Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
THREE OYSTERS IN BEER BATTER 12.9
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
CONFIT BABY POTATO 8.9
- rouille
CITRUS MARINATED OLIVES 10.5
- toasted almonds
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>

Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
France Gall $9.00
- Honey, nougatine
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream

Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Garlic bread $9.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Crispy wings $13.00
- Served with mustard yoghurt

Soya Chicken Whole $16 / Half $9
Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
Fried Noodle with Shredded Pork & Veges $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Stripped Salted Steamed Chicken (Half $13) $25
Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00

Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- MUDDY SPECIAL PIZZA
- BEEF MINCE NACHOS
Bowl of Wedges $10.00
Chicken Nuggets $12.00
Spring Roll $12.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- BANGERS MASH

Beef Teriyaki $21.50
Chicken or Pork Katsu Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
Chicken Teriyaki $18.50
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
Soft Drinks $4.00

Vegetable salad $9
Bacon wrapped scallops $20
- On colcannon
Ratatouille $9
Market fish $38
- Your waiter will advise
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Baked ricotta cheesecake with sweet poached plums and double cream $15
Antipasto platter $35
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet

SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.

Pumpkin Soup + Toast $7.50
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Pancakes $8.50
- w Berry compote and maple syrup
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Smoked Salmon & Scrambled egg on Toast $10.50

Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
Choice of Chicken, Beef, Pork or Seafood
Choice of Chicken, Beef, Pork or Seafood.
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables