Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
The Quay (sample menu)
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Chang Siam Thai Restaurant (sample menu)
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Por pia tod $7.90
    • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • -chicken or beef or pork $12.50
  • Pad med mamuang himmapan
    • Mild chilli jam sauce, topped with roasted cashew nuts.
Amici (sample menu)
  • Seasonal Vegetables $7.00
  • Mixed Mediterranean Salad $7.00
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
Calypso Takeaways (sample menu)
  • or
  • 5x Hoki
  • 1x Chips
  • 5x Crabstix
  • 2x Hoki
  • 2x Hoki
  • 4x Donuts
  • 4x Potato Fritters
Cafe Jerusalem (sample menu)
  • pita $8.50
  • Dip platter $9.50
  • Turkish delight $4.00
  • salad $13.50
  • pita $10.00
  • pita $10.00
  • or 4 meat dishes $25.00 per person
  • Turkish delight $4.00
TopSail (sample menu)
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Jovial Judge Tavern (sample menu)
  • Steak Sandwich $12.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Satay chicken sticks (4) $10.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Toasted Paninis $12.00
Kerikeri Bakehouse (sample menu)
  • Hot Chips $4.50
  • Green Salad $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toasted bagel cream cheese & preserves $6.00
  • Puppy dog - half portion of big dog $11.00
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Toast with preserves $4.50
Mussel Rock Cafe Bar (sample menu)
  • Mini sausages and Chips $6.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Lemon Pepper Squid & Aioli $9.00
  • Garlic Prawns with Charred Bread $14.00
  • Fish Fingers & Chips $6.00
  • Satay chicken and aioli $16.00
Santeez Cafe (sample menu)
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • French toast topped with grilled banana and bacon or berries N/A
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Sausage & chips $9.50
Northland Club Restaurant (sample menu)
  • Mash $4.00
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • 2 eggs $3.00
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
Mad 4 Pizza (sample menu)
  • PISTACHIO ICE CREAM $4.50
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • FATBOYS CLASSIC $14.99
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
  • MANGO YOGURT SMOOTHIE $4.50
Singho Thai Restaurant (sample menu)
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • CHICKEN or PORK or BEEF $18.90
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • Squid Salad $15.90
    • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
  • Egg Noodle $ 10.00
    • Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
  • CHICKEN or PORK or BEEF $18.90
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Green Curry
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
Spice Route Indian Restaurant (sample menu)
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Chicken Tikka $12.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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