Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • Mini Hotdogs & Fries $9.90
  • Wedges $7.90
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Curly Fries $7.90
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Ribs & Wings $18.90
The Old Stone Butter Factory (sample menu)
  • ·Gourmet
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Gluten free bases available at no extra cost.
  • -Extra Sauce $1.00
  • -Add OMAK bacon strips for an extra $4.00
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • -Spicy Supreme $18.00
Red Dining (sample menu)
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
Kai Thai Takeaway (sample menu)
  • -Vegetarian $12
  • -Seafood $17.50
  • -Duck $16.50
  • Pad nam mun hoi
    • Stir-fry with mushroom, carrot & broccoli in oyster sauce.
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Duck $16.50
  • Spring rolls (4 pcs) $6
    • Deep fried spring rolls filled with vermicelli and vegetables
  • -Chicken Large $14
Duke of Marlborough (sample menu)
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Slow Roasted Lamb Shoulder (for 2 people) $65.0
    • boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
Calypso Takeaways (sample menu)
  • $5 Chips
  • 4x Crabstix
  • 5x Hoki
  • 2x Hoki
  • 4x Donuts
  • 2x Sausages
  • or
  • $6 Chips
Cafe Jerusalem (sample menu)
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • meal $17.50
  • Vege plate $18.50
    • Mix of falafel and levivot
  • salad $13.50
  • meal $17.50
  • pita $10.00
  • Levivot
    • Spicy vege fritters
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
Legends Restaurant (sample menu)
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
Fishbone Cafe (sample menu)
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • Creamy mushrooms $3.50
  • Hash browns $3.00
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • Spinach $3.00
  • Avocado $3.00
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
Thai Chef's Restaurant Whangarei (sample menu)
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Chicken, Pork, Beef $11.50
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
The Landing Cafe (sample menu)
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Nectar (sample menu)
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Organic white quinoa (keen-wah) porridge $14
    • served with organic bush honey yoghurt or house made almond & coconut yoghurt
  • Grilled tomato $4
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Premium free range middle or streaky bacon $5
  • Fresh house grain mustard Hollandaise $3
Taipa Chicken and Chips (sample menu)
  • Breast $2.20
  • Hash brown $1.50
  • Garlic bread $4.00
  • Hotdog $3.50
  • Hawaiian $9.50
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • 3 Pieces drum pack $10.50
    • 3 Drums reg chips
Body Fuel (sample menu)
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Peanut Butter Protein Balls $2.50
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Protein Bars $3.50
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Bayview (sample menu)
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • Small Fries
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • (You may wish to design a mini platter from the above for all the little ones)
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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