Address
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Vinnies Restaurant in Auckland Menu
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Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.
Nearby Sample Menus
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DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
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SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
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LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
- Ice Cream Tempura $9.50
- Tuna Avocado Roll (8pc) $15.00
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OCEANS $62.00
- with entree set prawns, salmon & scallops
- Sesame Ice Cream $6.00
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DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
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Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
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Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
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Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
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Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
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Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
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Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
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Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
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Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
- Stuffed Vine Leaves (6 pieces) (V) $6.90
- Hummus with Meat and bread $13.90
- Chicken Caesar Salad $13.90
- Dessert of the day (Ask staff for details and prices)
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Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
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Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
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Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
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KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
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Red Curry Vegetable $18.50
- Thai red curry with coconut milk, bamboo shoot, basil
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Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
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Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
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Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
- falafe $10.50
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-combo $17.00
- combo served with chips and 420ml drink
- lamb $10.00
- extra olives $0.50
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-combo $15.50
- combo served with chips and 420ml drink
- mix $12.00
- mix burger $7.50
- mix $12.00
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
- Fried Rice with Chicken $24.00
- Grilled Beef with Mongolian Sauce $26.00
- Sweet and Sour Hapuka $32.00
- Stir Fried Seasonal Vegetable $25.00
- Beef Satay $28.00
- Barbecued Meat Combination $30.00
- Steamed Chicken $55 Whole / $28 Half
- Steamed Bean Curd Stuffed with Prawn $30.00
- CHICKEN TIKKA 4 PCS $10.00
- CHICKEN TIKKA MASALA
- PRAWN MALABARI
- MALAI KOFTA
- VEG KORMA
- MANGO CHUTNEY $2.00
- CHANA MASALA
- KADAI PANNER
- B.B.Q PORK WON TON & NOODLE $9.80
- CURRY COMBINATION & VEGE $14.00
- CHICKEN $10.50
- B,B.Q PORK $12.00
- CHEESE $2.90
- B.B Q PORK $5.00
- CURRY STEAK & VEGE $12.00
- HOT DOG $1.90
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
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-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
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Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
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Smoked salmon scrambled eggs $14.50
- GF available
- Fries / curly fries with aioli $6.50 / $8.50
- Avocado $3.00
- -Cream cheese $6.00
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
- -Smoked salmon $18.50
- (L) $59.00
- Braised shrimp w/ chilli sauce
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- (M) $30.00
- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- Chop Suey on rice $13.00
- Assorted vegetable, seafood and beef w/ mustard sauce
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Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- -or chips + milk shake Only 15.00
- Pork bento $15.00
- Beef curry $13.00
- Prawn udon noodle soup $12.00
- Salmon bento $16.00
- Chicken bento $15.00
- Beef gyu don $12.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Sausages $4.00
- Flash fried squid, potato hash, rocket, aioli $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Tomatoes $3.00
- Muesli, yoghurt, seeped berries, honey $13.50
Vinnies Restaurant
Phone
093765597
Opened hours
Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , International , Vegetarian
Features
Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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