Valley d'Vine Restaurant in Napier Menu

ENTREE ENTREE
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Seared Prawn Salad $16.50
    • On melon salad, with vanilla bean infused yoghurt
  • Salt 'n' Perpper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared halloumi on a fresh seasonal green salad
  • Warm Lamb Rump Salad $16.50 / $28.50
    • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
  • Seared Scallops $17.50 / $32.50
    • Resting on potato and herb mash and wilted greens topped with hollandaise
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS MAINS
  • Portobello Stack $25.00
    • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
  • Market Fresh Fish $29.50
    • Chef's creation of today's finest catch
  • Grilled Scotch Fillet $30.00
    • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
  • Confit of Pork Belly $29.50
    • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
  • Seared Venison Denver Leg $30.00
    • On potato gnocchi, chorizo sausage and spinach with port jus
  • Dukkah Spiced Salmon Fillet $30.00
    • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES SIDES
  • Salad of the Day $6.50
  • Fried and Aioli $6.50
  • Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT DESSERT
  • Créme Brûlée $12.50
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Death by Chocolate Mudcake $14.00
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Tart $14.00
    • Chefs tart of the day
  • Affogato $13.00
    • Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION CHEESE SELECTION
  • Selection of 3 cheeses $24.00
  • Single Serve $9.00
  • Whitestone Brie
    • Served with fresh fruit relish, fruit and water crackers
  • Whitestone Blue
    • Served with onion jam, roasted pear and water crackers
  • Kapiti Aged Waxed Cheddar
    • 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU LIGHT LUNCH MENU
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Open Paua Fritter Sandwich $19.50
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Open White Bait Fritter Sandwich $19.50
    • Served on toasted brioche, mesclun & finished with hollandaise
  • Hawkes Bay Lamb Rump $28.50
    • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
  • Pan Seared Scallops $17.50 / $32.50
    • Resting on herbed potato mash and spinach topped with hollandaise sauce
  • Salt 'n' Pepper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet $28.50
    • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared Halloumi on a seasonal fresh green salad
  • Market Fresh Fish $29.50
    • Chef's creation of the day
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

Nearby Sample Menus

  • Squid Rings 1/2 doz $4.80
  • Pacific Oyster $1.50
  • Corn Fritter $2.50
  • 1/4 Chicken $4.00
  • Bacon & Egg $6.00
  • Pineapple Fritter $1.50
  • Bluff Oyster $2.80
  • Steak & Egg $6.00
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Roast Veges $6
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Nachos $10.5
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Cheerios and chips $10.5
  • - Twelve $37.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • - Nine $28.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • - Six $19.00
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Falafel; $9.00/$11.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Falafel salad; $13.50
  • Regular; $9.50
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Pork $12.50
  • -Prawns $16.50
  • -Chicken $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Crispy Pork $13.50
  • Spicy Satay $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Kumara Fries $5.90
  • -Cheddar $1.50
  • Potato Fries $4.90
  • Bacon $2.50
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Kecap Manis – Sweet Soya Sauce
  • Tomato, hazelnut & bean salad $29.00
  • -three scoops $10.50
  • Tomato & pineapple salsa $2.90
  • Seared wild venison fillet $29.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Ciabatta or seed & spelt $7.50
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • wilted greens $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • toasted sourdough $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tomato $3
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • NB: Takeaways will incur a .50c fee per meal
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Beef & Cheese Burger $8
    • Served with chips
  • EGGS on toast (V) $10.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Spinach / hollandaise, sauce $2.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Asparagus with Crispy Bacon $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chilled Strawberry and Champagne Soup $8.00
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Chunky french fries & aioli $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Rosemary infused olives $ 6
  • Oyster gratin baked in the shell, cider cream $ 15
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
Valley d'Vine Restaurant

Valley d'Vine Restaurant

location

Address

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

0068366806

clock

Opened hours

Sunday 11:00 - 15:00 Wednesday 11:00 - 15:00 Thursday 11:00 - 15:00 17:00 - 0:00 Friday 11:00 - 15:00 17:00 - 0:00 Saturday 11:00 - 15:00 17:00 - 0:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand