Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
Gentle Giant (sample menu)
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
KUMO Japanese Cuisine (sample menu)
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Tuna Sashimi
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MANGO LASSI $5.50
  • MINT CHUTNEY $3.50
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • MIXED VEGETABLES
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
Redwood Fried Foods (sample menu)
  • Tomato $4.10
  • Sausages $2.20
  • Chips $2.40
  • Jam Wraps $2.20
  • Pineapple Rings $4.10
  • Pineapple Rings $2.20
  • Curry Rolls $2.50
  • Crumbed Deep Sea Cod $4.90
Wings Takeaways (sample menu)
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Bacon&Cheese $4.70
  • Roast Pork Chop Suey $10.50
  • Extra Tomatoes $1.80
  • Chicken Foo Young Egg $12.00
  • Chicken Patty $1.80
  • Bacon & Egg $4.70
  • 3 in 1 (Special A) $11.50
Indian Sumner (sample menu)
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Plain Naan $3.50
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
Hornby Working Mens Club Msa (sample menu)
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Hot Dog $3.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Freshly Made Sandwiches $4.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Tea-Coffee $3.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Large $10.90
  • Triple $13.50
  • Large $10.90
  • Large $10.90
  • Chicken
  • Turkish Delight $0.50
  • Triple $13.50
The Preservatory Cafe Delicatessen (sample menu)
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Selection of rolled sandwiches
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Seasonal savoury mini quiche
Three Cows (sample menu)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Upper Riccarton Fish Supply (sample menu)
  • 6 Onion Rings $2.50
  • Chips $2.50
  • Double Meat $4.00
  • Monster $6.80
  • Banana Fritter $2.20
  • Mussels $0.80
  • Corn Fritter $2.20
  • Blue Cod $6.50
Superburger (sample menu)
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • SWEET & SOUR FISH $10.00
  • CHICKEN BURGER $6.00
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • 1/2 CHICKEN & CHIPS $8.50
  • SWEET & SOUR PORK $13.00
  • PRAWN CHOW MEIN $12.00
  • PLAIN SAUSAGE $2.20
Arin Sushi (sample menu)
  • Miso Soup $3.50
  • Teriyaki Chicken $7.00
  • Spicy Pork $5.00
  • Plain R $8 / L $20
  • Bacon R $9 / L $12
  • Seafood Udon $9.00
  • Salmon $9.00
    • 8 Pieces
  • Chicken Udon $9.00
Persian Kitchen (sample menu)
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Halva $3.50
    • Traditional Persian sweet
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways