Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Beef Brisket $18
Korean-Style Raw Beef S $20 / M $30
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
Marinated Pork $18
Edamame $8
- braised-green bean
Steamed Pork Belly Meal $15
Boneless Short Ribs $18

Sauteed kale, lemon and toasted almonds $8
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Charred Corn on Cob $12
- With mango chilli butter
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Garden leaf salad $8
- with lemon mustard vinaigrettes
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Shallot red wine jus $2.5

Humus Dips $7.00
Pickles $5.00
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Garlic Dips $5.00
1/2 Chicken $12.00
Lamb on Rice $13.00
- served with salad, hummus & crispy pita

Panna cotta $12.90
- With fig infused honey and peanut torrone
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Leafy salad $5.90
- GF add $3.00

Little O 150ml $12.00
Bottle 750ml $49.00
- Add bacon $4.50
Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
Eggs Bene
- poached, fried or scrambles
WAIHEKE ISLAND BREWERY
Carafe 500ml $35.00
Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)

Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream