Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.

Spicy Lamb Bullets $12.00
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.

Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)

Fried Spinach with Pork $11.00
Sizzling Beef Steak $12.00
Si Xi Pork Noodle Soup $9.90
Shredded Pork with Vermicelli $11.00
Stewed Pork with Brown Sauce $12.00
Sauteed Spicy Pork with Dried Beans $11.00
Chicken Seafood Noodle Soup $9.90
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00

Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Plat Du Jour $33.0
- changed daily; your waiter will advise
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc

●Entrees
Small $3.50
Double $5.00
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
Orders taken at your table from 11 am
Large $5.50
Bacon rasher - crispy streaky bacon
●Lunch & dinner

Cakes from $6.40
- Assorted Selection
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Pavlova
Mixed Salad
Roast Beef, Mustard & Gravy
●C $31.5
Fresh Cream
Sautéed Seasonal Vegetables
Tea & Coffee
Mixed Cold Seafood Platter

APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
2 SAUSAGES $5.00
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
BREAD $1.50
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce

Snapper/tarakihi/gurnard burger $9.00
Tarakihi $5.50
Chips 330g per scoop $3.00
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Bacon $1.50
Meal a $6.00
- 1 fish & chips
Skippers meal $13.00
- 2 fish, 2 squid rings, 1 chips
Fish burger $7.00

Large $8.70
Chicken Burger $9.50
Fish Fillets 6 pcs $8.50
Large $6.50
1 Fillings $3.00
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo

1 Hotdog & Chips $4.00
1 Lasagna Square & Chips $5.50
Fish Crumbed $3.50
Palmy Pounder $20.00
Bacon, Eggs & Chips $7.80
Vega Deluxe $7.30
Tomato $1.00
Kumara Chips $2.80

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork & Prawn Shumai 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
PSDB Wonton $6.50
- 3 pc
Emerald Prawn Har Gow w/ Sesame 4pc $12.00

Served from 11am until 10.30pm
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Bakery breads & spreads $10.00
Silverfern lamb rump $30.00

-Fish $14
NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-half dozen $22
Cheesecake $16
- Fresh fruit cheesecake
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special