Upper Crust Lunchbar in Auckland Menu

Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Chicken and Mushroom Risotto $18.50
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili

Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Platter D $45.00
- 36 pieces
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce

LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
CASHEW NUTS $3.00
STEAMED CHICKEN $6.00
SAUCE $1.00
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)

In-house hot smoked salmon (gf) $5.00
Just Eggs $11.00
- Any style on white or grain toast.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Mild-smoked streaky bacon (gf) $4.00
Bacon & egg crepe or nutella & banana crepe. $9.00
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).

CASHEWNUT $2.00
OXTAIL SOUP $18.00
- traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
Panang Curry
Kao Kuka Pe
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Pad Yakisoba
GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce

Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Side bacon $5.00
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side egg $4.00
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt

Chicken & Mushroom Vol au vent $15.50
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Eggs Free Range $2.50 each
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus

Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Mini Breakfast $15.00
With Smoked Salmon $17.50
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
Avocado $4.00
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese

BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Kids Pancake Stack $8.00
Nachos $12.00
- Served with sour cream, salsa
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Eggs on Toast (Scrambled, Fried, Poached) $5.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze

Nearby Sample Menus