Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

C1 Espresso (sample menu)
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - raspberry jam & butter $6.90
  • Black beans $5
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Bacon $6
  • Extra spreads & sauces $2
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
Under The Red Verandah (sample menu)
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Fruit Salad $15
    • Served with yoghurt
  • -With berry compote and yoghurt for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with bacon, banana and maple syrup for $22
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Smoked Salmon ($15.90)
  • Steak & Onion Roll $2.80
  • Satay Chicken
  • Pacific Oysters $1.40
  • Pineapple Rings $1.90
  • Sole Fillet $5.50
  • Cheese Lovers
  • Roast Pork
Gentle Giant (sample menu)
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
McDonald's The Palms (sample menu)
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Fanta N/A
    • Bright and bubbly. Great orange taste.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Crispy Chicken & Aioli McWrap N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $25 Classics ShareBox $25.00
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chicke 'n McCheese N/A
Abalone Thai Restaurant (sample menu)
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Chicken, Pork or Beef $16.00
  • Wild Venison (Tender loin -organic) $25.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Vegetable with organic Tofu $15.00
Jade Chinese Takeaway (sample menu)
  • Pork Fried Rice $9.80
  • Pork Chow Mein $9.80
  • Nasi Goreng (Rice) $11.00
  • Roast Pork Fried Rice $11.00
  • Pork on Fried Rice $9.80
  • Shrimp $4.00
  • Pork Pineapple on Fried Rice $12.00
  • 1/2 Sweet & Sour Wontons $5.00
Indian Sumner (sample menu)
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Redcliffs Fish and Chips (sample menu)
  • Banana Fritters $2.10
  • Fish $2.60
  • Meat Patties $2.10
  • Giant $6.20
  • Cheese & Onion Patties $2.10
  • Pineapple Rings $2.10
  • Scallops (1/2 dozen) $9.00
  • Hot Dog $2.10
Ilam Barbeques (sample menu)
  • Beef single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Turkish Delight $3.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Mixed
New Brighton Burger Bar (sample menu)
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Spicy Wedges With Sour Cream $3.80
  • Satay Chicken Or Steak On Rice $12.50
  • other Extras $0.80
  • Paua Pattie $3.20
  • Samosa $2.80
  • Doz Fish bites $7.00
  • Satay Real Chicken $7.50
Kenzo Japanese Cuisine (sample menu)
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Teka Maki $ 6.00
  • Kenzo $ 10.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
Bahn Thai Restaurant (sample menu)
  • Prawn Crackers
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
The Claddagh (sample menu)
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
Bakers Mans (sample menu)
  • Chicken & coleslaw roll $6.80
  • Ham & asparagus quiche (SM) $5.20
  • Family steak & potato pie $14.20
  • Ham & egg pie $5.00
  • Salmon & cream cheese quiche (SM) $5.20
  • Potato top savouries $2.60
  • Family steak & cheese pie $14.20
  • Quiche lorriane $17.50
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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