Village Cafe in Northland Menu

Chicken Nuggets & Fries $9.90
Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
Wedges $7.90
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing

- Whole Prawns $30.00
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Tofu $15.50
- Vegetables $6.50 R / $12.50 M
- Chicken, Pork or Beef $18.00
- Vegetables $16.00

Add a shot of your favourite liqueur. Extra $5.00
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Small= S / Large= L

Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
“Pukeko Bakery” Gluten-Free Bread $4.0
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Kids Risotto $12.0
- w roasted pumpkin green peas
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Rockefeller w fresh herbs, spinach & parmesan $22 / $42

-coppa ham $6.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
Tuna & garden salad $15.00
Rocket $8.00
- parmesan & balsamic side salad
fresh battered fish, salad & tartar sauce $16.00
-ham, mozzarella, mushroom & tomato $22.00
Fish n’ chips with tartar sauce $18.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)

Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
-Sm $19.50
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
-Doz $25.00
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

ALL Mains are served with chunky fries and salad.
Garlic AioIi $1.00
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
Smokey BBQ Sauce $1.00
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
Stir-fry Vegetables $4.50

Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Beef Curry $15.50
- creamy onion and tomato based curry
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Paratha $3.50
- a flaky thick bread, enriched with butter
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Raita $2.70
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
Steamed Jasmine Rice $3.50
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Or, Chicken, Beef Or Pork $22.50
Authentic Thai Cavies
Beef, Chicken, Pork, vegetarian, Tofu $20.50
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander

Cabinet Salad Selection mix and match POA
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Creamy or sautéed mushrooms $5
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Middle bacon (2) $5

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses

Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- Add bacon $3.00
Cheese $2.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
CHIPS $4.00
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
- Add a drink for $1.50
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
WEDGES $4.00

Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
Breast pack $4.00
- 1 Breast, small chips
Family $10.00
Thigh pack $6.00
- 1 Thigh, small chips
Hotdog $3.50
Cheese burger $8.50
Cheese $1.50
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce

KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00

Village Cafe in Northland Menu

Nearby Sample Menus

Village Cafe

Northland > Village Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

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