Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Paneer Butter Masala $12.00
  • Chana Masala $10.00
  • Bawarchi Fish Special Dry $14.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Veg Fried Rice $10.00
  • Schezwan Fish and Prawn Platter $25.00
  • Kaju Masala $12.00
  • Chicken Tikka $12.00
  • -Cheddar, tomato, & basil (V) $13.50
  • -Bagel or gluten free bread $1.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • All platters served with bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Hot smoked salmon scramble on ciabatta $15.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Creamy mushrooms on ciabatta $14.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Available All Day & Night
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Three Cheese Garlic Bread $12.80
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Pulled Pork Ragu with pappardelle
  • Paleo Shepherds Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Chicken / Pork / Steak $11.00
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Crumb Snapper $5.70
  • Chicken / Pork / Steak $12.50
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Chicken / Pork / Steak $12.50
  • Crumb Chicken $5.10
  • Chef Special $14.00
  • Steak fillet With Honey & Chili Sauce $30.00
  • Deep fried Spring Rolls $5.00
  • Deep Fried Prawn with Egg yolk $32
  • Hot & Spicy Prawns $30.00
  • Sweet & Sour Pork $22.00
  • Beef With Ginger & Spring Onion $22.00
  • Chicken with Spicy Sauce $22.00
  • Crayfish Grilled With Butter P / 0
  • GREEN CURRY vegetarian with tofu $12.00
  • (yellow curry paste served with potato onion in coconut milk)
  • Cashew Nuts $3.00
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • RED CURRY seafood $15.00
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • Thai Jasmine Rice $3.00
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Kumara crisps + sundried tomato mayo $7.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Shoe string fries + garlic aioli $7.00
  • - 3 cheeses $35.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Spicy Tofu $11.90
  • Prawn Katsu (Cutlet) $11.90
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Chicken Katsu (Cutlet) $7.90
  • Mini Sushi for 40 pieces $25.00
  • Spicy Tofu $12.50
  • Teriyaki salmon $18.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Fried Rice Fujian Style $16.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Fried Noodle in Soy Sauce $16.00
  • Deep Fried Squids $14.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Lemon Chicken on Rice $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • regular $12.00
  • Salmon Avocado
  • Plain Avocado
  • Teriyaki chicken
  • Prawn
  • Teriyaki tofu
  • Chicken
  • Sushi roll
  • Custard slice $1.40
  • Corn beef $2.90
  • Chicken kebab $2.50
  • Cheese and pineapple $2.90
  • Ham or chicken salad $3.00
  • Ham and cheese chicken roll $3.70
  • Chicken drum stick $1.80
  • Toast sandwiches $2.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • CRISPY COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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