Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Salted fish doughnuts $15
- onion sauce
Butter roasted kumara $9
- thyme
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Mid-cut fries $9
- aioli
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Lamb rump & neck $38
- ratatouille, sheep's feta, olive

Monday - Saturday $49.50
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
(GF) - Gluten Free /(HC) - Healthy Choice
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Garlic & Herb Bread (V) $8.90
Sea Salted Fries & Tomato Sauce $6.90
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces

Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Channa Batura $12
- Big fluffy fried bread served with channa masala

3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Slow Grilled Tomato $4.9
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2

Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Snapper Bites (GF)
- served with fries & salad
With Bacon $17.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Gluten Free Toast Available
(Vegetarian option available
Sides $5.5
- bacon, salmon, sausages

Apple Crumble $6.00
Lamb S$12.00/M$16.00/L$19.50
Kumara $0.70
Coleslaw $2.50/$3.50
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Ham S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke

Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Beef Ball Noodle Soup $8.00
Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00

Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Scrambled eggs, vine tomatoes, sourdough $14.00
Beef burger, brioche, rocket, pickles, fries $18.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Nut granola, mixed berries, labneh, coconut $13.50
Bacon $5.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00

Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts

Raw Red Vevet Cake $9.50 per cake
Tamari Seed Mix N/A
Sundried Tomato Pesto N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Mayo N/A
Silverbeet / Orange N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Quinoa / Citrus N/A

Chicken Matka $16.00
- Chicken cooked in Mughlai style with onions, garlic, and ginger
Pepper Paneer $12.00
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
Naan Kashmiri $4.00
- Naan stuffed with fruit & nuts
Chicken/Lamb Yakhni Pulao $18.00
- rice cooked with lamb/chicken a Kashmiri specialty