Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Parua Bay Tavern (sample menu)
  • Aged Angus Sirloin $28.00
    • Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Finding Dory $11.00
    • Crumbed fish & chips served with tomato sauce.
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
Marsden Estate Winery (sample menu)
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • (GF bread available)
Chang Siam Thai Restaurant (sample menu)
  • Pad priew wan
    • Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • Chicken or beef or pork $19.00
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Your choice of:
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Vegetarian summer roll (v) $7.90
    • pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
TopSail (sample menu)
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pioneer Restaurant (sample menu)
  • Garlic & Cheese Pizza Bread $12.00
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • -Sm $19.50
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • - 1/2 Doz $15.00
  • -Garlic Butter
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • ●Beer-Battered Fries
Jovial Judge Tavern (sample menu)
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Chicken nuggets and fries $10.00
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
Thai Chef's Restaurant Whangarei (sample menu)
  • Chicken, Pork, Beef $11.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Prawns $16.50
Haruru Falls Takeaway (sample menu)
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • 5 Mini Spring Rolls $3.00
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Large Chips $3.00
  • Pineapple Fritters $1.00 each
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Chocolate Cheesecake $4.00 per slice
Mussel Rock Cafe Bar (sample menu)
  • Garlic Prawns with Charred Bread $14.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Fish Fingers & Chips $6.00
  • Lemon Pepper Squid & Aioli $9.00
  • Pan fried fish and tartare $16.00
  • Cheese Burger & Chips $6.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Satay chicken and aioli $16.00
Santeez Cafe (sample menu)
  • Pancake layered with banana & topped with bacon or berries N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Bacon and eggs on toast $14.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Hash browns & chips $9.50
  • Cheese toasty & chips $9.50
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
Killer Prawn (sample menu)
  • - grain mustard sauce
  • - & served with homemade chocolate sauce
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Fresh & only fresh 1/2 shell oysters Market Price
  • Our entrée are available as main size meals
Aratapu Tavern (sample menu)
  • NACHOS
    • Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
  • Chocolate Decadence Cake $6.00
  • HamBurger $7.00
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • Cheese, Dips & Bits Sm$11.00 La $15.00
    • Cheese Board W/Spreads, Dips & Homemade Breads
  • Crepes $18.00
    • weet Crepe filled w/whipped cream and topped with berries
  • FISH TACOS (2) $15.00
    • Pan Fried Fish in Spices served in Tortillas with Coleslaw
  • Fish & Chips $18.00
    • Freshly Hand Battered Fish with Chips & Slaw
Aegean Pizzeria (sample menu)
  • Family $23.00
  • Small $14.50 Medium $17.50 Large $20.50 Family $23.50
  • Keri Super
    • The Lot
  • Small $12.00
  • Small $11.50
  • Small $11.50
  • Small $8.00
  • Kiwi
    • Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
Wood Street Freehouse (sample menu)
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • 12 for $20
  • Kids Brownie & Ice Cream $10.00
    • Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Spicy Pepperoni & Mozzarella $19.00
    • The classic pizza
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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