Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Wasabi 101 in Christchurch Menu
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Wasabi 101 in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Sasuke offers many options including Meat and Tendon. Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).
Nearby Sample Menus
- Sung choi bao of pork $23
- Crispy pressed half duck with caramelized mandarin sauce $42
- Stir fried exotic and common greens gf/v $12
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Steamed marlborough tua tua with house made xo sauce gf $26
- Fresh seafood salad with green mango, curry dressing gf $28
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Chicken $15.90
- Fish (Deep Fried) $23.90
- Garlic & Pepper
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Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
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Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
- Steam Rice $3.00
- Prawns or Lamb $23.00
- Peanut Sauce $4.00
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- Tortilla Chips & Salsa Bar $5.00
- Cheese Nachos $10.00
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- 4. Vegetable Soup $7.50
- 28. Sweet and Sour Pork $13.00
- 18. Crispy Chicken $16.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- 24. Beef with Satay Sauce $14.00
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 6. Chicken (or Beef) Curry
- 26. Pork with Ginger and Spring Onion $13.00
- Egg fried rice with shrimps $9.00
- Shredded celery, carrot beancurd salad $5.00
- Vegetarian pan-fried dumplings $7.00
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Handmade Taiwanese style meatballs soup $5.50
- Black sugar cake $4.00
- Red bean and condensed milk shaved ice $6.00
- Braised hard-boiled egg $1.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
- Yaki Onigiri Rice ball with miso $7.00
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Fresh Sashimi Platter POA
- The best from the market today
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Chicken thigh with spicy tomato sauce $7.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Kawa Chicken skin $4.00
- Nasu Eggplant with red miso and ginger $7.00
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
- Junior cheeseburger $9.50
- Mini steak $9.50
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Sides $9.00
- Seasonal Vegetables
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Soup of the Moment $15.00
- Entree
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
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Extras $4.00
- Sausages
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Sides $8.00
- Pomme Frittes
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
- -20 for $3
- -Akaroa hot smoked salmon
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
- SOY SAUCE $0.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CHICKEN CALIFORNIA ROLL $5.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- AVOCADO $0.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- SUSHI HALF ROLL $4.00
- FRESH SALMON BENTO $10.50
- All Kebabs are served over Persian rice with grilled tomatoes
- Lamb/Chicken $14
- Lamb R $10/ L $12
- -Meat $5
- Piroshkies
- Combination Lamb & Chicken L $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Lamb & Falafel L $14
Wasabi 101
Phone
033418199
Opened hours
10 AM to 7 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus