Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Chicken Bacon Brie Burger $23
- with plum sauce
Brulee of the Day $11
- with vanilla ice cream
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Steak Fries $6
Pepperoni $19/$24
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce

Special Combination Fried Rice or Fried Soft Noodles $14.50
- With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
Steak $4.00
Hawaiian $4.50
For 4 People $55.00
- Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
Lemon Chicken $13.00
Pork $14.00
Lunch Pack C $14.00
- 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
With White Rice $1.00 extra

Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
MAUST MOUSIER &4.00
- yogurt with shallots
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.

Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Farm House Bacon (2) $4
Hash brown (2) $4
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Crumbed Market Fish & Chips $12.50

King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander

Crispy Tofu Bento $16.90
Fresh Salmon Salad $16.50
- Fresh raw salmon and mesclun salad with kizame & mayo sauce
Prawn (2Pcs) $5.95
- Deep fried prawn
Kushi California Roll $15.50
Tuna $6.20
Teriyaki Chicken Set $29.95
Chicken Nanban $15.90
- Deep fried chicken & potato with fresh cucumber and ponz sauce
Calamari $4.80

Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
Chicken & vegetable $1.00
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
Scotch Fillet $23.90
- 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream