Vinnies Restaurant in Auckland Menu

Vinnies Restaurant in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). New Brew Tavern includes a wide range like Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce.. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Imperial Lane and Best Ugly Bagels.

Nearby Sample Menus

Shivani (sample menu)
  • MAHARAJA THALI $16.50
  • PANI PURI $6.50
  • RASMALAI PLATE $5.00
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • ONION UTTAPAM $10.50
  • GUJU DELIGHT $10.00
  • IDLI SAMBHAR $7.90
  • LACHHA TOKRI $8.50
KS Chicken (sample menu)
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SALAD $5.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
One Little Turkish Cafe & Kebab (sample menu)
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Lamb works $12.00
  • Chicken $4.00
  • Chicken on rice with salad $13.00
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Mix works $12.50
    • comes with falafel and cheese
  • Mix Shish $21.00
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
Sahana South Indian Restaurant (sample menu)
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Plain Rice $5.50
    • Steamed basmati rice
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Royal Thai Baby Takeaway (sample menu)
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • CHIPS $4.00
  • Extra Cashew Nuts $2.00
  • Prawn 8 pcs $18.00
  • Extra Peanut Sauce $2.00
  • Roasted duck $18.00
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
The Food Vault (sample menu)
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
Kitchenette (sample menu)
  • Bowl of Fries $7
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • -Tomato, Avocado & Pesto $9.5
  • -Cream cheese & Preserves $7.5
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Tasty Noodles (sample menu)
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 7. Pork & pickled veges noodle soup $ 7
  • 26. Wonton soup $ 8.5
  • 46. Chilly shredded pork on rice $ 10.8
  • Handmade pulled noodle or rice noodle
  • Upsize $2
  • 11. Braised pork ribs noodle soup $ 8
  • Upsize $2
Southmall Sushi (sample menu)
  • 32 pieces $40.00
  • 50 pieces $60.00
  • 41 pieces $50.00
  • Ramen $7.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Udon $9.90
  • Served with Rice on Mixed Vegetable
  • Chicken Teriyaki $9.90
Royal Barista Cafe (sample menu)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Chicken Nuggets $6.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
Kuna Takeaways (sample menu)
  • LARGE $17.50
  • Tender Roost Chicken whole or Pieces
  • PINEAPPLE RING $1.20
  • LARGE $17.50
  • $2 for Espresso Coffee or $1 for Hot Tea
  • PASSION FRUIT
  • 6 CHICKEN NUGGETS
  • FISH BURGER $9.90
    • Battered, Crumbed Fish, Salad, Tartare Sauce and Lemon Pepper
Honey Cafe (sample menu)
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Roasted Vine Tomato / Potato Croquette $3
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Chorizo Sausages / Haloumi $5
Yunnan Rice noodles in Auckland (sample menu)
  • 23. Rice With Stewed Beef $13.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 22. Rice With Stewed Pork $13.00
  • 20. Chicken Fried Rice $13.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
Thai Kin (sample menu)
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • Chicken $14.90
  • Extra Peanut Sauce $3.00
Goldfish Kitchen (sample menu)
  • Beef seasoned with soy sauce $10.00
  • Tofu jelly with gravy $5.00
  • Sauteed pork liver on rice $11.00
  • Poached sliced beef in hot chilli oil $23.80
  • Shredded pork with celery $15.80
  • Plain pancake with beef $11.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Braised ribbonfish in brown sauce $28.80
Vinnies Restaurant

Vinnies Restaurant

location

Address

166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765597

email

Email

info@vinnies.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , Vegetarian

features

Features

Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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