Served with rhubarb compote and amaretto creme anglaise
Macs Ginger Beef Battered Fish and Chips $26.00
Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Smoked Salmon $18.50
Rustic fries, aioli $8.00
Bacon and Eggs on Toast $14.50
Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
THAI BEEF SALAD $16.00
fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BREAD AND DIPS $13.00
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
NACHOS $13.50
beef or vegetarian nachos served with sour cream and salsa
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
MINI HOT DOGS AND CHIPS $6.50
served with tomato sauce
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter