Upper Crust Lunchbar in Auckland Menu

SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
PANEER PRATHA $3.99
- stuffed with special cottage cheese
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven

KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
Raita (Cucumber & Yoghurt) $2.00
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
Hot Dog & Chips $4.00
Cheese Naan $3.00

Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion

Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Curry Puff $6.00
- Vegetarian pastry
Steam Rice (per bowl) $1.50
Spring Roll $6.00
- Purely vegetarian affair
Malaysian Sambal Tofu Rice $13.00
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges

CURRY OF THE DAY w/ rice & poppadoms GF $21.95
• A B I T O N T H E S I D E
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
Gluten free(GF) - other options available
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
PASTA OF THE DAY Served different ways on different days! $19.95
Eggs, roasted tomato $3.50

3 Takoyaki $8.50
- Diced octopus, rolled, battered and deep fried
39 Unagi Donburi $21.50
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
53 Chicken Teriyaki Combo $29.00
- Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
39 Oyster Sashimi
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
29 Chicken Teriyaki $16.50
- Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine

Paneer Tikka Masala $10.99
Chicken Tikka Masala $10.99
Dahi Puri (6 Pcs) $6.00
Chicken Saagwala $10.99
Fish Saagwala $12.99
Roti (whole Meal) $2.00
Fish Korma $12.99
Goat Madras $11.99

Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Caroline bay flounder, seared grapes, capers, parsley $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39

Turkish delight $1.00
Cheese, egg, avocado, pineapple, falafel. $1.50
-Wedges $5.50
-Lamb $14.00
Moussaka
- Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
-Super $16.90
- Chicken, lamb & falafel
Chicken nugget with chips $8.50
-Vege samosa $5.00

Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Chips & salsa / Guacamole / Pico de gallo $4.00
La mexicana burger $13.50
- Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
Available 11:30 am till 4:00 pm, 7 days per week
-El grande chicken or beef or beans $22.00

- Salmon $17.50
- Cream Cheese & Lemon Honey $7.00
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Salmon & Cream Cheese $12.00
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.

Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Free Range Eggs on Toast $10.50
- With house relish
Trifle Granola $12.50
- With berry coulis & yoghurt
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
-With Rocket, tomato or onion jam $9.50
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Beef Balls Rice Noodles Soup
Beef Stew with Tomato Paste & Fine Egg Noodles
Vietnamese Style Pork & Prawn Pancake
Curry Chicken with Rice
Vietnamese Ham with Vermicelli
Stir Fried Chicken with Black Pepper
Pan Fried Pork with Lemon Grass

Sausage - Brown $1.50
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
Blueberry Pancake $5.70
- Served with fruit salad
Crab Stick $1.50
All Pies $3.50
Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
Extra smoked salmon $2.00

American Hot Dog $3.00
Lasange $2.20
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
Wedges $3.00
Hash Brown $0.50
Hot Chips $2.00
Hot Chips $2.00
Bacon & Egg Muffin $2.80

Upper Crust Lunchbar in Auckland Menu

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Upper Crust Lunchbar

Auckland Region > Auckland > Upper Crust Lunchbar

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15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

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