Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Squid and Ginger with veges $19.00
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
  • Udon Stir fried with chilli and garlic $13.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Fresh Ginger $13.00
  • -Prawns or lamb $20.00
Lincoln Road Fish & Chips (sample menu)
  • Double Meat $4. 20
  • Spicy Wedges $4.0o
  • Extras $1.00
  • Hoki $4.50
  • Corn Fritter $2.20
  • Jam Rap Explosion $3.80
  • Plain Donu $2.00
  • Chicken $5.20
Little Saigon Restaurant (sample menu)
  • Roast chicken- ginger and chilli sauce $18.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Chicken with Lemongrass Chilli
  • S=small / L= Large
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Pork with Curry S $17.50 / L $30.00
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Chicken Mushroom Soup
Islington Fish and Chips (sample menu)
  • Tomato $4.30
  • Fish Bile $0.90
  • Scallop $1.20
  • Pattie-Paua $3.00
  • Chccsc&Pincapple $5.10
  • Patlie-Steak & Onion $2.20
  • Corn Nuggets $2.50
    • 6 for
  • Donut-Jam $2.20
McDonald's The Palms (sample menu)
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Big Mac N/A
  • Mega Waffle Cone N/A
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Salted Caramel Frappe N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
O'Shea's Public House (sample menu)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Serving of Fried Mushrooms $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • (All Children's meals are available for anyone under 12 years only)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Red Bowl Chinese Restaurant. (sample menu)
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Stir Fried Lamb with Coriander $20.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Assorted fried Combination Fried Noodles $14.00
  • Deep Fried Garlic Pork Fillet $20.00
The Shroom Room (sample menu)
  • Eggs on Toast $10.50
  • All eggs free range
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Sides
  • Burger du jour (GF/Vegan available) $11.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • GF=Gluten Free
Laneway Espresso (sample menu)
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
Chilli Kiwi (sample menu)
  • Tofu $2.00
  • Thai Chilli Jam
  • Chicken, Beef or Pork $4.00
  • Satay Chicken $3.50
  • Spicy Fried Rice
  • Chicken, Beef or Pork $14.00
  • Satay Sauce $2.50
  • Thai Pineapple Fried Rice
Quality Seafood (sample menu)
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Steak & Cheese $6.90
  • Monster $7.00
  • 1 Dozen Chicken Nuggets $9.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Sun Ning Chinese Takeaways (sample menu)
  • 1 Doz Dumplings $11.00
  • Paua Fritter $2.90
  • Pottle Noodles $6.00
  • Whopper $8.50
  • Steak Curry on Fried Rice . $12.00
  • Egg $4.30
  • Prawn Curry on Fried Rice . $17.00
  • Pineapple $2.50
Gin's Takeaways (sample menu)
  • FRIED NOODLES $6.50
  • EXTRA SERVING MEAT $4.80
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Seafood Fritters each $3.80
  • STEAK FRIED NOODLES $10.00
  • CHICKEN CHOW MEIN $10.00
  • PRAWN & CASHEW NUTS $13.50
  • ROAST PORK TOMATOES ON RICE $10.50
Subway - Shirley (sample menu)
  • Italian B.M.T N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Apple Slices N/A
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Yoghurt N/A
Antigua Boat Sheds and Café (sample menu)
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Please ask staff about our gluten free options
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • all served with fries.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Served until 2pm
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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