Waingaro Hotel in Waikato Menu

Rump steak $24.95
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Cheesy Garlic Bread $6.50
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Entree $13.95
Seafood Chowder $12.95
- with toasted garlic bread
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Main $19.95

-Salt & pepper squid (6)
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Chophouse salad
-Creamy mushrooms

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries with salt and pepper spice, aioli $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Menu available when dining in bar area only
Salt and pepper squid with chipotle mayo $16.00

Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Mix Small $9.90 Lrg $12.50
Fries with Aioli Garlic $4.00
Chips can be added into the Kebab Lrg $1.50
Falafel $12.50
Lamb Small $11.00 Lrg $13.00

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Smoked Salmon, Cream Cheese and Capers $12.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
Served with toast & a side of Kasandi
BACON $6.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
STREAKY BACON $17.00

CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Sides
Side of fries with tomato sauce $6.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan

Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Kids Fries $4.00
Or just ask us for a smaller something else. N/A
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Plain Salmon OR Bacon Bagel $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Mango Pudding $5.00
- Refreshing & light mango pudding
Tropical Trifle $8.00
- Tropical style light mango trifle
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Miso Soup $2.50
- Seaweed miso soup
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Steamed Mussels $14.5
- garlic sauce / crusty bread
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

Nearby Sample Menus