Vinnies Restaurant in Auckland Menu

Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Roll $5
  • Vege $3
  • Small $5
  • Corn Fritter $2
  • Ham & Egg $3.50
  • Lemon Fish $10
  • Steak $4.50
  • Prawn $13
Fish Bar (sample menu)
  • Crumbed Chicken Breast $2.50
  • Meat Patty $2.00
  • Sea Dog $3.80
  • Wedges $4.00
  • Steak $4.00
  • Prawn $1.00
  • Donut $1.00
  • Chips $3
Pita House (sample menu)
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Single $2.50
  • Single Kebab $8.00
  • Cosmos’s Thigh $3.50
  • Single Kebab $8.5
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
The Food Kitchen (sample menu)
  • GARLIC BREAD $5.00
  • VEGETARIAN BURGER $5.50
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • SUPER BURGER $11.50
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • CHIPS $3.00
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
RYO Japanese Izakaya (sample menu)
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • A4 Salmon Sashimi
  • E6 Seaweed Salad $10
  • C8 Ebi fry Curry $12
  • A14 Agedashi Tofu
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E9 Prawn Tempura $9
The Food Truck Garage (sample menu)
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • ●Sides
  • Swiss Cheese $2.00
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
Canton Cafe (sample menu)
  • Black Chilli Eggplant $23.00
  • Deep Fried Won Ton (4) $6.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Egg Noodles can be replace with Rice Noodles
  • Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Matakana Village Takeaways (sample menu)
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Avocado $2.50
  • Peshawari Naan $4.90
    • a rich naan stuffed with dry fruits and nuts
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Mini Hot Dogs 4pcs $6.00
  • Wedges cup $3.00
  • Sour cream
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Royal Spice (sample menu)
  • Raita $3
  • Lassi $4
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
saan (sample menu)
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Golden Express (sample menu)
  • -Cook with Curry Sauce $13.50
  • -Chicken & Beef $12.50
  • Prawn & Chicken Mince Wontons $13.50
  • Beef (or Chicken) & Potatoes on rice
  • -Chicken & Beef $12.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Cook with Ginger, Spring Onion $13.50
  • Roast Chicken & Dumplings Noodle Soup $13.50
The Wine Box Cafe (sample menu)
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
Grind On Takapuna (sample menu)
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -bacon $13.50
  • -bacon, onion & tomatoes
  • -roast balsamic field mushroom $12.00
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
Cafe Aurora (sample menu)
  • - Cheese, Onion
  • 29. Sashimi Don w miso soup $11.50
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • Omelet with Bacon $11.00
  • 2 Hash brown $3.00
  • Tomato $2.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Vegetarian $10.50
Athenia In Roma (sample menu)
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Side Salad $7.00
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Side Pasta $7.50
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Side Potato/Mashed Potato $7.00
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Vinnies Restaurant

Vinnies Restaurant

location

Address

166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765597

email

Email

info@vinnies.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , Vegetarian

features

Features

Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea