Address
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
Village Cafe in Northland Menu
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Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.
Nearby Sample Menus
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Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
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Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
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Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
- Greek salad $6.50
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Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
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Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
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The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
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Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Balsamic Glazed Root Vegetables $6.50
- Salad Leaves with House Dressing $6.50
- Garlic Butter Mushrooms $6.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Lime Posset, Raspberry Sorbet $15.00
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Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
- Kids Vege Sticks w Hummus $7.0
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
- LAMB NAAN ROLL $8.60
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BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
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CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
- LACCHA PARATHA $3.50
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CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
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PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
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LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
- Breakfast Ciabatta $10.00
- Almond Croissant $6.50
- Bagel
- Jamaican Jerk Pulled Pork Bun $14.00
- Croque Madame $10.50
- Ham & Cheese Croissant $8.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Savoury Brioche (With side salad $14.00) $10.50
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
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Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
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Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
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Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
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Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
- Mussell Fritters, Chips And Salad $14.50
- -Sirloin $20.00
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Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
- Tuesday to Sunday from 4.30pm
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
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Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
- Pineapple / Asparagus $1.00
- Smoked Chicken $15.00
- Soy glazed pork belly $16.00
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Rock Platter $29.00
- a selection of our popular rock snacks
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Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
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Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
- Pan fried fish and tartare $16.00
- Lamb Koftas $13.00
- Pan fried fish and tartare $16.00
- Garlic Prawns with Charred Bread $14.00
- Pesto & garlic bread grilled $6.00
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Curly Cajun Fries with aioli $6.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Mussels tossed in fresh chilli and coriander $13.00
- White Chip Macadamia N/A
- Veggie Delite N/A
- Subway Melt N/A
- Thinly Cut Ready Salted N/A
- Ham N/A
- Mayo N/A
- BBQ N/A
- Steak and Cheese N/A
- Bacon & Pinenut Salad
- Chilli Beef Nachos
- - bacon & avocado
- - cream cheese & jam
- Greek Salad
- All served with ice cream.
- Apple Pie
- Seasoned Wedges
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Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
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Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
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Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
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Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
- VEGETABLE $16.90
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Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
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CURRY PUFF (4 Pieces) $7.90
- Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
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Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
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Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
- Sometimes you just have it all to yourself..
- 12 wings for $17
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
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Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
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Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
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Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
- 20 wings for $24
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
Village Cafe
Phone
094316069
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
- Northland New Zealand Menus