Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu

Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $22
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • King Prawn - 3pcs $10.00
  • Selection of Vegetable (S) $8.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Deep Fried Squid $6.50
  • Creamy Croquette - 4pcs $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Small chips $4.80
  • Plain or garlic bread roll $4.00
  • Avocado (seasonal) $2.30
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Grilled tomatoes $4.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • ● Sides
  • -Holly, aioli, pesto, toast $2.00 each
  • Toast & Spreads $7.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • - + Eggs or Hash $21.50
  • -Add eggs or hash $15.50
  • Polenta Fries $8.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • STEAK OR BACON
  • EXTRA TOPPING GARLIC BREAD $2.00
  • PAUA PATT1E $3.20
  • CRAB STICK $1.80
  • SAUSAGE BIG $2.30
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • CINNAMON OR JAM WRAP $2.00
  • Lamb Kebab $16.00
  • KoftanKebab $15.50
  • Beef $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Beef Kebab $15.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Kofta minced beef $8.00/$11.00/$14.00
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Fish Of The Day POD
    • see daily specials board
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Salad – small bowl $5.50
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Bacon (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • Ham & asparagus quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Asparagus rolls $2.30
  • Family mince pie $13.80
  • Roast beef & fig chutney roll $4.60
  • Sweet chilli chicken wrap $6.60
  • Savoury muffins $3.80
  • Chicken club $2.30
Uncle Ali's Kebabs and Souvlakis

Uncle Ali's Kebabs and Souvlakis

location

Address

Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033433119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Mediterranean , Middle Eastern , Vegetarian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand