Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt

6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll
IS. Okonomiyaki $11.90
- (Japanese pancake)
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
Assorted roll & Nigiri Sushi
2. Sushi & Tempura $20.90
- (Assorted sushi & 5pcs tempura)
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
(S) $19.90
4. Tempura & Teriyaki $20.90
- (5pcs tempura & chicken or fish teriyaki)

Chicken pieces $2.50
-Large $17.00
All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
-Large $17.00
Double shank meal $18.00
Sandwich combo $9.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
Gravy S$2.00/$4.00
Mashed potato S$2.00/$4.00

Seasonal Vegetables $6.5
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Toasted Bagel
- With Cream cheese & your choice of:
Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
Roasted Vine Tomatoes $4.5
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Or With Chicken $22.9
Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup

Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
All curries served with rice
Veg Fried Rice $9.99
Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style

Burgers
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Blue Cheese, Bacon, Apple and Walnut $14.00
Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Brie and Chives $12.50
Artisan Toast
- With choice of:

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Eggs any style $7.00
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
-add house-cured bacon $4.00
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries

Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
-Chicken, Beef, Pork or Lamb $17.90
My Lovely Nest
- Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat

Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.