Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
-
Seolleongtang $13.00
- Ox Bone Soup
-
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
-
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
-
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
-
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- MINCE AND CHEESE $4.80/$14.00
- CHICKEN $5.00/$14.50
- SMOKED FISH $5.50/$16.00
- CHICKEN AND APRICOT $5.50/$16.00
- STEAK AND BACON $5.00/$14.50
- MINCE SAVOURIES $1.50
- MINCE $4.50/$12.00
- Kong Po Chicken $16.80
- Hor Fun Rice Noodles $10.00
- Salt & Pepper Spare Ribs $16.80
- Bubur Chacha $6.00
- Salad Spare Ribs $16.80
- Black Pepper Chicken / Beef on Rice $10.00
- Lamb Black Bean $20.00
- Season Vegetable Curry $16.80
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Sea, Sea, Land, Mouth $21.50
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Marcher Muesli GF, VG, DF $13.50
- Salmon on Herb Waffle $19.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Egg $9.00
-
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Extras (others) $1.00 ea
- Sweet Corn & Cheese $3.50
- Cashew nuts / Vegetables $3.00
- Steak $5.50
- Crab Stick $1.50
- Curry chicken / Curry steak / Curry Pork $12.80
- Prawns or Seafood $17
-
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
-
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
- Chicken, Pork or Beef $14
- Lamb, Prawns, Seafood or Fish $18
- Prawns or Seafood $16
- Lamb, Prawns, Seafood or Fish $18
- Chicken, Pork or Beef $14
- -Add coconut yoghurt $3.00 extra
-
The classic $11.00
- Pulled chicken, tarragon mayo, cos
- -Periperi chicken sausage $5.00 extra
-
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
-
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
-
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
-
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
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Three cheese scone $5.50
- Sea salt butter
-
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
-
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
-
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
- Jasmine rice pp $3.00
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Wok fried Asian greens with ginger $8.00
- Lemon Chicken $25.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
- Thai Style Seafood $35.00
- Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
- Shredded Meat with Eggplant / Sichuan Beef $28.00
- fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
- Puri $1.50 each
-
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
-
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
-
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
-
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
-
Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
-
Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
-
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
- Unagi(Eel)
-
Mini sushi platter $25.00
- 50 piece sushi
- Tempura udon $11.50
-
Regular sushi platter $75.00
- 70 piece sushi
- Spicy Salmon Don $13.50/ $8.00
- Teriyaki Beef Don $10.50/ $7.00
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
-
Tempura set $12.00/$8.00
- 24 pcs/12pcs
-
GANG PANANG
- thick Panang curry potatoes peanuts WARM
-
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
-
GANG DANG
- red curry vegetables bamboo shoot WARM
-
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
-
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
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SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
-
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
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ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
-
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
-
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
-
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
-
Margarita R $12.50 / L $21.50
- Tomato & Cheese
- Side Vegetable $7.00
-
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
-
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
-
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
-
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
-
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
-
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
-
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
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Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
-
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
-
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus