Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • toasted sammie with bacon and mozzarella cheese $8.00
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Combination Seafood Spicy Red Curry $21.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Money Bags $8.00
  • Thai Red Curry $17.00
  • Nam Tok Beef Noodle Soup $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • 1 Scoop chips $2.40
  • Sole $5. 20
  • 6 chicken Nuggets $4.20
  • Deep Fried Snickers $3.80
  • Vegetarian $6.00
  • Crab Stick $1.20
  • Plain Sausage $2.20
  • Plaln $3.50
  • Pork Katsu (Crumbed) $13.00
  • Grilled Eel on Rice $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Rice $2.00
  • Teriyaki Spare Ribs $10.00
  • Deep Fried Tofu $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Teriyaki Chicken $13.00
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Pineapple $4.00
  • Vegetarian Seasonal Veges $10.50
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Sliced Steak with Chili Pepper $12.00
  • Roast Pork Mushroom on Rice $11.50
  • Chili Chicken with BBQ Sauce $12.00
  • Sauced Pork with Chili $12.50
  • Pork $4.00
  • Roast Pork Foo Young Egg $11.00
  • Sweet & Sour Pork $12.00
  • Prawn on Fried Rice $13.00
  • Chicken with Cashew Nuts $13.00
  • Pork Tomato on Fried Rice $12.00
  • Steak Foo Young Egg $9.80
  • Pork Mushroom on Fried Rice $12.00
  • Plain $3.50
  • Chocolate Donut $2.20
  • Chow Chow $4.20
  • Double Meat $4.70
  • Roast Pork Mushroom on Rice $13.00
  • Chicken Foo Young Egg $14.00
  • Pineapple $4.20
  • Chicken Mushroom on Rice $12.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Gluten Free $10.50
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Toast & Spreads $7.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Falafel single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Chicken $5.50
  • Baklava $2.50
  • -Chicken & Lamb $11.00
  • Cheese Burger $3.50
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • WONTONS 1/2 DOZ $4.00
  • KUMARA CHIPS $4.60
  • CHEESE ONION $2.20
  • SPIT ROAST 1/4 CHICKEN $4.80
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • SOUTHERN FRIED CHICKEN $2.60
  • CRAB STICK $1.80
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • Dinner Box $9.00
  • Large $11.50
  • Steak. Tomato & Onion On Rice $11.50
  • Sweet N Sour Chicken $11.50
  • Chips (Scoop) $2.50
  • Bacon Fried Noodles $10.00
  • Satay Chicken Or Steak On Rice $12.50
  • Cashew Chicken Or Steak On Rice $12.50
  • Steak $5.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Vegetarian $3.80
  • Jam Rap $2.00
  • Fish $3.80
  • NASI GORENG (Rice) $11.50
  • Tomato $3.80
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Crabsticks $1.90
  • Choc Explosions $3.50
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • 1 Scoop Kumara Wedges $4.50
  • Potato Fritters $1.00
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Plain Burger $6.00
  • Fish Bites $1.20
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand