Uxbridge Cafe in Auckland Menu

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Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
-streaky bacon $17.50
-smoked salmon $17.50
-vegetarian $16.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Egg on toast $9.50
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber

Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00

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Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Fish of the day $28.90

Nearby Sample Menus

Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry

Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Soup of the day $14.00
- ask your waiter
Baby potatoes / butter $8.00
Scrambled eggs & herbs $17.00
- smoked salmon / toast
Creme Brulee $13.00
- sable biscuit
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
from 11am
Citron $7.00
- Lemon / vanilla sugar

Sausage & Onion $6.50
Bacon $10
- Onions, tomato, mayo
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Gluten free
- your choice of meat wrapped in a lettuce leaf
All served with fresh lettuce, tomato, fried onion and aioli
Egg
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Veggie Basic $8.50
- Veggie pattie chickpea and spices

-Feta $42.00
- light and tangy
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Today’s Dessert Platter from the board
Organic hohepa feta & walnut $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Toulouse sausage $12
-Danbo $42.00
- firm mild cheddar

American hot dog
Hamburger $3.50
-Battered $4.50
Potato $0.80
-Cheese $1.80
Vegetarian $5.50
-Crumbed $6.20
banana $1.50

Galbi sal $17
- Non marinated beef rib finger
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Deep fried chicken with sweet chilli or teriyaki sauce $13
Hot ard spicy fried squid $13
Cha dol bak yi $19
- Sliced marbled beef
Sam gyup sal $19
- Sliced pork belly

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Service between 11.00am and 3.00pm

Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
Side Salad Entree $8
- With mustard dressing
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
-Main $23.00
-Main $23.00
Veal Marsala $30.50
- Cream, mushroom and marsala
Venison $32.50
- White wine, mushrooms and garlic

Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Ice Cream $9.00
- Vanilla, chocolate

Steak & cheese pie $3.50
Nuggets & fries $7.50
Samosas & fries $7.50
Lasagna & fries $10.00
Bowl of fries $3.50
Mince & cheese pie $3.50
Spring Rolls & fries $7.50
Bowl of wedges $5.00

38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
32. CHICKEN RAMEN $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
35. SEAFOOD UDON SOUP $12.90
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
53. KATSU CHICKEN CURRY $13.90
10. SINGAPORE RICE VERMICELLI $12.90
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.

Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Pulled pork
- slaw / sriracha mayo
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon