Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tropical Salad $19.5
Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
SIDES
Garden leaf salad $8
with lemon mustard vinaigrettes
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Green beans $8
with smoked bacon and fish sauce vinaigrettes
Sauteed kale, lemon and toasted almonds $8
Broccolini with garlic mustard vinaigrettes $8
Creamed spinach with cashews $8
Duck fat roast baby potato $8
Miso kumara mash $8
Chipotle slaw $8
Onion rings $8
Free-range fried eggs $2.5
Jim beam bbq sauce $2.5
Horseradish creme fraiche $2.5
Green peppercorn jus $2.5
Date jus $2.5
Shallot red wine jus $2.5
Creamy mushroom sauce $2.5
Chili balado $2.5
DESSERTS
Poached Pear $13
With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Gourmet Ice Cream $13
Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bacon $2.50
SQUAWK DAWG $8.90
This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.