Wang Wang Spring Pancake Restaurant in Auckland Menu

SPRING PANCAKE SPRING PANCAKE
  • Pork with soy sauce $9.50
  • Pork with peking sauce $13.00
  • Pork with fish sauce $13.00
  • Spicy pork $13.00
  • Pork, egg with black fungus $13.00
  • Pork with pickle mustard $12.80
  • Pickle cabbage with potato noodle $12.80
  • Egg with soy sauce $10.80
  • Egg with chives $12.80
  • Xiang chun with egg $12.80
  • Sprouts with potato noodle $9.80
  • Sprouts with chives $9.80
  • Cabbage with potato noodle $9.80
  • Pork mince with potato noodle $9.80
  • Celery with potato noodle $9.80
  • Green beans with pork $14.80
  • Capsicum with pork $14.80
  • Fried potato with capsicum $9.80
  • Fried potato with vinegar sauce $9.80
  • Hot & sour potato $9.80
  • Potato with green chili $9.80
  • Cucumber with potato $9.80
  • Eggplant, potato & capsicum $10.80
STEW STEW
  • Pickled cabbage and pork belly $13.80
  • Pork belly with potato noodle $13.80
  • Beef and potato $13.80
  • Beef and tomato $13.80
  • Chicken and mushroom $13.80
  • combination stew not $13.80
STIR FRIED STIR FRIED
  • Si-Chuan style stir fried pork slice $14.80
  • Lamp with cumin $14.80
  • Lamb with spring onions $14.80
  • Beef with cumin $14.80
  • Deep fried prawns $15.80
  • Deep fried pork $14.80
  • Quick-fried pork with soy sauce $14.80
  • Sweet and sour pork $14.80
  • Deep fried chicken $15.80
  • Spicy beef $15.80
  • Braised pork $15.80
  • Braised beef $15.80
  • Diced chicken $14.80
  • Spicy diced chicken $14.80
  • Sweet & sour pork with pineapple $15.80
  • Crispy sweet & sour pork $15.80
  • Tofu with spring onion $12.80
  • Tofu with green chili $12.80
  • Tofu with chives $12.80
  • Traditional home style tofu $12.80
  • Braised tofu $12.80
  • Mapo tofu $12.80
  • Eggplant, potato & capcicum $12.80
  • Stir fried cabbage with vinegar $10.80
  • Braised eggplant $12.80
  • Eggplant with soy sauce $12.80
  • Tomato & egg $12.80
  • Edible fungus with pork $12.80
COLD DISHES COLD DISHES
  • Steamed heel with soy sauce $9.80
  • Pork belly with soy sauce $9.80
  • Cold mix potato $3.00
  • Cold seaweed with garlic sauce $3.00
  • Tofu with spring onion $6.00
  • Beef chili sauce $9.80
  • Pidantotu $8.00
  • Cucumber with chilli $9.80
  • Cucumber with potato noodle $9.80
  • Sweet & sour fungus $9.80
  • Jellyfish cabbage $9.80
  • Jellyfish cucumber $9.81
  • DUMPLINGS $10.00
  • Pork and chores $10.00
  • Pork and cabbage $10.00
  • Pork and celery $10.00
  • Pork and pickled cabbage $10.00
  • Egg, prawn and chives $10.00
SOUP SOUP
  • Cucumber with egg soup $6.00
  • Tomato with egg soup $6.00
  • Vegetable with tofu soup $6.00
  • Traditional home made soup $6.00
  • Spicy & sour soup $8.00
  • Radish meatball soup $10.00
  • Wang wang special soup $10.00
  • Prawn with radish $12.00
NOODLES NOODLES
  • Soy paste with pork & peanut on cold noodles $8.00
  • Braised beef noodle soup $8.00
  • Noodle with gravy $8.00
  • Pork & Noodle soup $8.00
PANCAKES PANCAKES
  • Spring onion Chinese pancake $6.00
  • Sweet pastry cake $8.00
  • Red bean cake $8.00
  • Chives pastry cake $8.00
  • Chives pastry cake $8.00
TAKEAWAY TAKEAWAY
  • Pork, egg with black fungus rice $10.00
  • Diced chicken on rice $10.00
  • Spicy diced chicken on rice $10.00
  • Spicy pork on rice $10.00
  • Braised eggplant on rice $10.00
  • Spicy tofu on rice $10.00
  • Tomato egg fried rice $10.00
  • Chicken fried rice $10.00
  • Pork fried rice $10.00
  • Beef fried rice $10.00
  • Prawns fried rice $10.00
  • Egg fried rice $8.00
  • Vege fried rice $8.00

Nearby Sample Menus

Little and Friday (sample menu)
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Mt Everest Kitchen (sample menu)
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Mango Chutney (Sweet) $3.00
  • Chicken 65 $16.00
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
Trafalgar House Cafe (sample menu)
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • -Gluten free bread extra $2.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Bridgehouse Lodge (sample menu)
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • House Coleslaw $7.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
ARUM CAFE (sample menu)
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Pasta & Cuore (sample menu)
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Love a Duck (sample menu)
  • Beef Brisket Noodle Soup $10.00
  • Diced BBQ Pork Fried Rice $12.80
  • BBQ Beijing Duck Leg $13.50
  • -Small $2.00
  • Soy Sauce Chicken $11.00
  • Vegetarian Braised Tofu Casserole $16.80
  • * Replaced with Combination Meats $2
  • Pork Spare Ribs in Black Bean Sauce $13.00
Viet Hoa Vietnamese Restaurant (sample menu)
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Devon on the Wharf (sample menu)
  • Small shares
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
  • Add
Shanghai Little Yum (sample menu)
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
Yum Yum Bakery & Lunch Bar (sample menu)
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHICKEN $3.50
  • EGG $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAM $3.50
  • HAWAIIAN $3.50
  • CHEESE $3.50
Vintage Cafe (sample menu)
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
White + Wongs (sample menu)
  • Prawn & coriander ha gao 4 for $10.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Char siu pork & prawn fried rice $9.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Tossed with Chicken, Veges & Chili $12
  • Spicy Beef $10.00
  • Fresh Cold Noodles with Beef $11.00
  • Cumin Lamb Burger $6.50
  • With Diced Green Chili & Coriander $0.50
  • BEEF NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
Tyranno Saurus (sample menu)
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • with bacon $10.00
  • swap to regular size coffee with $10.00
  • Breakfast:
  • 2. small breakfast with regular coffee from $11.00
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
Wang Wang Spring Pancake Restaurant

Wang Wang Spring Pancake Restaurant

location

Address

704 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096303916

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 4:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
704 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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