Viet Sandwich in 2/8 Elliott Street Menu

Viet Sandwich in Auckland has no menu available, but can choose from many other options such as Toasted Bagel & Cream Cheese or Pandoro Breakfast from Blossoms Cafe. Ming Takeaways offers many options including Egg and Combination Meats & Veges. King Tut Restaurant includes a wide range like Beans (egytian style) or Egyptian omeleyye. Organic toasted multi grain or bagel and -With cream cheese, preserves (V) from . Silver Moon Cafe offers Ramen Lab and 1. TONKOTSU RAMEN.

Nearby Sample Menus

  • Vegetarian Spring Roll $2.50
  • Pork with Capsicums $16.50
  • Fish Burger - with tartare sauce $6.00
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • BBQ Pork $15.50
  • Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
  • Combination Meats $16.50
  • Chicken OR Steak OR Pork $16.50
  • Scallop $2.20
  • Chips $3.00
  • Oyster $2.20
  • Fish (Hoki) $3.00
  • Squid Ring $0.80
  • Lemon Chicken (boneless) $15.00
  • BBQ Pork Fried Rice $12.50
  • Mini Spring Roll (10) $3.00
  • Falafel R$10/C$14.99
  • Chicken R$10.99/C$16.99
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Extra sauce $0.50
    • If more than three
  • Chicken K$9.99/C$15
  • R = Rice / C=Combo
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Green Salad n/a
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Steam pork mince $8.00
    • With preserve chinese vegetable (mei cai) on rice
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Sticky rice with salted pork meat
  • With extra steam egg $1.00
  • Peanut paste $2.50
    • Function: moistening and nourishing the blood
  • Salty sticky rice /Sweet sticky rice $5.50
  • Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
  • Steak $2.50
  • BBQ drum stick $1.50
  • Fillet steak peking sauce $9.90
  • Beef $8.50
  • Wonton $3.00
    • 6
  • Chips $1.80
  • Prawn $9.50
  • Hot dog $1.50
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Fresh cucumber with secret bean paste $8.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Tofu soup with salt egg yolk topping $18.00
  • Boiled fish fillet with green pepper paste $28.00
  • Sizzling potato sliced with cumin $14.00
  • -add chips $3.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -C. 6 fish + $6.00
  • special $8.00
  • special $15.00
    • -4 fish + 4 sausages
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -A.2 fish+ 2 mussels
  • Miso Soup (optional) $2.00
  • Fish Egg Soup $30 / $40 / $50
  • Beef & Octopus Soup $32 / $42 / $52
  • Mixed Squid & Pork BBQ $16.00
  • Spiced Beef Vege Soup $13.00
  • Raw beef Sashimi $25.00
  • Seafood Chive PanCake $13.00
  • Cold Noodle with Soup $12.00
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Sauteed Summer Greens, Pine Nuts $9
  • Leaf Salad, Vinaigrette $9
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Ham and cheese $ 4.90
  • Cheese $ 4.50
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Fresh or toasted
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Chilli cheesy fries $9.00
  • Rump 450 gramme $34.50
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Garlic Bread With cheese $8.50
  • Garlic Bread With cheese and bacon $10.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • - With Cheese $8.50
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • - Scotch $32.95
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • TOASTED MUESLI & YOGHURT $7.50
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Viet Sandwich

Viet Sandwich

location

Address

2/8 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2/8 Elliott Street, Auckland, Auckland, 1010, New Zealand
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