Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
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Spicy Crispy Chicken Strips $12
- with golden sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Fries $6
- served with wasabi mayo
-
Slaw $10
- tossed in sesame dressing
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Szechuan Pepper Peanuts $5
- House steamed milk buns:
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PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
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PLAIN NAAN $2.00
- traditional bread cooked in clay oven
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MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
-
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
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FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
-
BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
- Chicken $4.50
- Extra BBQ Pork $4.50
- Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
- ●Regular Burgers
- Onion & cheese / Pineapple & cheese $3.00
- Corn Fritter / Paua Fritter / Mussel Fritter $2.80
- Bacon & Egg $4.80
- Spring roll / Curry roll $2.00
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Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
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Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
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Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
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Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
- Bacon $4.00
-
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
-
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
- Octopus, bucatini, peppers, prosciutto $30.00
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- Crema fritta, plum, macadamia $14
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $20.00
- Butcher’s steak, buttercup, chickpea $34.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
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Oomort $3.00
- Large portion, 1.5 times serving bowl
- Fried Prawn Bento $13.00
- Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
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Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
- Miso Chashu Ramen (Basic+BBQ Pork) $18.00
- Miso Ramen (Basic) $15.00
- Miso Tanpopo $15.00
-
Bari-Bari Salad $9.00
- Crispy noodle salad
- Daal Kachori $1.00
- -Medium $7.00
- Aloo Paratha $6.00
- Butter Naan $2.50
- Dal Bhati Churma $8.50
- Aloo Bonda $1.00
- -Large $10.00
- Pav Bhaji $6.99
-
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
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fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
-
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
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Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
-
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
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Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
- Curry roll $3.00
- Bacon & egg $5.00
- Texas roll $4.00
- Battered hotdog $2.00
- Cordon bleu $3.50
- Egg burger $5.00
- Nuggets- pce $0.50
- Steak burger $7.50
- Eggs on Toast $7.50
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Omelette
- bacon/ham/salmon/veges
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Wedges $9.50
- With bacon
- With Jam $4
- Mushrooms $13.90
-
BLAT $11
- With chips
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Fish & Chips $11.50
- With salad
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Chicken $9.50
- With chips
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
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Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
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Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
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Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
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Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
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Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
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Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
-
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
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Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
-
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
- Fish of the Day $3.50
- Nuggets
- Fish Snapper $5.50
- Chicken
- Beef
- Large $17.00
- Chips Small $2.80 Large $4.00
- Roll $6.50
-
Teriyaki chicken don $13.00
- pen fried chicken with teriyaki sauce
- Prawn tempura $18.00
- Garlic $4.00
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Miso soup $1.00
- Lunch only
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Pork belly with onion $5.50
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
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Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus