Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Garlic Naan $ 3.5
- Topped with garlic
Side Dish (Each) $3
Roti (Whole meal flour roti) $3
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Lunch Takeaway $12

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Roast Meat Sandwich $6.90
Two Meat Choice S $12.90 / L $16.90
Chips $3.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
With Chips and Salad $10.00
Roast Meat Roll $7.90
Lamb with Rice and Coleslaw $11.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
Cheese and Garlic Naan $4.50
Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Chicken and Chips Large $8.90
Papadum with Tamarind Sauce $3.90

Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable

Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Side Pasta $7.50
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Side Salad $7.00

Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish