Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Mangawhai Tavern (sample menu)
  • Scallop $3
  • Fries $7
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Bacon $1.5
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Bacon and cheese wedges $13.5
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
The Black Olive (sample menu)
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Chocolate Indulgence $14.00
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
Split Bar & Restaurant (sample menu)
  • Splits Tomato bruschetta $9
    • grilled garlic bread topped with tomato salsa and parmesan
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Garden salad $5
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • With melted cheese $7
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Shiraz Indian Restaurant (sample menu)
  • Mattar Mushroom $14.90
    • Mushroom cooked with peas in a spicy gravy.
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Add Fresh Salad with Your Order $4.00
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Mango Chicken $16.50
    • Chicken pieces coked in creamy mango with light spices
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Plain Naan $3.00
North Indian Food Kawakawa (sample menu)
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • LARGE PLAIN RICE $4.00
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
  • GARLIC & CHEESE NAAN $4.00
  • CHICKEN NUGGETS (6PCS) $4.50
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
TopSail (sample menu)
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Blah Blah Blah Cafe and Bar (sample menu)
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • VEGETABLES
    • feta & olives
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
Crusty Crab Takeaway (sample menu)
  • Hell Hoki Burger $10.00
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Wedges
  • 1 Fillings $3.00
  • Cheese Burger $8.50
  • Squid Dog $1.83
  • Vege Burger $8.50
  • Crabstick $1.90
Amazing Thai Paihia (sample menu)
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Your Choice of:
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Chef2. Sirloin With Mandarin Sauce $29.50
    • Chargrilled sirloin with mandarin sauce and seasonal vegetables
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
The Thirsty Tui (sample menu)
  • -Add Bacon $4.00
  • ·Pulled Pork & Fried Eggs (GF) $18.00
    • Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
  • Cheesecake $12.00
    • Made fresh in-house and served with seasonal fruit.
  • -Add 2 Fried eggs for just $6.00
  • Crumbed Chicken Tender with Fries $10.00
  • Jalapeños $1.00
  • -Large $18.00
  • -Large $18.00
Mussel Rock Cafe Bar (sample menu)
  • Soy glazed pork belly $16.00
  • Pan fried fish and tartare $16.00
  • Fish Goujons & Tartare $9.00
  • Chicken Nuggets and Chips $6.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Chicken Satay $12.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Fish Fingers & Chips $6.00
Columbus Cafe (sample menu)
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
Bushmans Hut Restaurant (sample menu)
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • - L $12
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • - 1 Kg $28
  • - L $8
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Body Fuel (sample menu)
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Gluten-free Sandwiches $8.00
    • made to order
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Protein Bars $3.50
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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