Wang Thong in Auckland Menu

Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Tarte of the day $14
- served with a side salad

Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Freshly baked bread with dips $8
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Provencal vegetables , goat cheese & black olives tapenade $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Chips $3.90
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Mixed Salad $15.00
L = Large / R = Regular
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce

N10 Laksa
Chicken or Beef $13.00
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
Chicken $11.00
(Served with rice)
R2 Pineapple Fried Rice with Cashew Nut
- Fried Rice with Yellow Curry Powder and Pineapple
(Served with Rice)

●Singapore Fried Vermicelli
- Stir fried vermicelli cooked singapore style with chicken, prawns. squids, fish cakes, egg & veges
-Mix Seafood or Prawns $14.50
-Mix Seafood or Prawns $14.50
●Halia Soup
-Mix Seafood or Prawns $14.50
-Chicken, Beef or Lamb $11.50
●Goong Pad Satay
-Chicken, Beef or Lamb $11.50

Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Flan $65.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
-with Smoked Chicken or Chorizo $10.90
Macarons $2.90 each
Cut in Half on request

18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
Half $12.00
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
81. Mix Garden Salad $5.50

Kai timatanga (entree)
Muffins $3.00
- Mixed selection
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Kai nui (main)
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Thyme scented panna cotta $6.00
- With compressed pineapple
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce

Seasonal Vegetables $8,
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Baked beans $3
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon

-Whole $50.00
-Half $25.00
Scrambled Egg with Tomatoes $9.80
Braised Pork Meatballs $12.80
Fried Prawn with Cashew Nut $20.80
Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
Vegetarian Dumpling $6.00
- 10 pcs
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80

Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Selection of thai dessert $8.50
- Your waiting staff will inform you
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce

Squid Ring $0.80 each
Blue Cod $6.00 each
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Tarakihi / Gurnard $3.50 each
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
Snapper $4.50 each

Nearby Sample Menus