Wang Thong in Auckland Menu

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3)Thai Fried Rice w/ Cashew Nut
18)Pineapple Fried Rice w/ Cashew Nut
21) Tom yum Fried Rice (Spicy & sour)

35) Vegetarian Spring Rolls $7.00
50) Money Bags $7.00
36) Mixed Entree $7.00

- Vegetable/Tofu $11.00
- Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- Mixed Seafood (SF) / Prawns(PR) $13.00
- Duck $14.00

10) TomYom Soup
23)Coconut Cream Soup (Tom Kha)

22) Oyster Sauce Stirfried
1) Garlic and Pepper Stirfried
2) Chili and Basil Stirfried
5) Fresh Chili Stirfried
6) Cashew Nut Stirfried
7) Sweet & Sour Stirfried
9) Ginger Stirfried
11) Peanut Sauce Stirfried
12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
15) Deep Fried Chicken With Panang Curry Sauce $12.50
19) Thai Omelette with Minced Chicken or Pork $12.50
20) Deep Fried Fish with Tamarind Sauce $14.00
24) Deep Fried Fish with Panang Curry Sauce $14.00
26) Red Curry Paste Stirfried
28) Black Pepper Stirfried (Ck/BF $12.50)
29) Black Pepper Stirfried with Fish $14.00
30) Tom Yum Paste Stirfried
(CK/BF $12.50)
(SF $13.50)
31) Red Curry Paste Stirfried with Prawn $13.50
33) Lemon Chicken $12.50
34) Deep fried Chicken w/ Sweet & Sour $13.00

4) Thai Green Curry
8) Thai Red Curry
13) Massaman Curry w/ Cashew Nut
14) Duck Red Curry
1 6) Jungle Curry (No Coconut Cream)
17) Panang Curry Sauce
25) Mango Curry
27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

Hot Fudge Cake $8.50
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Side Orders $6.00
- Curly fries
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Add $3.80
- Mushroom or pepper sauce for

Large size ramen $1
Vegetable fried noodle $13
Vegetable salt based ramen $12
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Kakuni soy ramen $18
- Pork belly
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks

Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Mini Bulgogi Burger & Chips $12.50
Gluten Free Toast / Bagel (1) $3/$4
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Bratwurst (1) $2.50
Hash brown (2) $4
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Baked Beans/Mushrooms $4

POTATO FRITTER $1.50
MUSSEL $1.00
TERAKIHI $5.00
SPRING ROLL $3.00
For 5 $34.50
DONUT $1.60
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
$0.80

SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
Gluten free Bun $2.50
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
CHICKEN AVO BACON $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli

Each portion of vegetable fillings $1.20
Cheese $4.00
Cheese & pine $4.00
Spring roll $2.50
Won ton $0.90
Mussel battered $1.10
Seasonal $5.00
Sausage battered $1.60

(all burger comes with lettuce, tomato, and onions)
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
cheeseburger combo
- (Chipotle sauce and Mayo)
Hamburger Combo
- (Chipotle sauce and Mayo)
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce

Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
Spicy Chicken with Crispy Vegetable Leaves $22.50
Snow Peas with Garlie $25.50
Sweet and Sour Whole Blue Cod Fish $49.50
Combination Meat Casserole with Beancurd $22.50
Sweet and Sour Beancurd $19.50
Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
Fillet Beef with Black Pepper Sauce (sizzling) $35.50

Prawn Temp Set $18.00
Sashimi 6pieces & Sushi 2pieces
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
Fish Teri $14.00/$19.00
Unagi Teri $19.00/$24.00
Vege, Tofu, Chicken
Beef, Katsu, Sashimi,
Salmon Teri $17.00/$22.00

Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Available to 2pm
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
●Extra sides
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
All Burgers Served With Chips & Sauce
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.

Meatballs and French fries or salad $8.90
Cheese $1.50
Garlic Bread 5 pcs $5.90
Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
Cheesecake(flavor varies weekly please ask) $6.50
Mushroom sauce $2.90
Bowl of olives $2.50
Spring rolls 12pcs $7.90

Mushroom Risotto Balls $12
- with garlic aioli
Blanched Summer Greens $10
- with toasted almond butter
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Natural Pacific Oysters P.O.A
- with shallot vinegar
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel

Dinner $9.90
- 3 pices of chicken, regular chips
Butter prawn $15.00
Veg fried rice $12.00
Wheat meal roti $2.50
Served with rice
Paneer kulcha $4.50
Lamb madras $13.00
Aloo paratha $3.50

Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup

Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Side Salad $5.00
Rocket Salad $5.00
- W parmesan
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream