Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • Special Burger $5.50
  • Bar-B-Q Pork $10.00
  • Paua Fritter $2.50
  • Combination Meat $11.00
  • Potato Fritter $0.60
  • Bar-B-Q Pork Egg Foo Yong $10.00
  • Ham $2.20
  • Combination Meat $12.50
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • - Milk Ice Cream
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Tea & Coffee
  • Paneer Parantha $3.99 ea
  • Basmati Rice $2.50 ea
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Fish with Fries $5.99 ea
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Gobhi Parantha $3.50 ea
  • TOMATO $2.20
  • 3 Mussels
  • 3 Sausages
  • SCALLOPS $1.60
  • 3 Pieces of Fish of the Day
  • CHEESE $2.20
  • $2.70 per piece
  • FISH BURGER $3.90
  • Nigiri sushi o-makase $19.90
  • Spicy pork $17.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Vegetarian box $21.90
  • Dragon roll $19.90
  • Japanese box $25.90
  • Fresh salmon sashimi $32.90
  • Shrimp vegetable tempura $4.90
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Rosti $10.90
    • poached egg, hollandaise
  • Side Show $5.50
    • Agria Potato Rosti
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Fish Burger $17.50
    • served with a tartar sauce
  • Scrambled Eggs $10.50
    • with toast
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • -ciabatta $4.00
  • Hot chips $9.50
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -cheese $5.00
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • - fried $4.60
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • -5 grain $4.00
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Legendary beer battered fries $9
  • Fresh fish goujons with citrus aioli $11
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Fried Chicken $32
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried & Spring Onion $35
  • Kumara Chips (p/scoop) $5.50
  • Nibbles (p/c) $1.40
  • Boneless Spring Onion Chicken $36
  • Boneless Seasoned & Spring Onion $37
  • Drumstick & chips, 355ml drink
  • Rangla Punjab Special Naan $4.50
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Min order for 2 per person $25.00
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Hot Dog Chips $5.50
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Teriyaki chicken $ 12.50
  • Tempura ( s, v, l, p) $ 18.00
  • Kimchi soup $ 12.00
  • Seafood fried noodle $ 12.00
  • Omurice $ 10.00
  • BBQ chicken $ 12.50
  • Chili mussel $ 20.00
  • Ox tendon soup $ 20.00
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Rice noodles with beef sirloin $11.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Sweet Corn Soup $9.80
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Steam bun / Spring bread $12.00
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • -with salmon $19.50
  • Cinnamon french toast
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Bagel with jam and cream cheese $7.50
  • All of our eggs are free range
  • Eggs on toast $8.50
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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