Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tropical Salad $19.5
Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
SIDES
Garden leaf salad $8
with lemon mustard vinaigrettes
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Green beans $8
with smoked bacon and fish sauce vinaigrettes
Sauteed kale, lemon and toasted almonds $8
Broccolini with garlic mustard vinaigrettes $8
Creamed spinach with cashews $8
Duck fat roast baby potato $8
Miso kumara mash $8
Chipotle slaw $8
Onion rings $8
Free-range fried eggs $2.5
Jim beam bbq sauce $2.5
Horseradish creme fraiche $2.5
Green peppercorn jus $2.5
Date jus $2.5
Shallot red wine jus $2.5
Creamy mushroom sauce $2.5
Chili balado $2.5
DESSERTS
Poached Pear $13
With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Gourmet Ice Cream $13
Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chips & chicken nuggets (4pc) $7.00
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Kashmiri / Peshawari Naan $5.00
Naan stuffed with nuts, sultana, coconut.
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices