TWO Mooses in Dunedin Menu

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TWO Mooses in Dunedin has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Slow Cuts offers many options including Kids Bites and Harmony Free Range Rotisserie Chicken. Ozan Turkish Cafe and Takeaway includes a wide range like Served with salad and sauce or Lamb, chicken, falafel, zucchini. Porridge with brown sugar and milk. and House made muesli with Greek yoghurt and milk. from . Excel Sior Cafe offers Princes on Dowling Restaurant & Bar and Quick Start.

Nearby Sample Menus

Mushrooms $3.00
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Toast/Bread $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Extra cream $3.00
Bowl of fries $6.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Chicken Katsu Curry $12.00
- crumbed chicken with curry
Crispy chicken $4.50
Cucumber $4.50
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Salmon Steak $14.50
Sirloin Steak $15.50

Wedges served with sour cream $13.00
- Plus cheese & bacon
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Musterer's Burgers N/A
- served with fries

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
7 pcs $12.20
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
L $4.80
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
5 pcs $4.20

Chicken Nuggets $0.60
BBQ Pork ribs $11.50
All BBQ meals served with vegetables and rice N/A
Beef $9.50
Pork $9.50
Japanese style Chicken Wings(4) $8.00
Yang Zhou fried rice $11.90
Char Siu (BBQ Pork) $32 / kg

Pulled pork(3 people) $48.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
TACO BREADS
Chipotle chicken $19.00
Pork belly $17.00
- with red onion, crackling & coriander
Polenta fried chicken(GF) $12.00
- with chipotle mayo
Ancho chilli pork $23.00

TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Salmon $3.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Local fish, crumbed with greens, tomato, tartare $16.90
Slider Platters (up to flavour below) $34.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a bun $4.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

SOUP & TOAST $5.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Roast of the day (pork or beef) $17.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Eggs $2.00/$4.00
- one/two
Beef and Guinness hotpot $18.90
- with mash and gravy
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Pork Ribs $8.90
- with barbeque sauce

Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Chicken Bites $9.90
- comes in a box
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup

Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Garlic Bread
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
- 1 Shank $24.00
-1 loaf $7.00
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-4 meats $31.00

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Dahl $8
- tomato & sambal
Portuguese Custard Tarts $7
Pork & Lup Cheong Wonton (4 pieces) $10
Nasi Lemak $14
- coconut rice with peanuts & condiments
Madam's Rendang $26
- chicken - served with coconut rice
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing

french toast $15.00
- with bacon banana cream & chocolate
steak burger $18.00
fish burger $18.00
with bacon & cheese $11.50
All burgers served with chips and sauce
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese

-For 2 $35.00
-For 4 $60.00
Ceviche Market Price
- Raw marinated fish
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
● Wedges with Sweet Chilli and Sour Cream $9.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges $9.50
- With sweet chilli and sour cream
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff