Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Garlic Chilli Prawns $16.00
Butter Naan $3.50
- Plain flour bread garnished with butter
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Half $10.00
Full $18.00
Fish Pakora
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander

THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

-mini version $4.00
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Sides
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Sweet muffins $4.50
- Flavours change daily
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Queenies granola
- W´ mixed berries, honey, greek yoghurt

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9:30 pm
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Additional Sides Available
- House Smoked Salmon $5.50
- Hollandaise $2.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

-ADD+Avocado & portobello mushroom V $4.50
Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
Soup of the Day $12.00
Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
-ADD+streaky bacon & roast truss tomato $4.50
Hash Brown eggs, toast halloumi feta $4.50