Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Little Pom's (sample menu)
  • Fresh range eggs $1.50 each
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Daily soup served with bread $12.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Tomato relish $1.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Under The Red Verandah (sample menu)
  • -With berry compote and yoghurt for $21
  • -With berry compote and yoghurt for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Soup of the Day POA
    • Served with toasted focaccia
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Zab Thai Food Takeaway (sample menu)
  • Green Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Spring Rolls (8) $5.00
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
Gentle Giant (sample menu)
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
KUMO Japanese Cuisine (sample menu)
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • - Fresh vegetarian spring roll is also available (nuts)
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Seaview Rd Fisheries (sample menu)
  • 1 Filling $3.50
  • Chocolate Expiosion $3.50
  • Paua Pattie $ 3.00
  • Potaito FrItters 4 For $ 2.80
  • Moro Bar $2.50
  • Mushroom $ 4.40
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Fish $4.70
Sai tandoor Indian takeaway (sample menu)
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Butter Naan $3.99
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Keema Naan $5.50
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Aloo Kulcha $4.50
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Chicken Korma $16.99
Abalone Thai Restaurant (sample menu)
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Beef (Eye Fillet) $23.00
  • Wild Venison (Tender loin -organic) $25.00
  • served with thai jasmine Rice N/A
  • Prawns $19.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chicken, Pork or Beef $16.00
  • Lamb ( Tender loin) $23.00
Sakimoto Japanese Bistro (sample menu)
  • Creamy Croquette - 4pcs $7.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Garlic Edamame Beans (S) $7.00
  • Roasted Pork Salad $10.00
  • Sashimi - Assortment $11.00
  • Miso Flavoured Salmon Tempura $6.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled OX Tongue $6.50
Wings Takeaways (sample menu)
  • Tarakihi $4.50
  • Bacon Corn Patty $2.40
  • Chicken Foo Young Egg $12.00
  • Corn Patty $2.40
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Roast Pork with Tomatoes on Rice $10.50
  • Double meat $4.20
  • Fish & Egg $4.70
Ferry Rd Seafoods (sample menu)
  • Fish $2.40
  • Steak ribeye $7.80
  • Chicken Nuggets 6 for $3.30
  • Bacon Corn $2.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Plain $3.80
  • Mussels 1/2 doz $4.00
Mythos Greek Souvlakis (sample menu)
  • Single $10.20
  • Combo (choice of 2 fillings)
  • Single $11.00
  • Double $12.50
  • Vegetarian Falafel
  • Single $10.50
  • Combo
  • Single $11.00
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • -With Bacon $15.50
New Wah Takeaways (sample menu)
  • Combination Chow Mein $11.50
  • Steak with Black Bean Sauce $11.00
  • Chicken Curried on Fried Rice $9.80
  • Oyster Sauce Steak with Vegetables $11.00
  • Combination Chow Mein $11.50
  • Chicken Fried Rice $9.80
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Sweet and Sour Won Tons $10.50
Myhanh Vietnamese Restaurant (sample menu)
  • -Tom Yum Beef Soup
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • -Honey Roast Pork
  • Muc Chien Gion Deep Fried Squid $8.00
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • -Lemongrass Chilli Chicken
  • 4 People $45
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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