Verge Cafe in Christchurch City Menu

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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Hash Brown $3.00
Salmon $3.00
Sausages $3.00
Toast $3.00
Eggs (2) $3.00
Bacon (2) $3.00

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Spring Roll $2.80
Steak & onion Pattie $2.40
Chocolate Donut $2.30
Dim Sum 3 for $2.30
Potato Fritter $2.30
Blue Cod $6.50
tarakihi $5.00
Chicken Cordon Bleu $4.00

Choose from one of the following:
Two Hash browns $21.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
All eggs are free range
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Brioche Muffin $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

Mushroom $4.30
Cod-Crumbed $4.50
A quarter $5.00
Meat $1.30
Fish $2.50
Bacon & Egg $5.60
Scallop $1.20
Hot dog $2.20

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Chicken Saag $16.99
Chicken Kadai $16.99
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.

Sausage $2.00
Pork Foo Young Egg $9.80
Bami Goreng (Noodles) $11.00
Pork with Cashew Nuts $13.00
Combination Chow Mein $11.00
Roast Pork Fried Rice $11.00
Chicken with Cashew Nuts $13.00
Steak Mushroom on Fried Rice $12.00

Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit

Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- Basil pesto and mozzarella
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- chicken fillet, bacon, parmesan, pineapple
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries

Pineapple $0.60
Roast Pork Egg Foo Young $11. 50
Pork Fried Rice $9.90
Beef’ with Vegetables Mein $9.90
Seafood Fried Rice $14.00
Pork Fried Noodles $9.90
Vegetables egg 1oO Young $10.00
Nasi Goring (Fried Rice) $11.00

Eggs on Toast $10.50
Burger du jour (GF/Vegan available) $11.00
Polenta Fries $8.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Sides
-Gluten Free $10.50
Toast & Spreads $7.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Deep Fried Beancurd $4.00
Red Bean and Condensed Milk Shaved Ice $6.00
-Ai-Yu Jelly
Pork Pot Sticker/ 6 pieces $6.00
Braised Seaweed $4.50
-Pineapple Jelly
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Thick Cut Toast w/ Garlic & Herbs $4.80

Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
200 Tom Yum Talay Seafood $18.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices

Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Ice-cream $5.00
- With honey and cashew nuts
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts

Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Midi $10.00
Butti $8.00
Steak and mushroom with horseradish sauce
Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Bigi $14.00

Verge Cafe

Canterbury > Christchurch City > Verge Cafe

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

032619043

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Verge Cafe in Christchurch City Menu

Nearby Sample Menus

Verge Cafe

Canterbury > Christchurch City > Verge Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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