Union Post Brew Bar in Auckland Menu

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Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Union Post Beer Battered Chips $9.5
Rustic Chunky Chips $9.5
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Charred Corn on Cob $12
- With mango chilli butter
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa

The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread

The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw

Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness

Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce

Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes

Garden leaf salad $8
- with lemon mustard vinaigrettes
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Sauteed kale, lemon and toasted almonds $8
Broccolini with garlic mustard vinaigrettes $8
Creamed spinach with cashews $8
Duck fat roast baby potato $8
Miso kumara mash $8
Chipotle slaw $8
Onion rings $8
Free-range fried eggs $2.5
Jim beam bbq sauce $2.5
Horseradish creme fraiche $2.5
Green peppercorn jus $2.5
Date jus $2.5
Shallot red wine jus $2.5
Creamy mushroom sauce $2.5
Chili balado $2.5

Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Dessert Chef's Special $13
- With gourmet ice cream

Nearby Sample Menus

White asparagus, parmesan duck egg crocchetta $24
Baked eggplant parmigiana $22
Salted caramel popcorn semifreddo $15
Bucatini puttanesca $22
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Hikurangi sardines, pomodoro, pangrattato $34
Chargrilled broccolini, gremolata $10
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15

Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Beef Rendang $15.50
Sambal Telur Sambal Egg $14.50

Cheese, egg, pineapple, mushroom $1.00
BBQ pork $11.50
Plain Noodles $9.50
Won Ton $0.70
Bacon $3.80
20 chicken nibbles, $3.00 chips $16.00
Steak $10.50
BBQ pork $12.00

Lacha Parantha $3.90
- Stuff with butter
Nuggets and Chips $6.00
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices

Scallops $15.50
- On truffle mashed potatoes and garlic butter
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias

Others Normal $0.90
Others Normal $0.90
Steak & Bacon $5.40
Cheese & Egg / Vegetarian $4.90
●Extra Fillings
Cheese $2.80
Bacon $1.20
Squid rings $1.00

Muesli w/ fruit & yoghurt $13.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Pancakes w/ bacon, banana & maple syrup $16.90
Nachos w/ beef, beans & sour cream $15.90
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Creamy Mushrooms w/ bacon & tomato $16.90

Corn Battered $ 2.50
Vegetarian Burger $ 3.00
Mussel $ 1.20
Sausage $ 1.00
Bacon Burger $ 4.00
Hoki $ 3.00
Ham Burger $ 2.00
Egg Burger $ 3.00

(Roast duck or fish fillet) $18.00
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
(chicken, beef or pork) $14.90
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
(4 king prawns or combination seafood) $15.90

-Creamy Mushroom Mix Extra $1.00
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
French Toast with Grilled Banana and Maple Syrup $9.50
Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
-Plain
●Bagels

KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
PLAIN RICE $2.00
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
Vegetable Soup $7.00
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack

Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
With grilled chicken $16.00
Extra $ 3.00
- upsize
Fresh Salad $4.00
With preserves and cream cheese $6.50
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
With Parmesan Cheese $13.00
Egg On Toast $8.50
- free range eggs and toast with butter on side

Jang teo-gukbap $13
- Korean traditional soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Hae-jang kuk $15
- Beef bone stew
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Bibim bap $15
- Fresh vegetables with red pepper sauce
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Kimchi-jigae $15
- Kimchi paste stew

Zaafar $4.50
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Chicken Pre Pie $7.50
Cream Cheese Manakish $5.99
Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese
Spicy Pre Pie $7.99
Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
Spinach Pre Pie $6.99

ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
Chappathi $1.50
Egg Cheese Appa $5.00
Curry Roll $1.00
- lamb/chicken/fish/vege
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney