Wang Thong in Auckland Menu

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3)Thai Fried Rice w/ Cashew Nut
18)Pineapple Fried Rice w/ Cashew Nut
21) Tom yum Fried Rice (Spicy & sour)

35) Vegetarian Spring Rolls $7.00
50) Money Bags $7.00
36) Mixed Entree $7.00

- Vegetable/Tofu $11.00
- Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- Mixed Seafood (SF) / Prawns(PR) $13.00
- Duck $14.00

10) TomYom Soup
23)Coconut Cream Soup (Tom Kha)

22) Oyster Sauce Stirfried
1) Garlic and Pepper Stirfried
2) Chili and Basil Stirfried
5) Fresh Chili Stirfried
6) Cashew Nut Stirfried
7) Sweet & Sour Stirfried
9) Ginger Stirfried
11) Peanut Sauce Stirfried
12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
15) Deep Fried Chicken With Panang Curry Sauce $12.50
19) Thai Omelette with Minced Chicken or Pork $12.50
20) Deep Fried Fish with Tamarind Sauce $14.00
24) Deep Fried Fish with Panang Curry Sauce $14.00
26) Red Curry Paste Stirfried
28) Black Pepper Stirfried (Ck/BF $12.50)
29) Black Pepper Stirfried with Fish $14.00
30) Tom Yum Paste Stirfried
(CK/BF $12.50)
(SF $13.50)
31) Red Curry Paste Stirfried with Prawn $13.50
33) Lemon Chicken $12.50
34) Deep fried Chicken w/ Sweet & Sour $13.00

4) Thai Green Curry
8) Thai Red Curry
13) Massaman Curry w/ Cashew Nut
14) Duck Red Curry
1 6) Jungle Curry (No Coconut Cream)
17) Panang Curry Sauce
25) Mango Curry
27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00

Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Heirloom Tomato / Avocado / Poached Egg $4 each
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12

Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum

Sausage $1.20
1/2 Potato Chips $2.00
Squid Ring $0.80
Egg Burger $5.50
Donut $1.20
Tarakihi $4.50
Hawaii Burger $5.50
Market Fish of the day $3.50

Duck Dumplings Shumai (3pc)
Lotus Root Gobo Salad
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Eggplant Miso-Yaki Sweet Nutty Miso $14
Crispy Potato Salad & Miso Soup
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy

Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Pizza of the week
- ask your friendly server for this weeks special
-Add aioli $8.00
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Mild beef kebabs $12.00
- with horseradish cream
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)

Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Soup of the Day $11
- fresh toasted bread
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Breads & Spreads $8.5
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Steak Sandwich
- philly style steak sandwich, slow cooked

Garlic Butter $2.50
Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
2 Waffles + 2 Scoops Ice Creams $7.50
Steak, Egg & Chips with butter on sliced cabbages N/A
2 Pieces of Hoki & Chips $12.90
Eye Fillet Steak Sizzler (230 - 250gm) $31.90
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Crumbed Prawns (Large - 14 Pieces) $15.90

LITTLE SATAY $9.80
SPICED PORK $15.80
CHICKEN SATAY $15.80
CHICKEN TERIYAKI $15.80
BEEF AND GREENS $15.80
SATAY VEGETABLE $12.80
GOLDEN CHICKEN MONEY BAGS $5.50
COKE & COKE ZERO PREMIUM $4.80

Fish of the day POA
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Clams and Green lip Mussel moilee $12.50
Bombay style duck fat potatoes with chorizo $7.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Assorted Indian crackers $5
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Cheese naan/onion kulcha peshwari naan $5.00
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Flat garlic bread $7.00
- Served with sour cream
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab

HASH BROWNS $1.00
FISH BATTERED $3.10
CHICKEN HALF
EACH
SCALLOPS
VEGETARIAN $2.60
CHICKEN
SQUID RINGS $1.00

Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Grain toast $6.50
- With any style eggs

Sweet Slices, Paste and we also do catering.
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
30. Bacon Banana Pancake $8.00
Also Available Fresh Made daily
24. Sandwich $4.80
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
8. Salmon Egg Benedict $14.90

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.