250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Gravy $2.00
Steak sauce $3.50
Chicken And Cashew Salad $18.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-main $22.00
-v $9.00
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
2. Poh Pia Goong (4 Pieces) $8.50
Deep-fried prawn spring roll
45. Pad Kra Prow Goong or Talay $16.90
Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
Sticky Rice $2.00
11. Mixed Appetizers (5 Pieces) $8.50
An assortment of four different appetisers (Chef's selection)
Chicken / Beef / Tofu $13.90
44. Muek Gratiam $16.90
Squid sauteed with garlic and pepper, mushroom and vegetables
26. Yum
Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs