Vivace in Auckland Menu

COLD TAPAS COLD TAPAS
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
HOT TAPAS HOT TAPAS
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Chermoula Marinated Prawns $15.00
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Crispy Skin Pork Belly $14.00
    • W jus
SALADS SALADS
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
PIZZETTE PIZZETTE
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
PASTA PASTA
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
RISOTTO RISOTTO
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Prawn, chorizo & pea $20.00 / $28.00
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
MAINS MAINS
  • Todays Fish $38.00
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
SIDES SIDES
  • Parmesan Crusted Onion Rings $8.00
  • Duck Fat Potatoes $9.00
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Steamed Jersey Bennies $10.00
    • W mint & butter
DESSERTS DESSERTS
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Biscotti $1.00
    • Italian biscuit
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
SET MENUS - Available for minimum 10 guests. To be confirmed 24 hours prior to arrival. SET MENUS - Available for minimum 10 guests. To be confirmed 24 hours prior to arrival.
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee

Nearby Sample Menus

  • Teriyaki fish don $12 / S $6.5
  • Miso soup $3
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Spicy miso base base soup ramen $13
  • Vegetable salt based ramen $12
  • Kakiagedon R $10 / S $6
  • Vegetable soy based ramen $12
  • Hiyashi chuka ramen $15
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Sautd Vegetables $6.5
  • Add organic marinated tofu $5.00 extra
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Small $6.00
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Warm baguette $6.00
    • Sea salt butter
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • One Person Per Dish
  • Chicken gizzard w/ vegetable $30.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • ONLY 10:30AM 4:OOPM
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Chicken cutlet w/ curry $16.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • 1 for $1.50
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
  • Fries $6.50
    • served with aioli
  • Vegetarian $15.90
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Salmon $18.90
  • Curry Prawn $12.90
  • Egg $2.50
  • Pork on Rice $9.00
  • Fish on Rice $9.00
  • Vegetarian Burger(egg, cheese & pineapple) $3.50
  • 1 $13.50
    • 5 fish, 3 hot dogs, $5.00 chips
  • Hamburger $2.50
  • Bacon & Egg $4.50
  • Lasagna $2.50
  • Chicken Kebab $2.50
  • Cheese Toastie
  • Corn Beef & Egg Toastie $4.00
  • Teak & Onion Roll $3.50
  • Hotdog $1.80
  • Luncheon & Egg Toastie $3.50
  • Crispy Chicken Burger $4.99
  • Mini Hot Dogs 4pcs $6.00
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Chicken Burger $8.50
    • chicken breast with mayonnaise tomato fresh lettuce and red onion
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Plume sauce
  • Mint Sauce mint & yogurt sauce $3.00
  • Spiced Lamb $13.90
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Spanish omelette, shaved parmesan $11
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Salted fish croquette, gribiche $7
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Pork belly, apple, cauliflower cream $24
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Free-farmed bacon $4
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Mixed Vegies
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Small $2.00
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • -Large $4.00
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Ham/bacon/chicken/sausage $4.00
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Gluten free $0.50
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
  • Salt and pepper squid salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Green Salad $6.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Vivace

Vivace

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022303

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand