Wally Warner Bar & Bistro in Palmerston North Menu -

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Wally Warner Bar & Bistro in Palmerston North has no menu available, but can choose from many other options such as Bread served with our dukkha & olive oil or Baked ciabatta garlic bread with balsamic reduction from Cafe Zest. The Celtic Inn offers many options including Garlic Bread and - with Cheese. Magic Chilli includes a wide range like Kids Special or Butter Chicken Wrap. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Sai Gon Restaurant & Cafe and Soup (Sup tom, sup ga).

Nearby Sample Menus

Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Carrot Cake $5.00
Small $9.90
Turkish Delight $5.00
BBQ
Large $15.90
Small $13.90
Tomato

Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
m. $38.90
chilli pizza pane $ 6.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Bruschetta Alla Pizzaiola
m. $29.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane

Reg $10.90
Bacon + $1.00
Reg $11.90
Roast Lamb
Reg $10.90
Reg $10.90
Reg $10.90
Reg $11.90

Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $17.00
- with bacon
Soup of the Day $9.00
- ask staff
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Toasted sandwiches $7.00

Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup

Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Full size curry, large rice, plain naan & 400ml drink $16.00
Prawn Rawa Fry - Full $10.00
Paneer Kulcha $4.00
Fish Rawa Fry - Full $5.00
Chicken Lazeez - Full $15.00
Lamb Korma - Half/Full $9.00/$14.00
Chicken Korma - Half/Full $9.00/$14.00

Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.

-Half $10.00
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
-Half $10.00

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
FULL menu seafood curry $12.00/$12.00

Goan Fish Curry $10.00 / $15.00
- Half / Full
Palak Paneer $9.00 / $12.00
- Half / Full
Malai Kofta $15.00
Butter Prawn $11.00 / $17.00
- Half / Full
Paneer & Egg Roll (Kebab) $11.00
Biryani ( Chicken / Lamb / Beef ) $14.00
Tomato / Beetroot / Relish $3.00
Channa Masala $11.50

-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
●Lamb
Crumbed camembert $11.50
●Seafood
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
Garlic bread / Roasted duck summer rolls $9.50
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs

Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Hot & spicy korean chicken with rice $16.50
-Squid / prawn/ combo $17.80
-Squid / prawn / fish $17.90
Prawn wonton (5/8pcs) $6.90 / $9.90
Crispy pork $9.90
●Thai green curry with rice
M=Medium / L=Large

Station Road Pinot Gris 6.00 / 25.00
Station Road Sauvignon Blanc 6.00 / 25.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Veuve Cliquot 110.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Mushroom Sauce $3.00

Wally Warner Bar & Bistro

Manawatu-Wanganui > Palmerston North > Wally Warner Bar & Bistro

Address

2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand

Phone

063541880

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM