Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Roast Duck on Rice $14.50
  • Fried Fish with Thai Chilli Sauce $13.90
  • Steamed Chicken with Ginger Rice $13.50
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Kumara & Beetroot $20.5
    • roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Market Fish $30.9
    • roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
  • Prawn Twisters $12.5
    • sweet chilli sauce
  • Lamb Rump $31.9
  • Add Bacon $4.0
  • Beer Battered Fries $6.5
  • Potato Skins $6.5
  • Spicy bamboo shoot $5.00
  • Edamame (soybeans in pod) $6.00
  • Seafood Salad $12.00
  • Miso Katsu Don (pork or chicken) $9.50
  • Takoyaki (Octopus Dumpling) $6.00
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • Beef Sukiyaki Don $10.00
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • BBQ pork $9.50
  • Combination $10.50
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Vegetable $8.50
  • Seafood $13.50
  • Ham $2.60
  • Mussel $1.40
  • Combination $10.50
  • Garlic naan $2.50
  • -Chef's special
  • Gajrella $5.00
    • Carrot velvet pudding
  • Add for combo with naan and soft drink $4.00
  • -Chicken tikka masala
  • -Dal makhani
  • Roasted veges $5.00
  • -Mutton kasa
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Garlic Parmesan Broccoli $7.50
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • WEDGES $5.00
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • Lamb $7.00/$6.50
  • Potato $0.60
  • Beef $6.00/$5.00
  • Pumpkin $0.70
  • VEGETARIAN $7.50/$9.50/$11.50
  • CHICKEN $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • SMALL $9.00
  • HOT DOG $1.50
  • MEDIUM $7.00
  • SMALL $8.00
  • LARGE $15.00
  • CHICKEN PIECE $2.50
  • FISH $2.50
  • SQUID RING 70¢
  • BBQ Pork Fried Rice $9.90
  • Bacon $8.90
  • Egg Fu Yong $42.50
  • Chicken $9.50
  • Pork $9.90
  • Chicken $4.20
  • Roast pork $3.50
  • Curry Chicken
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Extra Jasmine Rice $2.00
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Curly Fries, Chiptole Aioli $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • House Grill $22.50
    • Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Prawns $12
    • Coconut crusted prawns
  • Pumpkin Gnocchi $16
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Reuben $16
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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