Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Eel Nigiri (4 pcs) $12.00
  • Nabe Udon $16.00
  • 40 pcs $36.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Vege Ramen $12.00
  • 60 pcs $54.00
  • Nigiri Sushi Combination
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Ham $4.00
  • Ham, Cheese, Tomato $4.50
  • Egg $9.00
  • BBQ Pork $12.90
  • Potato Fritter $0.70 ea
  • Paua Fritter $3.00
  • John Dory (Crumbed) $4.60
  • Extras (others) $1.00 ea
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Add Chicken $4.00
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Squid Rings $4.60
    • 6 with tartare
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Deluxe $8.00
    • with camembert & bacon
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • With Bacon, Egg & Avocado $8.50
  • Mussel Fritter $2.50
  • Tarakihi Battered With Tartare $4.20
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Chicken $15.50
  • KAOS Chip Buttie $7.50
  • ADD BACON & make it "special"
  • C Fillings x4+ $12.50
  • Cheese & Egg $3.00
  • Come with crispy noodles/white rice
  • Hawaiian $3.80
  • Sweet & Sour Fish $11.50
  • Lemon Fish $11.50
  • Curry Fried Rice with Vegetables $10
  • Wonton Noodles Soup $8
  • King Prawn $14
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Tempura
  • Dine in table services $2.00
  • ●hot food
  • Ceviche / coleslaw / green $8.50
  • ●sides
  • ●seafood
  • Mussel $2.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -Extra Filling $1.00
  • -With Smoked Salmon $18.90
  • Sauce $1.00 Each side
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • -With salmon $18.90
  • Smoked Salmon $6.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • Mini Kebab $8.00/$12.00
  • Kebab mix sulvaki $12.00
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Falafel Kebab $10.00/$14.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add extra peanut butter $1.00
  • -without peanut butter $6.50
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • -with bacon, banana & maple syrup $16.50
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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