Homemade cheese cooked with fresh spinach and spices
Egg Plant $13.50
Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Vindaloo $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Kadai Prawn $18.00
Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Dal - Black or Yellow Lentils $7.50
Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mattar Paneer $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Caramel Flan $9.00
A lusciously smooth, chilled, light Mexican caramel flan
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream