Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

  • Spinach $5
  • 7 DAYS / 7AM- 3PM
  • - marmite $6.90
  • Gluten free cassava & sunflower toast $2.50
  • -salmon $19.90
  • - vegemite $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Sausage $5
  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Fresh range eggs $1.50 each
  • Daily soup served with bread $12.00
  • Potato rosti $2.50
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Fried Rice $10.00
  • Pork Curry on Rice $11.00
  • Jam Rap Donut $2.00
  • Double Chocolate Donut $2.00
  • Chicken Nuggets $0.60
  • Pork Chow Mein $10.50
  • Combination Fried Rice $12.00
  • Bacon Corn Pattie $1.50
  • -Soup of the day
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Seasonal Salad
  • Serving of Grilled Tomatoes $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Chicken Nuggets
    • with fries and coleslaw
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Kids Bangers and Mash
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Smoked salmon $7.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Fries - Small $5.00
  • Served until midday
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Extra Serving of Meat $3.50
  • 6 mini Donuts
  • Mixed Vegetable Chow Mein $10.00
  • Tomato $3.80
  • Steak Tomato on Rice $9.50
  • Bacon $3.80
  • Chicken Fried noodle $9.50
  • Extras $0. 90
  • CHEESE, ONION TOMATO
  • CRUMBED MUSSELS 1 DOZ $9.60
  • CORN ON COB 2 for $2.10
  • BATTERED SCALLOPS 1 DOZ $18.00
  • MINI DONUTS 5 FOR $2.20
  • CHICKEN FILLETS 5 FOR $7.80
  • HOT DOG SMALL $2.00
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • Free range bacon $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • 7am - 2pm / 7 days a week
  • With free farmed bacon $14.50
  • Free range eggs (your style)
  • 1/2 dozen Chicken Nuggets $4.70
  • Sole $5.20
  • Sausage $2.20
  • Cheese + Onion Pattie $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Kiddies $3.00
  • Jam Rap $2.20
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bratwurst sausage with onion marmalade
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 8pcs Cucumber & Pickle
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 4pcs Fresh salmon & cucumber
  • 4pcs of smoked salmon & double Avocado
  • Red or Green Vegetables Curry $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Pork Fried Noodles & Vegetables $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Vegetables & Cashew Nuts $15.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Thai Fish Cake (5) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Chicken Noodle Tom Yum Soup $10.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand