Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • A Choice Speciality
  • Aloo Tikki $5
  • 8. Cheese Naan $3.50
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • 6. Aloo Paratha (Single) $3
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • HOT SAUCE $2.50
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • MARGHERITA $23.50
    • Fior Di Latte Mozzarella, Tomato, Basil (V)
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • MAC + CHEESE MORSELS $10.00
  • Tonkotsu Chasyu $13.80
  • Ika-yaki Squid $16.00
  • Teriyaki tofu $10.00
  • Eel Egg $24.00
  • Japanese Gyoza 6p $6.80
  • Potato salad $4.20
  • Kaisen Chicken $12.80
  • Vegetable $3.00
  • Vegetarian Soy Noodles (or rice noodles) $10.00
    • Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
  • Prawn / Combination Meats $12.80
  • Combination & Pineapple $12.80
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Egg / Cheese $4.00
  • Tarakihi $3.50
  • Prawn / Seafood / Combinations Meats $12.80
  • Bacon / Steak / Chicken $3.50
  • Curry Roll $2.50
  • Mussel $1.80
  • Potato Fritter $0.80
  • Fish Cake $2.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Veges Chow Mein $11.00
  • Fish (Hoki) $3.00
  • Prawn Egg Fu Yong $14.50
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • 38 Katsu Donburi $17.50
    • Deep fried chicken or pork cutlet, cooked in egg, served with vegetables on steamed rice, with miso
  • 50 Sparkling Jelly Sake $9.00
    • From the rice. You choice Peach or Berry Mix
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 26 Vegetable Roll $15.50
    • Avocado, carrot, cucumber, mixed greens
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • Rice and miso soup
  • 11 Salmon Teriyaki $10.50
    • Pan fried salmon bathed in teriyaki sauce
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • C8 Ebi fry Curry $12
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • Mini Soba $5
  • A8 Torikara
  • B10 Tempura $13
    • Prawn & veg
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • A10 Vege Gyoza
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Leafy salad $5.90
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Garlic bread $6.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Fish of the day
    • Please ask
  • Lamb
  • -Large $13.50
  • Beef
  • Chicken
  • -Combo $12.50
  • Chicken kebab $11.00
  • Beef $17.00
  • -Medium $14.50
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • Seafood $13.80
  • Meats $11.00
  • Seafood $13.80
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • 1 Honey Lemon Chicken with Rice $12.50
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • - La Complete $14.50
    • Ham, egg, emmental
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Nachos $12.00
    • Served with sour cream, salsa
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Kids Pancake Stack $8.00
  • Bowl of Chips $6.00
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Fish Nuggets $7.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Fish Stir Fry $15.00
    • Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • MISO SOUP $3.00/$2.00
    • large/small
  • KARI KARI CHICKEN DON $11.90
  • PORK BENTO $14.00
  • BEEF & AVOCADO
  • OMURICE $10.50
  • TERIYAKI CHICKEN & AVOCADO
  • PORK KATSU DON $11.90
  • CHICKEN NIGIRI
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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