Wedge Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

With Vegetables and Rice or without Rice
Scallops with Vegetables $15.90
Carton of Soft Noodles $5.00
Sweet & Sour Pork $12.90
Prawn Cutlets (6) $8.90
Dish of Barbeque Pork $8.00
Combination Meat $12.90
Braised Beef and Mushroom $12.90

Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Singapore Fried Rice $9.80
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Affogato $9.50
- Espresso with ice cream & biscotti
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.

Jam Rap $2.30
Squid rings 6 for $5.50
Wontons 6 for $5.00
Mushrooms 6 for $5.50
Chicken Nibbles 6 for $5.50
Donut $2.30
Mini Spring Rolls 12 dor $8.00
Fish Burger $4.50

Steak $15.50
Chicken $15.50
Steak with Fried Thick Rice Noodles $16.50
- Served with a Meat Pattie & Salad
Kumara Chips $4.50
Meat $4.00
Mushrooms (carton) $4.00
ALL PRICES INCLUDE GST

Open Every Day
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Sun - Thu: 10 AM - 11 PM

Paneer Tikka Masala $15.00
- Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan
Chicken Chettinadu $13.50
- Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Gobi Pakora $6.00
- Cauliflower marinated with spices, coated with chickpeas flour and deep fried
Butter Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Masala Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
Butter Sauce & Chips / Chicken Nuggets & Chips $7.00

Vanilla pancakes $16.50
- lemon custard & meringue
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Smoked salmon $7.00
Avocado $4.00
Eggs benedict $19.50
- with goats curd

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Omurice $15.00
- Omelet filled with fried rice
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Gajami-gui $17.00
- Pan-fried flounder fish
Takoyaki $12.00
- Takoyaki
Gamjatang $14.00
- Pork backbone soup
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Jeyuk $14.00
- BBQ pork with rice
Mandutguk $13.00
- Dumpling soup with rice cakes and egg

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Gluten free $2 extra
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Extra $1.00
- extra cheese
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
Dublmer Salad $4.50
- add chicken
Extra $2.00
- extra aioli sauce
Chicken Sandwich Steak $15.50
- Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
Chips Med $6.00/Lge $7.50

Seasoned wedges $5.00
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Set Menu $45.00
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Horseradish $2.00
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Blue cheese $2.00
Prime Angus Steaks

Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Flat White $4
Long Black $4
Green Salad $6
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Mac's Gold Beer Battered Onion Rings $6
250g Angus Scotch $31