Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Pork $13.50
Gumard $4.20
King prawn (6 pieces) $6.50
Won ton 6 pieces $5.50
Hot dogs $2.00
Chicken in spicy $15.00
Wedges $6.00
Pork $11.00

CURRY PORK & VEGES $10.50
SATAY BEEF $12.00
PORK IN PLUM SAUCE $12.00
SPRING CHICKEN $11.00
PLAIN $8.50
PINEAPPLE RING $1.00
CHICKEN IN BLACK BEAN SAUCE $11.00
CHICKEN CuRRY $10.50

Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Pork Belly $15.90
- Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Baked Pull-Apart Loaf $11.90
- Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Beef Cheeks $28.90
- Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.

Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables

Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Melt $12.00
- smoked chicken OR ham
Soup of the day $12.00
- hot & hearty, served with toasted turkish
Salad bar $12.00
- Choose from our gorgeous range from the salad bar
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Croissant $12.00
- bacon, egg & cheese
Fougasse $12.00
- basil chicken / vegetarian

Paua $3.00
Mushroom $7.00
Plain $2.10
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Oysters $2.40
Beef Delux $12.50
2 fillings $3.50

Garlic Butter $1.50
Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
Salad Bowl/Side $5.90
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
Chips and Salad Side $5.90
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce

Mince on Toast $17.90
- served with poached eggs
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Homemade Crumpets $8.90
- served with honey and butter
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Beer Battered Fries $9.50
- with garlic aioli
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing

11.00 to 3.00
Add Small Fries to Any Sandwich $3.90
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Ham Sandwich, Potato Chips & Pickles $9.90
Toast & Mrs. Hucks Preserves $6.90
- Before 9.00am $5.00
All Day Dine In or Take Out

3 Egg omelette $16.00
- Salmon, tomato & spinach
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
Toast $3.00
Café Hash $5.00
Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling

With Smoked Chicken $16.50
Redwoods Beef Burger $17.50
- steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
Eggs On Toast $11.00
- eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
Kumara Fries $7.00
Paleo Bowl $18.50
- smoked salmon, quinoa salad, vine ripened tomato, avocado, poached egg, baby watercress, lemon yogurt dressing
With Smoked Salmon $17.50
Roast Capsicum, Eggplant, Zucchini And Buffalo Mozzarella $16.00

Served with salad and your choice of meat $6.50
Small $11.50
Beef
Large $14.50
Served with salad and your choice of lamb $9.00
Peas & Carrots $4.00 Small $6.00 Large
2 Shanks $23.00
Medium $16.00

Pork with chives and prawn $12.00
Beef lung slice in chilli oil $12.00
Chengdu style pan-fried egg soup $10.00
Deep-fried squid with salt and pepper $18.00
Mapo tofu $14.00
Stewed bean curd with bean paste $14.00
Poached sliced beef in hot chilli oil $18.00
Pork with Chinese cabbage $12.00

olives & oil
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
westie: criss-cut chips
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)

ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
VEGETABLE SPRING ROLL
- chilli dipping sauce
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot
Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
Vegetable Spring Roll, Hoisin Sauce $9.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
FRENCH FRIES with tomato & aioli