Wasabi 101 in Christchurch Menu

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Feta $1.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Side Garden Salad $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.

Mixed Seafood and Tofu Soup $5.00
Curry Beef $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Chicken and Vermicelli Soup $15.00
Stir Fried Hot and Spicy Pork Belly $16.00
Chinese Mushroom and Beef Soup $5.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Poached Sliced Abalone POA

Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
-1/2 doz (no sauce) $3.50
Fish / Chips $2.20
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Cooked with meals only
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice

Vegetarian roll $2.70
1/2 Chicken & 1 scoop chips $12.00
Crumbed Hoki Fillet $4.50
Ham $2.50
Chicken Patties $2.60
Egg $2.50
Chips $2.30
- 1 Scoop
Steak $9.50

Add avocado $5.50
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Add fried egg $2.50
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce

-Cucumber
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
-Tomato
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-Brown Rice $0.50
-Two Piece $4.20
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi

PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.

Quiche $8.50
- Smoked salmon, spinach and cream cheese
Seafood chowder $10.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Bacon & egg pie $8.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
Soup of the day (GF)(V) $9.50
-small salad $5.00
Chips (GF) $4.00

Fresh cut fruit $11.50
- with lemon syrup and sorbet
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Marinated olives and Tamar Farm chorizo $5.50
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Steak with Black Bean Sauce $12.50
Roast Pork with Pineapple on Fried Rice $11.00
Onion Sausage $2.20
Chicken with Tomato on Fried Rice $11.00
Singapore Fried Rice Noodle $12.00
Plain $3.90
Slice Pork with Mushroom on Fried Rice $11.00
Meat Pattie $2.20

Half & half add $2.00
1/2 Dozen $15.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Dozen $30.00
Carrot & walnut cake with cream cheese icing $12.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Wood-fired flatbread with hummus & dukkah $15.50

Wasabi 101 in Christchurch Menu

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Wasabi 101

Canterbury > Christchurch > Wasabi 101

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101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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