Valentines Rotorua in Rotorua Menu

NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
Classic tomato $1.00
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Add one of these great toppings $6.00
- Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
Two free range eggs $4.00
Seasonal vegetables $5.90
Corn on the cob $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese

Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream

Ciabatta toast x 2 N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Avocado quarter N/A
Kids nuggets and chips $7.50
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Sausage x 2 N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Creamy Mushrooms N/A

Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- 1/2 grilled New Zealand crayfish $15.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Tea and Coffee
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00

Onion & Mushroom Pie $8.90
Hot Chocolate $5.00
Macchiato $3.70 for Short, $4.20 for Long
Date Scone, Cheese ou Savourie Scone $3.80
Tea or Filter Coffee $3.50
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Almond Croissant $4.00
English Breakfast Tea $3.50

Eggs each $2.50
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
-BLAT $15.00
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Toast $3.00
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Lamb $18.00
Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style

Buffalo Chips $5.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
twelve $37.00

- add lemon chicken extra $4.00
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- add smoked salmon extra $5.50

Add for mushrooms $ 2.00
Wedges $ 10.00
- Served with Sour Cream
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Add $ 2.00
- For avocado
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese

Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket

Lamb-Rosemary Sausages $5.50
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Tempura Prawns $3.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chips & Aioli $5.50
Eggs Benedict:

House baked Ciabatta w olive oil, butter (V) $7.5
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Olives w lemon & thyme (GF, V) $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Mixed salad greens w walnut vinaigrette $7

Valentines Rotorua in Rotorua Menu

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Valentines Rotorua

Bay of Plenty > Rotorua > Valentines Rotorua

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4/704 Dominion Road, Rotorua, Bay Of Plenty, 3010, New Zealand

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