Upper Crust Lunchbar in Auckland Menu

Flame Vegi Thali $9.99 pl
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
Garam Gulab Jamun $2.99 ea
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mixed oven Roasted Vegetables $17.00
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Prawns $16.90
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
Prawns $16.90
Prawns $16.90
Sticky Rice $2.00

Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Tuna sashimi (7 slices) $22.00
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Kabayaki eel bento $30.00
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds

Kab Moo $7.00
- Homemade pork crackling
Pak Som $8.00
- House pickled seasonal vegetables
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli

Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Knefe $12.00
- sweet cheese, orange blossom, basil
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Octopus $22.00
- grilled octopus, thyme, taramasalata
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

Chicken $10.50/$13.50/$17.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Sandwiches $4.90/$5.50
- /Lamb
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GARLIC PIZZA BREAD v 17.0

Garlic Butter
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing

Assorted Indian crackers $5
Fish of the day POA
Clams and Green lip Mussel moilee $12.50
Chatpata curly fries with confit garlic aioli $7
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Lamb rump chukka, curd rice, minted salli, peas $27.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90

GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CRISPY COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Super Seed Porridge
SUPER-SEED PORRIDGE BAG $12.50
Dairy-Free $6.80

Nearby Sample Menus