Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Musterer's Roast Lamb Cutlets $00.00
Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Streaky Bacon $6.00
Mushroom Sauce $2.50
Banana Split $13.00
With all the bells and whistles!
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chutneys $3.00
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Plain Rice $3.00
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Peeled & curied by a potato farmer whom we have chained in the back room.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Cripsy Onion Rings $9
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Garlic Bread $6
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Bread Platter $10
Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Summer Pudding $14
pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Gourmet Pizzas…Loaded with Toppings(Each) $15
pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Chick Flicks
grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese