Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • Eggs (2 poached, scrambled or fried) $4
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Extra spreads & sauces $2
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Yum Nam Tok $15.00
  • Phad Thai fried noodles $17.00
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Deep Fried Snickers $3.80
  • HawiaiIan $6.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Cheese onion Ring $5.60
  • Chow chow $4.20
  • Chicken Fillet $3. 50
  • Spicy Wedges $4.0o
  • Plaln $3.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • All served w/ fries
  • Ask wait staff for today's desserts
  • Ask wait staff for today's desserts
  • Pork $4.00
  • Pork Chow Mein $9.80
  • Donut $2.00
  • Pork Tomato on Fried Rice $12.00
  • Lemon Chicken $12.00
  • Chicken $4.00
  • Pork on Fried Rice $9.80
  • Curry & Rice Roll $2.50
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Basket of Fries $4.80
  • Large Sausage Roll $3.50
  • Tea-Coffee $3.00
  • Bakery Items $1.60
    • Scones
  • Basket of wedges $6.20
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Bakery Items $2.50
    • Muffins
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Friendship fry $18.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Combination Meat Seafood and Fruit Salad $24.00
  • Chicken with Black Bean Sauce $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • - chicken fillet, bacon, parmesan, pineapple
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • toast $4.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • On a fresh warmed toasted bun, served with golden fries
  • Baklava $2.50
  • Lamb single $9.00 / double $11.00
  • Chicken $5.50
  • Vegetarian $8.00
  • Lamb $5.00
  • Mixed
  • -Chicken single $9.00 / double $11.00
  • Kebab and Salad
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Mushrooms $5.50
  • Hot Dogs (3) and Chips $10.00
  • Soup of the Day $10.00
    • served with a hot roll
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Chicken Nuggets (6) and Chips $10.00
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chim Cut Roti - Five-spice Quail $14.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • -Cube Chicken
  • -BBQ Pork Fried Rice
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • -Combination Fried Noodle
  • -Pork & Prawn Lotus Salad
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Tom Yum Fish $10.00 / $30.00
  • Beef Fried Rice & Vegetables $16.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Ginger Curry & Vegetables $16.00
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand