Wasabi 101 in Christchurch Menu

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Wasabi 101 in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Sasuke offers many options including Meat and Tendon. Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Loaded Baked Potato $5.0
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
450gm Canterbury Angus Flintstone $42.0
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes

BANANA FRITTER $2.20
CHOCOLATE DONUT $2.30
BLUFF OYSTERS POA
GURNARD CRUMBED $6.20
CHOW CHOW $4.30
CRUMBED CHICKEN FILLET $3.90
BATTERED MUSHROOM $0.80
TOMATO $4.50

Prawn $23.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Seafood $21.50
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
KEY LIME PIE $5.20
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.

Mushroom $4.50
Hawaiian $5.50
Pineapple $4.50
Hawaiian Delight $2.70
Fish $4.50
Bacon & Egg $5.00
Chicken $6.00
Fish - Battered $2.80

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Patatas bravas $14.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries

Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli

TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
OKRA RATATOUILLE(GF)(V) $9.50
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Fresh made sandwiches $5.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Fresh baked scones and muffins $4.00
Seafood chowder $10.50
Ham and cheese melt $7.50
- With fries
Soup of the day (GF)(V) $9.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Pumpkin, kumara & bacon tart $8.50

All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus