Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Fries and aioli $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Medici garlic bread $6.50
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • SPRING ROLL $3.00
  • WEDGES $2.50
    • 1/2 SCOOP
  • CRUMBED $3.30
  • CHIPS $3.00
  • STEAK $8.80
  • MUSSEL $1.00
  • SAUSAGE $2.80
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Won Ton Soup (10 wontons) $10.00
  • Chicken / Pork / Steak $10.50
  • Family Box (9 pieces + chips) $23.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Chicken / Pork / Steak $10.50
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Chicken Piece $4.00
  • Fish bites $1.10
  • Donut $1.00
  • Vege $5.80
  • Crab Stick $1.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Bacon $6.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Egg $5.80
  • Pineapple Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Wedges $ 5.00
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • eggs on toasted ciabatta any style $13.00
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • squid rings & salad $9.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • - Garlic Bread starter
  • - Garlic Bread Starter
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • 2 Big Pieces & Chips $8.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Drumstick $2.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 3 Wings & Chips $6.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • CHICKEN NUGGETS $8.50
    • with chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • THIGHS each $4.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • Dukkah and olive oil $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a French duck & mushroom terrine $12
  • French duck and mushroom terrine $22
  • Additional hot organic crusty bread roll $2
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Fish Of the day with $24.00
    • salad & fries
  • Hot Chocolate Fudge cake
  • Chicken & Chips
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Ice CreamSundae $6.00
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand