Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Guacamole N/A
    • Avocado, onion and tomato
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • French Fries $5.00
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Koko $5.0
    • House chocolate hazelnut spread
  • House Pastrami $5
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Roasted duck on vermicelli $17
  • Homemade garlic bread $5
  • Homemade bread roll with butter, eggs and herbs $9
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Stir fried beef and vegetables on rice $16
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Deep fried tofu with peanut sauce $7
  • BBQ Pork & Vegetables $9.80
  • Lemon Fish $10.80
  • BBQ Pork & Mushroom $10.50
  • Mussel Fritter $2.70
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Squid $13.00
  • D $29.90
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork, 6 Won Ton
  • Satay Squid $13.00
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • -homemade potato hash browns $6.00
  • (GF)= gluten free
  • (V)= vegetarian (GF)= gluten free
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • -mushroom medley $7.00
  • (Vegetarian and GF options available)
  • -Dine in $12.50
  • -Bacon $16.00
  • -Cheese Toastie $13.00
  • -Mushrooms $14.00
  • -Add Mushrooms $3.00
  • -Cream Cheese with Jam $8.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Salmon $16.00
  • -extra large $20.00
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • -periperi chicken sasuage $5.00
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • -korean BBQ
  • Sausage roll
  • Frank roll
  • Steak & mushroom pie
  • BBQ roll
  • Mince savoury
  • Steak & curry pie
  • Wrap
  • Bacon & egg quiche
  • Sausage Bacon Egg Muffin $ 4.00
  • Wedges $ 3.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Cheese & Egg Burger $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Chimichurri (house made) N/A
  • Takeaway $6.50
    • Salad of the day
  • BBQ N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Franks Louisiana Hot Sauce N/A
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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