Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Duck Fat Roasties $11
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Meat pattie $2.00
  • Steak & cheese toast $3.50
  • Bacon toast $3.00
  • Cheese toast $2.30
  • Steak & egg toast $3.50
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Fish extra crumbed $0.80
  • Paua fritter $2.50
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Garlic Bread / Bowl of Rice $4.00
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • E=Entree / M=Main
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Steamed plain rice $2.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Miso soup $2.00
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • SEAFOOD $15.50
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • HALF $10.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
  • FULL $18.00
  • HALF $10.00
  • Mr.Wedge $8.90
  • ●or
    • 2 fish
  • Spring rolls $2.00
  • Egg $3.00
  • Mussels' $1.50
  • ●or
    • 6 fish / 10 potato fritters
  • ●potato $0.80 each
  • ●scallops
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • ●Banquet
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • QUICHE LORRAINE $6.00
  • CHICKEN SALAD $14.00
  • Chocolat $6.00
  • Muesli & Milk (Bowl) $6.50
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Toasted Baguette & butter $3.50
  • Pear & Almond Tart $3.90
  • Financier $4.00
  • Bacon $2.50
  • Prawn $12.00
  • Fish $2.40
  • Scallop $1.50
  • Combination $10.00
  • Potato Fritter $0.60
  • Cheese & Onion $3.30
  • Steak $9.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Satay Beef $9.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Add any 3 seafood for $5.00 with every family pack
  • OYSTER $2.00
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • DORY $6.90/$9.90/$12.90
  • SQUID RING $1.00
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • Large (12 inch) $24.50
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Regular (9 inch) $9.50
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Regular (9 inch) $17.50
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.50
  • - with grain toast three filling of your choice (except salmon)
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
  • Chicken Salad $14.50
    • salad
  • Fish and Chips $15.50
    • with salad
  • Lambsfry $15.00
    • w honey cured bacon & onion jus
  • Creamy Mushrooms $3.50
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Granola $9.00
    • with yoghurt & berries
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Chocolate Sundae n/a
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand