Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Mugalai Naan $4
Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Palak Beef $17.50
Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Love story Paneer $17.50
Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Nargheesi Kofta $19
Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Paneer Jalfrezi $16
Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Non Vegetarian $80
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Served with a petite salad, chilli jam and jalapeno aioli
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Bowl of Wedges with relish $6.00
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread