Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • w/ field mushroom & creamy baby spinach $16.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • BAGEL STACK
  • Mouse trap $4.50
    • Marmite & cheese
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Bagel $3.00
  • Fresh tomato $4.00
  • Affogato $6.50
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Pea & feta mash (v) $10.90
  • Cream cheese $4.00
    • and conserve
  • Hotcakes, passionfruit, vanilla custard $19
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with butcher's sausage $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Garden harvest $8
  • Or, with pancetta $27
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Steel cut oat porridge, pear, hazelnut butter $15
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Hashies $5.50
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mince Pie $3.20
  • Steak & Oyster Pie $4.50
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Mince & Cheese Pie $3.60
  • Steak & Oyster Pie $4.50
  • Steak & Pepper Pie $3.60
  • Drums $2.80
  • Mince Potato Top Pie $3.60
  • -mushroom medley $7.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -farmcove free range streaky bacon $8.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -grilled crab meat $25.00
  • -westmere english style black pudding $8.00
  • - free range bacon $24.00
  • - smoked salmon $24.00
  • 4 Squid Rings $2.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Lasagnes $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 2 Fish; 1 Cup Chips $6.50
  • Crab $2.00
  • Deep fried sushi $1.20
  • Scallop $3.50
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Seaweed salad sushi $1.20
  • Crab, avocado & capcicum $1.20
  • Katsu chicken & lettuce $1.20
  • Beef $2.00
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Mochi Ice Cream $4.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Edamame $5.00
    • Boiled young soy beans
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bossam $70.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Vegetarian $9.50
  • Sliced Pork in Soy Sauce $8.00
  • Celery & Peanuts $3.00
  • Lamb with carrots $8.50
  • Seaweed pieces $3.00
  • Gai Chow $3.00
  • Cold noodle $7.00
  • Triple Delicacy $10.00
  • Mushrooms $4.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Garden Salad $8.00
  • Smoked Salmon $7.00
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Tender roasted pork combo $11.00
  • Roast taro pork combo $11.00
  • Mapo tofu combo $9.00
  • Fried spicy pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Spicy chicken combo $10.00
  • Chicken & cashew nuts combo $11.00
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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