We Love Food in Manawatu-Wanganui Menu

Nearby Sample Menus

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Mushroom ragù $12.00
- w celeriac, sage, herb oil

Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
marinated feta cheese $8.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
garlic pizza pane $ 6.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)

Tofu $16.00
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Okonomiyaki $21.00
- meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian

Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Cookie Fix $2.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Free Range Chicken Tenders
Brownie $2.50

Eggs Benedict $17.00
- with bacon
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Fries $6.00
- with aioli $7.00
Bacon and eggs $14.50
- served on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs any style $9.00
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

Katsu Don $15.00
Stir Fried Beef Rice $13.00
Korean Chicken Hotplate with Rice
Boiled Dumplings $10.00
Stone Bowl Bibimbap $13.00
Cashew Chicken Hotplate with Rice
Omelette Rice $13.00
Curry Don Katsu $13.00

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Smoked chicken, salmon $5.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
extra filling $1.00
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Roast tomato $3.00
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Caramel slice $6.50
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Dark chocolate brownie $6.50
Ice cream trio $9.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)

Fish Bites & Curly Fries $8.00
Beer Battered Chips $7.50
- served with a garlic mayo
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Chicken Nuggets & Curly Fries $8.00
Garden Vegetables $6.50
Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast

Wonton (6 pcs) $6.50
Tom Yum Prawns $14.00
Prawns or Seafood Nah $14.00
Ginger Fish $14.00
Sweet and Sour Seafood $14.00
Tom Kha Vegetables $11.50
Thai Chilli Paste $11.50
- with Chicken, Beef or Pork
Combination Fried Rice $12.00

Bacon $4.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Kransky $4.00
Spinach $3.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread

Deep fried camembert $9.50
Battered fish burger $8.50
Mayo / Aioli / Tartare $1.50
Chicken strips, chips, salad meal $21.00
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Home-made beef burger $7.50
Baby spring roll x 2 $1.50
Sausage $1.50

The Peoples, Hawkes Bay 9.00 / 42.00
Station Road Pinot Gris 6.00 / 25.00
Bethany's Liqueur Truffle $4
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Station Road Sauvignon Blanc 6.00 / 25.00
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34

We Love Food