Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • House made seasonal jam $1
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Plain Naan $3.50
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Fish Burger $4.90
  • Sea Dog $3.90
  • Bacon & Egg Burger $4.90
  • 2 Hawaiian Burger
  • Chicken & Onion $4.20
  • Corn Fritter $1.70
  • 2 Hot Dogs
  • Sausage $1.40
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • -Add a Fried Egg or Bacon $27.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add Pancetta $28.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Barbecued Pork $25.00
  • Hapuka with Lemon Sauce $32.00
  • Roast Duck $48 Whole / $25 Half
  • Stirred Scallop with Macadamia Nuts $38.00
  • Beef with Sze-Chuen Sauce $26.00
  • Lamb Satay $28.00
  • Seafood with Combinations $35.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Salad Seafood Rolls (P/O) $36.00
  • Pork With Cashew Nuts $24.00
  • Bamboo Fungi with braised vegetables $24.00
  • Squids With Spicy Black Bean Sauce $22
  • Deep Fried minced Prawn Rot: with Seaweed $36
  • Venison with Ginger & Spring Onion $32.00
  • Deep fried King Prawns $30.00
  • Prawns With Smooth Egg $28
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Bacon egg $5.50
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
  • Chicken $8.50
  • Wedges and sour cream $5.40
  • Pineapple $0.50
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Bacon $1.50
  • 1 large mashed potato
  • Pumpkin $0.60
  • Cheesecake $3.00
  • Mousse $3.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Golden potato $0.50
  • Sandwich $5.50
    • with salad, meat & gravy
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Meat Balls $12.00
  • Chicken Nuggets $12.00
  • - MUDDY SPECIAL PIZZA
  • 1 person $29
  • Calamari $14.00
  • With Purchase of any Drink / Other Time $8 Extra
  • - BANGERS MASH
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Rice $5.00
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Dry rice noodles with pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • Fried mussels (3) $4.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • with chips, slaw & one sauce
  • Kumara $5.00/$7.00
  • Spiced fish tacos: with chips or salad $16.00
  • Pineapple fritter with cinnamon sugar $2.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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