Vinnies Restaurant in Auckland Menu

Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Battered Snapper $4.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Mussel Fritter $3.00
  • Egg Burger $3.80
  • Plain Sausage $1.20
  • Battered Fish $2.80
Welcome Eatery (sample menu)
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • 7:30am until 11am
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
Sudima Hotel Restaurant (sample menu)
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Panmure Bakehouse (sample menu)
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Medium Size $3
  • Small Size $2
The Food Crew (sample menu)
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • AFTER 3PM
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • -smoked salmon $19.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
Thai Kao Hom (sample menu)
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • -Chicken, Pork, Beef $11.00
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • -Prawn, Seafood $16.00
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
Birdcage Bar & Restaurant (sample menu)
  • *Gluten free, dairy free & vegetarian menus available
  • add fried egg $27.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Green salad with ginger sesame dressing $7.50
Lily's Garden Restaurant (sample menu)
  • Fried rice with seafood $22.00
  • Roast fish with spice $40.00
  • Eggplants with fish-flavor sauce $18.00
  • Stewed meatball with brown sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Pork with pepper salt $24.00
  • Braised pork with chilli in brown sauce $22.00
  • Fried lamb with green onion $24.00
Joy Sushi (sample menu)
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • Miso Small $2.00 Large $3.00
  • Veggie Ramen $10.00
  • Salmon Teriyaki Boat $2.20
  • Salmon $1.30
    • Fresh salmon and avocado
  • Veggie Curry $15.00
  • Pork Katsu Udon $14.00
  • Cocktail Shrimp Boat $2.20
Live Fish Restaurant & Bar (sample menu)
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Live fish Abalone soup $18.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Steamed spare ribs in a plum sauce $25.00
  • $15.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • ●Diamond Shells
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $11.00
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
Degree Restaurant (sample menu)
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Streaky bacon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
K & G Cafe (sample menu)
  • -Salmon, cream cheese and avocado $15.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -With bacon $14.70
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
Zheng Kee (sample menu)
  • Steamed braised pork with taro $20.50
  • Vegetable fried rice $10.00
  • Stir fried Chinese yam $18.50
  • Smoked pig head with sauce $16.00
  • Ginger pork soup $12.50
  • Steamed smoke pork and fish $20.50
  • Stir fried pickled long bean with pork mince $16.50
  • Beef fried rice $12.00
The Barnacle (sample menu)
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Shoestring Fries $8.00
    • House Aioli
  • Brussels Sprouts $12.00
    • Lardons, Miso
Vinnies Restaurant

Vinnies Restaurant

location

Address

166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765597

email

Email

info@vinnies.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , Vegetarian

features

Features

Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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