Venice Italian Restaurant in Auckland Menu

PANI PIZZA BREAD WITH CHOICE OF : PANI PIZZA BREAD WITH CHOICE OF :
  • - Garlic and give Oil $7.00
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
ANTIPASTI APPETIZERS: ANTIPASTI APPETIZERS:
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • for one $14.50
  • for two $19.50
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
INSALATE SALAD: INSALATE SALAD:
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
PASTAS AND RISOTTO: PASTAS AND RISOTTO:
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
MAINS: MAINS:
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
PIZZAS: PIZZAS:
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Regular 9 inch $12.00
  • Large 12 inch $ 18.00
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Regular $13.00
  • Large $19.00
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Regular $13.00
  • Large $19.00
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Regular $13.00
  • Large $19.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Regular $13.00
  • Large $19.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Regular $13.00
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Large $19.00
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Regular $13.00
  • Large $19.00
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Large $19.00
SET MENU $35 SET MENU $35
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • VENICE RISTORANTE ITALIANO!!!
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
SET MENU $45 SET MENU $45
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil

Nearby Sample Menus

  • Chop-Chop Fried Rice $5.00
  • Salmon Avocado Roll $9.50
  • Banana Tempura $9.50
  • Please ask waiting staff
  • California Roll $9.50
  • Prawns $16.50
  • Squid $11.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • H=Half / F=Full
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Veg / Chicken / Lamb $12.00
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Plain $2
  • Pepperoni $24 / $32
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Cheese $18 / $24
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Meat $4 / $5
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • 10 Teppan-Yaki Prawn $9.50
    • Pan fried prawn teppan-yaki style
  • - Hot Chilli Lunch Box has an additional charge of $1.50
  • 57 Scallop Teriyaki Combo $34.50
    • Sizzling scallop teriyaki with grilled mussels, roll sushi, seaweed
  • 50 Prawn Teppanyaki $36.50
    • Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
  • 28 Volcano Roll $17.50
    • Crab Stick, avocado, mayonnaise, teriyaki sauce
  • 67 Hayami Prawn Set $62.00
  • 8 Prawn Nigiri (8pcs) $25.00
  • 65 Hayami Salmon Set $61.00
  • CRISPY CHICKEN ON RICE $14.00
  • PRAWN ON RICE $14.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • SUMMER ROLLS $6.00
    • with shredded pork
  • ROAST DUSK ON RICE $14.00
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • Sweet Mango chutney $ 2.00
  • Lamb Saagwala (Green Curry) $ 17.00
  • Chicken Korma $ 16.00
  • Mango Chicken $ 16.00
  • Paneer Tikka Masala $ 15.00
  • Poppadoms (3 pieces) $ 2.00
  • Cheese Garlic Naan $ 5.00
  • Palak Paneer $ 16.00
  • Paua Fritter $2.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Super Dupa S & S Combo on Rice $10.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • 3 Box combo $22.00
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Spring Roll $1.80
  • Chicken Fried Rice $9.80
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Scampi $11.00
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chawanmushi $8.90
  • Fried Pancake $ 7.00
    • With Vege
  • Steamed Bun $ 1.20
    • With Vege
  • Spicy Tero Tero $ 6.00
  • Tofu & Preserved Egg $ 6.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Pancake $ 3.00
    • With beef & spring onion
  • Spicy Noddle $ 6.00
  • Noodle $ 7.00
    • With fungi soup
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Peppered Steak $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Smoked Fish $ 4.00
  • Chicken, Spinach & Feta $ 4.50
  • Curry Steak $ 3.80
  • Potato Top Mince $ 4.00
  • Mince Savoury $ 1.50
  • Bacon & egg quiche $3.50
  • Sausage roll $1.50
  • Bacon & egg pie $3.50
  • Steak & mushroom pie $3.50
  • Smoked fish pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Satay chicken pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Free range eggs scrambled or poached $12.00
  • Poached egg with ortiz anchovy $4.50
  • Bresaola $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Avocado $4.00
  • Bacon $6.00
  • Chicken thigh $3.00
  • 5 drums + chips $12.00
  • 12 drums + chips $25.00
  • Steak $3.00
  • 5 thighs + chips $17.00
  • Steak and mushroom $3.00
  • Steak and cheese $3.00
  • Pizza pie $3.00
Venice Italian Restaurant

Venice Italian Restaurant

location

Address

93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094864157

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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