Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • MUSSEL $1.00
  • WEDGES $2.50
    • 1/2 SCOOP
  • FISH $6.80
  • HASH BROWN $0.90
  • HAMBURGER $6.80
  • CHICKEN SALT
  • CHEESE $7.50
  • EXTRA MEAT FILLINGS $2.20
  • Chicken & Mushroom $11.50/$8.00
  • Bami Gorang $11.00/$8.00
  • Crab stick $1.80
  • Steak $10.50/$8.00
  • Curry roll $2.30
  • Lasagne squares $2.80
  • Chicken burger $4.50
  • Prawn $1.50
  • Combination (with chips) $12.00
  • Two $5.00
  • Lunch Box (1 pieces + chips) $5.00
  • Roast Pork / Combination / Seafood $11.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Won Ton Soup (10 wontons) $10.00
  • Extras $1.00
  • Vegetable $9.50
  • Sausage $2.60
  • Meat Patty $3.20
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • 1/2 Wedges $2.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Vege $5.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Scallop $2.50
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • Pineapple Burger $ 4.50
  • Gluten-free $21.00 new size
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Green salad single $7.50 medium table salad $15.00
  • Medium $19.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Warmed marinated olives $10.00
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • squid rings & salad $9.00
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • chicken nuggets w. shoestring fries $9.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • eggs on toasted ciabatta any style $13.00
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • - Ice cream sundae
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • GARLIC & CHEESE COB $10.00
  • PORK ROAST (3 COURSE) $25.00
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 3 Wings & Chips $6.00
  • Bacon & Egg + Cheese $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Wing $1.50
  • SCRAMBLED EGGS $8.50
    • on toast
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • DRUMSTICKS each $3.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Fish & chips
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Fish Of the day with $24.00
    • salad & fries
  • Apple & berry Crumble
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Shrimp Cocktail $10.00
  • Half a hot smoked salmon fillet $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Mixed salad $14
  • French venison terrine $22
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand