Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • French Fries $6.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Squid $11.50
  • Salmon Avocado Roll $9.50
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Please ask waiting staff
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Salad Valley $10.90
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Extra Sauce $5.00
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Wedges $4.00
  • Chicken Nugget (Each) $4.00
  • Vegetarian $4.50
  • Chicken $11.00
  • H $30.00
    • beef fried rice vegetable chow mein sweet & sour chicken
  • Fish Cake $1.50
  • Honey Chicken $12.00
  • Vegetable $10.00
  • Chicken combo $7.50
    • In a box with gravy
  • Lamb shanks
  • Gravy tub
  • -Add roast crackling $2.00
  • -Large $4.50
  • Upgrade with chicken $3 extra
  • -Add roast Pumpkin $0.80
  • Chicken & roast potatoes
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Heirloom tomatoes, strawberry, basil $10
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • ADD chips $2.00
  • Tartare $3.00
  • Monekeygland $3.00
  • Mushrooms Chips $8.50
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Malva Served with Gustard $7.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chips-regular $3.50
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Chana masala (med) $14.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Veg Fried Rice $9.99
  • Lamb Kadhai Gosht $14.99
    • Lamb cooked in hot flavour with diced onion, capsicum and coriander
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • Rare Angus eye fillet & well-done lean beef $14.00
  • RICE $3.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • Fries with homemade tomato sauce $7.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • ALL $19.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • add bacon $ 2.00
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Pies Are Served With A Choice Of Fries Or Salad
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Chicken Thigh $3.50
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Crab Stick $1.50
  • Hawaii Burger $5.50
  • Spring / Curry Roll $2.50
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Special Party Pack from $30.00
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Halloumi cheese $5.00
  • Charlies apple/black currant/orange $2.50
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • - Lime & chilli chicken
  • - Organic tofu kebabs
  • All special offers are small salads
  • - Nero
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Yogurt and mint
  • - Balsamic vinaigrette
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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