Turakina Railway Tavern in Manawatu-Wanganui Menu

Turakina Railway Tavern in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Yakety Yak offers many options including French toast and Muesli. The Muster Bar includes a wide range like Steak Meal or Steak Salad. Prawn Cocktail Served with Creamy Seafood sauce and Camembert Cheese from . Chunuk Bar & Restauarant offers Caffe Cozy and Muesli.

Nearby Sample Menus

Yatai Japanese Izakaya (sample menu)
  • Salmon $20.00
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Unatama
    • fresh water eel omelette served over rice
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Inari sushi $11.00
    • Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Beef $18.00
The Blind Finch (sample menu)
  • Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
  • Fries $5.00
  • Salgon Smile (Vietnam)
    • Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
  • The Turk (Turkey)
    • Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
  • Free Range Egg $2.50
  • Aioli, Bravas sauce, Buffalo sauce $1.50
  • Spinach $4.00
  • Bombay Express (Indian)
    • Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
Orlando Country Estate (sample menu)
  • -Salmon
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • -Add bacon
  • -Add bacon $3.80
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Suitable for ages 4 - 11 years
The Cyprus Tree Restaurant Bar (sample menu)
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Standard $32.00
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Adamski $25.00
    • Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Diane sauce $4
  • Side of salad $3
Cafe Royale (sample menu)
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • Jam and homemade peanut butter $10.00
Mirrchess Indian Cuisine (sample menu)
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Hara Kabab - Full $6.00
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Parantha $3.00
  • Goan Prawn Curry - Half/Full $10.00/$16.50
  • Murgh Malal Kabab - Full $9.00
  • Oregana Naan $3.50
  • Beef Kadahi - Half/Full $9.00/$14.00
The Celtic Inn (sample menu)
  • - Berry Sundae
  • - Crepes & Mixed Berry Compote
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • - Sticky Date Pudding with Butterscotch Sauce
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Tandoori Bite (sample menu)
  • Punjabi Chana Masala (dry dish) $14.90
    • Chick peas cooked with special combination of seven masalas
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • South Indian Style Fish Curry $19.90
    • Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
  • ●Vegetarian
  • Alu-Mattar $14.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Shahi Korma $16.90
    • Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
  • Cheese and Garlic Naan $4.00
    • Stuffed with spiced cheese, garnished with cooked garlic butter
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Creamy chicken drumsticks
  • Homemade apple sauce
  • Chocolate pots with strawberries & orange creme fraiche
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • - zucchini
  • Fresh fruit platter
Cloverlea Tavern (sample menu)
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Nero Cafe and Restaurant (sample menu)
  • Cos Lettuce Salad $5.50
    • With Pear, Dates & Lemon Olive Oil Dressing
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Duck Pate With Damson Jelly & Toast $17.50
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Simply Balmy Cafe and Wine Bar (sample menu)
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • Please order at the counter.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • BAGELS $6.50
Mirrch Masala (sample menu)
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Paneer Pasanda
    • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
  • Channa Masala
    • white chick peas cooked in traditional India style
  • Pickle $2.00
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Beef Roganjosh
    • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
  • Papadam 4 pieces $2.00
Papa Cliff Cafe (sample menu)
  • Big Breakfast withh free small Hot Drink $ 20.00
  • Grilled Pumpkin $ 12.00
  • Cakes
  • Toast with choice of Spreads $ 4.00
  • Extra
  • Quiche
  • Venison Burger $ 9.00
  • Man Burger $ 13.00
Turakina Railway Tavern

Turakina Railway Tavern

location

Address

2520 SH 3, Turakina, Rangitikei

phone

Phone

063273880

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
2520 SH 3, Turakina, Rangitikei
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