Address
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
Village Cafe in Northland Menu
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Village Cafe in Northland has no menu available, but can choose from many other options such as (served with sesame bun relish mescalin salad aioli) or Classic Chicken from Charcoal Burger. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Garlic & Herb Pizza Bread and Mozzarella Garlic Pizza Bread from . Wild on Waiheke offers Scullery and Grilled Tomato.
Nearby Sample Menus
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
- Fish bites $1.10
- Snapper $6.50
- Egg burger $6.50
- Steak and egg burger $8.00
- Homemade corn $3.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Fish burger $8.00
- Onion rings $0.50
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
- Seasonal Vegetables $7.00
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Risotto N/A
- changes daily, see specials board
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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$4.00
- add bacon for
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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PEPPERONI $17 / $22
- pepperoni mozzarella
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
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GRILLED STEAK $29.00
- served with salad & chips
- CHOCOLATE BROWNIE $10.00
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
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MUSSELS $24 .00
- 1kg white wine garlic pernod onions
- -Salmon
- Choose your own fillings:
- -Add Croutons or Feta Extra $1
- -With Aioli extra $1
- Steak, Eggs, Chips and Salad $23
- Smoked Hapuka in White Sauce $12
- Bacon Salad $ $15
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Mussel Chowder $13
- with Garlic Bread (Mild curry)
- Cheesy Bread $7.50
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- Spicy lamb meatballs (6) with relish $10.00
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
- Steak Sandwich $12.00
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
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·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
- From the Pasture
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Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
- -Large $20.00
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·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
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Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
- All our buns are freshly baked locally by D’Artisan Baker
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Key lime pie $9.50
- With ice cream
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Mixed plate dessert $10.50
- Chefs choice
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
- -Two shanks $27.00
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Coalies pizza $8.50
- pizza served with chips and a soft drink
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Gourmet bangers & mash $22.50
- served with peas & gravy
- Meat lovers $18.50
- Garlic bread $4.00
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
- -Add a small salad $1.50
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Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Savoury Mince $13.00
- on toast with a fried egg
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- Sausages & Eggs
- Sanitarium Cornflakes
- 5.30am - 6.00pm Monday to Friday & Sunday
- Orange Almond Cake
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
- Plain Sausages
- Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
- 6.00 - 5.30pm Saturday
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
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Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
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Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
- Eggs Any Style $5.00
- Gluten free bases +$2.00
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Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
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Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
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Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
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Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
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Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
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Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Village Cafe
Phone
094316069
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
2002 Paparoa Valley Road, Paparoa, Northland, 0571, New Zealand
- Northland New Zealand Menus