Wasabi 101 in Christchurch Menu

Xtra Large $3.90
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Hash Brown $1.00
Deep Fried Mars Bar $3.00
Chicken Nuggets (1/2 Doz) $3.50
Garlic Sausage $2.00
Spring Roll $2.50
Mussels (1/2 Doz) $5.00
Paua Pattie $3.00
Cod $5.50

S= Small / L= Large
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Barger $6
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5

Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Vegetable biryani $14.00
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
SAADA CHAWAL $4.00
- Steamed basmati rice.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Large $11.00
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Iced Drinks $7.40
- Iced Mochaccino
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate

Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Signature Vegetarian $9.00 per head
Happy Ham $5.00

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Gluten free 8” $20.00
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Chef’s Special POA
- check out our blackboard for today’s creation
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Wasabi 101 in Christchurch Menu

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Wasabi 101

Canterbury > Christchurch > Wasabi 101

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101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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