Address
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
Village Cafe in Northland Menu
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Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.
Nearby Sample Menus
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Fish of the day special
- Please see blackboard for details
- Served from 9am to 2pm
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Indian spiced squid $16.00
- With curried watermelon
- S=Small / L=Large
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
- Broccolini, basil pesto & chopped shallots $9.00
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The quay beer battered fish & chips $25.00
- With tartare sauce
- Spicy Chicken fried rice $15.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Vermicelli Noodles Bowl $10.50
- Chargrilled Spicy Beef $16.50
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Added Chargrilled Shrimp $16.00
- Added with Raw & Cooked Beef $16.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
-
Som tum (P) (v) $17.00
- Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
- Peanut sauce / steamed vegetables $5.00
-
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
-
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
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Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
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Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
- Roti $4.00
- -combination $15.00
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Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
-
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
- Tempura battered w miso mayo $21 / $40
-
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
-
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
-
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
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SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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LAMB BIRYANI $15.50
- (Lamb cooked with rice and spices)
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PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
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BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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CHEESE NAAN $4.00
- (Cottage cheese)
- LACCHA PARATHA $3.50
-
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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PANINIS
- smoked salmon, capers & cream cheese
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SMOKED SALMON
- caper & artichoke
-
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
-
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
- TOASTED SANDWICHES $6.00/$8.00
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
- Salt & Pepper Calamari $16.00
- -Basket $4.00
-
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
- -Red Wine Jus
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
-
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
- Side smoke salmon $9.50
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
- King Prawn (Entrée/ Main) $11.50/$25.50
- Noodles $4.50
- Or, Duck, Prawns Or Mixed Seafood $27.50
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AP7 Chicken Satay (4 pieces) $9.50
- Skewered chicken marinated in Thai spices topped with peanut sauce
- Or, Duck, Prawns $26.50
- Vegetarian, Tofu $22.50
- Thai Roti Bread $4.50
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Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
- Kids portions of most meals is available & refer to the bar snacks menu as well
- Garlic Chips $3.50
- Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
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Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
- All desserts are served with ice cream & whipped cream
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Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
- Fresh Fish Of The Day Salad And Chips $18.00
- Smoked Chicken $15.00
- Chicken wedges $11.50
- Open daily for dinner, 5.30 P.M. To 8.00 P.M
-
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
- Seafood basket $14.00
-
Garlic bread $4.00
- classic garlic bread with herbs
- Hawaiian $18.50
-
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
- Available daily
- BBQ N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Chicken & Bacon Ranch Melt N/A
- Tuna N/A
- Western Egg and Cheese N/A
- Tomato N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Italian B.M.T N/A
- BBQ N/A
- Choc Chip N/A
- Lettuce N/A
- Chicken & Bacon Ranch Melt N/A
- Aioli N/A
- - Kilpatrick grilled with bacon, onion, Worcestershire
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Home baked bread $6.50
- balsamic vinegar & olive oil
-
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- - Killer prawns legendary broth, cream, basil & rosemary
-
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
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Pilsner battered scallops
- with garlic butter & tartar
- Fish as fresh as we can get it!
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Village Cafe
Phone
094316069
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
- Northland New Zealand Menus