Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
CRUMBED FISH BITES $8.00
- served w fries
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato

2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
Upsize Your Combo $1.50
- large chips and drink
Wings Bucket
Coleslaw (Regular/Large) $3.00/ $4.50
20 Pack $20.00
Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
Potato Gravy (Regular/Large) $3.00/ $4.50
Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g

Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Golden Potato $0.60
Pork S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Apple Crumble $6.00
Beef S$11.50/M$15.00/L$19.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy

Half crayfish on rice with creamy cheese sauce $45.00
-Beef / Pork / Chicken / Seafood $18.00
Fried Noodles with bean sprouts $10.00
●Pork
-Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
Stir fried chicken in special black bean sauce with rice $18.00
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
S=Small / M=Medium / L=Large

Beef Teriyaki $13.50
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $13.50
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Black sesame creme brulee $8
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish