Address
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
Village Cafe in Northland Menu
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Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.
Nearby Sample Menus
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Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
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Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
- Side Salad $7.90
- UNDER 12 ONLY
- Add beetroot for $1.00
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
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Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
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Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
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Eggs benedict $18.5
- with smoked salmon
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
- -add coppa ham $6.00
- ·calzone
- Tuna & garden salad $15.00
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
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·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- Fries $6.00
- tomato, buffalo mozzarella & basil (V) $22.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- 4x Sausages
- $5 Chips
- 4x Potato Fritters
- 2x Sausages
- 4x Donuts
- 5x Crabstix
- 2x Hoki
- 1x Chips
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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VEGETABLES
- feta & olives
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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SOUP
- potato, leek + mushroom topped with parmesan
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SMOKED SALMON
- caper & artichoke
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FETTUCCINI $6.50
- tomato sauce & cheese
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
- Served until 11:30am
- Gluten free bread available $1.50
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French toast $18.00
- Bacon and berry maple glaze
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Toasted Panini $13
- Choose 4 fillings and a Sauce
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Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- Bacon Salad $ $15
- -Beef $14
- -Bacon
- -Steak (sirloin) with creamy mushrooms $23
- -Add Croutons or Feta Extra $1
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Seasoned Wedges $8
- -With Sour Cream
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
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B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
- Bread $1.50
- Creamy mushrooms $3.50
- With a poached egg $13.50
- Chicken $2.50
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CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
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WEDGES $21.50
- served with bacon, cheese, and sour cream
- Extra toast $4.50
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
- G.F bread $3.50
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
- Grilled tomato $4
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Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
- Cabinet Savoury items fresh or toasted POA
- Herb crushed potato $6
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
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Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
- Premium free range middle or streaky bacon $5
- -medium $15.60
- Chicken nuggets (6pcs) $4.50
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Lunch packs $8.50
- For vegetarian
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·mango chicken
- Cooked with onion gravy,mango pulp, mango chutney , fresh cream
- -medium $16.00
- Chips one scoop $3.00
- Fish $3.00
- Mixed pickle $2.00
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
- Tossed summer salad $8.00
- Thick cut fries $8.00
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
- Roasted potatoes $8.00
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Fish of the day $33.00
- See our wait staff for the daily special
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Village Cafe
Phone
094316069
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
- Northland New Zealand Menus