Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Lamb
  • Mixed
    • chicken & lamb
  • Fish (Hoki) $2.00
  • Chicken
  • Your choice of meat served with rice
  • Snack Box $5.99
    • any chicken piece + chips
  • Plain Rice $2.50
  • Chips Large $5.00
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • Pad Ped
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • Pla Rad Prik
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • Pad Golden
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Wonton Soup
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Japanese 7 Pepper Grilled Squid
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Salmon & Avocado Sushi (4pc)
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Teriyaki Chicken & Rice
  • muesli with fruit salad and yoghurt $10.00
  • -avocado (seasonal) $3.00
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • -kumara wedges $7.50
  • -hash brown $2.50
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • -ham, tomato and cheese $16.90
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Deep Fried Duck (half) $25.00
  • Sweet and Sour Chicken $22.50
  • Beef Fried Noodle $20.50
  • Green Bean with Garlic Sauce $22.50
  • Chicken with Honey Black Pepper Sauce $22.50
  • Beef with Leek (sizzling) $22.50
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Wonton soup M: $9.00 L: $13.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Marinated beef in chilli sauce $12.00
  • Steamed pork with rice flour $11.00
  • Marinated pig ear in chilli sauce $8.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Black fungus with cucumber $8.00
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Mini 8 pieces $4.50
  • Extra rice $2.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Rice, salad, miso soup and fruits
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Satay chicken $6.00
  • Mushroom Duck Noodles Soup $12.00
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
  • Singapore Fried Vermicelli $12.00
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • add: streaky bacon $4.00
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Hollandaise / Aioli sauce $1.00
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • add: streaky bacon $4.00
  • Pasta of the Day $15.50
    • See our chef's special board
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Roti / Papadom $0.90
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • 10 Spring Rolls $2.00
  • Triple Cone $4.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Crab Stick $1.00
  • 1 Sausage $1.50
  • 1 Chicken Thigh $3.00
  • 1 Lasagnes $2.50
  • 3 Chicken Nibbles $2.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Cheese & Onion $ 1.20
  • Lamb Curry $ 3.90
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Chicken $ 1.40
  • Steak & Onion $ 3.40
  • Steak & Mushroom $ 3.40
  • Steak & Tomato $ 3.40
  • Steak & Cheese $ 3.70
  • Sausage $1.20
  • Chicken Wings $1.50 each
  • Samosa $2.50
  • 1 Thigh
  • 1 Drum
  • 1 Thigh
  • Up Size Reg. Chips to Large $1.00 each
  • Lasagne Topa $3.50
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines