Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Meatballs & Mash
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
12 PCS $12.00
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw

Mince on Toast $16.50
- with poached egg
Grilled Tomato $4.00
Smoked Salmon $4.00
Kids Hot Dogs $12.00
Black Pudding $4.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast

BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Doughnuts cream and Ice cream $8.50
2 pcs of Toast and Butter $2.00
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Crispy fish strips 5 pcs & french fries or salad $8.90
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Bowl of olives $2.50

Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.

MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
PORK BELLY CORN DOG $7.00
‘Pie of the Week’- see your server $9.00
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
ICE CREAM $9.00
- Buffalo yoghurt & hone
Lamb rib rack $18.00

La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Coffee and croissant $7.50
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Addition $2
- onion
La 3 Fromages $19.50
- With chicken or bacon
Gratin Dauphinois $6
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce

Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Steamed vegetable medley
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
3choice (150g) $28