Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
La Suisse $16.00
- Ham / Emmental / egg
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Baby potatoes / butter $8.00
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Vanilla bean ice-cream
from 11am

Add sunnyside $1.50
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Sambal Telur Sambal Egg $14.50
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Sambal Ikan Goreng Kampung $17.50
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Vegetable Murtabak $14.50

Pizza Bread $8.80
- brushed with garlic
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Rocket and Parmesan Salad $9.50
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.

Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)

Y13. Salmon $7
Sushi
- Salmon avocado roll and nigiri sushi
K6. Tsukemono $6.50
- Selection of Japanese style pickles
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
Shabu Shabu Salad
- Thai sliced pork salad
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
k3. Dashimaki $7
- Japanese style savoury omelette

Braised pork trotters and egg with ginger and vinegar
Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
Extra egg $1.00
Extra scoop of ice cream / Extra scoop of red bean $1.00
Steam chicken wing / Chicken combinations with pineapple on rice $9.00
With extra steam egg $1.00
Steam chicken wing/Chicken combination with pineapple
Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body

Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Persian flatbread $6
- whipped garlic, harissa
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese