Wasabi 101 in Christchurch Menu

Port wine & thyme $3.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
3 selections $31.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Seafood chowder $13.50
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Wrap $12.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.

Chicken Nibble (Doz) $10.00
Chicken $8.50
Hawaiian (Pineapple & Chow Chow) $4.80
Cheese $2.50
Crumbed Hoki Fillet $4.50
Potato Fritter $0.70
Giant $6.50
Spring roll or $2.70

Hollandaise $3.00
Toast & Jam $7.00
- Sourdough toast, house preserves
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Chef's Salad $7.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Grilled Bacon $5.00
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche

Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Add bacon $4.50
Add tomato $3.00
Beer battered fish $21.00
- Served with chunky fries and salad
Add lamb $8.00
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies

Bami Goring (Hot Noodles) $12.50
Sweet & sour Fish $13.00
Pot of Boiled Rice $5.50
Pork Chop Suey $12.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Crispy Chicken whole $20.00
Seafood Foo young $14.00
Tomatoes $3.00

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Shredded celery, carrot beancurd salad $5.00
Seasoned edamame bean $4.50
Fries $4.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Handmade Taiwanese style meatballs soup $5.50
Vegetarian minced tofu rice $6.50
Deep fried fried beancurd $4.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic

Ice cream & Sorbet Selection $13.5
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chicken Nuggets $15
- with shoestring fries and salad
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
House Made Breads & flat bread $9.5
- with selection of dips
Pasta $15
- with bacon and cheese
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Scallops with seasonal vegetables $26.30
Deep fried Tofu and seafood casserole with vegetables $21.00
Clams with black bean sauce (subject to availability) $18.00
King prawns with garlic and bean threads casserole $23.10
Deep fried combination Entrée $12.00
- Any 2 of the above
Pig's stomach with black pepper $12.60
Mix chicken offal with spicy salt $12.60
Deep fried prawns with sweet and sour sauce $21.00

Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Feta Cheese $2.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Mozzarella Cheese $2.00
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00

Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- snack: $9.00
-Mix $14.50
-Small $7
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
-Ramen with bowl of rice $8.50
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat

Egg $1.50
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Mushrooms $5.50
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
V= vegetarian option GF= gluten free option
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

Wasabi 101 in Christchurch Menu

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Wasabi 101

Canterbury > Christchurch > Wasabi 101

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101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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