Waiwera Poolside Cafe in Auckland Menu

Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Curly fries $6.00
Add Petai Prawn Sambal $4.50
Add Prawn Sambal $4.00
Add Spiced Fried Chicken $3.50

Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Chilli & Lemongrass Spiced Cashews $5
Fresh chilli $2
Wok Fried Green Beans $10
- With garlic and light soy
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-One for $6
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli

SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Small $12.50
HAWAIIAN
- ham, fresh pineapple and mozzarella
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
full rack $28.00
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
FISH AND CHIPS

Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50

Pancakes & Maple Syrup
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Char-Chicken on a Stick (Each) $5
Takeaway Curly Fries (Full) $6
Hot Chips $4
Curley Fries $6
- With Aioli
Pineapple

11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
Chicken / Beef / Tofu $14.90
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
Extra Cashew Nuts $2.50
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk

ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
BUTTER NAAN $2.50
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander

Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Assorted Market Fish Sashimi: very fresh raw fish slices
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Edamame (V) $5
-double cooked tender spareribs
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish

Nearby Sample Menus