Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Baklava $2.60
- or lamb $15.80
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- Tomato $ ham $4.00
- Fish $4.50
- Mussell fritter $2.50
- Curry roll $2.50
- Won ton $1.80
- Bacon $4.50
- Chicken $4.50
-
Plain $3.00
- sauce or mustard
-
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
- Caramelized onion & feta pizza bread $9.50
- The Unions Classic Cheese Burger with Real Pickles $19.50
- Phippsy's Knickerbocker Glory
-
Sunday
- kids eat free
-
Fish n' Chips $24.00
- with tartare garden salad small
-
Guinness and Milk Chocolate Mousse
- w mixed berries
-
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
-
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
-
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
-
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
-
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
-
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
- Crumbed Pork Cheek (200 gms) $34.0
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
- Chicken $5.20
- Chicken nugget $0.80
- Cheese & onion $3.40
- Chicken & avocado $5.70
- Battered prawn (dozen) $15.50
- Hawaiian $5.00
- Spring roll $2.00
- Fish of the day $3.00
- (House rolled 9 inch sourdough base)
- ADD–ONS
-
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
- – Add smoked salmon $ 6
- House Hashbrown $ 3
-
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
- – Add cold smoked salmon $ 5.5
- OR
- Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
-
●Korean Soup
- inc. Rice & Side Dishes
- R = Regular / L = Large
- Soy Bean Soup with Mixed Seafood & Tofu $13.00
-
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Sweet & Spicy Deep Fried Chicken $38.00
- Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
- CHEESE BURGER $ 6.50
- 1/2 SCOOP $ 2.00
- SNAPPER $5.60
- SCALLOP $ 2.00
- PINEAPPLE FRITTER $ 1.00
- 10 Scallops & 1/2 Chips $ 11.95
- WHOLE FLOUNDER $ 5.00
- Blue Cod & Chips $ 8.95
- Cheese Burger $6.50
-
Grilled Chicken & Avocado Salad $14.50
- with tomatoes and pickle
- Kids Hamburger & Chips $6.50
- Chicken Nuggets X4 & Chips $4.00
- Made With White Bread
-
Fresh Snapper $7.00
- Battered/Grilled
- ½ Scoop Of Chips $1.50
- Free Range Egg $1
- Veggie Delite N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
- Western Egg and Cheese N/A
- Three Pepper Chicken N/A
- Pork Riblet N/A
- Roasted Garlic N/A
- Ranch N/A
- Slow roasted Wagyu shin, red wine jus $88.00
- A selection of the Chef’s three favourite cuts Market Price
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- Eye Fillet $42 180g / $47 240g
- Robbins Island scotch fillet, 300g $125.00 35d
- Cabbage and Parmesan Slaw $12.00
- Coastal lamb rack, parsley relish
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Steak fried rice $10.00
- Special fried rice $13.00
- Eggs fired rice $8.50
- BBQ pork fried rice $10.00
- BBQ pork $10.00
- Prawn fried rice $14.00
- Combination meats $12.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Chicken V8 $12
- Vege Grill $10
- Chicken Cranberry S $9/ L $16
- Kiwi $14
- Blueberry Pancakes $10
- Lamb salad $14
- Egg Roll $8
- Mixed with rice $15
- SPICY CHICKEN LEG WITH RICE $15.50
- DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
- DEEP FRIED WINGS WITH RICE $13.50
- TAIWANESE STYLE SAUSAGE $4.00
- DEEP FRIED PORK CHOP $8.00
- DEEP FRIED CHICKEN NUGGET NOODLES $13.00
- DEEP FRIED TOFU 5 PCS $5.00
- SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
- -Salmon & cream cheese $12.90
-
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
-
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
- -Cream cheese & preserve $5.90
-
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- -With smoked salmon $15.90
-
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
-
Mushrooms on toast $10.90
- Mushrooms served with toast
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus