Served with spring onion oil and Vietnamese fish sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken Mo:Mo: (8 Pieces) 11.00
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Samosa (lamb, chicken or vegetarian) $8.90
delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Also available in prawn or mixed +$2.00
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Fattoush $8.90
a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Up size to XL +$4.00
Stuffed leaves - grape or cabbage $8.90
hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon