Vivace in Auckland Menu

COLD TAPAS COLD TAPAS
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
HOT TAPAS HOT TAPAS
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Chermoula Marinated Prawns $15.00
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Crispy Skin Pork Belly $14.00
    • W jus
SALADS SALADS
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
PIZZETTE PIZZETTE
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
PASTA PASTA
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
RISOTTO RISOTTO
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Prawn, chorizo & pea $20.00 / $28.00
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
MAINS MAINS
  • Todays Fish $38.00
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
SIDES SIDES
  • Parmesan Crusted Onion Rings $8.00
  • Duck Fat Potatoes $9.00
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Steamed Jersey Bennies $10.00
    • W mint & butter
DESSERTS DESSERTS
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Biscotti $1.00
    • Italian biscuit
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
SET MENUS - Available for minimum 10 guests. To be confirmed 24 hours prior to arrival. SET MENUS - Available for minimum 10 guests. To be confirmed 24 hours prior to arrival.
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee

Nearby Sample Menus

  • Any Combo - one size $14.00
  • Falafel Sm $11.00/Lg $13.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Wraps - Chips - Any Can $15.00
  • Mint Yoghurt N/A
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Fried Hor Fun $11.00
  • Chicken Curry Laksa $11.00
  • Roti Curry $9.00
  • Wan-Ton Noodle Soup $11
  • Kway Teow Soup $ 11.00
  • Fried Kway Teow $11.00
  • Hainanese Chicken Rice $11.50
  • B.B.Q. Pork Rice $11.00
  • Fried Dumplings (12Pcs) $7.90
  • Mini Roll $5.00
  • Fresh Tuna $8.50
  • Prawn Combo $10.50
  • Teriyaki Chicken Combo $9.50
  • Vegetarian $6.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Prawn katsu $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Karaage chicken(fried Japanese-style) $5.5
  • Tofu salad $5
  • Vege springrolls $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Agedashi tofu(deep fried) $5.5
  • Salmon avocado $10.90
  • Harumaki $6.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • -30 pcs $37.00
  • Pork belly marinade bulgogi $19.90
  • Maison salad $7.90
  • Chicken teriyaki $10.90
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 34. Mapo Tofu on Rice $9.80
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 52. Sticky Fried Rice $12.80
  • 59. King Prawn Fried Rice Noodles With Gravy Egg $12.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 35. Curry Chicken on Rice $9.80
  • 12. Crispy Pork on Rice $9.00
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Basil pesto $6
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Gado Gado (GF)
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Banana, berry compote, maple syrup $17
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Buckwheat Pancakes (GF)
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Lamb Jalfrezi Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Chicken Rogan Josh $13.00
    • Curry chicken
  • Vegetable Paratha $3.00
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Beef Rendang $14
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $13.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Chicken $11.90
  • Chips $2.90
  • Serve with rice
  • Wonton Soup $6.90
  • Kiwi Hotdog $2.90
  • Chicken Corn Soup $6.90
  • Xinjiang Chicken $12.90
  • Cumin Lamb $13.90
  • Tom Yum Soup (Chicken/Seafood)
  • Hot & Spicy Beancurd Shin
  • Prawn With Chicken Stick (Pair)
  • Beef Stick (5 Sticks)
  • Fish Ball With Honey (5 Sticks)
  • Black Pepper Beef
  • Momo Red Bean Ice
  • MaPo Tofu
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
Vivace

Vivace

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022303

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand