Wasabi 101 in Christchurch Menu

Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options

Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Roast Pork Fried Rice $9.00
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy

-with garlic prawns $26.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-with grilled chicken $22.00
Assorted slices $4.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Mixed vegetables with peanut sauce $16.00
-Pork / chicken / beef. $20.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-With king prawns $20.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
Chicken satay $8.00

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Add on: Bacon, Avocado, Tomato $4.00 each
Creamy Pumpkin $15.00
Eggs on toast $10.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00

Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce

Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range egg… 2.50
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Change to gluten free toast … add 1.00
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …

Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Kappa $8.00
- cucumber roll
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee

Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Eat your Vegetables $8.00
- Seasonal Selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Marinated Olives $8.00
- A warmed selection

-Bacon and aioli sauce with chips $21.00
-Scramble
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-3. Salmon, Onion and Cheese
Pumpkin Soup $12.00
- With bacon served with two toast and butter
-1. Bacon, Cheese and Tomato
Toast Bagel $8.00
- With Cream cheese
-With green lettuces, tomato $17.50

California ocean roll $11.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40

Bacon, honey and truffle flavoured popcorn $7.00
Agria potato mash, red wine gravy $7.00
Almonds roasted and spiced $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Olives marinated in their own oil, lemon, garlic $7.00
House baked ciabatta, balsamic butter $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Fries, smoked paprika mayo $7.00

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint

Wasabi 101 in Christchurch Menu

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Wasabi 101

Canterbury > Christchurch > Wasabi 101

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101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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