Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

-Regular $5.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Table Salad (GF) $8.00
Side Salad (GF) $5.00
We make all our own sauces using only the best ingredients.
Rump (600g) $44.00
- Double the size for the very hungry.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.

S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
S76 Idli Manchurian $12.50
- (Steamed rice lentil cake prepared in Chinese style manchurian) V
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
S44 American Chopsuey Dosa with Cheese $14.50
- (American chopsuey garnished with grated cheese) J
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)

29. PAD NAN MUN HOI
- Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
67. PAD PRIK SOD DUCK $24.50
- Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
LAMB $20.50
CHICKEN $18.00
CHICKEN OR PORK $18.50
47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts

INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
for two $19.50
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
Regular $13.00

Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Wild Wheat Sourdough, Lot 8 Evo $4.5
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29

Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50

-Dine in $12.50
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Mushrooms $14.00
-B.L.A.T $12.00
-Bacon $16.00
Resus Hot Meal Of The Day
-Add Avocado $3.00
French Fries $6.00

- With sauteed prawns $24.90
Bacon $4.00
Pancakes $17.90
- fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
Sourdough $3.00
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Caesar Salad Stack $18.00
- caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons

Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.