Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

Mean's Vietnamese Cafe (sample menu)
  • Spicy Chicken fried rice $15.50
  • Added with Chicken $15.00
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Beef (x2) $7.00
  • Added with Panfryed Pork Belly $16.00
  • Vermicelli Noodles Bowl $10.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Chargrilled Lamb (x2) $7.00
Adriatic Fisheries (sample menu)
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Oysters $2.00
  • Homemade paua $5.50
  • Hamburger $5.50
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Cheese and tomato $4.50
  • Snapper $6.50
  • Homemade mussel $4.50
Calypso Takeaways (sample menu)
  • 2x Hoki
  • 1x Chips
  • 4x Squid Rings
  • $5 Chips
  • 4x Crabstix
  • 4x Sausages
  • 2x Hoki
  • 4x Donuts
Cafe Jerusalem (sample menu)
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • Levivot $16.50
    • Spicy vege fritters
  • Baklava (contains peanut) $4.00
  • pita $10.00
  • Chocolate apricots $4.00
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
  • salad $11.50
  • meal $16.00
Legends Restaurant (sample menu)
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Poroti Tavern (sample menu)
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Garlic Bread $7.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Shrimp Cocktail $10.00
  • Ladies Ribs, Salad & Fries $22.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Kamo Club Inc (sample menu)
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Mixed plate dessert $10.50
    • Chefs choice
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Burlee $9.50
    • Served with cream and ice cream
Turmeric (sample menu)
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Any soft drink
    • Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
The Cove (sample menu)
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
Taipa Chicken and Chips (sample menu)
  • Dinner pack $12.50
    • 2 Thighs, 1 drum, reg chips
  • Hamburger $7.50
  • Baicon $1.50
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Steak burger $9.50
  • Pizza $15.00
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
Schnappa Rock (sample menu)
  • Fish of the day $27.00
    • Line catch and local
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sally's Restaurant (sample menu)
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Snapper $30
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
Airport Cafe (sample menu)
  • Hubbards 5
    • fruits & honey muesli
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • 6.00 - 5.30pm Saturday
  • Toasted Sandwiches
    • selection
  • Ham & Salmon Quiche
    • (home made)
  • Sweet Corn on Toast
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
Aegean Pizzeria (sample menu)
  • Family $20.50
  • Small $11.50
  • Keri Super
    • The Lot
  • Large $19.50
  • Tropical
    • Herbed tomato base, ham, pineapple, cheese
  • Medium $14.00
  • Marinara
    • Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
  • Small $9.50
Beachcomber Restaurant (sample menu)
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • Apricot ginger chutney or aioli sauce $1.50
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • French fries, baked potato or rice $4.00
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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