Valentines Rotorua in Rotorua Menu

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Valentines Rotorua in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Lone Star Cafe & Bar offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Ramen Chidori Japanese Noodle Restaurant and Original Paitan Ramen (Soy/Miso/Salt).

Nearby Sample Menus

Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream

Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Fries $3.00
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

-Entree $12.00
-Mains $18.00
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Mustard $2.00
Tomato sauce $2.00
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Crispy fries $8.00

Add prosciutto $4.00
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Tiramisù $12.50
- Doesn’t get any more traditional than this
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make

Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Tea and Coffee
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Fish Bites each $1.00
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
Sausages $2.00
D
- 2 fish, $1.50 chips
B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
Mini HotDogs $1.00

DRUMSTICKS (Southern Fried) $2.50 each
Peas & Gravy $2.50/$5.00
LAMB
Pumpkin $0.60
-Small Kiwi $11.00
-Med Kiwi $16.00
-Large Kiwi $19.00
Kumara $0.80

Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Straight-Cut Chips $5.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Drinks $3.50
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun

Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Smoked Salmon $6
Toasted Multigrain $4
Grilled Tomato $4
Golden Bash Browns $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.

Blood n Guts $3.50
Scallops $2.00
Cheese Burger $5.00
Calamari Rings $1.00
Fish Burger $6.00
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
Potato Fritters $1.00
Fish Bites $0.80

CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
1/2 DOZEN $10.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
SEAFOOD CHOWDER $6.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Steak or Angus pattie + bacon+ egg $15.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Gluten free base $4.00
Prawns $6.00

Fish and Chips N/A
Fried Dumplings N/A
Bimbimpap N/A
Egg N/A
Various Vegetables N/A
Bean Paste Soup N/A
Sesame Oil N/A
Beef Stew N/A

Rump 500g $30.00
Chicken & Calamari $32.00
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Vege Pizza $16.00
Nuggets (chicken or fish)
Crème Brulee
Fish & Chips $18.00
- (beer battered fish of the day)
Monkey gland