Waiwera Poolside Cafe in Auckland Menu

Nearby Sample Menus

CHOP CHANG CHILI $1.00
GINGER NINJA $1.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
RICE $3.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo

Market fish (2pcs) $5.00
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing

Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Prime sirloin $24.00
- With potato gratin & parsnip puree
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Market fish - mp MP
- Catch of the day, seasonal veg

Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
Shrimp Fried Rice $20
Soft Scallops Omelette $30
- fresh scallops in a soft style omelette
Hot & Sour Soup $8.5
- the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
Salted Fish & Chicken Fried Rice $20
Sweet & Sour Prawns $31.5
- tempura buttered king prawns served with a sweet and sour dipping sauce
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
9 Course $105.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Pandan Rice $3.00
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham