Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Fish and Chips $7.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $20.00
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Fried Bean Curd $8.50
  • Plain Udon $9.50
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • - Edamame $7.00
  • Green Tea Ice Cream $8.50
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • -Little $4.00 extra
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • K8 Mixed Kebab
  • V5 Daal Makhani
  • L2 Lamb Madras/Beef
  • And Kebab with fries and small drink: $16.00
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • V4 Navrattan Korma
  • K1 Chicken Tikka
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Kawakawa and ricotta gnocchi $19.00
  • 3 choices (150g) $25.00
  • -baby kumara with parsley and orange oil $7.00
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • -baby kumara with parsley and orange oil $7.00
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Smoked salmon $7.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Roasted heirloom tomato $6.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Eggs benedict $19.50
    • with goats curd
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Seafood $2.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Takoyaki $4.50
    • x4p
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • -Tofu or Salmon $2.00
  • ●Bento $14.50
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Char Kuet Teaw $10.80
  • Mee Goreng $10.80
  • Nasi Lemak $12.80
  • Seafood Laksa $12.80
  • Lam Mee $11.80
  • Fish Noodle Soup $9.80
  • Meatball Laksa $10.80
  • Beef Noodle Soup $9.80
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Fish of the day $28.90
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Green Salad $6.50
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Popodoms $2.50
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • mixed Appetisers $10.00
    • our Chef's selection
  • Chicken Kebab $2.80
  • Lasagne $2.50
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Ham and pineapple SP$8.90/PM$7.90
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • BBQ Pork SP$12.50/PM$10.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • SP = Standard Pricing / M =Premier Member
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Roast Pork SP$12.50/PM$10.50
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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