Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Salad $8.00
Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.