Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Vegetables $10.50
- Fish & Egg $5.50
- Onion $0.50
- Combination Meats $14.50
- Seafood $15.00
- Cheese $3.90
- Steak & Cheese $6.40
- Banana Fritter $20
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
-
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
- - bacon $19.00
-
Noisette $9.00
- Nutella
-
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
-
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
-
French onion soup $13.00
- croutons / gruyere
-
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
- Ham & egg toast $2.80
- Bacon toast $3.00
-
Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
- Tomato toast $2.30
- Ham & pineapple toast $2.80
- Bacon & egg toast $3.50
- Steak & egg toast $3.50
- Potato fritter $0.70
- -seafood $13.00
- -cr/bf $6.50
- -seafood $13.00
-
malaysian nasi goreng
- chicken fried rice with mix pea & egg
- -seafood $13.00
- -cr/bf $11.00
- -seafood $13.00
-
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
- -Dal tadka
- -Rajma
- -Mutton kasa
- -Chicken tikka masala
- -Kadai paneer
- Ice cream $2.00
- Gulab jamun $5.00
- Tandoori roti / Butter naan $2.50
- Chicken Nuggets $9.00
- Pork $10.00
- Battered Sausage $1.60
- Kids $2.60
- Vegetarian $3.80
- Bacon $4.30
- Mussel $1.20
- Bacon $3.20
- Oyster $1.20
- Bacon & Cheese Burger $4.50
- Ham & Cheese $4.00
- 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
-
4 $10.00
- 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
- Pork Fried Rice $9.00
- Sausage $1.20
-
B $15.00
- 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
-
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
-
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
-
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
- 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
-
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
- 10. Chicken varuval with bone $15.00
-
10. Okra $13.00
- (Stir-fried with spices)
- Vegetarian Curry / Egg Dishes
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
-
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
-
Plain Naan $4.00
- Soft bread made from plain flour
-
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
-
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
-
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
-
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
-
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
- FATTIES OR SKINNIES Full Scoop $5.50
- Wedges $8.50
-
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Bacon $2.50
- Native Kumara Chips $7.50
- Pineapple, Mango or Beetroot $1.00
-
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
- Beef BBQ (Bulgogi) $13.50
- Salad $4.00
- Pork BBQ (Pork Bulgogi) $13.50
- Teriyaki Chicken Udon Soup $11.90
- Pork Katsu (Cutlet) $12.50
- Teriyaki salmon $18.00
- Prawn 5 pcs $9.00
- Spicy Beef $13.50
- Butterfly prawn $2.2
-
Spicy pork $14/$17
- Donburi/lunch
- Seafood udon $14
- Mushroom $3
- Tuna mayo $1.3
-
Fish teriyaki(snapper) $15/$18
- Donburi/lunch
- Salmon $3
-
Fresh salmon $1.5
- w/brown rice
- Pork (small/medium/large) $12/$15/$19
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Shank (x1) $16.00
- Golden potatoes $.70
- Shanks (x 2) $28.50
- Each $7.90
- Drumstick $ 3.20
- Beef (small/medium/large) $12/$15/$19
- Chicken $10.50
- Meat / Cashew Nuts $3.50
- Combination Black Bean Sauce $13.50
- Chicken Avacado $5.00
- Mussel $1.00
- Cheese / Egg / Pineapple $0.80
- Steak $10.50
- Beef & Cashewnuts $12.50
- 8PC. REG $7.90
- Spicy Dragon Roll
- Teriyaki Chicken on Rice
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Tuna & Cucumber
- - 4 pieces Regular Chicken
- Fancy Platter - 2 $32.90
- 1PC. $2.50
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus