Wasabi 101 in Christchurch Menu

Wasabi 101 in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Sasuke offers many options including Meat and Tendon. Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Shoestring Fries $9.00
    • with aioli
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Cajun Curly Fries $9.00
    • with aioli
  • Olives $8.00
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Roasted almonds
  • Sweet chilli
    • Tomato, bbq
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Straight cut
  • Extra Meat $4
  • Create your own masterpiece
    • choose your meat
  • Wasabi Octopus $6
  • Flying Fish Roe (tobiko) $6
  • Seared Marbled Beef $9
  • Scallops Sashimi 9pcs $15
  • Crumbed Chicken & Avocado Roll $16
  • Squid $6
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Honey Chicken on Rice $9.00
  • Combination Fried Rice $9.00
  • Pork Foo Young $9.00
  • Beef Curry vegetable on Rice $9.00
  • Chicken Fried Noodle $9.00
  • Combination Fried Noodle $9.00
  • BBQ Pork Fried Noodle $9.00
  • Vegetable Foo Young on Rice $8.00
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • DOUBLE MEAT $5.30
  • CHEESE & BACON $5.60
  • POTATO FRITTER $0.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • PRAWN CUTLET $1.50
  • BACON & CORN PATTIE $2.60
  • TOMATO $4.70
  • CHEESE & ONION PATTIE $2.40
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Two Eggs $4
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Fresh Fish $19
    • fried w salad & fries
  • Salmon $5
  • Chorizo $4
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Green Salad $ 4.00
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Extra Sides
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Dutch Pancakes Plain $10.00
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Free Range Egg $0.50
  • Berry Compote & Yoghurt $12.00
  • Bacon & Banana $12.00
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Ham, Cheese & Tomato $12.00
  • *Extra charge of $8 for an extra shank.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Available all day
  • ALL PIZZAS – $20.00
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wasabi 101

Wasabi 101

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033418199

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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