Waiwera Poolside Cafe in Auckland Menu

Nearby Sample Menus

Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli

Tempura Platter $10.50
Add - Katsu Chicken (thigh) $5.00
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Add - Katsu Pork $5.00
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice

Carbonara $21.99
- Bacon, egg & Creamy Sauce
Calamari Served with Salad $19.99
Gluten free pizza M $27.50 / L $32.50
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
●Gourmet pizza
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum

Pan-fried salted almonds $8.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Made to share and can take up to 20 minutes.
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine

Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Wedges $12.00
- bacon, cheese, sour cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Soup of the day $12.00
- Daily creation by our talented chefs
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce

-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
-chicken & aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Turkish Pide $9
- with garlic butter & dips
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce