Valentines Rotorua in Rotorua Menu

Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Creamy Thai Soup $6.50
- With coconut milk & vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50

Tomato Jam $2.00
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Toasted Gluten Free Seeded Loaf $4.50
Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt

Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Crispy fries $8.00
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Tomato sauce $2.00
Sticky toffee pudding
- With butterscotch sauce
Gluten free base available
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll

Avocado quarter N/A
Creamy Mushrooms N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Kids nuggets and chips $7.50
Ciabatta toast x 2 N/A
Hash browns x 2 N/A
Potato rostis x 2 (GF) N/A

Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-Add chicken, pulled pork or duck for $6.00

B34 Stir fry kidney with Chinese pickled chilli
B5 Sliced pork in thick spicy tongue-numbing sauce
A18 Steamed egg-plant in delicious spicy garlic sauce
D5 Spicy stewed beef cubes with bamboo shoots
G2 Stir fry Ganlan with garlic
M10 Vegetable fried Rice
E6 Seafood with crispy rice clusters in sauce
L19 Chicken stew with ginkgo nuts rice noodle soup

Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Chicken $10.00
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.

Kapiti Blue Cheese $3.90
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Avocado $3.20
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Cheeseburger $12.00
- with chips or salad

Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Chicken/beef $16.00

Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices

Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Smoked Salmon $6
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Chicken nuggets with chunky fries $9
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
Gluten Free Bread $4
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt

Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Extra serve of rice $3.00

Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Bacon, tomato and avocado $9.00
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
Cock & Bull (chicken & steak) $32.00
Deviled livers $10.00
Calamari & Ribs $32.00
Seasonal veggies
Ribs & Chicken $32.00
Fungi & cheese
Spicy rice

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Naan - Traditional Indian leavened bread $2.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Valentines Rotorua in Rotorua Menu

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Valentines Rotorua

Bay of Plenty > Rotorua > Valentines Rotorua

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4/704 Dominion Road, Rotorua, Bay Of Plenty, 3010, New Zealand

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