Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • – Add manuka smoked bacon $ 2.5
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • ADD–ONS
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Bratwurst $ 5
  • -Gluten Free $2.00
  • -With Free range bacon & spinach $18.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • The Shelf's Breakfast (GFO)
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With smoked salmon $19.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -Main $18.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Sauteed portobello mushrooms on toast $12.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • -Add bacon $4.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Steamed plain rice $2.00
  • Kim-chi $4.00
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • ROAST CHICKEN
  • -Med Kiwi $16.00
  • Pumpkin $0.60
  • -Med Kiwi $15.00
  • -Med Kiwi $15.00
  • -Small Kiwi $12.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Half $10.00
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Bulgogi (beef) with rice
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • Original Nigiri 3pcs
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Cured Salmon - served on pumpkin toasts $19.50
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Bacon & Eggs anyway / toasts $10.50
  • PURI BAHJI ( 5 pcs puri) $7.00
  • PANI PURI $5.00
  • FRESH ROTI (15 pcs) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • DAHI PURI $5.00
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Shitaki mushroom $1.3
  • Beef $2.5
  • Spicy chicken $2.5
  • Tuna mayo $2.5
  • Chicken $3
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Cream cheese chicken $1.3
  • Mix $52/$80
    • 40pcs/60 pcs
  • Seaweed Salad $3.00
  • Sashimi Set $14.00
  • Chashu Don $5.00
  • Eel Mini Don $8.00
  • Chashu (4 pieces) $4.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Tofu Set $12.00
  • Salmon Mini Don (2 pieces) $5.00
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Al-tang $15
    • Fish roe soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Bacon $2.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Sweetcorn $3.00
  • Sweetcorn $ 1.00
  • Avocado $2.00
  • Pineapple $1.00
  • Chicken & Cheese $5.50
  • Mushroom $2.00
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Fries N/A
    • for 1  or  2
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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