Vangies Kitchen in Manawatu-Wanganui Menu

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Vangies Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. Gloria Cafe Expresso Bar offers many options including Big breakfast and Bacon & Eggs. Pt England Bakery includes a wide range like Steak Pie or Mince Pie. French cognac pate and Calamari and Prawn Fettuccine from . Neptune Cafe and Bar offers Mix Moon and Calamari.

Nearby Sample Menus

Falafel & vegetable stack (vegetarian) $25.50
Porterhouse $26.50
Grilled mussels $21.50
Deep Fried Fish $8.80
Scotch Fillet Steak $28.50
Lambsfry & Bacon $11.90
Warm Beef Salad & kumara crisps $14.90
Grilled haloumi salad $15.90

Suitable for ages 4 - 11 years
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Fries $8.90
- With tomato sauce and aioli.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
-Mushroom/Tomato

Mutter Paneer $11.99
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Diced Chicken Hunan Style $10.99
Potato Wedges $3.00
Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Stuffed Cheese Naan $3.50
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices

Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Margarita-
- fresh Bocconcini and Oregano
Chicken, Cranberry, Brie
Extra toppings $2-4.00
Hawaiian-
- Ham,Pineapple

-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Toasted Sandwich (1 Filling) $6.5
Big Breakfast $20
Bacon & Eggs $13
Moroccan Chicken Salad $16
Fish and Chips $18
Eggs Benedict Bacon $16
Hawaiian Pizza $7
French Toast $17

Seasoned Wedges with Tomato Sauce $5
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Macaroon $3
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Market Fresh Garden Salad $5

Chicken breast with camembert & apricot sauce $25.00
Cheese toastie (see extras) $4.50
Battered fish burger $8.50
Garlic bread $8.00
Hash Tag fries $4.50
Battered tail on prawns x 4 $6.00
Garlic butter $3.50
Double beef burger $5.50

Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fried egg $2.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Battered fish / side serving of fries $6.00
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request

Broccoli With Hollandaise $6.00
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Brie & Caramelized Onion Pizza Bread $17.50
Duck Pate With Damson Jelly & Toast $17.50
300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce

Chocolate brownie with ice-cream $7.50
Chicken burger $12.00
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
Wedges $12.00
- Topped with cheese salsa and sour cream
Chicken burger $12.00
-Cheesy garlic bread $7.00

OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream

Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh