Verge Cafe in Christchurch City Menu

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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Hash Brown $3.00
Salmon $3.00
Sausages $3.00
Toast $3.00
Eggs (2) $3.00
Bacon (2) $3.00

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Green Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Basil and Chili Stir-fry & Rice $8.50
Fried Rice $8.50
Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Cashew Nut Stir-fry & Rice $8.50

Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Stir-fry Peanut Sauce $12.00
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Stir-fry Mixed Vegetable $12.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Chicken With Pineapple On Fried Rice $10.50
Prawn With Mushroom Chow Mein $13.50
●Pork
Steak with Oyster Sauce $12.00
Pineapple Ring $2.20
Slice Pork With Mushroom Chow Mein $10.50
Steak with Black Bean Sauce $12.00
●Fish and Chips

Sole Fillets (Crumbed) $5.00
Chicken Patties $2.60
-Chicken Nibbles $0.90
Deep Fried Banana $2.50
All burgers with onions and the choice of coleslaw or lettuce
Mushroom / Fish Burger $4.30
● Meals
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce

Rice $2.00
Shrimp $4.00
Combination Fried Rice $11.00
Bami Goreng (Noodles) $11.00
Jade Special Chow Mein $12.00
Roast Pork Tomato & Egg on Rice $12.00
Fish $2.00
Steak Oyster Sauce $11.00

Egg $4.00
4 Fish Bites
$18.00
Beetroot $4.00
2 Hot Dogs
Plain $3.50
2 Meat Patties
Cheese & Egg $3.50

Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
●-DESSERT
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

- Thin Rice
Fried Rice
Red (Gang Dang)
Money Bag $1.20
Peanut Satay
Penang
Select your favourite:
Mayonnaise $2.50

Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Available in the public (sports) bar only
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Bowl of Fries $6.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Fish Bites (6) and Chips $10.00
Pasta Of The Day POD
- see daily specials board

Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Truffle parmesan fries (v) $10.00
Rocket, pear, blue cheese salad (v) $10.50
Broccoli and toasted garlic almonds (v) $9.50
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Sushi Platter $30.00
-Platter $30.00
Vegetarian $7.00
Bacon R $9 / L $12
Vegetarian Udon $9.00
Curry Chicken $6.00
- 6 Pieces
-Platter $30.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken

Chicken Pad Thai (Spicy Noodles) $18.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Yellow Chicken Curry & Mushrooms $16.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Chilli Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Sweet & Sour Chicken $16.00
Chicken Fried Rice & Vegetables $16.00

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
For Four $18.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces

Asparagus rolls $2.30
Family chicken, brie & cranberry pie $14.60
Chicken petites $2.30
Family steak & potato pie $14.20
Chicken, brie & cranberry dagwood $6.60
Family veal pie $13.80
Sweet chilli chicken wrap $6.60
Ham & egg pie $5.00

Verge Cafe

Canterbury > Christchurch City > Verge Cafe

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

032619043

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Verge Cafe in Christchurch City Menu

Nearby Sample Menus

Verge Cafe

Canterbury > Christchurch City > Verge Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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