Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Soft drinks & fruit juices n/a
  • Chilli garlic paneer n/a
  • Chilli garlic prawn n/a
  • Roasted bbq herbed veg n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Mint mushrooms n/a
  • Spicy shish pineapple n/a
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • Omelette Exhibit ‘A’ GFA $18.00
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Sea, Sea, Land, Mouth $21.50
  • Mushrooms on Toast GFA, VG $17.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • 30. Gyoza (8 pcs) $7.00
  • 38. Rice $2.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 35. Takoyaki (5 pcs) $5.00
  • -Add Chicken $4.00
  • -Beef S $15.00 / L $18.00
  • -Chicken $21.50
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • ●Sweet Temptations
  • Cajun Chicken Salad $23.00
    • with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
  • Bacon / Salmon $5.50
  • Garlic Bread $8.00
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • -Add Skinny Chips $4.00
  • PALAK PANNER
  • GARLIC NAAN $3.00
  • KADAI CHICKEN
  • MALAI KOFTA
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • PLAIN NAAN/ROTI $2.50
  • GOAT CURRY
  • VEG KORMA
  • 6 Mini Spring Rolls $2.00
  • French fries $4.00
    • Shoestring
  • Any Meat ,Cashew Nuts $3.50
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Special 4 $24.90
    • 20 Chicken wings & $7.5 Chips
  • Pork S$11.00/M$14.00/L$17.00
  • Steak $11.50
  • Combo Hot Box $13.50
    • Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
  • Croguette (2 pieces) $5.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Saba Set $15.00
  • Fried Tofu (4 pieces) $5.00
  • Teriyaki Salmon Set $14.00
  • Fresh Oysters (2 pieces) $5.00
  • Pork Katsu Set $14.00
  • Beef Tataki Don $5.00
  • Lemon Chicken
  • Spicy Salted Chicken
  • SET C
  • D5 Noodles Mix with Fried Beef Slice $8.99
  • A6 Spicy Beef Varieties $11.99
  • H5 Mapo Tofu with Rice $9.50
  • K12 Fried Prawn with Egg $18.99
  • F7 Special Fried Udon 10.99
  • Rice $3
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Mince on toast $9.90
    • Egg poached or fried
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Side Salad $7.00
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • -tempura soft shell crab
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Black sesame creme brulee $8
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • Extra Peanut Sauce $3.00
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Chicken or Beef or Pork $14.90
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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