Waiwera Poolside Cafe in Auckland Menu

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Eggs, hash brown, bacon, mushroom $14.00
Eggs, benedict on toast w/ moshrooms or bacon $12.00
Breakfast burger $9.00

Chicken salad $15.00
Soup of the day $10.00
Beer battered fish, chips & salad $14.50
Fisherman's basket $16.00

Waiawera splash burger $13.00
Chicken burger $13.00
Beef burger $10.00
Vege burger $12.00
Add small chips for $3 extra.

Small hot chips $4.00
Large hot chips $7.00
Green salad $8.00
Wedges w/ bacon & cheese and sweet chilli & sour cream $12.00

Margherita $20.00
- Tomato base, mozzarella, tomato & basil
Salami & mushroom $20.00
- Tomato base, mozzarella, salami & mushroom
Carne $20.00
- Tomato base, mozzarella, salami, ham and prosciutto
Vegetarian $20.00
- Tomato base, mozzarella, capsicum, dried tomato & mushroom
4 cheeses $20.00
- Tomato base, mozzarella, parmesan, gorgonzola & cheddar
Garlic focaccia $10.00

Toasted sandwiches
- Cheese, onion, tomato, mushroom, capsicum, egg, ham, bacon, salami
-2 fillings $6.00
-3 fillings $7.00
-4 fillings $8.00
Gluten free additional $3.00

Fish & chips $10.00
Fresh crumbed chicken & chips $10.50
Hamburger & chips $10.00

We offer a wide range of streets ice cream and scoop ice cream
Kiddie scoop $2.00
Single scoop $3.00
Double scoop $4.00

Nearby Sample Menus

Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
All gluten free
Thai style side salad $9.00
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
-A trio $18.00
- 3 bao sliders of one kind
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling

Garden Salad $6
Ham $19/$24
Fish Bites & Chips
- with tartare sauce
Chicken Bacon Brie Burger $23
- with plum sauce
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Chicken Tenders & Chips
- with tomato sauce
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

-Prawns $13.00
-Chicken, Beef or Pork $11.00
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
Hotdogs $1.50
-Prawns $13.00
-Prawns $13.00
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
-Chicken, Beef or Pork $11.00

Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Extra meat $3.00
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Cheese and mushroom
- cheese and double mushroom
Single serve $2.00
Wedges $4.00
Sour cream $1.50

HAWAIIAN $3.50
PAUA FRITTER $2.00
(chow mein with crispy noodles/chop suey without noodles)
PORK $8.90
CRABMEAT & SWEET CORN $7.00
COMBINATION MEAT NOODLES $9.80
ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
JUMBO $6.50
- with steak egg bacon cheese pineapple

Cheese Or Peshawari Or Vege Naan $4.5
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Available at Mild, Medium or Hot and served with Basmati Rica
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.

CHICKEN BIRYANI $13.00
VEGETARIAN BIRYANI $10.00
TANDOORI CHICKEN HALF$12.00/FULL$20.00
CHICKEN JALFREZI
VEG SAMOSA 2 PCS $5.00
ALOO GOBI
BUTTER PANNER MASALA
CHICKEN VINDALOO

-Medium $10.50
-Large $13.50
Mixed (lamb & chicken )
-Medium $10.50
-Large $13.50
Falafel
Meat $2.50
-Medium $14.50

*Spinach, Tomato & Eggs $12
- any style with toast & relish
Free Range
*=Vegetarian
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Thick Chips (Small/ Large) $5/$7

Rumen + Marbling BBQ $40.00
Rumen + Small Intestine BBQ $40.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Rumen BBQ $45.00
Fried Rice $3.00
Large intestine BBQ $36.00
Abomasums $18.00
- Pork / Beef

Gyoza (6Pcs) $5.5
Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Shredded Chicken Udon $14
Fish Teriyaki Box $23.9
Seafood Udon $18
Vegetarian Roll $10
Deep Fried Prawn $13
- (4pcs)
Beef Teriyaki Box $23.9

Steak $ 3.20
Salad $ 1.90
Chicken $ 3.20
Steak Bacon & Mush $ 3.60
Savoury Mince $ 1.20
Chicken & Vegetable $ 3.60
Lamb Curry $ 3.90
Smoked Fish $ 3.70

Curry mince $3.00
Date $2.50
Sausage rous $1.50
Homemade pies $3.00
All burgers come with: lettuce, tomato, onion, beetroot
Quiche pies $3.50
Steak-egg burger $5.50
Steak & mushroom $3.00

Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Raita / Pickles / Mango Chutney $3.00
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter