Valentines Rotorua in Rotorua Menu

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Valentines Rotorua in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Lone Star Cafe & Bar offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Ramen Chidori Japanese Noodle Restaurant and Original Paitan Ramen (Soy/Miso/Salt).

Nearby Sample Menus

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
M $3.40
12 pcs $9.80
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Creamy Thai Soup $6.50
- With coconut milk & vegetables

Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil

Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Thai Jasmine Rice $2.50
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Keang Dang $18.50
- Red curry and coconut cream
Pad See Eiw $14.50
- Stir fried noodles
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs

Special of the day N/A
- (see board)
Fries with aioli $6.5
kransky sausages $4.0
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Bacon and eggs $16.5
- with orange juice
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Pancakes $15.5
- with bacon, banana and maple syrup
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie

Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.

Wedges with sour cream and bacon $14.50
Chicken Nuggets & Fries $9.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Soup of the Day (Changes Daily) $13.50
Stir Fried Vegetables
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Green salad
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries

Cheddar N/A
Honey Mustard N/A
Sweet Chilli N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
Chicken Teriyaki N/A
BBQ N/A

3 Course: $39.90 per person
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- Creamy Mushrooms
- Hash browns
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)

Chicken Satay Salad $15.00
Cakes and slices from $3.00
Toast $9.50
- w Eggs or Beans or Spaghetti
Omelette $14.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Toast & Spreads $6.50
Hot Roast Sandwiches $7.00
Fish & Chips $13.50

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.