-Poached, Fried or Scrambled Eggs / Hash Brown / Sourdough Toast $14.50
●Eggs Benedict and Spinach with
-Grilled Mushrooms / Smoked Bacon or Ham $14.50
-Smoked Salmon with Caviar $15.50
●B.L.A.T. with
-Bacon, Avocado, Tomato, Cheese, Lettuce with Fruit Sauce $14.50
●Truffle Fried Eggs, with Shredded Bacon, Sausage and Ham
-Toast $10.50
-Sourdough Toast $11.50
●Grilled Mushrooms, with Cheese, and Green Salad on Sourdough Toast $11.50
-Add Grilled Bacon or Ham $3.50
-Add Smoked Salmon $4.00
●Two Eggs on Sourdough Toast with Green Salad $10.50
-Add Grilled Bacon or Ham $3.50
-Grilled Mushroom, Tomato and Lettuce / Bacon, Eggs and Lettuce / Ham, Eggs, Tomato and Lettuce / Grilled Chicken with Garlic, Cranberry Jam, Tomato and Lettuce $12.50
-Smoked Salmon, Avocado, Tomato and Lettuce $14.50
●Panini with Choice of
-Ham, Bacon, Mushrooms, or Grilled Garlic Chicken $12.50
-Smoked Salmon, with Tomato, Avocado and Green Salad $14.50
●Pancakes
-Classic: Grilled Banana and Bacon served with Maple Syrup / Walnuts, Banana and cream served with Maple Syrup $13.50
-Ice cream and fresh fruit, served with Maple/Blueberry/Strawberry Syrup $13.50
Classic French Toast $13.50
Served with Banana, grilled bacon, and maple syrup
Healthy Fish Toast Plate with Salad $11.50
Smoked salmon garlic toast, and tuna garlic toast
Thai Fish Cake / Octopus Balls $11.50
Served with salad and sourdough toast
●Omelette Filled with Cheese, Tomato and shredded Onion, served with Sourdough Toast and Green Salad
-Ham $14.50
-Smoked Salmon $15.50
Beef / Chicken Salad $16.50
Grilled rump beef or garlic chicken breast with fresh green salad and home made sweet chilli dressing sauce
●Creamy Mushroom Pasta served with Sourdough
-Toast with choice of: Ham & Sausage / Bacon & Sausage $14.50
-Toast with choice of : Mixed Seafood $16.50
Beef Steak $17.00
Grilled rump steak with scotch whisky, served with fresh green salad and fries
Deluxe Beef Toast $19.50
Grilled beef steak with cheese, bacon, onion, lettuce and sourdough toast (served with fries or salad)
Smoked Salmon Salad $16.50
Smoked salmon with fresh green salad and lemon dressing
Mushroom Salad (Gluten Free) $14.50
Grilled Mushroom with fresh green salad and lemon dressing
Bacon Salad (Gluten Free) $15.50
Smoked bacon with fresh green salad and lemon dressing
Soup of the Day $8.50
Served with Sourdough Toast
Kids Meal, Served with Fries $8.50
Chicken nuggets or hot dogs
-Fries / Green Salad $5.50
Extras $2.00 each
Egg, vegetable, hash brown, sourdough toast
NEW
Toast with Jam $4.50
Sandwich $5.50
Ham, lettuce & cheese with mayonnaise
Eggs with Toast / Sourdough $7.50 / $8.50
Eggs & Bacon with Toast / Sourdough $11.50 / $12.50
Pancakes with Roasted Walnuts, Banana & Cream Served & Maple Syrup $13.50
Beef Toast $10.80
Served with tomato, onion and mozzarella cheese
Toasted Sandwich
Ham, bacon, sausage, egg, cheese, onion, pineapple, tomato, avocado, mushrooms
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
House fries $8.90
crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Wing sauces
choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Sides $5.50
Green Salad / Mushrooms / Vege / Mash Potatoes
Seafood Selection $12.50
Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Crumbed Kapiti brie wedges with plum sauce
1/2 $30.00
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.