Wally Warner Bar & Bistro in Palmerston North Menu

Wally Warner Bar & Bistro in Palmerston North has no menu available, but can choose from many other options such as Bread served with our dukkha & olive oil or Baked ciabatta garlic bread with balsamic reduction from Cafe Zest. The Celtic Inn offers many options including Garlic Bread and - with Cheese. Magic Chilli includes a wide range like Kids Special or Butter Chicken Wrap. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Sai Gon Restaurant & Cafe and Soup (Sup tom, sup ga).

Nearby Sample Menus

  • Halloumi Salad Large size only
  • Turkish Delight $5.00
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Chicken Kebab
  • Falafel
  • Fries $4.50
    • With garlic mayo
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Beef / Lamb Kebabs
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Sour Cream $2.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Garlic Sauce $2.50
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Chop Suey
  • Fish
  • Hot Dog $2.20
  • Black Bean Sauce Dishes
  • Pack $ 7
  • Mushroom
  • Chicken Fried Rice $5.5
  • Large $8
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Seasonal vegetables $6.50
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Salad bowl $6.50
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Chicken Caesar
    • With Free Farmed Bacon
  • 4 for $4.90
  • Double Protein From $2.00
  • Reg $11.90
  • Chick'n Fala
    • With Falafel
  • Petita $8.90
  • 8 for $7.90
  • Reg $10.90
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • L $4.80
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Hot Beef Madras Curry $18.60
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Butter Chicken Wrap With Salad $18.20
  • Chips SM $4.20 LG $8.40
  • Beef ‘N’ Guinness Stew $18.60
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Soup of the Day $10.00
  • All Day Breakfast $16.00
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Kumara fries $9.50
    • served with house aioli
  • Jam and homemade peanut butter $10.00
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • NACHOS $14.50
    • with mince
  • B.L.T SANDWICH $12.00
  • HOT BEEF MADRAS CURRY $18.60
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • STEAK SANDWICH & CHIPS $14.00
  • SQUID RINGS $6.20
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • -Full $16.00
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • -Half $10.00
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Lamb / Beef Rogan Josh $13.50
  • Butter Chicken $13.50
  • Gluten Free Bread (Roti) $4.00
  • Garlic Chilli Chicken $13.50
  • Chicken Kulcha $4.00
  • Aloo Saagwala $13.00
  • Malai Kofta $15.00
  • Shahi Paneer $13.50
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Tuna Sushi $17.00
  • Curry Karaage or Curry Katsu
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Potato Puree with Truffle Oil $5
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Soup of the Day $9.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Garlic Bread $3.50
  • Russian Dumplings $12.00
  • Apricot Pie with Ice Cream $6.50
  • Feta Fish and Chips $30.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
Wally Warner Bar & Bistro

Wally Warner Bar & Bistro

location

Address

2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand

phone

Phone

063541880

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand
Similar Restaurants based on Cuisines