Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Special Burger $5.50
- Bar-B-Q Pork $10.00
- Paua Fritter $2.50
- Combination Meat $11.00
- Potato Fritter $0.60
- Bar-B-Q Pork Egg Foo Yong $10.00
- Ham $2.20
- Combination Meat $12.50
-
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
-
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
- - Milk Ice Cream
-
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
-
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
-
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
- Tea & Coffee
- Paneer Parantha $3.99 ea
- Basmati Rice $2.50 ea
-
Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
-
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
-
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
- Fish with Fries $5.99 ea
-
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
- Gobhi Parantha $3.50 ea
- TOMATO $2.20
- 3 Mussels
- 3 Sausages
- SCALLOPS $1.60
- 3 Pieces of Fish of the Day
- CHEESE $2.20
- $2.70 per piece
- FISH BURGER $3.90
- Nigiri sushi o-makase $19.90
- Spicy pork $17.90
-
Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
- Vegetarian box $21.90
- Dragon roll $19.90
- Japanese box $25.90
- Fresh salmon sashimi $32.90
- Shrimp vegetable tempura $4.90
-
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
-
Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
-
Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
-
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
-
Rosti $10.90
- poached egg, hollandaise
-
Side Show $5.50
- Agria Potato Rosti
-
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
-
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
- All served with lettuce, tomato, pickle, fries and a side of coleslaw
-
Fish Burger $17.50
- served with a tartar sauce
-
Scrambled Eggs $10.50
- with toast
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
-
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
-
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
-
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
-
Five grain or sourdough $6.50
- Toasted with homemade preserves
- -ciabatta $4.00
- Hot chips $9.50
-
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
- -cheese $5.00
-
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- - fried $4.60
-
Smoked salmon bagel $14.80
- With cream cheese and capers
- -5 grain $4.00
-
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
-
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
-
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
-
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
- Legendary beer battered fries $9
- Fresh fish goujons with citrus aioli $11
- Peruvian chicken wings with house made smoky BBQ aioli $10
-
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
- Fried Chicken $32
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Fried & Spring Onion $35
- Kumara Chips (p/scoop) $5.50
- Nibbles (p/c) $1.40
- Boneless Spring Onion Chicken $36
- Boneless Seasoned & Spring Onion $37
- Drumstick & chips, 355ml drink
- Rangla Punjab Special Naan $4.50
-
Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
- Min order for 2 per person $25.00
-
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
-
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
-
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
- Hot Dog Chips $5.50
-
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
- Teriyaki chicken $ 12.50
- Tempura ( s, v, l, p) $ 18.00
- Kimchi soup $ 12.00
- Seafood fried noodle $ 12.00
- Omurice $ 10.00
- BBQ chicken $ 12.50
- Chili mussel $ 20.00
- Ox tendon soup $ 20.00
- Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
- Rice noodles with beef sirloin $11.80
- Stewed Pickled Cabbage with Pork Belly Sliced $15.80
- Sweet Corn Soup $9.80
- Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
- Steam bun / Spring bread $12.00
- Stir-fried chicken with gizzards in hot pot $18.80
- Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
-
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
-
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
-
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
-
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
- -with salmon $19.50
- Cinnamon french toast
- -with streaky bacon $16.00
- -with bacon, banana & maple syrup $16.50
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Bagel with jam and cream cheese $7.50
- All of our eggs are free range
- Eggs on toast $8.50
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus