Viet Sandwich in 2/8 Elliott Street Menu

Viet Sandwich in Auckland has no menu available, but can choose from many other options such as Toasted Bagel & Cream Cheese or Pandoro Breakfast from Blossoms Cafe. Ming Takeaways offers many options including Egg and Combination Meats & Veges. King Tut Restaurant includes a wide range like Beans (egytian style) or Egyptian omeleyye. Organic toasted multi grain or bagel and -With cream cheese, preserves (V) from . Silver Moon Cafe offers Ramen Lab and 1. TONKOTSU RAMEN.

Nearby Sample Menus

  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • ST LOUIS PORK RIBS $27.90
    • half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • ADD $5.00
    • House Smoked Chicken
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • ADD $5.00
    • House Cured Pastrami
  • CRISPY BUTTERMILK CHICKEN Blue Cheese
    • Hot Sauce
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • -add cheese $3.00
  • carbonara ddeok bokki $28.00
  • dwenjang jjigae $15.00
  • -add cheese $3.00
  • sizzling spicy squid $15.00
  • -add cheese $3.00
  • odeng tang $25.00
  • jok bal steak $32.00
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Prawn Biryani $18.00
  • Raita $2.50
    • Cucumber & Yoghurt
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Papadum - 4 Pcs $2.00
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • BBQ Pork Fried Rice $11.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Beef in Gravy Egg Sauce on Rice $13.80
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
  • CHICKEN BURGER $6.00
  • 3 Sauce on Pizza $1.00
  • L:$14.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • Turkish
    • Lamb, Onions, Tomatoes
  • MIX KEBAB $14.00
  • L:$13.00
  • Chicken Nuggets and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Coleslaw salad served with croutons $8.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • PRAWN TWISTER $2.00
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • COMBINATION MEATS $14.00
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • Any Extras $3.80
  • B,B.Q PORK $12.00
  • STEAK $12.00
  • CURRY COMBINATION & VEGE $14.00
  • SATAY STEAK $13.00
  • FRIED RICE EXTRA $2.80
  • Omelette $14.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • toast bagel with cream cheese $5.50
  • B) ham(cheese, ham)
  • bacon on toast $8.90
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg & beans on toast $12.50
  • Satay lamb and rice $14.50
    • Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
  • Wedges
    • With sour cream
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Add small chips & a cake to any meal $4.5
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Seaweed soup $ 10.00
  • Dumpling $ 10.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Sweet and saw pork $ 20.00
  • Chili mussel $ 20.00
  • Beef soup $ 10.00
  • Pollack soup $ 10.00
  • halloumi $6.00
  • Rustic Potatoes $6.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Roast tomato $4.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • Eggs Any Style $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
Viet Sandwich

Viet Sandwich

location

Address

2/8 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2/8 Elliott Street, Auckland, Auckland, 1010, New Zealand
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