Upper Crust Lunchbar in Auckland Menu

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VEGE BURGER $5.50
HAM BURGER $4.00
CHEESEBURGER $4.60
HAWAIIAN BURGER $5.00
FISH BURGER $5.50
CHICKEN BURGER $5.80
SPECIAL BURGER $6.00

Beetroot $0.50
Egg $1.00
Pineapple $1.00
Bacon $1.50
Beef pattie $1.50
Avocado $2.00
Chicken $2.00

Nearby Sample Menus

Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50

-Main $17.90
·Chicken Katsu Don-Main
-Half $9.90
-5pcs $8.00
Torbay Lunch Box $19.90
( with Miso Soup )
Kitsune Udon $12.00
-Main $13.00

Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Platter B/54 Pieces $65.00
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
FATTIES OR SKINNIES Full Scoop $5.50
FATTIES OR SKINNIES 1/2 Scoop $3.90
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Wedges $8.50
Hashies $5.50
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
Cheese $2.00

SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

Triangle (salmon) $3.00
*summer season limited
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Regular 9 pieces $11.00
Sashimi $20.00
- 10 pieces of fresh salmon
B5 EEL $12.00
- soy sauced sweet roasted eel
Salad with crispy pan fried chicken breast(G/F availabl) $10.00

Medium Size $3
Combo No 4 $6
- 2 Chicken Drums + Chips
Small Size $2
Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Large Size $4
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Jumbo Size $5

Stir-fried Vegetables $65.00 per head
Edamame Beans $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Vegetables $50.00 per head
Sesame Teriyaki Chicken $50.00 per head

H4 Spicy Salt & Pepper Duck Chin $16.00
M6 Combination Meat with Tofu & Veges in Hot Pot $18.00
C17 Beef with Bitter Melon Rice $12.00
F21 Fish Fillet with Tofu Fried Noodle $9.50
N2 Beef with Black Bean Sauce On Hot Plate $16.00
N9 Steak in Chinese Style on Hot Plate $26.00
B2 Combination (2) BBQ Meat on Rice $9.50
F13 Beef Fried Vermicelli $9.50

Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Mixed Entrees $9.90
- Selection of above entrees
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
-Roasted Duck $23.90
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Roti Bread $3.00

-add pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add extra peanut butter $1.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-without peanut butter $6.50
- add beef or pork $10.00

Lamb or Chicken with rice $14.00
Grilled Fish rice & salad $20.00
Whole Chicken $25.00
Kabsa Lamb or Chicken $15.00
Lamb Kebab $9.00
Falafel with rice $14.00
Shawarma with Chips $14.00
Mansaf $15.00

Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.

Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
(GF)Gluten Free