Valentines in Auckland Menu

Valentines in Auckland has no menu available, but can choose from many other options such as Fish of the day or Potato Fritter / Chicken Nuggets from Shark and Taties. The Cow Pub & Grill offers many options including Garlic bread and Bowl of chips & tomato sauce. Kiwi Roast Mangere includes a wide range like Beef or Pork. Iron Man Fuel and Up & Go from . Greenfingers Cafe at Palmers Gardenworld offers Bar 159 and Grilled Garlic Bread.

Nearby Sample Menus

  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Smoked Salmon $6.00
  • Home made Porridge $5.50
    • With banana & honey
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Baked Beans on Toast Bacon in Bread $5.50
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Fried Egg $2.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • -Add Free Range Egg $2.50
  • Som Tom Salad $12.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Satay Steak $13.50
  • Steak $13.50
  • Pork $13.00
  • 9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00
  • Egg Burger $4.50
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Sausage $2.50
  • 17 Seafood Noodles Soup $15.00
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fries with aioli
  • Classic ham and cheese toasty
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Miso Soup $2.60
  • Shrimp Roll (4 pieces) $5.00
  • Vegetable Roll (4 pieces) $5.00
  • Beef & Pork Bowl $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Salmon & Tuna Sashimi Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Salmon Roll (4 pieces) $5.00
  • Chicken
  • -Small $10.00
  • Roast Potato each $0.60
  • -Large $17.00
  • -Medium $13.00
  • Chicken $6.00
  • Pork $6.50
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • SP45. Beef rice roll
  • SP36. Black sesame seed ball
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP20. Glutinous rice wrap
  • SP1. Prawn dumpling
  • M30. Taro puff (pork)
  • M14. Beef stomach
  • M11. Red bean steam bun
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Chicken $11.00
  • -Chicken $11.00
  • -Vegetarian $10.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • All $13
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • All $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Chef’s Entrée Tasting Platter for two $35
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • All dishes are designed for two people.
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Spaghetti on Toast $5.50
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Spinach $3.00
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Smoked Salmon $7.00
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Seasonal Greens $8.00
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • House Pickles $6.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
Valentines

Valentines

location

Address

378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

098896716

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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