Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

-salmon $17.50
-sautéed mushrooms $16.80
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Mushrooms $6.00
Spinach $5.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips

Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Mashed potato & gravy, salsa verde $8.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Blue River Curio Bay pecorino - Southland, NZ $15.00

Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Steak Burger $6.00
Tomato Sauce Small Bottle $4.80
Chicken Tender $1.80
Kidd Burger $3.90
Potato Flip $1.00
Crumbed Camembert $1.30
Flounder Fillet $4.00

Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Vege Tempura $15.00
Ton Katsu $21.90
Boston Mud Cake $8.50
Vegetable Meal $21.90
Japanese Dinner Bento $28.90
Miso Soup $2.50
Takoyaki $8.00

Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter

Chicken wing $5.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Rice $2.00
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Corn $3.00
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Roast okra / Mushroom / Chives $2.00

BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips

The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Fries $6.5
- With tomato sauce & aioli
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon

Get you Started
Blue oyster omelet
Bacon, beans and hash
Filled salad roll with smoked chicken, ham or beef
Warm bacon and egg slab
-fresh baked biscuit and regular hot chocolate drink $5
-danishes $4
eggs

Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Extra Toppings $4.5
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries

Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
-Fish $14
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
Oysters Natural (GF, DF)
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Affogato $12
- Vanilla bean ice cream with double shot of espresso

Local Catch Of The Day $29.5
- Ask you server for today’s special
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Fries $7.0
Seasonal Vegetables $9.0
Mushroom Sauce $6.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
toast $4.0

MINI PIZZA $7.00
- Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
CANOPUS FARM BREAKFAST $19.00
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
- An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
Chicken $19.00
- spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
Avocado $3.00
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic

HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Sausage, Chicken, Meatball $ 6
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Mushroom, Capsicum, Tomato $ 4
Each one price

Breads and Dips $11.50
- Selection of breads with a trio of dips
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Pasta of the Day $25.00