Wasabi 101 in Christchurch Menu

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Wasabi 101 in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Sasuke offers many options including Meat and Tendon. Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Tempura prawn udon $11.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90

ROAST PORK FRIED RICE $10.00
STEAK BLACK BEAN SAUCE $11.50
CHICKEN TOMATOES ON RICE $10.50
SWEET & SOUR PORK $11.50
CHICKEN EGG FOO YOUNG $11.00
CHICKEN FRIED RICE $10.00
NASI GORENG (Rice) $11.50
SWEET & SOUR CHICKEN $11.50

Soup of the Day $10
Pancakes $11
- served with maple syrup & ice cream or cream
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Lamb Palak (Med) $13.90
Shahi Vegetable Samosa $2.50
Kadhai lamb (Hot) $13.90
Murg malai Tikka (5pcs) $8.50
Roasted Poppadoms $2.90
Lamb Tikka Masala (Med) $13.90
Chicken Vindaloo (Hot) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.

Beef egg foo Yung $20.00
Deep fried pork chop $9.00
Prawn egg foo yung $22.00
Chef special pork soup $14/ $19
Chicken fried noodles $14.00
Beef with oyster sauce $22.00
Chef's special cabbage $19.00
Prawn $3.00

Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Popcorn $4
Breads & dips $15
- selection of breads and house dips & spread
Truffle mash $5
Wedges with tomato relish $9
200g fillet steak $35
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo

Potato Fritter each $0.70
Tarakihi (Batter/Crumbed) $4.30/$4.60
Chicken Nuggets 12 for $8.00
Deep Fried Moro Bar each $2.50
Onion Rings 12 for $7.00
Fish $2.40
Ham Burger $3.40
Season wedgrs $4.00

Oxtail marmalade bruschetta with whb pickles D/F $13.50
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Caramelized onion, beet and goat feta tart. V. $28.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Pea and ham risotto G/F $11.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00

Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives

ALL DESSERTS $12.50
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
*Extra charge of $8 for an extra shank.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

Combination with Mushroom: $1.50 extra
Any two fillings from the above
Regular: $19.00
Regular: $13.00
Small: $8.00
All extra portions of any sauce 0.50¢
Regular: $12.50
Regular: $11.00

Wedges $9.00
- served with bacon & cheese
Hot chips $5.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Kids breakfast $10.00
- half portion of big breakfast
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nachos $9.00
- served with salsa, cheese, beans & sour cream

Hot chocolate $4.00
Long black $3.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Eggs anyway you like on wholegrain toast $9.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Mocha $4.50
Flat white $4.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00

All our rice dishes are served on a bed of Persian rice
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
-Meat $5
-Vegetarian $3
Open souvlaki or extra meat (on large souvlaki only) $2.50
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Chicken R $8 / L $10
Falafel R $8 / L $10