Wedge Cafe in New Zealand Menu

Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Taiwanese style steamed bun, house made with:
  • Soft serve – but not as you know it
  • Scallop $2.20
  • Squid Ring $1.00
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Chicken $5.50
  • Mini Spring rolls 6 for $2.00
  • Ham & Tomato $4.00
  • Super $7.00
  • Chicken Roll $4.00
  • Sweet & Sour Sauce with Chicken $30.00
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Avocado Salad & Capsicum $4.50
  • Salmon, Capers & Creme Cheese $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Mediterranean Salads from $9.50
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Extra aioli Large $3.00
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Side Salad $6.00
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Seasonal vegetable $6.50
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fries $5.90
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Oyster $4.90
  • Asparagus (2 skewers) $4.00
  • Mini Salmon N/A
  • Seafood $8.90
  • Battered salmon N/A
  • Big Salmon N/A
  • Crunch chck N/A
  • Mini Avo N/A
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Fries $8
    • Served with aioli and tomato sauce
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Mushroom or Egg $1.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Blue/Brie Cheese $3.00
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Side of salad $3
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Cold Takeaway Dinners Available mains $6.00
  • Friday Changes every week $12.00
  • Roast pork $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Fish in white Sauce $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Roast lamb $6.00
  • Cottage Pie $6.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with chilli concarne $20.00
  • Fish 'n' chips $15.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish burger 'n' chips $19.50
  • Paper (Poppadom) $2.50
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Mixed Pickle $2.50
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Mango Chutney $2.50
  • Prawn $17
  • Butter Naan $4.50
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Ice Cream $4.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • -Seafood $29.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Prawns Fried Rice $16.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Beef Rogan Josh $14.50
    • Beef dices in herbs & spices
  • Parantha $3.00
    • Indian bread with countless layers
  • Side Dishes Platter $5.00
    • Any three side dishes
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • All meals come with basmati rice
  • Shahi Paneer $13.50
    • Homemade cheese cooked in tomato cream sauce
  • Lamb Saagwala $15.00
    • Lamb harmoniously cooked with spinach, herbs & spices
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
Wedge Cafe

Wedge Cafe

location

Address

375 Greatt North Rd, New Zealand

phone

Phone

8364709

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
375 Greatt North Rd, New Zealand
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