Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

Meat Lovers
Akaroa Cod $4.00
Chicken Cordon Bleu $2.50
Tarakihi $5.00
Butter Chicken
Roast Pork
Thai Chicken (HOT)
Corn Patties $2.00

Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
chicken and salad wrap with chips $12.00
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Thai Green Curry $17.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Any extras added will cost $4.00
Chicken Satay on a Stick $10.00
Tom Yum Seafood (no rice) $15.00
Phad Prik Khing $20.00
- chicken, beef or pork
Prawn and Garlic with veges $20.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork

Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Kilimanjaro filter coffee $4.20
Strawberry ic cream sundae $9.00
Teriyaki chicken burger $13.50
Baked pudding vanilla ice cream sundae $10.00
Ribeye steak & teriyaki chicken $29.50
Prawn cutlet curry $13.20
Pork bone soup ramen $13.90

Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Ask wait staff for today's desserts
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Home Made Garlic Bread $7.50

Donuts $2.20
Sausages $2.20
Banana Fritters $2.20
Fried Mussels dozen $8.00
Tomato $4.10
Jam Wraps $2.20
Chicken Patties $2.40
Steak & Onion Patties $2.20

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Basmati Rice - Premium Indian rice $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90

Muesli $10
- w a fruit situation & yoggy/milk
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Creamy Mushrooms $15
- w/ Spinach & Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

BBQ Pork on Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Chips $3.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chocolate Mousse $3.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Steamed Rice $5.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90

GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
BACON & CHEESE TOASTED SANDWICH $5.00
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
JAM RAP $3.90
STEAK TOASTED SANDWICH $5.00
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
ONION TOASTED SANDWICH $4.00

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.

Panang curry (thick peanut curry) $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables
Fried rice chicken $13.00
Chicken satay on rice $13.00
- with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Spring Rolls (8pcs) $5.00

Sparkling mineral water $4.0
Cola $4.0
Hot smoked salmon $6.5
Bundaberg ginger beer $4.0
Nutella shake $6.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Banana bread $6.5
- served with walnut butter
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
400 Tom Yum Goong (Prawns) $15.00
Goong $10.00
- Bread Crumb Prawns