Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • Hot Fudge Cake $8.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Side Orders $6.00
    • Curly fries
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Large size ramen $1
  • Vegetable fried noodle $13
  • Vegetable salt based ramen $12
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Kakuni soy ramen $18
    • Pork belly
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Mini Bulgogi Burger & Chips $12.50
  • Gluten Free Toast / Bagel (1) $3/$4
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Bratwurst (1) $2.50
  • Hash brown (2) $4
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Beans/Mushrooms $4
  • POTATO FRITTER $1.50
  • MUSSEL $1.00
  • TERAKIHI $5.00
  • SPRING ROLL $3.00
  • For 5 $34.50
  • DONUT $1.60
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • $0.80
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • Gluten free Bun $2.50
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Each portion of vegetable fillings $1.20
  • Cheese $4.00
  • Cheese & pine $4.00
  • Spring roll $2.50
  • Won ton $0.90
  • Mussel battered $1.10
  • Seasonal $5.00
  • Sausage battered $1.60
  • (all burger comes with lettuce, tomato, and onions)
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Snow Peas with Garlie $25.50
  • Sweet and Sour Whole Blue Cod Fish $49.50
  • Combination Meat Casserole with Beancurd $22.50
  • Sweet and Sour Beancurd $19.50
  • Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • Prawn Temp Set $18.00
  • Sashimi 6pieces & Sushi 2pieces
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Fish Teri $14.00/$19.00
  • Unagi Teri $19.00/$24.00
  • Vege, Tofu, Chicken
  • Beef, Katsu, Sashimi,
  • Salmon Teri $17.00/$22.00
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Available to 2pm
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • ●Extra sides
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • All Burgers Served With Chips & Sauce
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • Meatballs and French fries or salad $8.90
  • Cheese $1.50
  • Garlic Bread 5 pcs $5.90
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Mushroom sauce $2.90
  • Bowl of olives $2.50
  • Spring rolls 12pcs $7.90
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Dinner $9.90
    • 3 pices of chicken, regular chips
  • Butter prawn $15.00
  • Veg fried rice $12.00
  • Wheat meal roti $2.50
  • Served with rice
  • Paneer kulcha $4.50
  • Lamb madras $13.00
  • Aloo paratha $3.50
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Side Salad $5.00
  • Rocket Salad $5.00
    • W parmesan
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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