Venice Italian Restaurant in Auckland Menu

PANI PIZZA BREAD WITH CHOICE OF : PANI PIZZA BREAD WITH CHOICE OF :
  • - Garlic and give Oil $7.00
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
ANTIPASTI APPETIZERS: ANTIPASTI APPETIZERS:
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • for one $14.50
  • for two $19.50
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
INSALATE SALAD: INSALATE SALAD:
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
PASTAS AND RISOTTO: PASTAS AND RISOTTO:
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
MAINS: MAINS:
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
PIZZAS: PIZZAS:
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Regular 9 inch $12.00
  • Large 12 inch $ 18.00
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Regular $13.00
  • Large $19.00
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Regular $13.00
  • Large $19.00
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Regular $13.00
  • Large $19.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Regular $13.00
  • Large $19.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Regular $13.00
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Large $19.00
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Regular $13.00
  • Large $19.00
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Large $19.00
SET MENU $35 SET MENU $35
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • VENICE RISTORANTE ITALIANO!!!
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
SET MENU $45 SET MENU $45
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil

Nearby Sample Menus

  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Tarakihi $4.30
    • Fresh
  • Cheese / Egg $2.80
  • Extra bread crumbs on fish $0.50
  • Snapper $14.00
  • Onion ring $4.00
    • 1/2 doz
  • Ham & cheese $4.00
  • Salt & Pepper $30.00
  • Crispy roasted duck on rice $14.00
  • Soya sauce chicken thigh on rice $14.00
  • Hot & Spicy $30.00
  • golden Prawn Balls $38.00
  • Egg fried rice $14.00
  • Steamed Vegetable with Oyster sauce $22.00
  • Sweet & Sour $28.00
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Peshawari Naan $5.90
  • Veg Fried Rice $15.90
  • Kumara chips $6.00
  • Kiddie $2.50
  • Steak $3.80
  • Steak & onion $4.30
  • Egg $2.60
  • Chips $2.50
  • Ham $3.30
  • Pork riblet & avocado $5.90
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Paleo toast +$1.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • Tan Ramen $14.00
  • ●Extra Toppings
  • -Pickled Seaweed / Kimchi $2.00
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • -Veg $5.00
  • Ice cream $6.00
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Garlic and cheese naan $5.00
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Mixed olives $8.50
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Pan-fried salted almonds $8.50
  • Spicy Chicken Don $14.00
  • Avocado $2.20
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Chicken Teriyaki Don $14.00
  • Crispy Chicken $2.20
  • Salmon Teriyaki Don $17.00
  • Salmon Teriyaki Boat $2.20
  • Rice Inari $2.20
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Lagsanes $2.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 5 Chicken Nuggets $2.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 1 Hot Dog $2.00
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • THALI $14.99
  • NAAN (BUTTER/PLAIN) $2.50
  • VEG PAKODA (3PCS) $2.50
  • PRAWN MASALA $13.99
  • CHILLI CHICKEN $10.99
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • BIRYANI FAMILY PACK $30.00
  • Full $18.00
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • V=Vegetarian
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Rumali Roti $6.00
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Fish head curry on rice $14.00
  • Stir fried prawn noodles $12.50
  • Roti canai with malaysian curry chicken $12.00
  • Mee goreng $11.50
  • Sambal egg plant on rice $13.00
  • Nasi lemak curry chicken $12.50
  • Sambal chicken on rice $13.00
  • Dry noodles curry chicken $13.00
Venice Italian Restaurant

Venice Italian Restaurant

location

Address

93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094864157

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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