Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

  • Corn And cheese Pattie $ 2.00
  • Kumara chips (with sour cream) $4.50
  • 2 Fillings $ 4.00
  • Bacon $4.70
  • 4 Fillings $ 5.00
  • vegetarian $5.40
  • Hawalian Delight $ 3.00
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Plain Naan $3.50
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Cheese Naan (cheese) $5.00
  • Served With Mint Or Tamarind Chutney
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Kuchumber salad $6.00
  • - plain bagel with cream cheese & jam
  • - add chicken $4.00
  • - bacon, basil, brie
  • Tomato $3.00
  • Salmon $17.50
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Salmon $5.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • 1/2 Chicken $10.00
  • Beef
  • Chocolate $2.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Meat $2.00
  • Mussels 1/2 doz $4.50
  • Chicken $5.00
  • Steak $5.00
  • - beef, grilled onions, cheese, rocket
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • toast $4.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • - Basil pesto and mozzarella
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • -Chicken single $9.00 / double $11.00
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Beef $11.00
  • Lamb $5.00
  • Mixed
  • Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Potato and bacon w housemade mayo
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Friands GF
  • Chocolate brownie GF available
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Banana Fritter $2.20
  • Hawaiian $5.60
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Bluff Oysters N/A
  • Chocolate Donut $2.20
  • Curry Roll $2.70
  • Chicken Nugget $0.80
  • Chicken & Cheese Pattie $2.70
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Seaweed Salad $4.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • -Lychee Jelly
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Beancurd $4.00
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • Subway Seafood Sensation N/A
  • Wheat N/A
  • Apple Slices N/A
  • Avocado Toasties N/A
  • Hot Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Ham N/A
  • Hot Chilli N/A
  • Veggie Delite N/A
  • Yellow Calamari Curry & Mushrooms $20.00
  • Pork Fried Rice & Vegetables $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Vegetables & Soy Sauce $15.00
  • Curry Puff (4) Vegetarian $8.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak & mushroom pie $5.30
  • Steak & cheese pie $5.30
  • Chicken club $2.30
  • Salmon & cream cheese quiche (SM) $5.20
  • Family satay chicken pie $14.60
  • Family chicken, brie & cranberry pie $14.60
  • Chicken croquettes $2.60
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand