Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Vension Portbello N/A
  • Curried lamb N/A
  • Chicken & Satay N/A
  • Steak N/A
  • Potato Top N/A
  • Guinness N/A
  • Bacon & Egg N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
Lincoln Road Fish & Chips (sample menu)
  • Blue Cod $6.80
  • Double Meat $4. 20
  • Scoop chips $1.70
  • Plaln $3.50
  • Mushroom $4.20
  • Jam Rap $2.00
  • Extras $1.00
  • 6 chicken Nuggets $4.20
New Asia Take Aways (sample menu)
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Lemon Chicken $13.70
  • Fried Oysters 1 Doz. $6.40
  • Chicken Tomatoes (on fried rice) $12.20
  • Slice Steak & Season Veges $11.70
  • Tray of Plain Fried Rice
  • Sweet & Sour Pork
  • Curry Beef $12.20
Little Saigon Restaurant (sample menu)
  • (6 rolls) $7.00
  • S=small / L= Large
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
Dragon Garden Chinese Restaurant (sample menu)
  • Tofu with Chopped Spring Onion $6.00
  • Spring Roll $3.50
  • Chicken With Chill Sauce $6.00
  • Soy Sauce Chicken on Rice $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Singapore Fried Rice Noodle $10.00
  • Sweet Corn Bun $3.50
  • Chinese Chives Dumpling $3.80
Subway - Christchurch (sample menu)
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Pickles N/A
  • Egg and Cheese N/A
Casa Nostra (sample menu)
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
Twin's Chinese Meals and Takeaways (sample menu)
  • Combination Chow Mein $14.00
  • Chocolate Donut $2.20
  • Chicken Pattie $2.20
  • Sweet and Sour Pork $14.00
  • Roast Pork Pineapple on Rice $12.50
  • Roast Pork Chow Mein $11.50
  • Roast Pork Tomato on Rice $13.50
  • Giant $7.50
Big Pot Buffet Takeaway (sample menu)
  • Chicken Egg Foo Young $11.00
  • Sweet & Sour Pork $11.00
  • Combination Fried Rice $11. 00
  • Pork Fried Rice $9.90
  • Chicken in Thai Style Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken with VegetablesMein $9.90
Chong's Restaurant (sample menu)
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Tofu with preserved Egg $8.00
  • Chef's Fried Beef Steak $14.00
  • Chicken with Cashew nut $16.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Chef's Fried Chicken Steak $14.00
Mee-Mee Thai (sample menu)
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Chow mein egg noodles $13.00
    • with chicken
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Massaman beef curry $13.00
  • Red curry (chicken, pork or beef) $13.00
Cafe Valentino (sample menu)
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Truffle parmesan fries (v) $10.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Keo Thai Restaurant (sample menu)
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • 400 Tom Yum Goong (Prawns) $15.00
Thai Kitchen (sample menu)
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Tom Yum Sea Food $11.50
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Goong $21.00
    • King Prawn
  • Holy basil & Hot spices $17.00
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Green Curry $17.00
  • Mushroom & Oyster sauce $17.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Broccoli & Oyster sauce $17.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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