Wally Warner Bar & Bistro in Palmerston North Menu -

Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Salad bowl $6.50
Seasonal vegetables $6.50
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Kallappam (2) $4.50
Chicken $16.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Plain Rice $3.00
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Reg $11.90
Free Range Chicken Tenders + Dip
Ediballs $3.00
Free Range Chicken Breast
Petita $8.90
Reg $11.90
8 for $7.90
Petita $8.90

Eggs Benedict $17.00
- with bacon
Soup of the Day $9.00
- ask staff
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Hot Cakes $14.50
- with bacon banana and berry
Mushrooms $15.00
- in cream and parsley sauce on toast
Eggs any style $9.00
- served on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Toasted sandwiches $7.00

Ice cream trio $9.00
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Mini maple and walnut cake with vanilla ice cream $8.00
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

●Soup
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
●Main
●Main
Pan Fried Dumplings Pork/Cabbage
Lemon Fish Combination Fried Rice/Noodle
Deep Fried Wonton

Churry Chips $5.00
- Cheese & Curry Sauce
Supa Fish $11.00
All Sauce $2.00
- Toma & Tar & Garlic
1 Fish, 1 Sausage & Chips $5.50
1 HotDog, 1 Sausage & Chips $5.50
Vinegar Free
6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
Ying yang $2.00
- BBq & Mayo

Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
FULL menu seafood curry $12.00/$12.00
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.

Garlic Mushrooms $6.00
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Coachman Combo $62.00
- Entrées, Main and Dessert
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze

Prawn tempura fruit salad $13.90
-Squid / prawn/ combo $17.80
-Whipped cream / Oreo $1.00
●Black pearl honey toasts
Takoyaki (5/8pcs) $6.90 / $9.90
Prawn wonton (5/8pcs) $6.90 / $9.90
Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
Shoyu ramen $13.90

Seasoned Wedges with Tomato Sauce $5
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Chocolate Liqueur Truffle $4.9
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

Raw salmon roll 5p $6.50
- Salmon & Avocado
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Chicken teriyaki $13.50
Fried dumpling 5p $5.00
Udon Tempura $11.50
Avocado roll 5p $6.50
Seaweed salad $5.00
Spicy pork $13.50

New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
extra-large $24
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise

Wally Warner Bar & Bistro in Palmerston North Menu

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Wally Warner Bar & Bistro

Manawatu-Wanganui > Palmerston North > Wally Warner Bar & Bistro

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2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand

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