Turakina Railway Tavern in Manawatu-Wanganui Menu

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Turakina Railway Tavern in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Yakety Yak offers many options including French toast and Muesli. The Muster Bar includes a wide range like Steak Meal or Steak Salad. Prawn Cocktail Served with Creamy Seafood sauce and Camembert Cheese from . Chunuk Bar & Restauarant offers Caffe Cozy and Muesli.

Nearby Sample Menus

Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Pancakes $7.00
- Plain with maple syrup..
Cuba Benedict.. $17.50
- Your choice of either bacon or spinach with poached eggs, hash browns and hollandaise. Served on a toasted focacciaWith Smoked Salmon.. $19.70
Cheesy Garlic Bread.. $7.90
Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people..
Chicken tenders and fries
Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk

KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
PORK KATSU DON $13.50
- pan fried pork cutlet
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
EBI FURAI $8.90
- deep fried prawn
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
BEEF YAKINIKU DON $13.90
- pan fried beef
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
UNAGI PLATE $19.50
- grilled eel

Thai curry puffs (V) $6.90
Thai spring rolls (V) $6.90
Rice paper rolls $6.90
Wonton soup $12.50
Spicy basil (V)(GF) $13.50
Roasted duck pad ped (V)(GF) $17.00
Kaffir lime apple pork (GF) $18.00
Massaman curry lamb (GF) $17.00

Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Small $9.20
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Garlic Bread and dips (½ serve ) $7.00
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Garlic Bread (½ Serve) $6.00
Garlic Bread $10.00

Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Muesli $12.00
- House made granola served with berry compote and milk
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon

VEGETARIAN BURGER $6.50
BACON & EGGS $9.00
MUSSEL FRITTER $4.00
CORN NUGGETS 2 for $0.50
POTATO FRITTER $0.80
OYSTERS(1 doz)
BRAT PACK $5.00
- fish bite+ 2 nuggets & hotdog & chips
PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets

C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork
L2 PEANUT SAUCE $19.50
- Stir fried lamb with peanut sauce and vegetables
F1 SWEET AND SOUR FISH (Mild) $20.50
- Fish fillet with pineapple tomato and vegetables
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables

CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
Veg: mushrooms or spinach $4.00
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
Please do advise staff of allergies as not all ingredients are listed
Eggs $4.00
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
Gluten free bread $2.00
Bacon $5.00

Potato Fritters $0.80
Cordon Bleu $2.50
Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Seafood Fritters $3.00
Hash Browns $0.80
Chicken Nuggets $0.60
Small $2.50
Vegetarian Patties $2.00

Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Duck fat Potatoes $6.00
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
All 3 Cheese Board $30.00

Bacon, eggs & tomato on toast $15.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Eggs on toast $7.00
Chicken burger $9.00
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
Kiwi burger $10.00
Add chips for an extra $4.00

Creamy Mushrooms on Ciabatta $12.50
250g Steak with Chips, fried Eggs & Salad $21.90
Pork & Apple Sauce $8.90
Tempura Battered Snapper, Chips & Salad $12.90
- Small
Add Salmon $3.00
Chips $5.90
- Large
Add Chips to any Burger for $3.00
Beef Lasagne $8.90

Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Fish of the Day N/A
- Waiting staff will inform you
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share

Selection of steamed seasonal vegetables
Eye fillet $38.50
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Seasoned wedges $5.00
Blue cheese $2.00
Mushrooms $5.00
SELECTION OF DESSERTS AVAILABLE
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.