Village Cafe in Northland Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.

Nearby Sample Menus

  • Chicken $14.50
  • Hummus $6.50
  • Chicken $14,90
  • Mixed $14.50
  • Vege Combo $14.50
  • Lamb $17.90
  • Beetroot $5.90
  • Cacik $5.90
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Onion rings $7.00
    • Served with aioli
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • RAITA $3.50
  • CHIPS ONE SCOOP $3.00
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • ALU PARATHA $4.00
    • (potatoes)
  • BEEF KORMA M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • VEGETABLE MAKHANI M$14.50/L$20.00
    • (Selected veg with tomato cream gravy)
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Catch Of The Day
    • see specials board
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Side Garden Salad $5.00
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Wedges $14.00
    • cheese, bacon, sour cream
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Battered Onion Rings w/ periperi aioli $8.00
  • Garlic & Herb Bread $8.00
  • Vege Burger $8.50
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Fish Crumbed Dory $4.50
  • Squid Dog $1.83
  • 3 Fillings $5.00
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Small $3.50
  • Spring or Curry Hot $2.80
  • Sausage and fries $10.00
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • The Knees Trembler $15
    • Bangs and Mash
  • 4-8 people $60.00
  • Toasted Paninis $12.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Cheesy Bread $7.50
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Chicken $18.00
    • A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • Gingernut Crumble $12.00
    • A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
  • Jalapeños $1.00
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • ·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
    • Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
  • Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
    • Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
  • -Large $20.00
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Baby Spinach Salad
    • NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Watermelon Salad $12.00
    • Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • Hoy Honey Honey Chicken $24.00
    • Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
  • Freehouse Lettuce Wraps $18.00
    • With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
  • - add chicken $5.00
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Hand cut kumara chips or steamed vegetables $6.00
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Fried free range egg $2.50
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • French fries, baked potato or rice $4.00
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Hash Browns $4.00
  • Smoked Salmon $6.00
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
  • Toast w spreads $5.00
  • Grilled Rustic Breads and House Dips $12.50
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
Village Cafe

Village Cafe

location

Address

2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand

phone

Phone

094316069

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Location
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
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