Uncle Ali's Kebabs and Souvlakis in Christchurch City Menu -

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Uncle Ali's Kebabs and Souvlakis in Christchurch City has no menu available, but can choose from many other options such as Steak Onion Pattie or Chicken and Cheese Pattie from Belfast Food Bar. Fava Cafe offers many options including Porridge (DF) and Eggs Benedict (GF/DF). Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Dose Cafe and Edamame.

Nearby Sample Menus

-With berry compote and yoghurt for $21
-Or with bacon, banana and maple syrup for $23
French toast $22
- With bacon, banana and maple syrup
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With berry compote and yoghurt for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with the house smoked salmon and hollandaise sauce fo $23

Sole Fillets (crumbed or battered) $6.70
Hawaiian $5.50
Cheese $4.30
Extras $1.00
Plain $3.50
Egg $4.30
Mix Grill $10.00
Scallops - Dozen (battered or crumbed) $16.00

LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
LAMB BIRYANI
LAMB CHOPS LARGE $24.00
- [8 Pieces]
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

Steak $1.50
onion Rings 4 For $ 2.80
Wontons 6 For $ 4.50
Potaito FrItters 4 For $ 2.80
Whole chlcken N/A
Meat $1.20
Mussels 6 For $4.50
Tomato $ 4.40

Chicken & cheese $5.50
Chow Chow $4.20
Extras $1.70
Cheese & pineapple $5.20
Chicken $4.50
Hawaiian $5.50
Chocolate explosion Doughnut each $3.10
Steak $5.20

Roast Pork with Pineapple $11.00
Beef with Mushrooms Mein $11.00
Sweet & Sour Pork $11.00
Beef Fried Noodles $9.90
Beef Egg Foo Young $11. 00
Roast Pork Egg Foo Young $11. 50
Satay Beef mein $10.50
Bami Gorin (Fried Noodles) $11.00

Won Ton (1/2 dozen) $4.60
Chips $2.60
Scallops (1/2 dozen) $9.00
Pineapple Rings $2.10
Fish $2.60
Oysters (1/2 dozen) $14.50
Chicken $4.90
Hot Dog $2.10

-Lamb single $9.00 / double $11.00
Chicken $5.50
Double Cheese Burger $4.50
-Chicken & Lamb $11.00
Lamb single $9.00 / double $11.00
-Lamb & Falafel $11.00
Mixed
Kebab and Salad

-Bacon, avocado, cream cheese, pesto and tomato $10.70
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
- Large $7.00
Baby Spinach $4.00
Kids fries $4.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream

Pork Mushroom on Fried Rice. $12.50
Mushrooms $3.50
Steak Chow Mein $11.50
Roast Pork Tomato on Fried Rice. $12.50
Sweet and Sour Fish $12.50
Nasi Goreng (Rice) $12.50
Sweet and Sour Chicken $16.00
Chicken Satay on Rice $13.00

Spicy Wedges with Sour Cream $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream

Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crème Brulée Silky French dessert with a crunchy caramel top -
Escargots- Snails cooked in garlic butter -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mixed berries sorbet with a dash of crème de cassis -
Porcini and duck risotto balls with a melting mozzarella heart -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -

PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $12
- house smoked salmon & cream cheese
French Toast $18
- served w. maple syrup, banana, bacon, cream
Bagel $6
- w. cream cheese
Soup of The Day $12.50
Bread and Dips $14
- lovely selection of bread and dips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw