Uxbridge Cafe in Auckland Menu

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Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
-streaky bacon $17.50
-smoked salmon $17.50
-vegetarian $16.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Egg on toast $9.50
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber

Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00

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Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Fish of the day $28.90

Nearby Sample Menus

Chicken $7.50
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
Lamb $16.50

Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Sauteed green beans with grlic butter & almonds $9.50
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Creme Brulee
- Creme brulee of the day with house made short bread
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
All $12.00
Cheese Cake
- House made cheesecake served with chantilly cream
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Grilled Scallop salad $18.50
- With tomato, avocado
Grilled scotch fillet burger $9.50
- with egg and bbq sauce
Fresh Tarakihi /Battered/Grilled) $6.50
Chips $2.50
- one scoop
All fish extra cumbed $0.50 Each
Creamy seafood chowder
Fish Cake $3.50
- home made
Pumpkin Fritter $1.00

Sausage $1.20
Bacon Eggs & Chips $9
Hawaiian Burger $4
Cheese $2.50
Bacon & Egg $4
Fish Eggs & Chips $9
Cashew Nuts $4
Bacon & Tomato $4

54. Prawn fried rice $ 13.5
Handmade pulled noodle or rice noodle
Extra $1
- on handmade pulled noodle
27. Wonton in sour soup $ 8.5
36. Lamb fried dumpling $ 6.5 FOR 10
44. Spicy diced chicken with peanut on rice $ 10.8
1. Beef noodle soup $ 8
37. Chives egg & prawn fried dumpling $ 6 FOR 10

- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Bureger come with meat, salad, sauces
Falafel $ 10.00
Lamb(Large/Medium) $ 11.50/ $ 9.50
Chicken $ 10.50
Mixed(Large/Medium) $ 12.50/ $ 10.00
Large & medium size rice dishes come with meat, rice, salad, sauces
Falafel(Large/Medium) $ 11.50/ $ 9.50
Mixed $ 11.50

Kara-age Chicken $12.50
Pork BBQ (Pork Bulgogi) $13.50
Prawn 5 pcs $9.00
Pork Katsu (Cutlet) $12.50
Chicken Katsu (Cutlet) $12.50
Prawn Katsu (Cutlet) $7.90
Prawn Katsu Salad Udon $12.50
Spicy Beef $12.50

SIMMERED TOFU RICE $14.50
MASHED GARLIC STEAM FISH WITH RICE $15.00
SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
SIMMERED BEEF BRISKET WITH RICE $13.00
DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
VEGETARIAN CHICKEN WITH RICE $16.00
PORK EARS $6.00
PAN FRIED VEGETARIAN FISH WITH RICE $15.00

Platter for 2 $14.90
- combination of few dishes below.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
SIDE DISHES PLATTER $6.99
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
RAITA $2.50
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00

22. Rice With Stewed Pork $13.00
25. Gravy Rice Cake $12.00
14. Wonton Soup $11.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
19. Fried Spring Roll $2.00
5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
15. Fried Rice Noodles $12.00
17. Fried Dumplings $11.00

Extra kebab skewer (any) $8.00 ea
-Lamb $22.90
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
-Garlic prawn $24.90
Lamb or beef salad $16.00
Wings and fries $12.00
Side fatoosh $9.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread