Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Queso de bola $2.50
Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo