Vinnies Restaurant in Auckland Menu

Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.

Nearby Sample Menus

Der Metz (sample menu)
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Dumplings / Mashed Potatoes / $5.00
  • NURNBERGER
    • sausages served with mashed potato
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Red Pig Korean Restaurant (sample menu)
  • Spicy Pork Gizzard $20
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Pork Belly $18
Carriages Cafe (sample menu)
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • Fries w/ tomato & aioli sauce $6.00
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • Garlic Mash $5.00
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
New Moon Takeaway (sample menu)
  • Chicken & Vegetables $9.80
  • Sausages, Egg & Chips Salad $7.90
  • Chicken & Mushroom $10.50
  • Vegetarian $9.00
  • Squid $13.00
  • Pork & Tomato $10.50
  • Chicken $10.90
  • B $46.90
    • Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
Jin Jin (sample menu)
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok fried Asian greens with ginger $8.00
  • Roast pork, with steamed rice and greens $12.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Jasmine rice pp $3.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Chomna (sample menu)
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Pla Lui Suen
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
Sunnybrae Takeaway (sample menu)
  • Bejing sauce beef $13.90
    • beef veggies, spring onion spices
  • Steak $5.50
  • Fish $3.00
  • Potato Cheese Ball $2.50
  • Steak or Bacon Burger & Chips+355ml cola range $9.50
  • Roast Pork Black Bean Sauce $12.90
  • Chips $3.00
  • Sweet & sour roast pork $11.90
Curry Zone (sample menu)
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
Pasta & Cuore (sample menu)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Harlequin Bar and Restaurant (sample menu)
  • Fries $7
  • Wedges $12
  • Squid Box $8
  • Nuggets + Chips $10
  • Fish + Chips $10
  • Chicken and crisp noodles $18
  • Garlic Bread $5
  • Cheese Burger + Chips $10
Bombay Hills Bakery (sample menu)
  • Ham - Tomato
  • Smoke Fish Pie $3.90
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • 3 - SCOOPS $4.20
  • Ham - Egg
  • Mince Potato Top $3.90
  • Ham - Pineapple
Kati Grill Restaurant (sample menu)
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Mango Lassi $4.00
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Cottage Cheese*Garlic Cheese $8.90
Mumbai Central (sample menu)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Papad $3.00
  • Shahi Chicken Korma $19.50
    • (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Fruitlife (sample menu)
  • Spicy chicken combo $10.00
  • Curry chicken combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Fried spicy pork combo $10.00
  • Tender roasted pork combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Sauteed beef combo $11.00
KB Bakery and Cafe (sample menu)
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
Vinnies Restaurant

Vinnies Restaurant

location

Address

166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765597

email

Email

info@vinnies.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , Vegetarian

features

Features

Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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