In a creamy concasse sauce, served with a mixed salad
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Stuffed Chicken $28.00
Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Tandoori Chicken $21.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Quesadillas $12.50
Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Crumbed Seafood Platter N/A
Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges