Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu -

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella

Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Combination Meats $19.00
Steamed Vegetables with ginger sauce $9.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Fish Fillet $15.00
Black Tiger Prawns (7) $22.00

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Beef Kebab $15.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Chicken $8.00/$11.00/$14.00
Lamb Kebab $16.00
Kebab Skewer $5.00
KoftanKebab $15.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Oyster Sashimi Market Price
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Salmon Sashimi $29.00
- New zealand king salmon
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Com Chien Trung Eggs Fried Rice $8.00
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
-Combination Fried Rice
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00

Dessert of the day $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Sweet & sour pork with fresh fruits $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Eye fillet steak with black pepper sauce $34.00
-side $14.50
Deep fried squid served with Japanese mayonnaise $14.00

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Pecorino sheep cheese filled crumbed mushrooms -
Escargots- Snails cooked in garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Fresh fruit skewers marinated with mint and rum -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Sushi Roll N/A
Seafood yaki udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13

Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu