Village Cafe in Northland Menu

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.

Carrot Cake $5.90
Kofte $14,90
Chicken $14.50
Chicken reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Mixed $14,90
Vege Combo $14.50
Beetroot $5.90

Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce

Pizzaa Garlic Bread - small/large $8.50/$12.50
Eggs (cooked any style) $9.50
- on our homemade toast
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Margherita $8.50/$12.50
- mozzarella, oregano & basil

VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
VEGETABLES
- feta & olives
HAWAIIAN
- kaipara ham & pineapple
CHICKEN & SHRIMP
- with Thai green curry & coconut
CORN CHIPS $4.50
- and cheese with sour cream

Tofu Grill (GF) $25.00
- Served with asian vegetables
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- Main $37.50
Seafood Tasting Plate
- With seasonal dips
Crumbed Scallops
- Laid on tartare sauce
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Cajun Squid
- With garlic aioli

Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Paratha $2.50
- Flaky thick bread, enriched with butter
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum

Peshwari Naan $4.00
- naan bread stuffed with dried fruits and nuts
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Paneer Kulcha $4.00
- stuffed with homemade cottage cheese
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach

Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Mixed plate dessert $10.50
- Chefs choice
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Cabinet Salad Selection mix and match POA
Grilled tomato $4
Creamy mushrooms $5
Replace bread on meal with house baked gluten free bread $2
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)

Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
Poached Eggs (2) on wholegrain toast $9.50
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Toasted Bagel or wholegrain toast with butter and preserves $6.90
French toast served with banana, bacon & maple syrup $16.90
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
French fries With aioli $7.20

Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Cajun-Battered Chicken Wings
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce

Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries

Village Cafe in Northland Menu

Nearby Sample Menus

Village Cafe

Northland > Village Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

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