Address
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
Verge Cafe in Christchurch City Menu
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VERGE CAFE MENU-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES- Hash Brown $3.00
- Salmon $3.00
- Sausages $3.00
- Toast $3.00
- Eggs (2) $3.00
- Bacon (2) $3.00
KIDS MENU-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Nearby Sample Menus
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Thai Green Curry, $18.00
- chicken, beef or pork
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Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Fish Fillet in Green Curry with veges $20.00
- Peanut Sauce $13.00
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Egg Noodle $22.00
- with peanut sauce and veges
- -Seafood stir fried with veges in a curry sauce $20.00
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Lamb Garlic $20.00
- with veges and pepper sauce
- -Chicken, beef or pork $18.00
- Jam Raps $2.20
- Curry Pork on Rice $11.00
- Chicken & Cashew Nuts $12.80
- Noodles or Fried Rice $2.50
- Nasi Goreng (Rice) $11.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Mince Pie
- Curry Rolls $2.90
- Chicken & Cranberry N/A
- Peppered Steak N/A
- Vension Portbello N/A
- Steak & Kidney N/A
- Chicken N/A
- Steak N/A
- Steak & Mushroom N/A
- Mince & Cheese N/A
-
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
- Chicken Bacon Deluxe N/A
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Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Frozen Coke N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
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Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
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Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Espresso Pronto Flat White N/A
- Perk up with our Flat White. Rainforest Alliance certified beans, expertly roasted and topped with velvety, steamed milk.
- Soft Serve Cone with Cadbury Flake N/A
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
- Vegetable with Organic Tofu $15.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Chips $2.40
- Sweet and Sour Sauce $1.00
- Chicken Mushroom on Rice $11.00
- Combination Fried Rice $12.00
- Prawn Curry on Rice $16.50
- Banana Fritters $2.00
- Double Chocolate Donut $2.00
- Prawn Fried Rice $16.00
- Double $12.50
- Vegetarian Falafel
- Double $13.00
- Lamb
- Chicken, Pork, Beef pattie
- Single $10.20
- Vegetarian Falafel
- Combo (choice of 2 fillings)
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Corn Nuggets 1/2 $3.00
- Prawn Crackers $2.00
- Cashew Nuts $4.00
- Chicken Satay Skewers 2 for $5.50
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Chocolate Mousse $3.50
- On organic toast $10.50
- Free range eggs (your style)
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Tomatoes $3.00
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Bagels and spread $7.50
- House beans $4.50
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
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Salmon Sashimi $29.00
- New zealand king salmon
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Edamame $7.00
- Boiled green beans
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Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
- Beef sirloin 120g/ Chicken 120g $26.00
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Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Marinated chicken bites crumbed in spicy corn chips -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Pecorino sheep cheese filled crumbed mushrooms -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Porcini and duck risotto balls with a melting mozzarella heart -
- 4pcs Tuna mayo & Cucumber
- 12pcs of salmon Nigiri
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 4pcs Smoked Salmon & avocado
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
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FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Verge Cafe
Phone
032619043
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Child-friendly
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Asian Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Christchurch City Thai Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus