Verge Cafe in Christchurch City Menu

VERGE CAFE MENU VERGE CAFE MENU
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
SIDES SIDES
  • Hash Brown $3.00
  • Salmon $3.00
  • Sausages $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion

Nearby Sample Menus

  • Satay Prawn and Vegetables $15.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Curry Puffs (Pack of 6) $10.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Seafood Salad (Yaam Talay) $15.50
  • Spicy Mix Seafood on Rice $17.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Double Meat! $4.80
  • Hawaiian Fried Rice $12.00
  • Chicken Nuggets. $0.80
  • Chicken chow mein $ 10.00
  • Bami Goreng (Noodle) $12.00
  • Steak $6.00
  • Sweet & Sour Pork $12.00
  • Big Hot Dog $2.80
  • Red Snapper $4.80
  • Cordon bleu pattie $3.80
  • Jam Rap or custard rap $2.20
  • Hot Dog $2.20
  • Deep Sea Cod $4.80
  • Mushroom $0.70
  • Mussels (plain lemon garlic) $0.70
  • Sausage (plain/battered/onion) $2.20
  • Corn Fritter $2.20
  • 6 chicken Nuggets $4.20
  • Double Meat $4. 20
  • Scoop chips $1.70
  • Tormato $4. 20
  • curry Rice Roll $2.60
  • Cheese onion Ring $5.60
  • Monster $7.50
  • Chicken on Fried Rice $9.80
  • Chicken $4.00
  • Pork on Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Combination Fried Rice $11.00
  • Roast Pork Tomato & Egg on Rice $12.00
  • Chicken Foo Young Egg $9.80
  • Prawn Foo Young Egg $13.00
  • Garlic Naan $3.50
  • Kuchumber Salad $4.00
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Tea-Coffee $3.00
  • Chicken Nuggets & Fries $7.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Basket of Fries $4.80
  • Freshly Baked Quiche $4.00
  • Giant $5.30
  • Bacon Corn $2.00
  • Cheese $4.30
  • Chips $2.40
  • Vegetarian no meat $5.30
  • Sole Fillets $4.50
  • Sweet Chilli Chicken $10.00
  • Lemon Pepper Fish $2.90
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Fried Noodles Hokkien $14.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Garlic Spare Ribs $18.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Large $14.50
  • Chicken
  • Large $10.90
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Mixed
  • Triple $13.50
  • Fries $4.00
  • Sauce $0.50
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Small $14.90
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Mango Lassi $3.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Cashew Nuts $3.60
  • Corn Nugget $3.00
    • 1/2 Doz
  • Chicken / Steak $5.10
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Pan Fried Prawns with Mushrooms $12.00
  • Scallops $1.50 ea
  • Chicken Chow Mein $9.80
  • Sweet and Sour Pork $11.00
  • • Salmon, spinach, red onion, caper, brie
  • Vegetarian Delight $16.50
  • • Bacon, egg, Cheddar and tomato relish
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Available all day at $9.50, GF available
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Oven roasted vegetables, brie, chutney
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Teriyaki chicken udon $12
  • Seafood yaki udon $13
  • Udon noodle $10
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Verge Cafe

Verge Cafe

location

Address

58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619043

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Cafe Food , New Zealand , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
58 Caulfield Avenue, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand