Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Wonton $8.50
Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Add Petai Prawn Sambal $4.50
Fried egg $2.00
Chicken Nibbles $9.00
1/2 Doz. Double coated nibbles with house chilli sauce
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette