Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Little Pom's (sample menu)
  • Bacon $5.00
  • Fresh range eggs $1.50 each
  • Toast $2.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Avocado $3.50
  • Chipotle hollandaise $5.50
Under The Red Verandah (sample menu)
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Sydenham Bakery (sample menu)
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Beef Chilli N/A
  • Bacon & Egg N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Steak & Kidney N/A
Saigon Star Vietnamese Restaurant (sample menu)
  • Medium $14.50
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Crispy Prawns $12.00
    • tom chien gion
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Large $25.50
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
Farrington Chinese Takeaway (sample menu)
  • Pottle Fried Rice $6.00
  • Fried Mushroom $0.60
  • Pineapple $2.50
  • Chicken Mushroom on Fried Rice $11.00
  • Paua Fritter $2.50
  • Vegetarian Fried Rice $10.00
  • Chicken Burger $5.00
  • Pork Mushroom on Fried Rice $11.00
Bailies Bar (sample menu)
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Rye / Ciabatta $3.50
  • All served w/ fries
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • -add 2 eggs $3.00
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Ask wait staff for today's desserts
  • Home Made Garlic Bread $7.50
Sakimoto Japanese Bistro (sample menu)
  • Salmon and Avo $5.50
  • Roasted Pork Salad $10.00
  • Grilled OX Tongue $6.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Today's Fish - 6pcs $9.00
  • Cured Pork on Rice $10.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Tofu Salad (V) $8.00
Casa Nostra (sample menu)
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
New Brighton Burger Bar (sample menu)
  • Chicken Fried Rice $10.00
  • Cashew Chicken Or Steak On Rice $12.50
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Paua Pattie $3.20
  • Steak. Tomato & Onion On Rice $11.50
  • Fresh whole Crumbed Sole $5.00
  • Dinner Box $9.00
  • Fresh whole Crumbed Tarakihi $5.00
Chong's Restaurant (sample menu)
  • Stir Fried Lettuce $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Chef's cold salad $6.00
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Dine Divine Cafe & Restaurant (sample menu)
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
Keo Thai Restaurant (sample menu)
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Persian Kitchen (sample menu)
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Four $18.50
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • For Two $14.50
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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