Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • Selection of Gelato and Sorbet $11
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Garlic / Cheese / Herb $9.50
  • - Scotch Fillet 180 Gms $35.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Sirlion Steak 220 Gms $30.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • GARLIC SALT
  • LASAGNA TOPPER $3.00
  • EXTRA FILLINGS $1.00
  • FISH $6.80
  • KUMARA $2.50
    • 1/2 SCOOP
  • CHEESE $7.50
  • SPRING ROLL $3.00
  • PAUA FRITTER $1.20
  • Crumbed Tarakihi $5.50
  • Steak $10.50/$8.00
  • Spring roll $2.30
  • Chicken $10.50/$8.00
  • Extra vegetable $1.00
  • Combination Meats $11.00/$8.00
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Beer batter chips $5.50
  • Combination (with chips) $12.00
  • Lunch Box (1 pieces + chips) $5.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Half Dozen $7.00
  • Chicken Nuggets / Squid Ring $0.80
  • Double Beef $6.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Mussel Fritter $4.80
  • Jam donut $2.00
  • Paua Fritter $7.50
  • Fish crumbed $4.50
  • Paua $8.50
  • Ham $4.80
  • Chicken $6.50
  • Mussel $1.20
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 3 Wings & Chips $6.00
  • Beef & Egg + Cheese $4.90
  • 2 Drums & Chips $6.20
  • Small Box of Chips $3.90
  • Bacon Tomato and Cheese $4.50
  • Large Box of Chips $7.20
  • Drumstick $2.20
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • DRUMSTICKS each $3.50
  • CHICKEN NUGGETS $8.50
    • with chips
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • THIGHS each $4.50
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SCRAMBLED EGGS $8.50
    • on toast
  • French duck and mushroom terrine $22
  • Homemade soup $12
  • Olives $12
  • Hot smoked salmon fillet $22
  • Antipasto Platter $39
  • Chocolate Brownie $6
  • Additional hot organic crusty bread roll $2
  • 4 dips of the day $16
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand