Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Extra Tofu $2.00
  • PRAWN/SEAFOOD $9.00
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • -Combination of 3 noodles soup $9.00
  • Soya chicken on rice M$6.00 / L$9.50
  • BBQ pork fried rice $11.00
  • -Combination of 2 noodles soup $9.00
  • Roast pork fried $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • -BBQ pork noodle soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • A23 B.F.S.T $ 12.90
  • K6.Fish Burger
  • A32. Butter Chicken
  • A31. Pork Ribs & Chips $10.50
  • A21.B.F.C.T $11.90
  • A14. Scotch Fillet with Chips & Salad $15.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A29 Wedges Bacon & Cheese $ 9.90
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • -cut agria potato chips with aioli $7.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • -heirloom tomatoes, basil, olive oil $7.00
  • Lemonade scones with whipped cream and jam
  • Prawn and avocado salsa lettuce cup
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Beef ribs in korean style miso bean paste soup $14
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Hot ard spicy fried squid $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Sam gyup sal $19
    • Sliced pork belly
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • -Prawns $18.50
  • -Lamb $18.00
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
  • -Prawns / Fillet Snapper $21.50
  • -Prawns / Fillet Snapper $21.00
  • -Chicken $8.50
  • -Chicken / Beef $18.00
  • -Prawns / Seafood $21.00
  • -Smoked salmon $18.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Wedges with sweet chilli and sour cream $8.50
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Corn fritters $15.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Crepes $9
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Teriyaki beef & rice $15
  • Steamed asian vegetables $14
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • - Cream Cheese, Jam $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Omelets
    • Free range eggs with garlic bread
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Side Menu
  • - Avocado, Free Range Bacon $11.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Grilled Meat & Seafood
  • Scallop $16.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken or lamb $9.00
  • Chips $6.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salad $ 1.90
  • Cornbeef $ 1.90
  • Bushmans $ 3.20
  • Peppered Steak $ 3.40
  • Mince & Cheese $ 3.40
  • Ham $ 3.20
  • Steak & Cheese $ 3.70
  • Steak & Vegetable $ 3.40
  • Steak & Cheese Burger $3.90 / C $8.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Squid Rings & Chips $6.90
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Flambe Chicken Roll $7.50 / C $10.90
  • Curry & Rice $7.00
  • Salad S $3.50 / L $4.90
  • Chicken Chowmein $8.00
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $5.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Salads - Made to order
  • Medium $8.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Takpwasa $5.00
    • Octopus with wasabi
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Takoyaki $6.00
    • 8 pcs
  • Hokkaidho ramen (miso) $10.00
  • Teriyaki chicken don $10.00
  • Sliced pork/Pork rib $4.00
  • Crispy salad $10.00
  • Spicy chicken don $10.00
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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