Valentines in Auckland Menu

Valentines in Auckland has no menu available, but can choose from many other options such as Fish of the day or Potato Fritter / Chicken Nuggets from Shark and Taties. The Cow Pub & Grill offers many options including Garlic bread and Bowl of chips & tomato sauce. Kiwi Roast Mangere includes a wide range like Beef or Pork. Iron Man Fuel and Up & Go from . Greenfingers Cafe at Palmers Gardenworld offers Bar 159 and Grilled Garlic Bread.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Green Lip mussels 1kg scoop 29
  • Green Lip mussels per 500g mixed scoop 15.50
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Shivani (sample menu)
  • BUTTER MASALA DOSA $10.50
  • BHEL PURI $7.80
  • PALAK PANEER $9.90
  • JEERA ALOO $9.90
  • MIXED UTTAPAM $11.50
  • RAVA PLAIN DOSA $9.00
  • CHILLI PANEER $9.50
  • MIXED VEGETABLES $8.50
The Grill - The Amora Hotel (sample menu)
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
Cafe Viet (sample menu)
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Thai Isaan (sample menu)
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Parnell 149 (sample menu)
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Roasted Beetroot, Creme Friache $9
Florrie McGreal's Irish Pub (sample menu)
  • Meatballs & Mash
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Half Chicken $8.00
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Quarter Chicken $4.00
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Kumara $0.60
  • Pork - Sandwich / Roll $5.00/$6.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Mariko Japan (sample menu)
  • ●Donburi $12.50
    • Main salad on rice
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • -Seafood $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Grilled Salmon $7.50
    • x3p
  • -Main on rice or brown rice + sides + miso $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
Restaurant Carinthia & Patisserie (sample menu)
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Pork
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Wang Thong in Food Alley (sample menu)
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Tom Yum Fried Rice
    • Spicy & sour
  • Coconut Cream Soup (Tom Kha)
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Tom Yum Paste Stirfried
  • -Vegetable Tofu $ 11
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Route 16 Cafe (sample menu)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Choice of Bread $2.90
Pommes Frites (sample menu)
  • Hawaii burger $9.90
  • Chicken & egg $9.90
  • -6 for $4
  • Oyster $2.50
  • Battered fish (hoki) $3.20
  • Vege & pesto $8.50
  • -tarakihi $11.20
  • Chicken, avocado & cranberry $11.30
Coco Cafe (sample menu)
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Hand-cut kumara chips $7.00
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • - 3 fillings $6.00
  • - With bacon $14.90
  • - With nz smoked salmon $15.90
  • - With bacon $14.90
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Fish Smith (sample menu)
  • Hand cut, twice fried $4.00/$6.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Fish fillets from the counter - weight price + $1.50
  • Paua fritter $7.00
  • Fried mussels (3) $4.00
  • Battered sausage $4.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Valentines

Valentines

location

Address

378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

098896716

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
378 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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