Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu

Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

  • Extra spreads & sauces $2
  • Eggs (2 poached, scrambled or fried) $4
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Pan-fried mushrooms $5
  • - sundried tomato cream cheese $6.90
  • Potato hash brown $5
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • 7 DAYS / 7AM- 3PM
  • Prawn Salad (Plar Kung) $15.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Basil Tofu and Vegetables $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • (A) Vege $7.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Pork or Chicken with Curry Paste $13.50
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Ask one of our friendly staff for the gluteen free option
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Pita Bread $2.50
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • -add $2.50
  • Pineapple $4.00
  • Sweet Corn Pattie $2.00
  • Fish $2.40
  • Kiddies $3.20
  • Onion Rings 6 for $3.00
  • Moro Bar $3.00
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Deep Fried Squid $5.00
  • seasoned Edamame Bean $4.50
  • Braised Tofu $4.00
  • Deep Fried Spring Roll $4.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • -Custard Pudding
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Iced chocolate, Iced coffee $6.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Spring Rolls $3.20
  • Plain Burger $6.00
  • Corn Fritters $2.60
  • Beer Battered Hoki $5.00
  • Squid Rings $0.90
  • Crabsticks $1.90
  • 1 Scoop Kumara Wedges $4.50
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • Fresh fruit salad $11.00
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • 8.30am- 2.pm
  • Lunch Box $8.00
    • Sushi and rice box
  • Teriyaki Chicken $7.00
  • Vegetarian $8.00
    • 8 Pieces
  • Seafood Udon $9.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • -Platter $30.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegan R $9 / L $12
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Extra Serving on Meat $5.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Sweet & Sour Oysters (in season) $16.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
Uncle Ali's Kebabs and Souvlakis

Uncle Ali's Kebabs and Souvlakis

location

Address

Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033433119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Mediterranean , Middle Eastern , Vegetarian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand