Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tropical Salad $19.5
Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
SIDES
Garden leaf salad $8
with lemon mustard vinaigrettes
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Green beans $8
with smoked bacon and fish sauce vinaigrettes
Sauteed kale, lemon and toasted almonds $8
Broccolini with garlic mustard vinaigrettes $8
Creamed spinach with cashews $8
Duck fat roast baby potato $8
Miso kumara mash $8
Chipotle slaw $8
Onion rings $8
Free-range fried eggs $2.5
Jim beam bbq sauce $2.5
Horseradish creme fraiche $2.5
Green peppercorn jus $2.5
Date jus $2.5
Shallot red wine jus $2.5
Creamy mushroom sauce $2.5
Chili balado $2.5
DESSERTS
Poached Pear $13
With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Gourmet Ice Cream $13
Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
- Sauteed spinach and roasted Portobello mushroom *V $16.00
- add side of chip $3.50
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Sauteed baby spinach / grilled tomato $3.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli