Wasabi 101 in Christchurch Menu

Wasabi 101 in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Sasuke offers many options including Meat and Tendon. Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Corn Chips and Guacamole $10.00
  • Mushrooms $6.50
  • two piece $25.90
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Brownie and Ice Cream $5.00
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Prawns omelette $20.00
  • Combination fried rice $15.00
  • Satay chicken $18.00
  • Stir fried green beans & beef in XO sauce $20.00
  • Black pepper beef fried noodle $15.00
  • Stir fried pork with bean sprouts $16.00
  • Mixed vegetables in fermented tofu sauce $18.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • (A) Chicken $12.00
  • (C) Crispy Pork $20.00
  • (A) Chicken, Beef or Pork $18.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (B) Combination Meats $19.00
  • Pad Cee-Ew $10.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Maguro(tuna) $5.80
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Assorted nigiri(8 pieces) $20
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Vegetable 6p $13
  • Udon noodle with soft boiled egg $10
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Smashed Avocado $5.00
  • Roasted Tomatoes $3.00
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Chef's Vegetables $7.00
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Caesar salad - add chicken $4.00 $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Creamy Pumpkin $15.00
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50
  • Three Pepper Chicken N/A
  • Onion N/A
  • Cheesy Garlic Toasties N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Oven Roasted Chicken N/A
  • Apple Slices N/A
  • Meatball N/A
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Chicken supreme $31.00
  • Hollandaise $3.00
  • Apple crumble with vanilla custard $6.50
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Apple, Cinnamon & Cream $12.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Sausages, Bacon, Hashbrowns $1.00
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Bacon & Apple $12.00
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Coconut Yoghurt $3.5
  • Add poahed egg $ 2.50
  • Havoc Bacon (Nitrate free) $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Kumara hash $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Home-made onion rings with garlic aioli $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Fresh green garden salad $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made baked potato wedges with herbs & sour cream $8.50
Wasabi 101

Wasabi 101

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033418199

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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