Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

-Smoked salmon & creme fraiche $15.50
Grilled black pudding / Crispy fried potatoes $4.50
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Granola (V) $9.50
- Served with yoghurt & berries
-Salmon $18.50
Avocado $4.00
-House smoked salmon, cream cheese, capers & red onion $12.50

Crab Sticks $1.20
-Prawns $13.00
-Pork $11.00
-Chicken, Beef or Pork $11.00
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
-Chicken, Beef or Pork $11.00
-Prawns $14.00
-Chicken, Beef or Pork $11.00

Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Single serve $2.00
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Sour cream $1.50
Cheese lover
- cheese, cheese and more cheese

Scorched rice soup w/ seafood $25.00
Steamed octopus & vegetable $45.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Steamed egg thick soup $8.00
Spicy stir-fried pork & rice $14.00
Spicy fish roe soup $35.00
Rice topped with vege & meat served in hot stone pot $15.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)

Beef
Home Cooked Roast Chicken
3 Potatoes
Pork
All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
Quarter $5.00
Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
Chicken $6.00

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta