Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Extra Meat (Except Duck) $2.50
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Vegetarian Spring Rolls $5.50
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Prawn Spring Roll $6.50
Japanese Meat Balls $6.50

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Pancake $16.50
- with berry compote and maple syrup
Free range eggs(any style) $12.50
- on sourdough toast
Soup $12.50
Bacon $4
Tomato $4
Sausage $5.50
Mushroom $4

Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Wedges $14.00
- w bacon & melted cheese
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Bacon & Smoked egg butty $12.00
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon

CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
BUTTER NAAN $3.50
BREAD BASKET (Choose any three from above) $13.00
PESHAWARI NAAN $5.00
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.

Sambal Prawn $18.00
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

Salt & Pepper Squid $15.90
- Salad, lemon aioli
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Creamy mash $4.00
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella