Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Pea & feta mash (v) $10.90
Mouse trap $4.50
- Marmite & cheese
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Monthly specials POA
- Check the board for the seasonal choice
Toppings $2.00
- From mix and match from the menu above
Daily baking POA
- Check our cabinet for our range of daily baking

EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
- bacon, spinach & mushrums served w/ cream cheese sauce
WEDGES W/ SALSA & SOUR CREAM $5.50
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread

(chicken, beef, pork or vegetarian) $14.90
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
(chicken, beef, pork or vegetarian) $13.90
(4 king prawns or combination seafood) $15.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
FRESH SEASONAL VEGETABLES 8
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES

Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Caesar $23.5
- add chicken, smoked salmon, prawns
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Mixed marinated olives $8.5
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves

Caramel pork ragout $12
- on fresh pineapple
Organic hohepa feta & walnut $12
Olives & chat masala wafers $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Toulouse sausage $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender lamb & sorrel crispy dumplings $12

Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Chicken Curry Puff $7.50
- Minced chicken, potato, onion with curry powder in a puff pastry
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Jasmine Rice $1.00 / Portion
Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce

TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
VEGETABLES $3.00
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
VEGETARIAN $14.50
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree

Paratha $2.00
Egg Cheese Appa $5.00
Appa Kottu $8.00
Pol Roti $3.00
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
IDI APPA KOTTU $15.00
- lamb or chicken or vege
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese