Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cookies & cream mousse $3.50
Chocolate mousse $3.50

Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice

Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Steamed asian vegetables $14
Prawn (cooked-ebi) $8
- Nigiri Sushi
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Prawn (raw-ebi) $16
- Nigiri Sushi
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce

Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Vegetarian Spring Rolls $5.5
Fish Cakes $5.5
- Wok'n Noodle special recipe
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander

Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Breads & spreads $8.5
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Fries $6
Garlic & herb bread $4
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Side salad $6
Breads & Spreads $8.5

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad

Combination Salad (Large) $20.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Smelly Tofu $6.00
String Beans with Pork Mince / Spicy Capsicum $16.50