Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu

Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Minced Pork Toasts (4 pcs) $10.00
  • Larb $12.00
  • Yum Nere $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Spring Rolls (6 pcs) $10.00
  • Deep Fried Squids $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Corn and crab meat soup $10.00
  • Large $25.50
  • Seafood soup $8.00
    • sup hai san
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Medium $14.50
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Beef noodle soup $10.00
    • pho bo
  • Steak with Ginger $12.50
  • Prawn Mushroom Chow Mein $14.00
  • Chicken Tomato on Fried Rice $11.00
  • Sweet and Sour Sauce $1.00
  • Lemon Chicken $12.50
  • Pork Satay on Fried Rice $11.50
  • Vegetarian Fried Rice $10.00
  • Chicken Nuggets $0.60
  • Raita $3.00
    • Cucumber in yoghurt
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Roti $3.00
    • Whole wheat flour
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Double Choc Chip N/A
  • Tuna N/A
  • Choc Chip N/A
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Squid Rings 6 for $4.50
  • Mushroom $4.00
  • Wontons 6 for $3.00
  • Meat $2.00
  • Steak $5.00
  • Steak & Egg $12.00
  • Potato Fritters $0.80
  • Jam Rap with Chocolate $3.20
  • Large $10.90
  • Small $8.00
  • Turkish Delight $0.50
  • Large $10.90
  • Triple $13.50
  • Large $10.90
  • Large $14.50
  • Chicken
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • BAMI GORENG (Noodles) $11.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Fish $3.80
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • COMBINATION EGG FOO YOUNG $11.50
  • NASI GORENG (Rice) $11.50
  • Chocolate $2.00
  • STEAK CURRY ON RICE $10.50
  • creamy pumpkin Soup. $5.50
  • Three Choice Meal (Regular Plate) $13.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Ham cheese corn chive toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • •Toasties $7.50
  • -Bacon tomato and cheese toastie
  • Classic Garlic Bread $3.50
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Fresh fruit skewers marinated with mint and rum -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • all served with fries.
Uncle Ali's Kebabs and Souvlakis

Uncle Ali's Kebabs and Souvlakis

location

Address

Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033433119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Mediterranean , Middle Eastern , Vegetarian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand