Wedge Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Prawn $20.00
Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
Prawn $14.00
Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
Side Salad $6.00
Garlic Bread $7.00
Bowl of wedges $8.00
Steak & Bacon $17.00

Tomato / Cheese / Pineapple / Egg $3.30
Cooked with Sweet & Sour sauce $0.50 extra
Snapper Burger $6.40
Squid Ring / Chicken Nuggets $0.80
Steak, Mushrooms & Veggies / Steak, Cashew Nuts & Veggies / Steak, Pineapple & Veges $13.50
Bacon Burger / Steak Burger $5.00
Steak Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice $11.50
Carton of Sweet & Sour $1.50

Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Tang $69.00
- Soup.
Hwe Nangmyeon $17.00
- Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Galbi $55.00
- Beef Rib Barbecue.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Galbi $69.00
- Beef Rib Barbecue.
Galbi Jeongsik $29.00
- Soy Sauce Marinated Beef Rib Barbecue Set Menu
Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.

BBQ Chicken & Bacon $11.00
- Tender chicken, tasty bacon, onion and stretchy mozzarella, finished with a BBQ swirl.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
Sweet Chilli Sauce $0.50
- Sweet and flavoursome chilli sauce.
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Catering Deal 4 $100.00
- 10 Favourite Pizzas, 6 Garlic breads Fee applies on delivery orders.
American Mustard $0.50
- Classic tangy American mustard.
Veg Supreme $7.50
- Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
Classic Cheese $5.00
- Loaded up with stretchy mozzarella.

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Smokey sweet peach chutney
-Smoked Stewart Island mussel paté
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Barbers Vintage Reserve Cheddar
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Braised pork belly (GF) $28.50
- Served with wild mushroom, roasted garlic and potato puree and a pomegranate
BLT $15.00
- Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
Prime eye fillet $33.50
- Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
Lamb rump salad $16.00
- Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing
Chicken flame grill burger $18.00
- Flame grilled chicken pattie, red onion, tomato relish iceberg served on a corn dusted grilled bun with fries
Main mixed grill $29.00
- Beef, lamb, chicken and pork served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
Stonegrill is unique natural flavour grill that you cook to your preference. Free of added or oil or fats sensational in taste.
NZ king salmon (GF) $27.00
- Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree

Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
English Tea & Green Tea $3.50
Vegetarian Gnocchi $12.00
- basil pesto
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Chef Garlic Cheese Bread $5.00

6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
4. Beef Tongue $30.00
1. Lam Soup
M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
5. Chef's Choice $20 ~ $50
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot

Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chicken Breast Pita(regular/petita) $10.90 / $8.90
The Family Feast $40.00
Cheeky Chicken $5.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Pizza bread $6.00
-Option of either 2 cakes $17.00
-Lg $8.00
Chocolate or berry sundae
Tahr open sandwich (GF) $21.00
Chocolate mud cake $10.00
Dry cured bacon salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney

OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
GANG PANANG
- thick Panang curry potatoes peanuts WARM
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
AVAILABLE TILL 3PM
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50