Urban Corner Cafe in Christchurch Menu

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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Vegetarian $15.00
Chicken & Bacon $20.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)

Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Kids party menu must be ordered minimum 3 days in advance, price is per child.

Pizza $15.00
- Hawaiian or cheese
Fish Bites $15.00
- served with fries & tomato sauce

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Cheese $18.00
- Cheese, cheese or more cheese
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery

Nearby Sample Menus

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off

Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Seasonal fruit $3.5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Salmon $5
Roasted potato $5

Shredded Pork with Black Fungus $16.00
Beef with Tofu $15.00
Steamed Salmon with Black Bean POA
Deep Fried Garlic Pork Sparerib $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Stir Fried Tripe with Pickled Vegetables $18.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00

Sweet and sour pork $17.00
Pork hock roll $12.00
Lamb shank with chef's special powder (spicy) each $10.00
Beef with pickled cabbage $15.00
Beef and Egg soup $8.00/$15.00
Noodles with Beijing style eggplant paste
Beef with mushroom $15.00
Beef with mixed vegetables on rice $10.00

Snack nachos $6.90
- With melted queso cheese
Nachos
-Kid quesadilla $5.50
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Nachos $14.90
(Coriander lime rice white or brown)
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Select one of the following

35. Sweet and Sour Fish $16.00
19. Crispy Roast Duck $24.00
69. Vegetable Fried Noodles $11.00
42. Sweet and Sour pork with Rice $13.00
33. Fish Fillet with Mixed Vegetables $16.00
1. Sweet and Sour Pork
63. Combination Fried Rice $11.00
53. Chicken (or Beef) Egg Foo Yong $12.00

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Chips
-Add edam cheese $9.90
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
-Add edam cheese and bacon $11.90
Egg / Mushroom / Avocado $1.50
-Add bacon & egg $19.50
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt

Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Winter salad $7.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

1 390 ml soft drink
Whole $ 20.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
3 Roast Potatoes
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 2 $ 13.50

Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Ginger Beer $4.40
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Nobanno salad $9.90
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Aam lassi $5.40
- (Mango flavoured yoghurt drink)

-Falafel $13.00
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-Medium $8.00
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-Ramen with bowl of rice $8.50
Plain Burger $5.00
-With Salad & Rice $12.00

Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries