Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu

Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

  • - hummus $6.90
  • Extra spreads & sauces $2
  • Gluten free cassava & sunflower toast $2.50
  • - raspberry jam & butter $6.90
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • 7 DAYS / 7AM- 3PM
  • Smoked salmon $7
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Sole Fillets $4.90
  • Fried Mussels dozen $8.00
  • Hotdogs $2.20
  • Oysters dozen (pacific) N/A
  • Bacon & Corn Patties $2.20
  • Donuts $2.20
  • Sausages $2.20
  • Plain $3.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Miso Flavoured Salmon Tempura $6.50
  • Baby Whitebait and Tofu Salad $9.00
  • Deep Fried Tofu $7.00
  • Poached Egg $3.00
  • Today's Fish - 6pcs $9.00
  • Tempura Prawn and Scallop $7.50
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • PLAlN SAUSAGES $2.10
  • BACON & CORN PATTIES $2.10
  • CHIPS 1/2 SCOOP $1.60
  • CRUMBED SOLE $6.00
  • CHICKEN $4.70
  • TOMATO $4.00
  • CRAB STICKS $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • Triple $13.50
  • Beef
  • Large $10.90
  • Small $8.00
  • Lamb
  • Large $10.90
  • Triple $13.50
  • Feta Cheese $2.00
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Dairy Free $1.00
  • Portobello Mushrooms $4.00
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Kids wedges $4.50
  • - Large $7.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • DONUT $2.20
  • PRAWN EGG FOO YOUNG $13.00
  • STEAK WITH CASHEW NUTS $13.50
  • ROAST PORK FRIED RICE $11.00
  • COMBINATION EGG FOO YOUNG $13.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • CHOW MEIN $4.00
  • STEAK $6.00
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Crayfish $48.00
    • Whole tail
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Oyster Sashimi Market Price
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • *SEASONAL FRESH MIXED VEGETABLES 11.9
  • Malibu $8.50
  • Brandy Alexandra $14.50
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Sea Breeze $14.50
  • Matawhero Chardonnay Glass $11.90 Bottle $54.90
  • Crumbed Mussels $1.00
  • 1 Scoop Kumara Wedges $4.50
  • Spring Rolls $3.20
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Blue Cod $10.00
  • Curry Rolls $3.20
  • Fish $3.50
  • 1 Scoop Spicy Wedges $4.50
  • 8.30am- 2.pm
  • Pancake Stack with maple $16.00
  • Bacon and egg focaccia $11.50
  • • Oven roasted vegetables, brie, chutney
  • • Smoked chicken, cranberry, brie with red onion
  • Fresh fruit salad $11.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Available all day at $9.50, GF available
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Beer Battered Blue Cod $28
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
Uncle Ali's Kebabs and Souvlakis

Uncle Ali's Kebabs and Souvlakis

location

Address

Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033433119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Mediterranean , Middle Eastern , Vegetarian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand