Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Fries $6
    • served with wasabi mayo
  • Slaw $10
    • tossed in sesame dressing
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Szechuan Pepper Peanuts $5
  • House steamed milk buns:
  • PANEER TIKKA MASALA $9.99
    • cube cottage cheese cooked with onion tomato capsicum and Indian spice
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • Chicken $4.50
  • Extra BBQ Pork $4.50
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • ●Regular Burgers
  • Onion & cheese / Pineapple & cheese $3.00
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Bacon & Egg $4.80
  • Spring roll / Curry roll $2.00
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Bacon $4.00
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • Crema fritta, plum, macadamia $14
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Fried Prawn Bento $13.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Miso Ramen (Basic) $15.00
  • Miso Tanpopo $15.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Daal Kachori $1.00
  • -Medium $7.00
  • Aloo Paratha $6.00
  • Butter Naan $2.50
  • Dal Bhati Churma $8.50
  • Aloo Bonda $1.00
  • -Large $10.00
  • Pav Bhaji $6.99
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Curry roll $3.00
  • Bacon & egg $5.00
  • Texas roll $4.00
  • Battered hotdog $2.00
  • Cordon bleu $3.50
  • Egg burger $5.00
  • Nuggets- pce $0.50
  • Steak burger $7.50
  • Eggs on Toast $7.50
  • Omelette
    • bacon/ham/salmon/veges
  • Wedges $9.50
    • With bacon
  • With Jam $4
  • Mushrooms $13.90
  • BLAT $11
    • With chips
  • Fish & Chips $11.50
    • With salad
  • Chicken $9.50
    • With chips
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Fish of the Day $3.50
  • Nuggets
  • Fish Snapper $5.50
  • Chicken
  • Beef
  • Large $17.00
  • Chips Small $2.80 Large $4.00
  • Roll $6.50
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Prawn tempura $18.00
  • Garlic $4.00
  • Miso soup $1.00
    • Lunch only
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Pork belly with onion $5.50
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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