Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • Rice $2.00 per person
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Chicken / Pork / Beef $17.50
  • BBQ pork $12.00
  • Sweet Corn $2.50
  • Pineapple $2.50
  • Curry Rice Roll $1.80
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Squid Ring $0.70
  • Steak $10.50
  • Chicken $10.50
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • 14 Beef Salad $12
    • Goi Bo
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • SEAFOOD
  • CHICKEN
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 3 ONIONS RING $1.00
  • SQUID RING $1.00
  • 2 crab sticks
  • CHEESE BURGER $5.50
  • SAUSAGE $1.50
  • TARAKIHI $4.50
  • 2 fish
  • MUSSEL FRITTER $5.00
  • Donut $1.40
  • Chicken Nugget $0.60
  • 1/2 kumara 1/2 chips $3.50
  • Garlic $2.00
  • Potato Fritter $0.70
  • Sausage $1.40
  • Battered Sausage $1.80
  • 5 Chicken Nuggets & Chips $4.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Acai berry smoothie $9.00
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • 20 Chicken Nibbles,$2.00 Chips $15.00
  • No.5 $10.00
    • 2 cheese burgers,2 hot dogs,$2 chips
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • Roast Pork
  • Chicken & Sweet Corn
  • B $36.50
    • bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
  • Roast Pork $10.50
  • H $10.00
    • 3 fish,2 sausages,2 potato fritters,$2 chips
  • Vegetable Biryani $14.00
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Chicken 65 ( Chef's Special) $14.90
    • Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • STEAK CHEESE OR EGG $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BEETROOT EGG OR CHEESE $4.50
  • Mouse Trap $2.00
  • STEAK EGG OR CHEESE $5.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • HAM CHEESE ONION $3.50
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Lamb $9.00
  • Catch of the day $15.00
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Lamb $8.50
  • Soup of the day $8.50
  • Chicken $7.50
  • Salty Caramel $4.99
  • Chocolate & Walnut $4.99
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Apple & Cinnamon $4.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Vegan Pre Pie $7.50
  • Most Popular $4.50
  • Cheddar Cheese Manakish $5.99
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Jasmine Rice $2.50
    • Steamed white rice
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • 12 Puppies $12.00
  • Cream Cheese $4.80
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Labnah $5.00
  • Grilled chicken or spicy lamb bbq $8.50
  • Cream cheese $4.50
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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