Upper Crust Lunchbar in Auckland Menu

Lamb or chicken satay $13.50
Lamb or chicken satay $11.00
Falafel combo $15.50
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
HOT CHILI
Hummus Dip $7.00

Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Extra Meat $4.00
Add - Katsu Pork $5.00
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Sticky Rice $3.00
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Add - Tempura Tofu (3 pcs) $4.00

-Three fillings $7.50
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Hash brown $4.00
-Smoked salmon $18.00
Fries / curly fries with aioli $6.50 / $8.50
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese

Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Add mushroom or pepper sauce $1.50
Kiwi grill breakfast $14.00
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up $3.50
- add garden salad

Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves

-Chicken, Beef or Lamb $11.50
-With Tofu $10.50
Chicken Biryani $12.00
- Special biryani served with the chutney sauce, salad and boiled egg
●Halia Soup
●Chicken Korma $10.00
Combo Lamb on Rice with Chips & Coke can $16.50
Deep Fried Chicken Wings $10.00
Sandwich $11.00
- Chicken, beef or lamb

Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
Nz Free Range Organic Pork
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Eggs Free Range $2.50 each

Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
11AM - 2:30PM
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
We are able to make some dishes spicy, please ask advise from your served.
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish

Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Nacho $15.5
- Served with mince, cheese and sour cream
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Or, Bacon $17.5
Chicken Nibbles $8
- Served with sweet chili sauce
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Or, Avocado, fresh tomato, cream cheese $12

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