Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Pig's Foot $4.00
- Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
- Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
- -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
- Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
- Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
- Pork with Onion Bun $10.00
- -Chives with Egg / Mixed Vegetables & Egg $12.00
-
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
- Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
-
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
-
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
-
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
-
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
-
Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
-
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Green Salad $7.00
-
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
-
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Fish of the day, ask for details of our chef's wonderful creations
-
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
- Eggs any Style on 5 grain toast $9.50
-
Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
-
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
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Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
-
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
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Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
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Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
- King Prawn Pan Fried $18.00
- Combination Meats $13.50
- Combination Meats $14.00
- Beef Curry Coconut $13.20
- with fresh vegetables and mushrooms
- Fillet Steak SAtay Sauce $18.00
- Crispy Chicken and Combination Chow Mein $26.50
- Scallop / Prawn $16.00
- Field Mushrooms $16.50
- Plain Croissants $2.20
-
Cannelloni $12.00
- filled with Ricotta & Spinach
-
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
- Lemon & Ricotta Almond Croissant $4.50
- with Cream Cheese & Preserves / Spreads $4.50
-
Free Range Eggs Breakfast
- Your choice of
- Plain Croissants $2.20
- Chips $2.80
-
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
- Beef $19.00
- Lamb $7.00
- Beef $15.00
- Pork $15.00
- Mashed Potato & Gravy $2.50
- Pork $6.50
- Steak & Egg Toastie $5.00
- Steak & Cheese Toastie $4.50
- Luncheon & Egg Toastie $3.50
- Batter Mussel $0.80
- Tomato & Cheese Toastie $3.50
- Chips $2.00
- Seadog $3.50
- Batter Oyster $ 1.20
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
-
Lamb shank $29.80
- With mashed potatoes and spicy gravy
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Mushroom soup $12.00
- With toast
-
Honey BBQ pork $18.00
- With jasmine rice and salad
-
Sirloin steak $29.80
- Comes with chips and salad
-
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
-
Pumpkin soup $12.00
- With toast
- Fish/Prawn Curry $15/$16
-
Lamb Kothu $11.50
- With Gravy
- Vegetable Curry $10
- Cheese Roti $3
- Cheese & Garlic Roti $3
- Sri Lankan Style Chicken Curry $13.50
- Spinach Cheese Roti $4
- Ghee Dosai $7.00
- CHICKEN BATON ROUGE $15.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- POTATOES SERVED WITH AIOLI $10.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- FISH BALLS $11.50
- CHEESE BOARD $10.50
- seafood $15.00
- seafood with wan tan hor $15 / $20
- pineapple fried rice $14 / $18
- chicken tom yum soup $13.00
- yang chow fried rice $14 / $18
- chicken curry laksa $13.00
- kangkong belachan $18.00
- pandan chicken $14.00
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Fresh Salmon & Cucumber
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $6.30
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $7.90
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Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
-
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
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Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
- Garden Salad / Cucumber Raita $5.00
-
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
- V=Vegetarian
-
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
-
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
-
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus