Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu -

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Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bowl of shoestring fries with relish and mayo $7.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50
Tomato relish $1.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked tomato chilli beans $3.50
Fresh range eggs $1.50 each

Mussels (doz)s. $9.90
Fish $4.80
Sauteed Chicken with Chilli (spicy hot) $12.00
Sliced Pork Chow Mein $10.00
Roast Pork with Mushroom on Fried Rice. $10.30
Double Meat! $4.80
Chilli Beef $7.00
Bacon-& Egg $5.60

Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Oshinko Japanese Pickles $5.00
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Served with green tea salt, curry salt and rose rock salt
Edamame GF $6.50
- Lightly salted green soy beans

Hot Spicy Chicken Feet $6.00
Glutinous Rice In Lotus Leaf $5.00
Combination Fried Rice $10.00
Singapore Fried Rice Noodle $10.00
Pork Dumpling(Shao-Mai) $3.80
Beef Rice Rolls $4.00
Ma Po (Spicy)ToFu on Rice $10.00
Turnip cake $3.50

Combination Chow Mein $11.00
Bami Goreng (Noodles) $11.00
Shrimp $4.00
Pineapple $3.00
Chicken on Fried Rice $9.80
Mushroom $3.00
Steak Fried Rice $9.80
Steak Oyster Sauce $11.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Pumpkin and feta risotto cake w roasted capsicum V
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Friands GF
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Seasonal savoury mini quiche
Honey mustard chilli glazed chicken kebab GF DF

Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Kids meal is only for kids Breakfast
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Gluten Free $1.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-Bacon, avocado, cream cheese, pesto and tomato $10.70
-Add cheese $2.00

Chicken (Quarter) $5.50
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Small $7.50
Chicken Foo Young $10.50
Bacon. 2 Eggs $10.00
Fried Mushrooms 1/2 Doz $4.20
Chicken Fried Noodles $10.00
Chicken $6.50

BACON & EGG $5.50
CHEESE & PINEAPPLE $4.50
TOMATO $4.00
STEAK PINEAPPLE ON FRIED RICE $12.00
SWEET & SOUR FISH $10.00
ROAST PORK CURRY ON FRIED RICE $11.00
ROAST PORK TOMATO ON FRIED RICE $12.00
CHICKEN NUGGET $0.70

Stir Fried Vegetables $12.00
Griddle cooked Beans (Hot & Spicy) $16.00
Hot Plate Venison $24.00
Stir-fry Beef with Vegetables $14.00
Sweet and spicy shredded Pork $14.00
Ma Po Tofu $14.00
Chicken with Cashew nut $16.00
Tofu with preserved Egg $8.00

Prawn (3pcs) $12.50
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Yakitori Platter $18.00
King Salmon $9.00
- 2 skewers per serving
Vege & Prawn (2pcs) $13.00

Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Single Choice (Mini Plate) $8.90
- Bacon egg BBQ sauce toastie
Three Choice Meal (Regular Plate) $13.90
One or Two Choice Meal (small Plate) $12.90
creamy pumpkin Soup. $5.50
- Bacon egg and relish 7 actie
Mini Deli Special + 20ml Coca-Cola range $10.90

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Served until 2pm
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Please ask staff about our gluten free options
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
all served with fries.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-Half $12.50
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try