Wally Warner Bar & Bistro in Palmerston North Menu -

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Peppercorn Sauce $2.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Banana Split $13.00
- With all the bells and whistles!

Taboulli $1.00
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Beef $6.90
- Mediterranean Style
Beef $7.00 / $9.00
- Mini / Large

HASHROUNDS $2.50
- Crispy, poppable potato rounds.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
House fries $8.50
Seasonal salad $6.90
Crumbed mushrooms drizzled in truffle aioli $8.50
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pasta of the Day $18
- See the staff for today's flavour

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Toasted Bagel $6.50
- Basil pesto & cream cheese
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt

Chips (1 scoop) $2.00
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Roti $2.00
Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Chicken Korma Wrap $8.99
Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven

Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Avocado / hash browns / portabella mushrooms $4.50
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Soup of the Day $12.00
- Served with focaccia

Chicken Jhalfrezi $13.50
Paneer Kulcha $4.00
Ostrich Do Pyaza $25.00
Gobhi Manchurian $13.50
Vegetable Samosa $5.00
Raita $3.00
Paneer Makhani $9.00 / $12.00
- Half / Full
Plain Naan $2.50

-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Rice $3.00
●Pork
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net

Large $13.50
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Spinach with Sesame Dressing $8.00
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Miso $4.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Miso Soup With Tofu An Seaweed $10.50
Rice

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
27. Rice $3.00
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce

Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Roast gourmet potatoes With bacon lardons. $8
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Sorbet with Berries (Gluten & Dairy Free) $14
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Sanctuary Riesling, Marlborough 8.00 / 35.00

Cheesecake $7.00
Scallops, Rice Noodles and Vegetables $10.50
Roast Chicken $30.00
- with Gravy, Chips and Salad
Smoked Salmon on Sliced Potatoes $10.50
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Apricot Pie with Ice Cream $6.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Russian Dumplings $12.00

Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Specialty mandi rice $3.50
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Also available in prawn or mixed +$2.00

Wally Warner Bar & Bistro in Palmerston North Menu

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Wally Warner Bar & Bistro

Manawatu-Wanganui > Palmerston North > Wally Warner Bar & Bistro

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2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand

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