Address
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
Verge Cafe in Christchurch City Menu
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VERGE CAFE MENU-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES- Hash Brown $3.00
- Salmon $3.00
- Sausages $3.00
- Toast $3.00
- Eggs (2) $3.00
- Bacon (2) $3.00
KIDS MENU-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Nearby Sample Menus
- Chicken Cashew Nut $13.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Satay Prawn and Vegetables $15.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Vermicelli Salad $12.00
- Tom Yum Kung Hot and Sour Prawn $15.50
- BBQ Beef Salad $13.50
- Stir Fried Calamari with Garlic or Chilli $13.00
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Jam Rap Donuts $2.00
- Akaroa Cod $4.00
- Mussel Patties $2.00
- Onion Rings (per dozen) $5.00
- Blue Cod $6.50
- Thai Chicken (HOT)
- Satay Kebab $2.90
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Hollandaise, extra egg $2.00
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Available till 11am
- FRIES & AIOLI $9.50
- Vegetarian $5.50
- Hoki (crumbed) $5.70
- Sausage, Egg and Chips $7.00
- Mussels - Dozen (battered or crumbed) $8.50
- Monster $6.50
- Egg $4.30
- Steak Patties $2.20
- Hawaiian $5.50
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
- Wedges $5.00
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Cheese Naan $4.50
- Homemade cheese filling
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
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Papadam $1.00
- Lentil flour roasted in the tandoor
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Freshly Made Sandwiches $4.00
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Bakery Items $2.50
- Muffins
- Tea-Coffee $3.00
- Small $14.90
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Extra fillings $1.00 each
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Large $16.90
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast w/ Bacon $14
- Eggs & Toast $9
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Pesto $2.00
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- 7am - 2pm / 7 days a week
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Avocado $3.00
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- House beans $4.50
- Bagels and spread $7.50
- Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- Ga Sate Chicken Satay x4 $8.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- -Hot & Sour Fish
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Lettuce N/A
- Ham N/A
- Wrap N/A
- Roasted Garlic N/A
- Steak, Egg and Cheese N/A
- Avocado Toasties N/A
- Subway Seafood Sensation N/A
- Pork Riblet N/A
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
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Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Avocado and Feta Smash $19
- add bacon
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Verge Cafe
Phone
032619043
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Child-friendly
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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