Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range poached egg $2.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Avocado $4.00
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Prawn / Fish Machar Jhol $18.50
Cooked with onions, tomatoes, eggplant, potatoes and okra
Paneer Butter Masala $14.50
Cooked in butter sauce in tomatoes, garlic and ginger paste
Namaste Paneer $14.50
Mixed tomato onion and cashew gravy finished with fenugreek leaves
Sagwala $16.50
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Kolapuri $15.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Bombay Aloo $13.00
Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds