Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Giant Toasted Sandwiches Choose 1 Meat & 1 Filling
Cheese, Onion, Egg, Bacon, Mushrooms, Pineapple, Tomato, Creamed Corn $1.00
Chicken Nibbles $1.60
Chicken Bacon & Brie $11.50
- with Lettuce, Mayo, Tomato and Apricot Sauce
Chocolate Donut $2.00
Large $7.50
-Battered $2.50
Cheese & Broccoli Bites $0.90

Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Chorizo and Fried Bread $7.00
- Munchies
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
-Larger Portion with Garlic Bread $13.00
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Affogato $15.00
- Ice cream drowned with espresso and liqueur

Teriyaki chicken on rice $15.50
-Chicken / pork $15.50
●Pad thai
Tonkotsu ramen (pork bone broth) $13.90
●Stir fried in curry powder with rice
-Squid / prawn/ combo $17.80
Deep fried squid tentacles $6.90
-Strawberry / Banana $1.90

Mushroom $3.50
Chicken Roll $3.50
Flounder $6.00
Mushrooms & Veges $12.00
3 Fish / 2 Sausages / 3 Potato Fritters / 1 Scoop Of Chips $13 Pack
Pork $10.00
Hot Dog $2.00
Meat Patty, Bacon, Ham $1.20

Lamb burger $8.00
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Cheese burger $8.00
Birvani $14.00
- Chicken / lamb + salad + yoghurt
Falafel burger $7.00
Lamb salad $11.50
Lamb shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
Kabsa $17.00
- Chicken / lamb + salad + sauce

Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
-Cooked in curry / Cooked in specially prepared chicken soup POA
●Surf Clams / Otta Clams
-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
●Chicken
Stir-fried sweet & sour pork with rice $18.00
●Bluff Oyster

Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!

Steak & mushroom $3.90
Bacon egg pie $3.90
Spinach & feta cheese $4.20
Bacon egg quiche $4.20
Steak bacon & cheese $4.20
Pepper steak & tomato $4.20
Sausage roll $2.20
Chicken & camembert $4.20

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
All dumplings are proudly made by Mrs Wang
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Guo Tie $14
- Pan fried beef dumpling, celery
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
S= Single / D= Double
-1/4 kg $9
S= small / M= Medium / L= Large
Kimchi $4
Plain Fries $5
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts

Free range eggs on toast $4.00
- add potato rosti
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Winter harvest hash $4.00
- add bacon
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add bacon
Garden salad and dressing $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon