Turkey Red Greytown Country Hotel in South Wairarapa Menu

STARTERS/PLATERS STARTERS/PLATERS
  • Garlic Bread $6.50
    • Toasted ciabatta bread spread With our own garlic butter – serves 2
  • Hand Cut Fries $6.50
    • Fresh cut and Peeled Potatoes, Blanched then Deep-fried till golden Served with House-made aioli >>
  • Grilled Haloumi $14.00
    • Haloumi grilled serves on ciabatta w a fresh lemon wedge
  • Soup $10.50
    • Ask your waiter the Soup of the day
  • Chicken Liver Pate $14.00
    • Chef John Rankin’s own House-made Pate Recipe, topped with a Pinot Noir jelly, served with toasted Ciabatta – serves 2
  • Chicken Skewers $14.00
    • Sumac spiced chicken, skewered And served on a bed of Greek Salad
  • Fisherman’s Basket $15.00
    • A mixture of Prawns, Squid, Fish, and Calamari Rings served with Hand cut, Fries and Tartare Sauce.
  • Platters $18.00
    • John Rankin’s Chicken Pate, Olives, Gherkins And Ciabatta Loaf - Serves 2 Three Cheeses w chef’s choice of condiments – Serves 2
TURKEY RED MAIN MEALS TURKEY RED MAIN MEALS
  • Beef Schnitzel $18.00
    • Smothered in cheese, served with a Garden salad and hand cut Fries
  • Seafood Chowder $19.50
    • House – made chowder served with Crusty Bread and a dollop of Butter
  • Fish and Chips $19.50
    • Beer battered fish served with Mushy Peas, Hand cut fries, Lemon Wedge, Tartare Sauce
  • Pork Schnitzel $ 28.00
    • Pork Neck slow cooked in red wine gravy, served w House –made potato Gratin and seasonal greens
  • Fettucine $ 28.00
    • Salmon, Shrimp, Basa (fish) and Fettucine W a slice of lemon
  • Spiced Spare Ribs $28.00
    • Pork ribs marinated with Chef John Rankin’s spices slow cooked, glazed, served w potato skins, salad, Corn Cob
  • Scotch Fillet $28.00
    • 250g prime scotch, Red wine Jus, Crushed potatoes, and Seasonal greens
  • Cannelloni $19.50
    • Spinach and Ricotta Cannelloni, Tomato Ragout served with a garden salad
DESSERTS DESSERTS
  • Chocolate Brownie $ 11.50
    • Gluten-free Brownie served with Ice-Cream and Chocolate Sauce
  • Crumble $11.50
    • Marilla’s homemade fruit crumble, Served with Ice-Cream
  • Brulee $11.50
    • White chocolate Brulee, Served with Ice-Cream
  • Cheesecake $11.50
    • House-made Lemon Cheesecake, Served with Ice-Cream
  • Bread and Butter Pudding $11.50
    • House-made brioche bread and butter, Pudding served with Fresh Cream
  • Ice-Cream Sundae $11.50
    • Ice-Cream, Meringue, Wafer Chocolate, Strawberry, Caramel, Passionfruit
GOURMET BURGERS AND PIZZA'S GOURMET BURGERS AND PIZZA'S
  • Fairbrother Lamb Burger $24.00
    • Artisan Bun, Aioli, Cos, Lamb Pattie, Lime Mayo, White Slaw, House-made Beetroot Chutney
  • TurkeyRed Beef Burger $24.00
    • Artisan Bun, Aioli, Cos, Beef Pattie, Bacon, Cheese, House-made Tomato Jam
  • Forrester’s Venison Burger $24.00
    • Artisan Bun, Aioli, Cos, Venison Pattie, Bacon, Red Cabbage Slaw, House-made Beetroot Chutney
  • Garrity’s Pulled Pork Burger $ 24.00
    • Brioche Bun, Aioli, Cos, Slow Cooked Pulled Pork, Slaw, House-made Tomato Jam >>
  • Farley Chicken Burger $24.00
    • Artisan Bun, Aioli, Cos, Chicken Fillet, Bacon, Slaw, House-Made Chutney
  • Heritage Vegetarian Burger $21.00
    • Brioche Bun, Aioli, Cos, Flat Mushroom, Fetta, House-Made Chilli Jam
  • MONSTER Butchers Burger $35.00
    • Ciabatta Loaf, Aioli, Cos, 330g Beef Pattie, Bacon, Cheese, Slaw, House-made Tomato Jam
  • Chicken $18.00
    • Roasted Chicken, Capsicum, Red Onion, Mushrooms, Cheese
  • MeatLovers $ 18.00
    • Meatballs, Bacon, Chorizo, Cheese
  • Margherita $18.00
    • Tomato, Basil, Cheese

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Selection of Gelato and Sorbet $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Garlic / Cheese / Herb $9.50
  • Marinated Olives & Feta $8.00
  • CHICKEN NUGGETS $0.80 each
  • EXTRA MEAT FILLINGS $2.20
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • GARLIC SALT
  • HASH BROWN $0.90
  • GARLIC $2.50
    • 1/2 SCOOP
  • HOT DOG $2.50
  • Singapore fry rice noodle $12.00/$8.00
  • Combination Meats $11.00/$8.00
  • Chicken $11.00/$8.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Scallop $13.00/$9.00
  • Steak $11.00/$8.00
  • Shrimp $11.50/$8.00
  • Shrimp $11.50/$8.00
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Vegetable $9.50
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Dozen $13.00
  • Chicken Patties $2.50
  • Meat / Cashew Nuts / Prawns $3.00
  • Double Beef $6.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Tomatoes / Mushroom $1.00
  • Fish bites $1.10
  • Fish crumbed $4.50
  • Curry Roll $2.80
  • Mussel Fritter $4.80
  • Ham $4.80
  • Squid Ring $1.40
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Jam donut $2.00
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Cheese Burger $ 4.50
  • Ham Burger $4.00
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • squid rings & salad $9.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • toast w. deli jam $7.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • - Ice cream sundae
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $15.00
    • trio of house-made dips
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Drum & Chips $4.50
  • 2 Wings & Chips $4.50
  • Ham Cheese and Tomato $4.50
  • Big Piece of Chicken $3.20
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • SCRAMBLED EGGS $8.50
    • on toast
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • CHICKEN NUGGETS $8.50
    • with chips
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
Turkey Red Greytown Country Hotel

Turkey Red Greytown Country Hotel

location

Address

53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
53 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand