Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • - Sirlion Steak 220 Gms $30.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • - Scotch Fillet 180 Gms $35.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Garlic / Cheese / Herb $9.50
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • CHEESE $7.50
  • SCALLOP $1.80
  • WEDGES $4.50
  • STEAK $8.80
  • FISH $3.00
  • FISH BITES $1.70 each
  • MILKSHAKES $4.50
  • CURRY ROLL $3.00
  • Garlic chips $4.50
  • Savoury $10.00/$7.50
  • Chicken and satay sauce $11.50/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Won Ton $11.00/$8.00
  • Crumbed blue cod fish $9.50
  • Egg burger $4.00
  • Shrimp $11.50/$8.00
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Scallop $2.50
    • Crumbed scallop.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken Nuggets / Squid Ring $0.80
  • Roast Pork / Combination / Seafood $11.00
  • Donut $1.20
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • One $3.00
  • Chicken / Pork / Steak $10.50
  • Kumara Chips $ 5.00
  • Chips $ 5.00
  • Egg Burger $4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Green salad single $7.50 medium table salad $15.00
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Raspberry sauce, pink waters + marshmallows
  • Garlic + rosemary $8.50
  • Medium $19.50
  • Tiramisu $14.00
    • traditional Italian dessert
  • Gluten-free $21.00 new size
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • wedges $8.50
    • served w. aioli sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Bacon Tomato and Cheese $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Tomato $4.50
  • Big Piece of Chicken $3.20
  • 2 Drums & Chips $6.20
  • Ham Cheese and Onion $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • DRUMSTICKS each $3.50
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • PUNNET OF CHIPS $2.50
  • PIE MEAL $12.50
    • with salad & creamy mash
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • Shrimp Cocktail $10.00
  • Whitebait Fritter $12.00
  • Fish Of the day with $24.00
    • salad & fries
  • Apple & berry Crumble
  • Burgers & fries $16.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Served Salmon with Rice & salad $20.00
  • Mini Hot Dogs & chips
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Kaye's humus $14
  • Additional hot organic crusty bread roll $2
  • Olives $12
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand