Wally Warner Bar & Bistro in Palmerston North Menu -

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Wally Warner Bar & Bistro in Palmerston North has no menu available, but can choose from many other options such as Bread served with our dukkha & olive oil or Baked ciabatta garlic bread with balsamic reduction from Cafe Zest. The Celtic Inn offers many options including Garlic Bread and - with Cheese. Magic Chilli includes a wide range like Kids Special or Butter Chicken Wrap. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Sai Gon Restaurant & Cafe and Soup (Sup tom, sup ga).

Nearby Sample Menus

Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Premium Rice $3.00
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
V=Vegetarian / GF=Gluten Free
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert

Chicken Iskender
Chicken or Beef & Lamb Burger $6.00
Mixed Kebab
Falafel
Falafel
- Chickpeas balls with spices and herbs
Mixed Iskender
Garlic Yogurt
Beef / Lamb Kebab

13 Garlic & solt Prawn $9.5
- China
404 Sizzling Sweet Chilli Beef (V) $18.5
- Thailand
Chicken or Vegetables $15.9
30 Grilled Squid $9.5
- Thailand
16 Prawn Tempura $7.5
- Japan
29 Beef BBQ $6.9
- Thailand
8 Pork & chive Dumpling $5.4
- Hong Kong
18 Takoyaki Squid Rice Bolls $7.5
- Japan

Char Siu Pork on Sticky Rice $9.50
Roast Pork Belly $11.50
Lemongrass Tofu $10.50
Beef and Mustard Green $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Fish Cake and Vietnamese Mint $8.00
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Five Spice Chicken on Sticky Rice $9.50

Kerala Paratha $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish $18.50
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Kallappam (2) $4.50

Avocado $3.20
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Cheeseburger with chips or salad $12
Bacon (2 rashers) $4.90
Chipolata Sausages $4.30
Pancakes with Ice Cream & Cream (V) $11
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.

Kids Combo Add $4.00
- Pita + Snack + Small Drink
Roast Beef
Super Veggies
Petita $9.90
Double Protein From $2.00
8 for $7.90
Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
California Fresh
- Grilled Veggies and Eggs

-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
Half sized $9.50
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
Half sizes $10
-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
Garlic Naan $3.50
- Refined flour bread with garlic
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney

Chicken Mushroom Carbonara $14.00/$23.00
Pan Fried Fish $23.00
Thai Green Curry N/A
Egg $2.00
Thai Green Curry Linguini N/A
Breakfast Omelette $16.00
- 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
Fish of the Day $32.00
Macaroni Cheese with bacon bits $12.00/$20.00

Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
(GF = Gluten Free)
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Avo & Tomato on Toast $8.00
Eggs on Toast $7.00
Wraps $7.50
Pancakes with Berries $8.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Avo & Tomato on Toast with 1 Egg $10.00
Raisin Toast - 2 slices $4.00

Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Plain Naan 3.00
- Leavened flour bread
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)

Roast Chicken $20.00
- with Gravy, Chips and Salad
Cheesecake $7.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Smoked Salmon on Sliced Potatoes $10.50
Roast Chicken $30.00
- with Gravy, Chips and Salad
Scallops, Rice Noodles and Vegetables $10.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips

Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Onion Bhaji $3.00
Grilled Tomatoes $3.00
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Pepper Sauce $3.00
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction

Wally Warner Bar & Bistro

Manawatu-Wanganui > Palmerston North > Wally Warner Bar & Bistro

Address

2 Pitama Road, Awapuni, Awapuni, NZ, 4412, New Zealand

Phone

063541880

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM