Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- -tamarind rice $6
-
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
- Vegetable salad $6
-
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
-
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
- Prawns biriyani $12.99
- Onion pakora + mint chutney $6.99
- -lemon rice $6
- Egg Burger $3.90
- 2 Potato Fritters
- $3 Chips
- Potato Fritter $0.90
- Kiddie Burger $2.70
- Hoki $2.90
- Bacon & Egg Burger $4.90
- Sausage $1.40
- Paua $2.50
- Ham toasted sandwich $2.90
- Hot dogs $2.00
- Fish hoki $3.80
- Steak & egg $5.40
- Snapper $13.00
- Egg meal $7.00
- Vege burger $4.50
- 3. $2 chip, 3x fish, 2x sausage $ 10.00
- Battered Sausage $ 1.50
- 2. $4 chip, 5x sausages, 5x potato fritters $ 10.00
- Hong Kong Spring Roll $ 2.00
- Steak $ 10.00
- Pork $ 12.00
- Bami Goreng (Noodle) $ 12.00
- Prawn $ 13.00
-
Tartor tots $6.00
- Smoked garlic aioli
- Mac 'n cheese $5.00
-
Hush puppies $6.00
- Spicy remoulade
-
Choose 3 meats
- 3/4 pound
-
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
-
Corn bread $6.00
- Honey butter
- Potato salad $5.00
- Chilli mac bites $6.00
-
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
- All curries served with rice
-
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
-
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
- All curries served with rice
-
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
- Available as mild, medium or hot and served with Basmati Rice N/A
-
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
-
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
- Fries $4.00
-
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
-
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
-
Pickles $3.50
- Mango and lime
-
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
-
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
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Paratha $5.50
- Multi layered buttered wholemeal bread
-
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
-
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
-
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
-
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
-
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
-
K2. Soramame $6.50
- Lightly salted boiled broad beans
- Y15. Lamb Rack $12.50
-
Y24. Pi-man $4.50
- Capsicum
-
K9. Green salad $7
- Seasonal green salad
- K20. Avocado Roll $7.50
-
K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
- Teriyaki chicken
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
- - Peanut Butter, Free Range Bacon $11.50
- Toast Croissant
-
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- - Portabello Mushroom, Spinach, Feta $12.50
- - Salmon $13.50
- - Salmon, Salad, Cream Cheese $13.50
-
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Chilli wagyu beef lettuce cup $5.0
-
Oyster shucked to order $4.5
- Natural
- Chilli clams, miso butter, celery leaf $22
- Pulled pork slider $5.0
- Haloumi, roast pumpkin, fennel, grapes $15
- Potato cod croquette $3.5
- Braised pork cheeks, black pudding, watercress $18
- Sesame crusted tarakihi, Chinese broccoli $30
-
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
-
27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
-
A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
-
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
-
13. Combination fried rice $12
- Chicken, beef, pork served with soup
-
A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
-
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
-
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
- Spring Roll $2.50
- Chicken Drum $2.80 each
- Lamb Shank Small $6.50
- Lasagne Topa $3.50
- 1 Drum
- Regular Chips
- Regular Chips
- 1 Can of Coke Range 250mL
- -gherkins $5.00
-
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
- -bacon $1.50
- -small chips $4.50
-
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
-
Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus