Valentines in Auckland Menu

Valentines in Auckland has no menu available, but can choose from many other options such as Fish of the day or Potato Fritter / Chicken Nuggets from Shark and Taties. The Cow Pub & Grill offers many options including Garlic bread and Bowl of chips & tomato sauce. Kiwi Roast Mangere includes a wide range like Beef or Pork. Iron Man Fuel and Up & Go from . Greenfingers Cafe at Palmers Gardenworld offers Bar 159 and Grilled Garlic Bread.

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Aioli $2.50
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $5.00
    • French Fries
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Bambina (sample menu)
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Chicken sour dough $17.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Organic porridge, chia seed nuts $15.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
Wharf Road Chinese Takeaway (sample menu)
  • Vegetable $9.00
  • Ham $3.50
  • Special B $25.00
    • Combination fried rice, chicken chow mein, 6 wontons
  • Mushrooms / Pineapples $3.00
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Whole Flounder $4.50
  • Banana Fritter $1.80
  • Tarakihi $3.50
Everybody's (sample menu)
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • buttermilk fried chicken, mash, gravy $25.00
  • add chicken $20.00
  • martell vsop $13.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • herb butter roasted baby potatoes
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Main Plates $25.00
  • Starters $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • -Maple syrup, blueberries and bacon $18.90
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Maple syrup, and blueberries $17.90
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Nuggets and Chips $14.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Fish Finger and Chips $14.50
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Pacific Foodtown (sample menu)
  • Tuna (faiai atu)
  • Suafia
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Panikeke (round donut)
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Tuna Fish (faia atu)
  • Chopsuey
  • Pighead
Cafe Miko (sample menu)
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Fries $8.00
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
Temptation (sample menu)
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EXTRAS $2.00
    • of anything
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
VNT Bakery & Lunch Bar (sample menu)
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Sausage $1.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
Rations Lunch Bar Cafe (sample menu)
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Caesar salad $14.00
  • Avocado/ tomato/ mushrooms $2.00
  • - with two fillings $5.00
  • -fried $10.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • -with cream cheese and jam $5.50
  • Toasted bagel
7 Siri Taste Of Sri Lanka (sample menu)
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Cheese Appa $3.00
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Fish Ambulthiyal $17.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Deviled Chicken Sticks 4 for $5.00
Cafe Botannix (sample menu)
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $4.00
    • add mushrooms
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Fries with sea salt and aioli $6.00
Valentines

Valentines

location

Address

378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

098896716

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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