Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
-
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- Cheese $3.00
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Meat $3.00
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- Garlic Bread $3.50
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
-
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
-
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
-
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
-
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
-
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
-
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
-
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
-
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
-
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- All curries served with rice
-
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
- Raita (each) $3.00
-
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Seafood Chowder w Garlic Bread $14.00
-
Fries $7.00 / $3.00
- large / small
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
- Sticky Date Pudding $8.50
- Add extra $1.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Hot Dog $2.50
-
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
- Garlic Chips $3.00
- For any Three Dish $25.00
- For any Four Dish $30.00
- Extra Box $7.50
-
Special $20.00
- 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
- BBQ Pork Noodles $9.80
- Honey Chicken Noodles $9.80
- C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
- Lemon Chicken $11.00
- Chicken $12.50
- Steak $10.00
- Chicken $4.50
- Pork $10.00
- Crispy Chicken (whole) $13.90
- Crispy Chicken (half) $7.00
- Fish & Egg Burger $5
- Cheese & Tomato $3.50
- Pork & Mushroom $12.50
- Sausage Ships & Egg $8
- White Rice $2
- Prawn Fried $13
- Pork & Cashew Nut $13.50
- Seafoods & Veges $13.50
- -Raspberry Jam, Cream Cheese $7.00
-
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
- -with bacon $16.90
- -Extra Filling $1.00
- -Add Bacon $12.90
-
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
-
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
- Sauce $1.00 Each side
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
-
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- -vegetarian $16.50
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
-
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
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Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
- Tarakihi & Chips $10.90
- Squid Ring $1.20
- Kumara Chips $5.50
- Corn Fritter $2.20
- Donut $1.50
- Chicken nugget 4 for $3.00
- Chips $4.20
-
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
-
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
- Peppered Steak $ 3.40
- Chicken $ 3.60
- Cheese & Onion $ 1.20
- Chicken $ 1.40
- Potato Top $ 3.40
- Mince Pastie (Small/Large) $1.00/$2.90
- Chicken & Vegetable $ 3.60
- Club 2 Pack $ 3.00
- Prawn with salad $18.50
- Cheese $6.90
- Ham $7.90
- Corn eggs benedict $16.90
- Salt pepper squid $19.90
- Bacon & eggs $13.50
- -With bacon $4.00
- Seafood basket $28.90
- Season Vegetable $10.00
- Spaghetti Bolognese $11.90
- Extra Fried Egg (each) $1.50
-
Beef Fried Rice $10.90
- Beef, lettuce, egg
-
Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
-
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
-
Kung Pao Chicken $11.90
- Chicken, celery, carrot, peanut and spicy sauce
-
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
- ●hot chips
- -aioli $0.50
-
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
-
Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
-
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
- ●toppings
- -beetroot $5.00
-
Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus