Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
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Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Corn Fritter $2.50
- Bacon & Egg $6.00
- Donut $1.50
- Sausage $2.50
- Egg $1.00
- Chicken Nuggets 1/2 doz $4.80
- Bluff Oyster $2.80
- Cheese $1.00
- Seafood Basket $12.90
- - Large $24.90
- - Standard $22.90
- - Large $28.90
- Garlic Bread $3.90
- - Punnet $2.00
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Mushroom Burger $7.40
- Triple $32.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Shoestring fries with aioli $8.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Fried Egg $2.00
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Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
- Napoletana Sauce $2.20
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Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
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Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
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Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
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Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
- bacon & tomato $14.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Mushroom Omelette $16.00
- with spinach & feta
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Eggs on Toast $8.00
- cooked however you like
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
- Extra filling / Extra meat $2.00 / $3.50
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
- Scones $3.00 TO $8.50
- Add
- -braised kale $4.50
- - Small $6.50
- Risotto cakes $3.00 TO $8.50
- Sandwiches $3.00 TO $8.50
- Add
- Galettes $3.00 TO $8.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted bagel w cream cheese & jam. $8.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please order at the counter.
- Hash Brown, Hollandaise $2.00
- or BLT. $11.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- - grilled chicken, avocado and mango chutney
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- EGGS on toast (V) $10.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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EGGS BENEDICT $18.90
- Salmon + spinach
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- FRIED MUSHROOMS/TOMATOES $3.50
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Kids Meal Boxes With lollipop & drink
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- add bacon – $13.50
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Menu available Monday – Sunday 8:30am~11:30
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Soup of the Day $14.00
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Vegetarian Gnocchi $12.00
- basil pesto
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Kahlua Chocolate Mousse
- Tomato $4.50
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Pork fries $15.00
- with sour apple sauce & hoisin
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Mixed salad $6.50
- with balsamic vinaigrette
- Steamed vegetables $6.50
- Mushrooms $4.50
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Seafood chowder $15.00
- with anchovy grilled sourdough
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
- Fresh garden salad $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Crispy pork belly, warmed kumara, braising jus $ 17
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Tempura vegetable of the day $ 7
- Garlic bread $ 8
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar