Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Auckland Menu
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FRIED RICE- 3)Thai Fried Rice w/ Cashew Nut
- 18)Pineapple Fried Rice w/ Cashew Nut
- 21) Tom yum Fried Rice (Spicy & sour)
ENTREE (9 PIECES)- 35) Vegetarian Spring Rolls $7.00
- 50) Money Bags $7.00
- 36) Mixed Entree $7.00
CHOICES OF MEAT- - Vegetable/Tofu $11.00
- - Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- - Mixed Seafood (SF) / Prawns(PR) $13.00
- - Duck $14.00
SOUP- 10) TomYom Soup
- 23)Coconut Cream Soup (Tom Kha)
STIR FRIED- 22) Oyster Sauce Stirfried
- 1) Garlic and Pepper Stirfried
- 2) Chili and Basil Stirfried
- 5) Fresh Chili Stirfried
- 6) Cashew Nut Stirfried
- 7) Sweet & Sour Stirfried
- 9) Ginger Stirfried
- 11) Peanut Sauce Stirfried
- 12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
- 15) Deep Fried Chicken With Panang Curry Sauce $12.50
- 19) Thai Omelette with Minced Chicken or Pork $12.50
- 20) Deep Fried Fish with Tamarind Sauce $14.00
- 24) Deep Fried Fish with Panang Curry Sauce $14.00
- 26) Red Curry Paste Stirfried
- 28) Black Pepper Stirfried (Ck/BF $12.50)
- 29) Black Pepper Stirfried with Fish $14.00
- 30) Tom Yum Paste Stirfried
- (CK/BF $12.50)
- (SF $13.50)
- 31) Red Curry Paste Stirfried with Prawn $13.50
- 33) Lemon Chicken $12.50
- 34) Deep fried Chicken w/ Sweet & Sour $13.00
CURRY- 4) Thai Green Curry
- 8) Thai Red Curry
- 13) Massaman Curry w/ Cashew Nut
- 14) Duck Red Curry
- 1 6) Jungle Curry (No Coconut Cream)
- 17) Panang Curry Sauce
- 25) Mango Curry
- 27) Rama Curry (w/ Peanut Sauce)
Nearby Sample Menus
- Prawn $11.90
- BBQ Pork $10.40
- Combination $13.90
- Chicken $4.50
- Chicken $10.90
- cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
- Donut $1.30
- BBQ Pork $11.90
- Cheese & Onion $3.30
- Battered Mussel $1.00
- Mushroom $2.80
- Steak $3.30
- Battered Prawn $1.00
-
SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
- Combination Meats $12.50
- Hoki Fish $2.20
-
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
-
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
-
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
-
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
-
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- Chicken/ Lamb/ Beef Biryani $16.00
-
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
-
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
-
Japanese omelette $7.90
- rolled omelette w/ dashi stock
-
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
-
Ponzu pickled radish $4.90
- w/ ponzu citrus soy sauce
-
Sashimi medium $22.90
- assorted finest sashimi 12 pieces
-
Seaweed tofu salad $9.90
- w/ homemade japanese dressing
-
Scallop mantle $5.90
- w/ kimchi mayo
-
Tempura udon $8.90
- udon noodle soup topped w/ tempura
- bacon $4.00
- prawn $11.00
- steak fried rice $9.50
- fish terekihi $2.50
- donnut $1.50
- snapper $4.50
- vege spring roll $2.00
- sweet corn $2.50
-
Add $ 0.80
- for gluten free
-
Add $ 0.80
- for gluten free
-
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
-
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
-
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
- Oven roasted tomato $4.50
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Chicken $ 10.50
- American hot dog $ 3.20
- Combination meat $ 12.90
- Chicken $9.50
- Prawn $ 12.90
- Vegetables $ 8.90
- Satay combination meat on rice $ 12.80
- Vegetarian $ 4.50
- Combination Meat $13.50
- Cheese & Sweet Corn $3.50
- Steak & Cheese $5.00
- Chicken Ginger Spring Onion & Veges $12.90
- Steak Mushroom & Veges $12.90
- Chicken Pineapple & Veges $12.90
- Bbq Pork $10.00
- Sausage $1.50
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
- -a half dozen $17.50
-
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
- garlic bread $10,00
-
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
- Bento - Teri chicken $16.90
-
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
-
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Sasimi (8 pcs) $15.00
- Tempura $12.90
- Donburi - Tofu & vege $14.00
- Salmon $18.00
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
- Dauphinoise potato $9
- Cumin gouda $18
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
- Kikorangi blue $18
- Cannellini bean salad with green beans and dried cherry tomato $9
- House baked focaccia with dipping sauces $13
-
Risotto $26
- With paprika roasted chicken and green peas
- Garden Fish $14.50
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Curry Triangle $4.50
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Sizzling Seafood $12.90
- 22. Rice With Stewed Pork $13.00
- 23. Rice With Stewed Beef $13.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 21. Fried Noodles $13.00
- 15. Fried Rice Noodles $12.00
- 19. Fried Spring Roll $2.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 25. Gravy Rice Cake $12.00
-
Today´s salad $10.00
- please ask!
-
Spring rolls $5.00
- 8 pcs
-
Takoyaki $6.00
- 8 pcs
- Sliced pork/Pork rib $4.00
- Deep fried chicken don $10.00
- Chicken avocado salad $10.00
- Hakata ramen (pork) $14.00
- Sesame oiled seaweed salad $10.00
- $50 PARTY PACK
- Teriyaki chicken don
- Teriyaki chicken udon
- Fresh salmon
- Sushi roll 8 pcs
- Combination
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- Prawn empura don
Wang Thong
Phone
093097779
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus