Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

-Franks buffalo
Vege nuggets $4.90
- Tofu and woodear mushroom
-Or go naked..
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Honey sriracha
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Pick a size
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion

Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Vegetarian of the day $34
- please see the blackboard

-Add homemade hashbrown $4.50
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add smoked salmon $7.00
-Add seasonal fruit $4.00
-With free range bacon & baby spinach $19.00
-Add chorizo / Wilted spinach $5.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter

Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Calamari Deep Fried $16
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Veg of the day, Salad, Mushroom Sauce $5.00
Lamb Chops $30.00
- Flame grilled “braai”- chops
Kangaroo Rump Steak 220gm -When available $38.00
CheddaMelt sauce $6.00
Side Sauce $4.00

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Hollandaise $2.50

Naturaly Served with Chardonay Shallots Vinegar
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Guo Tie $14
- Pan fried beef dumpling, celery
Work Lunch menu also available. Please ask our friendly staff for more information.
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic