Waiwera Poolside Cafe in Auckland Menu

Lunch Takeaway $12
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Papadums Basket

Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander

HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
SIDE SALADS $4.00
- garden salad or coleslaw
DOUBLE STRIKE $9.90
- 2 little John burgers
HOKI (2 PIECES) $4.90/$7.90/$10.90
DORY $6.90/$9.90/$12.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips

Lamb Chops $30.00
- Flame grilled “braai”- chops
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Pork Spare1/2 Rack $26.00
Veg of the day, Salad, Mushroom Sauce $5.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Wild Venison Denver Leg 250gm -When available $38.00
Cub's Steak $16
Cub's Burger (Beef or Chicken) $16

Smoked salmon $5.00
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bbq sauce fresh chilli relish $2.00
Mushrroms feta baked beans $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Egg on toast $10.00
- With any style of eggs on your choice of toast
Hash brown tomato halloumi $3.50

Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
All curries include a plain rice
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor

Sausages & eggs breakfast $9.50
-bacon / chicken / avocado / mushroom $6.50
Hot cakes with bacon & banana $12.00
Chips $3.80
Scrambled eggs on bagels or croissant $7.50
Bagel with cream cheese & jam $5.50
Bacon & eggs breakfast $9.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown

Shrimps Avocado Salad Entree $18
Veal Marsala $30.50
- Cream, mushroom and marsala
Catari Std $19.00 / Large $33
- Mushroom, bacon
Garlic Pizza Bread & Cheese Std $8.50 / Large $11
Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
Cannelloni
- Tasty meat filled rolls in napoletana sauce
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
- Entree $16.50

CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
ZEERA RICE $12.00
- cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
PLAIN RICE $2.00
FRUIT SALAD $5.00
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper

-double cooked tender spareribs
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Steamed broccoli (V) $6
- Sesame miso sauce
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
-scallop $10 $16
-tuna and salmon sashimi

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Nearby Sample Menus