Vinnies Restaurant in Auckland Menu

Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.

Nearby Sample Menus

The Return Of Rad (sample menu)
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Clevedon Takeaways (sample menu)
  • BBQ Pork $12.90
  • Onion Ring $0.50 ea
  • Hot Dog $3.50
  • Hash brown $1.30
  • Chicken wing $2.50
  • American hotdog $3.80
  • Extras (others) $1.00 ea
  • John Dory (Crumbed) $4.60
Goode Brothers (sample menu)
  • All $6.00
  • Mini Beef Burger
    • cheese, fries + salad
  • Crumbed Chicken
    • fries + salad
  • Troppo
    • ham + fresh pineapple
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Steamed Veges $8.0
    • spicy herb butter
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Chocolate Brownie $8.50
    • chocolate sauce + vanilla ice cream
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 8. Plain Thosai $3.50
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 6. Chappati $1.50
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Dry Goat Curry (Boneless) $18.00
Bruce Lee Sushi & Roll (sample menu)
  • Platter C/45 Pieces $55.00
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Captain Kerrs (sample menu)
  • Free Range Egg $1
  • Potato Fritter $1.00
  • Onion
  • Large Garden Salad $10.50
  • Made With White Bread
  • Hawaiian Burger Combo $10.50
  • Fish Cake $3.50
    • Home Made
  • ½ Scoop Of Chips $1.50
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
Velvet Burger (sample menu)
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Native Kumara Chips $7.50
  • Gluten Free Bun $2.50
  • Hashies $5.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mushroom or Egg $1.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Vulcan Lane Bagels (sample menu)
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Marmite OR Vegemite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Vegemite / Marmite
  • - Prosciutto
  • - Pastrami
Rupa's Cafe (sample menu)
  • English Muffin $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Egg $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Avocado $2.00
Lucky Buddha (sample menu)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Rice $3
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
Kebabs Istanbul (sample menu)
  • Tabouli salad $7.00
  • Falafel $17.00
  • Chicken $17.50
  • Mixed $12.50
  • Chicken $13.50
  • Hot chips $4.00
  • Lamb $17.00
  • Medium $16.00
The Wedge (sample menu)
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Seafood Basket $12
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Hot Chips $15 /$3
    • Bowl /
  • All kids meal with chips N/A
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Bowl of Chips $5
    • Large
  • Sausage / Egg / Chips $10
The Maple Room (sample menu)
  • Steamed broccoli with almond vinaigrette $9
  • Roasted cashews & corn $7.50
  • Coconut & lime prawns $12
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Soup: chilled avocado, dill & cucumber $10
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Buffalo mozzarella with zucchini pickle $12
Tao's Thailicious (sample menu)
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
Vinnies Restaurant

Vinnies Restaurant

location

Address

166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765597

email

Email

info@vinnies.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , Vegetarian

features

Features

Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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