Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
28. (Ginseng Chicken Soup) $20.00
gomtang $13.00
- (boiled bone stew with rice)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
Small $13.00
3. Chicken Katsu $13.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
2. Beef Teriyaki $12.00

MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
$13.00 Regular
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
SWEET AND SOUR ON RICE $13.00
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$10.50 (6 sticks)

Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Chicken Curry $13.50
- Indian traditional home style curry

Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch

-Lamb EXTRA $0.50
Special Combo $6.00
- 2 Chicken & 4 Potatoes
Crab Stick $1.60
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Chicken Pieces $18.00
- 5 Pieces
Sea Dog $3.00
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
(GF) gluten free option available
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Grill menu $38 per person