Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • Fries and aioli $6.50
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici garlic bread $6.50
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • SCALLOP $1.80
  • FISH $6.80
  • GARLIC SALT
  • GREYTOWN $13.50
  • FISH BITES $1.70 each
  • CRUMBED $3.30
  • WEDGES $4.50
  • POTATO FRITTER $1.20
  • Oyster $1.80
  • Jumbo burger $6.20
  • Curry roll $2.30
  • Lasagne squares $2.80
  • Chips $2.50
  • Crispy skin chicken $9.50
    • half
  • Extra vegetable $1.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Hash Brown $1.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Family Box (9 pieces + chips) $23.00
  • Chicken / Pork / Steak $10.50
  • Roast Pork / Combination / Seafood $11.00
  • Ham $4.00
  • Pineapple Fritter $1.60
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • jumbo $8.50
  • Egg $5.80
  • Cheese $5.80
  • Fish battered $3.30
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Ham Burger $4.00
  • Wedges $ 5.00
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Small $6.50 / Large $10.50
  • Small $15.50
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Lemon posset brulee $11.00
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • squid rings & salad $9.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • PORK ROAST (3 COURSE) $25.00
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • - Garlic Bread Starter
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • GARLIC & CHEESE COB $10.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Ham Cheese and Onion $4.50
  • Bacon Tomato and Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Drum & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Pineapple $4.50
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait Fritter $12.00
  • Fish Of the day with $24.00
    • salad & fries
  • Apple & berry Crumble
  • Mini Hot Dogs & chips
  • Vernerdi Gluten free bread (toasted) $2
  • Mixed salad $14
  • Dolmades drizzled with tahina $12
  • Homemade soup $12
  • French venison terrine $22
  • Kaye's humus $14
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand