Upper Crust Lunchbar in Auckland Menu

Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Lemon Hollandaise $2
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Ricotta Hotcakes $19.5
- w/ Bacon
House Cured Akaroa Salmon $6
Green Omelette $4
- Would you like it with some salmon?

Fried Rice $ 9.80
- spring onion, pork, egg
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian

Buttered bun $1
Badam sheera $30/kg
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Veg. Burger/Frankie $6.50
Thepla $1.20
Masala Dosa $8.50
-Large $11
Masala papad $2

VEGETARIAN
Veg Fried Rice $10.00
Veg Mommos (Fried, Steam, Schezwan) $10.00
Mattar Paneer $12.00
- cottage cheese and green peas curry
Veg – Chopsy $10.00
Fish Curry $15.00
- fish cooked with onion brown gravy
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Paneer Taka Tak $12.00
- paneer tikka cooked with onion, tomato, capsicum gravy

Sausages Special $6.00
- 5 sausages and $ 1.60 chips
Ham Egg $3.50
Donuts $1.00
Ham $3.20
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Mussel Fritter $1.60
Fried Chocolate (Moro) $2.30
Batter Sausages $1.30

MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Chicken $6.00
Lamb $5.00
Salad $4.00
Chicken $8.5 / $10.5
Chicken $9.5 / $11.5
Chicken $10.5 / $12.5
Chicken $10.5 / $12.5

Bowl of Chips $7.50
- with homemade aioli
Fish (Friday To Sunday) $14.00
Bowl of Wedges $9.50
- With plum sauce and sour cream
Bagel $6.50
- Bagel with cream cheese and preserves
Angus Beef $13.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun

Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
9:30pm onwards

Chunky Fries $7.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Smokin' Ribs $21.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Canterbury Steak & Egg $32.00
Ruakaka Paua Fritters / Scallops $17.90
16 Tun Platter $28.90

Panna cotta with winter berry compote and sablé $12.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Fresh cockles in a tomato and salami sugo with bread $13.00
Green salad with vinaigrette $6.50
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Arancini $13.00
- Cheese filled and crumbed balls of risotto

The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with smoked salmon
Boiled Egg $6.00
- with spiders
Kids Platter $6.00
- with fruit & cheese toast
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Free Range Eggs $15.00
- with freedom farm bacon

Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
-with bacon $13.50
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Vege Tortilla Stack $9.50
- comes with side salad
Porridge $9.50
- Served with wild berry and apple compote
Chicken, Bacon strudel $9.50
- comes with side salad

Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit

14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
23.Sweet Beef Bulgogi with Rice and Salad $11.00
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
5. Egg Tomato Bacon and Hash Browns on Toast $11.50
Extra : Bacon $2.50
Omelet with Bacon $11.00
19.Burger with chips $9.50
Fried Egg on Toast $6.00

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Clams and Green lip Mussel moilee $12.50

Upper Crust Lunchbar in Auckland Menu

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Upper Crust Lunchbar

Auckland Region > Auckland > Upper Crust Lunchbar

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15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

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