Address
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Upper Crust Lunchbar in Auckland Menu
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BURGERS- VEGE BURGER $5.50
- HAM BURGER $4.00
- CHEESEBURGER $4.60
- HAWAIIAN BURGER $5.00
- FISH BURGER $5.50
- CHICKEN BURGER $5.80
- SPECIAL BURGER $6.00
BURGERS ADDS- Beetroot $0.50
- Egg $1.00
- Pineapple $1.00
- Bacon $1.50
- Beef pattie $1.50
- Avocado $2.00
- Chicken $2.00
Nearby Sample Menus
-
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
-
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
- MIXED PICKLE $2.99
-
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
-
MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
-
VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
-
PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
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DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Half and half, fresh fruit, toast $15.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Breakfast salad $16.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Chicken sour dough $17.50
- Fruit, raglan coconut yoghurt, granola $15.50
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Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
-
Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
-
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
-
Garlic Naan $3.00
- Naan bread with a touch of garlic
-
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
-
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
-
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
-
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
- 2. Beef Teriyaki $12.00
- 28. (Ginseng Chicken Soup) $20.00
-
kimchi-jeongol $45.00
- (kimchi hot pot)
- Small (6pcs) $12.00
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- (Gamjatang) [Pork Backbone soup]
-
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
-
galchi-jorim $40.00
- (braised hairtail fish)
- 11. KAOS Summer Salads
- Bacon $4.50
-
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
-
Changes all the time $12.50
- Served with toast
-
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- A Fillings x2 $8.50
- With cheese $4.00
- Battered $2.00
- Tomato $2.80
- Hawaiian ham steak $13.00
- Cheese & pine $4.00
- Bacon* $4.00
- Bacon chips & eggs $13.00
- Snapper $5.50
- Chicken and Sweet Corn $10.50
- Plain Egg $10.00
- Pork/Chicken/Spare Ribs/ Wonton $13.00
- Fillet Steak SAtay Sauce $18.00
- Scallop $15.00
- King Prawn Pan Fried $18.00
- Combination Meats / Squid $14.00
- Chicken Fried Rice and Special Seafood Chow Mein $28.50
- American Hot Dog $3.50
- Cheese $3.80
- Ham & Cheese $3.50
- Chips $2.00
- Tarakihi (Gurnard) $4.50
- Ham $2.50
- Snapper (fresh) $5.00
- Steak & Egg $6.50
- Fish and chips $8.00
- Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
- K=Kebabs / C=Combo
-
Tabauli $6.50
- Medium container of tabouli salad
- Extra jalapenos / Extra olives / Extra gherkins $0.50
- Mix Works K$11.00/C$16.99
- Mix D$11.5/C$16.99
-
Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Vegetable Udon $9.50
- Salmon Sashimi Don $15.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
- Prawn Tempura Udon $12.50
-
Spring Roll $2.50
- Vege/Meat
- Bacon $1
- Fish Fingers X4 & Chips $3.50
- Pumpkin Flitter $1.00
- Battered Crab Stick $1.50
- Any 3 Fillings $4.00
- Battered Prawns $1.00
- Any 2 Fillings $3.50
- LACHHA PARANTHA $3.50
- ONION MASALA DOSA $10.90
- VEG FRIED RICE $7.50
- DAHI KEBAB $6.00
-
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
- RAJMAA $9.90
- ONION UTTAPAM $10.50
- MAHARAJA THALI $16.50
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Slow roasted pulled pork and BBQ $8.50
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Scallop with XO Sauce $32.00
- Dong Bei Style Combination Cold Dish $25.00
- Beef Congee $8.00
- Blue Cod Fillet with Vegetables $33.00
- Sliced pork with Preserved Vegetables $22.00
- Lamb Rib Loin with Black Pepper $32.00
- Singapore Rice Noodles $16.00
- Shark's Fin with Combination Dried Seafood $15.00
-
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
-
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
-
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
-
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
-
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
- 11AM - 2:30PM
-
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Upper Crust Lunchbar
Phone
094152314
Opened hours
5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating Not Available
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus