Village Cafe in Northland Menu

Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce

Chicken Burger $17.00
- Marinated chicken
Soup of the Day $12.50
- Served with a warm kaiser roll
Small Kumara Chips $5.50
- A smaller portion of goodness
-Hawaiian $18.00
-Half Rack $20.00
All pizzas, all day
Small Factory Fries $5.50
- A smaller portion of deliciousness
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream

Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Kids Risotto $12.0
- w roasted pumpkin green peas
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce

tomato, buffalo mozzarella & basil (V) $22.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
·calzone
-tuna, onion, olives & capers $19.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
salami, olives & jalapenos $21.00
- ask if you want
Fries $6.00
-ham, mozzarella, mushroom & tomato $22.00

Croque Madame $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Almond Croissant $6.50
Hot Beef Roll w Horseradish Sauce $14.00
Ham & Swiss Cheese Salad Sandwich $6.50
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
Field Mushroom & Haloumi Gallette $10.50

Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
-Doz $25.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
-Red Wine Jus
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s

ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga

Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry

Vegetarian $15.50
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Mango Chutney $2.50
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka

Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Smoked chicken & cranberry $18.50
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Soup of the day $7.00
- chef's choice served with toasted bread
-Add an egg or cheese $1.50
Available daily
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls

Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90

Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Pesto & garlic bread grilled $6.00
Kiwi Fries $5.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

Prawn $12
Seafood $13
Chicken Curry $12
Garlic Prawn with Rice $14
Any Muffin and med coffee $7
Coconut Prawn $13
Chicken $10
Beef

Village Cafe in Northland Menu

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Village Cafe

Northland > Village Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

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