Union Post Brew Bar in Auckland Menu

SMALL PLATES SMALL PLATES
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Union Post Beer Battered Chips $9.5
  • Rustic Chunky Chips $9.5
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
PLATTERS PLATTERS
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
MIX AND MATCH SLIDERS MIX AND MATCH SLIDERS
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
PIZZA (SMALL 9"/ LARGE 12" / XXL 18") PIZZA (SMALL 9"/ LARGE 12" / XXL 18")
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
MAINS MAINS
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
SALADS SALADS
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
SIDES SIDES
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Sauteed kale, lemon and toasted almonds $8
  • Broccolini with garlic mustard vinaigrettes $8
  • Creamed spinach with cashews $8
  • Duck fat roast baby potato $8
  • Miso kumara mash $8
  • Chipotle slaw $8
  • Onion rings $8
  • Free-range fried eggs $2.5
  • Jim beam bbq sauce $2.5
  • Horseradish creme fraiche $2.5
  • Green peppercorn jus $2.5
  • Date jus $2.5
  • Shallot red wine jus $2.5
  • Creamy mushroom sauce $2.5
  • Chili balado $2.5
DESSERTS DESSERTS
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Dessert Chef's Special $13
    • With gourmet ice cream

Nearby Sample Menus

  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Vegetables / Meat $4.00
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • -Chicken, tuna, nitrate free ham $4.00
  • Vegan muffin $5.50
  • Raw hedgehog $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • Kumara brownie $5.20
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • -Egg, avocado, feta $3.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • 4 thai curry puffs $12.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Green seafood curry $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Apple and Blueberry Crumble $7.00
  • Grilled aged Sirloin $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Grilled Aged Scotch Fillet $22.00
  • Thai Green Chicken Curry w/rice $17.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • mushroom sauce or pepper sauce $7.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add smoked salmon $7.00
  • -With free range bacon & baby spinach $19.00
  • -Add free range bacon $6.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Peanut butter & torched banana - Vegan $10.00
  • Teriyaki Salmon
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Seaweed salad $4.00
  • Udon $10.00
  • Chicken/Pork Katsu Curry $11.50
  • Spicy Beef Don $10.50/ $7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Salmon Don $11.50
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Roti / Papadom $0.90
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Rice / Raita $2.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Wedges & Sour Cream $11.50
  • Hot Chips
  • Hot Dog & Chips $7.50
  • Large $5.50
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Chips
  • Wedges
    • With sour cream
  • Chicken fettuccini $16
    • Chicken breast strips
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • STEAK & KIDNEY $3.80
  • CHICKEN & MUSHROOM $3.50
  • $4.00 CHIPS
  • 1 SHANK $13.50
  • LAMB $7.00
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • SALT & PEPPER SQUID 6 for $8.00
  • MUSHROOM BURGER $6.80
  • Beef Bolognese on Rice with Egg $15.00
    • Beef Bolognese / Egg / Broccoli with Rice
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • B01 N/A
    • Raw Beef Rice Noodles Soup
  • D30 N/A
    • Vanilla Ice-Cream with Fruit Salad
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • D23 N/A
    • Banana Sago with Coconut Cream
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • C02 N/A
    • Curry Chicken Rice Noodles Soup
  • D31 N/A
    • Taro & Sticky Rice with Coconut Cream
  • Beef Burger –handmade patties cheese salad & fries $17
  • Fish and Chips homemade tartare $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Daily Specials N/A
  • Granola with greek yoghurt and fresh fruit $10.50
  • Tasting Platters $25
  • Panko crumbed goats cheese salad $17
Union Post Brew Bar

Union Post Brew Bar

location

Address

124 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

5792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
124 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand