.50
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Karaage Chicken Don $16.50
Boonchu (sample menu)
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Chinese Spicy Restaurant (sample menu)
  • Lamb with the five spices sauce $13
  • Sichuan sausages $16
  • Chicken with ginger and spring onion oil $12
  • Pork tripe with Chilli oil $12
  • Kun- pao prawns $27
  • Pork with fungus $16
  • Chicken with veg $18
  • Chicken with spicy sauce in stone bowl $38
Nickie's Thai Restaurant (sample menu)
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
Homa Kebab Cafe (sample menu)
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • All salads come with sauces and sprinkles
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Classic Veggie Rice Platter $14.90
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Tan's Kitchen (sample menu)
  • Salt & pepper chicken $18.00
  • Kong po chicken $18.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Mix vegetable - stir fry $16.00
  • Curry fish head (pre- order) $40.00
  • Sambal eggplant $16.00
  • Sambal prawn on rice $15.00
  • Rice- plain rice $1.50
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
Wagamama (sample menu)
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Noodles $3.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chillies $3.00
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Apple cinnamon gyoza $10.00
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Edo Sushi (sample menu)
  • Unagi don $17.00
  • Chicken teriyaki bento $16.00
  • Salmon sashimi $14.00
    • 8pcs
  • Fried noodles $13.00
  • Salmon teriyaki bento $18.00
  • Chicken katsu udon $13.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Tofu don(vegeterain) $12.00
Tree Cafe

Tree Cafe

location

Address

319 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095231808

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
319 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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