Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Chicken Cordon Bleu $2.50
  • Thai Chicken (HOT)
  • Sole Fillet $5.50
  • Pineapple Rings $1.90
  • Crumbed Prawn $0.90
  • Vegetarian Delight
  • Deep Fried Mushroom $0.90
  • Sausage (plain or battered) $2.00
A1 Seafood (sample menu)
  • Sausage(plain or battered) $2.30
  • Steak & onion Pattie $2.40
  • Chips with garlic Butter $3.50
  • Dim Sum 3 for $2.30
  • Chicken Burger $4.50
  • Chips $2.40
  • Vegetarian Spring Roll $2.80
  • Bacon Burger $4.50
The Raspberry Cafe (sample menu)
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
Bailies Bar (sample menu)
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • All served w/ fries
  • Seasonal Vege $5.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Home Made Garlic Bread $7.50
  • Steak sauce $2.50
  • All served w/ fries
Sai tandoor Indian takeaway (sample menu)
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Tandoori Roti $2.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Chicken Vindaloo $16.99
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Sakimoto Japanese Bistro (sample menu)
  • Baby Whitebait and Tofu Salad $9.00
  • Tempura Sushi Roll - Fish $7.00
  • Edamame Beans (V) $5.00
  • Miso Flavoured Salmon Tempura $6.50
  • Sashimi - Salmon Only $11.00
  • Neyv Style Sashimi (Octopus) $10.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Teriyaki Chicken $5.50
Jade Chinese Takeaway (sample menu)
  • Chicken Foo Young Egg $9.80
  • Steak Black Bean Sauce $11.00
  • Cashew Nuts $4.00
  • Lemon Chicken $12.00
  • Pork Tomato on Fried Rice $12.00
  • Steak Curry on Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Prawn on Fried Rice $13.00
Indian Sumner (sample menu)
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Pulao Rice $6.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Raita $4.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Beef Naan (minced beef) $5.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Ocean Fresh Fish (sample menu)
  • Bacon $4.00
  • Fish Nuggets 6 for $4.50
  • Beef
  • Seafood Sticks $1.80
  • Sweet Corn Pattie $2.00
  • Chicken
  • 1/4 Chicken $5.50
  • Mini Donuts 50c
Hard Wok Express (sample menu)
  • Corn Nuggets 1/2 $3.00
  • Deep Fried Squid Rings 1/2 $5.00
  • Chicken Nuggets 1/2 $4.00
  • Spring Roll $2.50
  • Prawn Crackers $2.00
  • Lemon Chicken R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
SuRa Teppan Yaki Restaurant (sample menu)
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Rice $3.00
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Prawn $32.00
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
Mee-Mee Thai (sample menu)
  • Crispy fried chicken strip $10.00
    • on rice
  • Chicken in galanga & coconut cream soup $9.00
  • Fried Chicken Wings $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Satay Chicken Stick (5 stick) $9.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Extra rice $2.50
Sushi Time (sample menu)
  • Baby Tray N/A
  • Chicken Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Chicken yaki udon $11
  • Seafood yaki udon $13
  • Baby Stick N/A
Smokorun Riccarton (sample menu)
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
Thai Kitchen (sample menu)
  • Fish Cakes $9.50
    • 7 pieces
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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