Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Extra Tofu $2.00
PRAWN/SEAFOOD $9.00
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables

-Combination of 3 noodles soup $9.00
Soya chicken on rice M$6.00 / L$9.50
BBQ pork fried rice $11.00
-Combination of 2 noodles soup $9.00
Roast pork fried $11.00
Roast pork on rice M$7.00 / L$11.00
-BBQ pork noodle soup $9.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn

Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
-cut agria potato chips with aioli $7.00
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-heirloom tomatoes, basil, olive oil $7.00
Lemonade scones with whipped cream and jam
Prawn and avocado salsa lettuce cup
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00

Beef ribs in korean style miso bean paste soup $14
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
Hot ard spicy fried squid $13
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Korean styled pancake with seafood/kimchi (spicy) $17
Sam gyup sal $19
- Sliced pork belly
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg

-Prawns $18.50
-Lamb $18.00
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-Prawns / Fillet Snapper $21.50
-Prawns / Fillet Snapper $21.00
-Chicken $8.50
-Chicken / Beef $18.00
-Prawns / Seafood $21.00

-Smoked salmon $18.00
Fries / curly fries with aioli $6.50 / $8.50
Wedges with sweet chilli and sour cream $8.50
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Corn fritters $15.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise

Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Crepes $9
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Teriyaki beef & rice $15
Steamed asian vegetables $14
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens

- Cream Cheese, Jam $7.50
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Omelets
- Free range eggs with garlic bread
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
Side Menu
- Avocado, Free Range Bacon $11.50
- Salmon, Salad, Cream Cheese $13.50

Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Mix grill platter $18.00
Grilled Meat & Seafood
Scallop $16.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken or lamb $9.00
Chips $6.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!

Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream

Steak & Cheese Burger $3.90 / C $8.90
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Squid Rings & Chips $6.90
Double deal chicken burger combo $8.90
- Comes with 2 burgers drink and fries
Flambe Chicken Roll $7.50 / C $10.90
Curry & Rice $7.00
Salad S $3.50 / L $4.90
Chicken Chowmein $8.00

Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Small $5.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Salads - Made to order
Medium $8.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce