Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu -

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Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.

Chocolate or Jam Donuts $2.20
Chicken Nibbles (Dozen) $8.50
Plain Donuts $2.20
Bacon $4.30
Chicken Nuggets (Dozen) $8.50
Mussels - Dozen (battered or crumbed) $8.50
Steak, Egg and Chips $9.00
Mussel Patties $2.20

Chicken- capsicum, mushroom and coconut cream $18.00
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Spicy squid- capsicum and onion $21.00
Squid with Vegetable S $19.00 / L $32.00
Fried Mixed Vegetable S $14.00 / L $24.00
Steamed Rice S $2.50 / L $6.00
Chicken Mushroom Soup
King Prawns with Mixed Vegetable S $21.00 / L $34.00

Chicken kebab Honey Soy, Satay or Plain $ 3.00
Mixed Grill $9.50
Kumara chips (with sour cream) $4.50
Chicken Breast $3.50
Hot Dog $2.20
Kids Burger $3.70
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Curry Roll $2.80

Pasta of the day See board
-Classic Emmental, ham, pineapple $9.50
Toast with jam $7.50
Oddfellow’s muesli and fruit $12.00
Toasted sandwiches
Egg and bacon butty with Oddfellow’s relish on the side $9.50
we only use free range eggs and chicken.
Fresh fruit salad with natural or gourmet yoghurt $11.00

Bacon & egg $5.50
Steak and Onion pattie each $2.10
Corn Nuggets for 12 $8.00
Corn Nuggets for 6 $4.00
Deep Fried mars bar each $3.00
Chow Chow $4.20
Prawn Twisters each $0.80
Monster Burger double meat egg cheese & pineapple $6.50

Meat Pattie $2.00
Steak Chow Mein $9.80
Cashew Nuts $4.00
Chicken on Fried Rice $9.80
Steak Mushroom on Fried Rice $12.00
Chicken Chow Mein $9.80
Lemon Chicken $12.00
Tomatoes $3.00

Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices

Crumbed Prawn $0.80
Pottle Of Fried Rice N/A
Oyster (Pacfic) N/A
Paua Patties $2.40
Crab Sticks $1.80
Chicken And Cashew Nuts On Rice N/A
2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
Plain Sausages $2.00

Chicken $4.80
Sole Fillet $5.50
Mussels $0.80
Banana Fritter $2.20
Steak $5.50
Squid Ring $0.80
Pineapple $4.00
Jam Rap Donut $2.20

1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Chicken Satay / Steak Satay / Pork Satay $2.90
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Patties / Paua Patties $2.40
Donut / 3 Fish Bites $2.00
1/2 Dozen Mini Donuts $3.50

Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup