Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- KIDS BUTTER CHICKEN $5.00
-
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
-
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
-
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
-
CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
-
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
-
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
-
LACHA PRATHA $3.50
- flaky whole meal bread
- -Add bread & a side dish for $9.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Chocolate selection $17.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- -2 courses $39.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Lemon and poppy seed cake $17.00
-
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
- Hot Dogs & Chips $6.50
-
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
-
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
-
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
-
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
- Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
-
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
- Shaobing (roast sesame pancake) $1.50
- Tofu Jelly with garvy $4.00
-
Boiled dumplings N/A
- 20 dumplings per serving
- Boiled egg with soy sauce $1 / each
- Millet gruel $3.00
- Fried noodels with beef $12.00
- Bean starch jelly $4.00
- Pork and cabbage dumplings $11.00
- Pizza Options
-
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
- Chicken Nuggets & Fries $11.00
- Ham, Cheese & Pineapple Pizza $11.00
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
-
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- - W/- gluten free base add $4.00
-
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
-
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
-
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
-
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
- Chocolate & Walnut $4.99
- Mozarella Stick $4.50
- Pizza Pre Pie $7.99
- Franks $8.99
- Zaafar Manakish $4.50
-
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
- Cream Cheese Manakish $5.99
- Vegan Stick $4.99
- Salad, Mustard emulsion, $8
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Eggs Benedict - Bacon, $19
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Bacon $8
- Hot smoked salmon $8
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Eggs Benedict - Pea & broad bean crush $17
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- - House Smoked Salmon $5.50
- - Hollandaise $2.50
- Additional Sides Available
-
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
-
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
-
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Sushi & chicken teriyaki $23.00
- Chips $6.00
- Fish teriyaki & udon $23.00
-
Grilled fresh water eel omelette $15.00
- (with cucumber salad)
-
Volcano sushi (gunkan) $6.00
- crab maya, corn maya, spicy salmon- 3pcs
- Power burger $20.00
- Chicken karaage burger $14.00
- With chicken teriyaki $15.00
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
- GARLIC PIZZA BREAD v 17.0
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
- Smelly Tofu $6.00
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
-
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
-
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
-
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
-
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
-
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
-
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
-
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
- -Tofu pockets
- Seasoned rice ball
- All $ 2.50
- Tempura prawn roll
- - Fire salmon
- -Spring roll
- Seafood salad
- - Seafood salad
-
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
- - Full Rack $38.00
-
Lemon Scented Pulled Lamb $22.50
- Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
-
Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
-
Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
-
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
- Warm Orzo Salad $9.90
-
Roasted Mushroom Open Sandwich $21.90
- Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus