Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Cajun Spiced Shoestring Fries $9.5
- With aioli
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce

Boiled Egg $4.00
- with avocado
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $6.00
- with spiders
Sides $7.00
- fries with aioli
Free Range Eggs $12.00
- your way with ciabatta
GF Bread $1.00
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket

Unagi Bento $24.90
- Grilled EEL with siagae sauce
Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
Tonkatsu Bento $20.50
- Pork cutlet, vegetables with tonkatsu sauce
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Karaage Chicken $15.90
- Kushi style crunch chicken stick
Takoyaki $5.95
- Octupus balls 3pcs
Sashimi + Nigiri Sushi $33.95

All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream

Regular (9 inch) $18.00
Regular (9 inch) $17.50
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Large (12 inch) + $4.00
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Large (12 inch) $25.00
Large (12 inch) $25.00

Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
- for two $49.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-for one $29.00
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread

Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce