A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sweet Mango / mint /tamarind chutney /pickle $2.50
Tandoori chicken (Half /Full) $12.00/$22.00
Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Peshawari Naan $3.50
Naan stuffed with dried fruits and nuts
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender