Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • KUMARA CHIPS $10.00
    • Chipotle
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • Roast Pork $14.00
  • -Cooked with Meats & Vegetables
  • Egg Burger $5.00
  • Chicken $14.00
  • -With Tartare Sauce Snapper Burger $4.00
  • Steak & Cashew Nuts $15.50
  • -Served with a Meat Pattie
  • Special Dishes
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Mushrooms /pineapples $3.00
  • 2 fish, 2 hot dogs $3 chips $10
  • Vegetable on rice $11.00
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Cheese & sweet corn $3.50
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Beef fried flat rice noodle $14.00
  • Lemon chicken $13.00
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Kids french toast with maple syrup and cream $9.90
  • Pancakes with bacon and banana $9.90
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Wok fried Asian greens with ginger $8.00
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Jasmine rice pp $3.00
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Cheese & Garlic Naan $3.5
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • - paper thin Margherita $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Today’s Dessert Platter from the board
  • -Feta $42.00
    • light and tangy
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • Sujuk Sausage $6.50
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • Eggs(2) $4.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Tomato (1) $4.50
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Kawakawa and ricotta gnocchi $19.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • -heirloom tomatoes, basil, olive oil $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Bacon & Eggs On Toast $14.00
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Smoked Salmon Scramble $16.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Prawn in Egg Gravy on Rice $16.00
  • Fried Rice With Egg $16.00
  • Fried Rice Fujian Style $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Combination Fried Noodle $16.00
  • Chicken with Black Pepper on Rice $16.00
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Nigiri Combination $20.00
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Soft Crab Tempura $18.00
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Wakame Salad $7.00
    • seaweed
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Steak & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Steak Pie $3.20
  • Steak & Pepper Pie $3.60
  • Potato Sausage $1.70
  • Curry Mince Pie $3.60
  • Mince Potato Top Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Naturaly Served with Chardonay Shallots Vinegar
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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