Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Little Saigon Restaurant (sample menu)
  • Beef Curry
  • Pork with Mushroom S $17.50 / L $30.00
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • Steamed Rice S $2.50 / L $6.00
  • Vietnamese Jelly with Coconut Cream $5.00
  • S=small / L= Large
  • Deep fried Vietnamese Spring Roll
  • S=small / L= Large
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Mini Hot Dog $1.20
  • Corn and Bacon Pattie $2.00
  • Bacon $4.20
  • Mushroom $4.00
  • Potato Fritters $0.80
  • Chicken Pattie $2.80
  • Corn Nuggets (1/2 dozen) $2.00
  • Vegetable Roll $3.00
Sai tandoor Indian takeaway (sample menu)
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Onion Salad $3.50
  • Chicken Vindaloo $16.99
  • Cheese & Garlic Naan $5.50
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Makki di Roti $4.50
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Matar Mushroom $15.99
O'Shea's Public House (sample menu)
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • See Blackboard for:
  • Available from 11am - 5pm daily
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Childrens Combo
  • Breakfast menu until 11am daily
  • -Pasta
  • Serving of Fries $3.50
Cafe Mosaic (sample menu)
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
Three Cows (sample menu)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Briggston Fish Supply (sample menu)
  • Crumbed Sole $4.20
  • Plain Donut
  • Curry Roll homemade $2.70
  • Pork Curry on Rice $9.50
  • Bami Goreng $11.00
  • Extra Serving of Meat $3.50
  • Extras $0. 90
  • Steak Chow Mein $9.50
Upper Riccarton Fish Supply (sample menu)
  • 6 Battered Mushrooms $5.00
  • Cheese & Pineapple $4.80
  • Steak Pattie $2.70
  • Extra $0.80
  • Chow Chow $4.00
  • Pineapple $4.00
  • Chicken & Cheese Pattie $2.70
  • Fish $2.50
Coach Corner Takeaways (sample menu)
  • CHOCOLATE DONUT $3.90
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • SQUID RINGS 1 DOZ $14.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • DONUT & STRAWBERRY $4.50
Kenzo Japanese Cuisine (sample menu)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Saki Maki $ 5.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Magic $ 6.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Unagi $ 6.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Teka Maki $ 6.00
Quality Seafood (sample menu)
  • Steak & Cheese $6.90
  • Spring Rolls / Curry Rolls $2.50
  • Meat $1.60
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Patties / Paua Patties $2.40
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Pineapple Ring $1.80
Little Taipei Restaurant (sample menu)
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Deep Fried Squid $5.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Vegetarian Pan-fried Dumplings $7.00
  • Handmade Spring Onion Pancake $4.50
  • -Add egg $0.60
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
SuRa Teppan Yaki Restaurant (sample menu)
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Scallops $35.00
  • Edamame $7.00
    • Boiled green beans
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • NZ Premium Eye Fillet $35.00
  • Oyster Sashimi Market Price
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Myhanh Vietnamese Restaurant (sample menu)
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • 1/2 Duck $22.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
Dine Divine Cafe & Restaurant (sample menu)
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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