Address
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
Village Cafe in Northland Menu
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Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.
Nearby Sample Menus
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
- -Add Streaky Bacon $3.00
- -Smoked Salmon $20.00
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Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
- From 11am til' 5pm
- -Add Orongo bay oyster natural on 1/2 shell $3.00
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Fried Herbed Potatoes $7.00
- w. Aioli
- Seasonal Vegetables $7.00
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Homemade Foccacia $10.50
- w. Amici Dips
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Kids Risotto $12.0
- w roasted pumpkin green peas
- Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
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Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
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Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
- Kūmara Bread $3.0
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
- Tempura battered w miso mayo $21 / $40
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Onion rings $7.00
- Served with aioli
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Small chips $4.00
- Served with tomato sauce & aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
- Pizzas housemade the good old fashioned way
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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CORN CHIPS $4.50
- and cheese with sour cream
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VEGETABLES
- feta & olives
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
- TOASTED SANDWICHES $6.00/$8.00
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PANINIS
- smoked salmon, capers & cream cheese
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
- Chips $4.00
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
- Raita $2.00
- All mains are served with complementary rice.
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
- All mains are served with complementary rice.
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Mint Dressing $2.70
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Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
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Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Beef Curry $15.50
- creamy onion and tomato based curry
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Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Freedom Farm Bacon $6
- Slow Roast Tomatoes $4
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Home-made Hashbrowns $4
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Crispy Potatoes $7
- Fried Onion Rings $4.50
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Seafood Chowder in a Cobb Loaf $24.00
- w nori, lemon & battered oyster
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Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
- 2 Hash Browns $4.00
- Savoury mince on toast w a poached egg $12.00
- Battered Kransky hotdog, fries & tomato sauce $14.00
- Ham, cheese & pineapple mini pizza w fries $14.00
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Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
- Fish Fingers $14
- Pork Spare Ribs $14.50
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- - 1 Kg $28
- Smoked Fish Dip w/ toasted bread $13.50
- Breads & Dips $17.50
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Savoury Mince $13.00
- on toast with a fried egg
- Bacon and free Range Eggs $13.00
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
- Fried free range egg $2.50
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- Hand cut kumara chips or steamed vegetables $6.00
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
- Kids $4.50
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
- Sweet Potato $5.00
- Cheese & Tomato $5.50
- Hawaiian $9.90
- Hoki $7.00
- Curry Roll $4.00
- Bacon & Egg $6.00
- Spring Roll $4.00
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Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
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Beef burrito
- Served with sour cream
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Malaysian curry
- Served with rice
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Filipino pork & chicken adobo
- Served with rice
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Vege nachos
- Served with sour cream
- Chicken caesar salad
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Tuscan calamari & prawns
- Served with fries
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Chicken enchilada
- Served with sour cream
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Tomato & bacon pasta
- Served with parmesan
Village Cafe
Phone
094316069
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
- Northland New Zealand Menus