Velvet Burger in 150 Stuart Street Menu

BEEF BURGERS BEEF BURGERS
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS CHICKEN BURGERS
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER VENISON BURGER
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER LAMB BURGER
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER VEGETARIAN BURGER
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES BEVERAGES
  • Powerade $5
  • Energy Drinks $5
  • Juices $5
  • Soft Drinks $4.5
  • Bottled Water $4
SIDES SIDES
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Cheese $2
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1

Nearby Sample Menus

  • - Balmac Garden Spinach + $5.00
  • - House Cured Salmon + $7.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • - Add onion rings + $4.50
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • J $1.50
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Side of Stir Fry Vegetables $9.90
  • Combination $17.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Wrap $11.00
  • Zucchini fritters $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • SWEET CHILI SAUCE
  • Lamb Shish $16.00
  • Chicken Shish $16.00
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Pork Bean Curd Rolls
  • Deep Fried Pork Spring Rolls
  • Deep Fried Taro Cake
  • X.O Sauce with Fried Turnip Slices
  • Pork and Coriander Dumpling
  • XIao Long Bao
  • Chicken or Beef Congee
  • Seaweed Pork Sew Mai
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Fries w garlic & aioli $4.90 / $9.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Platter of 10 (up to two flavours) $54.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Mature Cheddar, Onion marmalade & crostini
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Sukor Spiced Sticky Chicken Wings $12
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Spiced Lamb $14
  • Percik Chicken $14
    • toasted coconut
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Chicken curry fried rice $10.00
  • Combination fried rice $12.00
  • Barbecued kimchi pork $16.00
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Bbq pork belly & squid $17.00
  • Rice cakes soup $13.00
  • -large $14.00
Velvet Burger

Velvet Burger

location

Address

150 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777089

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Child-friendly

Location
150 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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