Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Sashimi (Booking Essential) L $50.00/M $40.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Spicy Seafood Soup $45.00
Whole Squid $17.00
Noodles with Chicken Soup $12.00
Beef Patties $18.00
Beef Tataki $15.00

Fried drum stick & chips + drink $6.00
-Tarakihi $10.50
●Spring onion chicken
●Fried chicken
- Piece $2.80
- Half 9 pcs $15.00
- Full 18 pcs $28.00
-Hoki $8.00

Sausage $2.00
Hot Dog on stick $2.80
Potato fritter $0.80
Mussels dozen $9.00
BEETROOT $4.00
Chocolate Donut $2.00
Steak Pattie $2.40
TOMATO $3.00

Mushroom $4.50
Curry Roll $2.50
Chicken Kebab $3.50
Rissole Battered $3.50
Tarakihi $4.50
Bacon &Egg $6.50
Fish Cake $2.50
Chicken Nugget $0.80

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun

Gourmet breads served with pesto and dips $14.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Steak $3.10
∙Cold
Baked beans or spaghetti on toast $8.00
Vegetarian $3.90
Hot bacon and egg. $7.00
Club $2.90
Hot BLT $7.00
Extra fillings $0.50

Garlic Prawns $10.00
Chicken Nuggets & Chips $8.00
Beef Nachos $15.00
All served with fries and fresh Salad
Lamb $17.00
Prawn Twister $9.00
Surf and Turf (GF) $28.01
Fish Bites & Chips $8.00

Oven warmed olives with mint $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Mussels with honey, soy and sesame seeds $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Garlic Roti $3.00
- Whole meal bread stuffed with garlic
Mutter Mushroom $12.00
- Green peas and mushroom cooked with onion and herbs.
Butter Fish/Prawn $15.50
Hot Dogs $4.50
Garlic Chicken $16.00
- Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
Garlic And Cheese Naan $4.00
- Soft bread packed with garlic and cheese.
Keemanaan $4.50
- Soft bread stuffed with lamb mince and mild spices
Chilli Prawn (Dry) $16.00

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

BLAT $9.00
- bacon, lettuce, avocado & tomato
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia

Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Selection of sweet treats in the dessert cabinet
Lemon meringue cake with vanilla ice-cream $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Gluten-free base add $2.00
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
1/2 Dozen $15.50