Wang Thong in Auckland Menu

FRIED RICE FRIED RICE
  • 3)Thai Fried Rice w/ Cashew Nut
  • 18)Pineapple Fried Rice w/ Cashew Nut
  • 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES) ENTREE (9 PIECES)
  • 35) Vegetarian Spring Rolls $7.00
  • 50) Money Bags $7.00
  • 36) Mixed Entree $7.00
CHOICES OF MEAT CHOICES OF MEAT
  • - Vegetable/Tofu $11.00
  • - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
  • - Mixed Seafood (SF) / Prawns(PR) $13.00
  • - Duck $14.00
SOUP SOUP
  • 10) TomYom Soup
  • 23)Coconut Cream Soup (Tom Kha)
STIR FRIED STIR FRIED
  • 22) Oyster Sauce Stirfried
  • 1) Garlic and Pepper Stirfried
  • 2) Chili and Basil Stirfried
  • 5) Fresh Chili Stirfried
  • 6) Cashew Nut Stirfried
  • 7) Sweet & Sour Stirfried
  • 9) Ginger Stirfried
  • 11) Peanut Sauce Stirfried
  • 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
  • 15) Deep Fried Chicken With Panang Curry Sauce $12.50
  • 19) Thai Omelette with Minced Chicken or Pork $12.50
  • 20) Deep Fried Fish with Tamarind Sauce $14.00
  • 24) Deep Fried Fish with Panang Curry Sauce $14.00
  • 26) Red Curry Paste Stirfried
  • 28) Black Pepper Stirfried (Ck/BF $12.50)
  • 29) Black Pepper Stirfried with Fish $14.00
  • 30) Tom Yum Paste Stirfried
  • (CK/BF $12.50)
  • (SF $13.50)
  • 31) Red Curry Paste Stirfried with Prawn $13.50
  • 33) Lemon Chicken $12.50
  • 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY CURRY
  • 4) Thai Green Curry
  • 8) Thai Red Curry
  • 13) Massaman Curry w/ Cashew Nut
  • 14) Duck Red Curry
  • 1 6) Jungle Curry (No Coconut Cream)
  • 17) Panang Curry Sauce
  • 25) Mango Curry
  • 27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Portobello Mushroom $5.50
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side vegetable 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • with home made Lamb or Chicken Sausage $15.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Cheese onion mashed potato $1.60
  • Roast pork / Beef / Chicken $11.00
  • Combination Meats $11.00
  • Fish $2.40
  • Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
  • Egg $9.00
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Sweet & sour Wontons $9.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • All in one L ($15.00)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Mucver S($9.90) L($12.00)
  • Lamb $13.50
  • Lamb S($11.00) L($13.50)
  • Mucver $13.50
  • All in one L($15.00)
  • Corn &Bacon Fritter $1.50
  • Chicken Fillet, Bacon, Avocado $8.00
  • Chicken Tender $2.80
  • Veggie $4.50
  • Hash Brown $1.00
  • Breast/ Thigh $2.70
  • Mushroom $3.90
  • Steak & Onion $4.20
  • Sweet & Sour Roast Pork $11.00
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Combination & Veges $12.00
  • Sausage $1.50
  • On White Rice $1.00 Extra
  • Chicken & Veges / Steak & Veges $11.00
  • Seafood Foo Young $15.00
  • Kumara Chips / Seasoned Wedges $4.50
  • * Side vegetables and oven baked potato $8.00
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Scampi $11.00
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Scallop $9.00
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Combination fried rice $12
  • Fried egg with tomato $10
  • -extra green chilli $0.5
  • Steamed chicken with chill sauce (spicy) $8
  • Sautéed shredded potato with pork (spicy optional) $12
  • Yangchow fried rice $10
  • Clod bean curd with vegetable salad $6
  • Clod spicy sliced beef (spicy) $10
  • Fried egg with Japanese soybean sauce $15.80
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Fried squid rings $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Tofu with spring onion $8.80
  • Dumpling with noodle soup $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Steam vegetable $5.00
  • -grilled tomato and avocado $15.00
  • Scrambled eggs & toasted ciabatta:
  • -smoked salmon $18.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -banana, cottage cheese $9.50
  • -smoked salmon $17.00
  • -streaky bacon $16.00
  • Smashed avocado served on toasted 5 grain $6.50
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • Gluten free bread $2.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • HOT CHIPS $6.00
  • Spring Roll $1.50
  • Garlic Bread $0.60
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Half a Chicken grilled $9.00
  • Chicken Wing Stuffed $3.00
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Salmon
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Fries with aioli $6.50
  • (V) vegetarian
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Wang Thong

Wang Thong

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097779

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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