Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

-add shredded chicken $5.00
-add halloumi (v) $5.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-Housemade latin slaw (v, g/f) $5.00

Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
Plain Naan $1.99 ea
Cheese & Garlic $3.50 ea
Panner Parantha $7.99 pl
Lamb Biryani $8.99 ea
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy

Side of salad $5.00
Side of potatoes $5.50
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad

Mars Bar $2.50
SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
Fish Cake $2.40
SPECIAL THREE $19.50
- 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
fish $4.50
Corn on Cob $2.20
Crumbed Fish $2.90
Pineapple Fritter $2.00

Banana Split $9.00
- With praline and chef selected ice cream
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Portobello Mushroom $5.50
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Bacon $4.00

Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Plain Rice $2.00
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
Tnadoori Platter for Two (Non Veg) $15.99
- Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy

Side Salad $4.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mushrooms in Garlic Sauce $5.00
Fish of the Day $24.00
- See our blackboards for this weeks special
Pasta of the Day $17.00
- See our blackboards for this weeks special
Hawaiian $17.00
- Ham, bacon and pineapple
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream

Stirfry ginger & vegetables with chicken or beef $23.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Gado-gado $23.00
Red chicken curry $23.00
Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Red seafood curry $28.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry sweet chilli vegetables with prawns $23.00

Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Beef Broth
- Sweet and spicy soup served with snails
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Onion Soup
- Onions, croutons, gratineed cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast

Whole roast duck $40.00
King Prawns and vegetables $25.00
Buffet Desserts (per bowl) $7.50
Shrimp chow mein $17.80
Brisket Noodle Soup $16.80
Half roast duck $20.00
Crispy Fish in Sweet and Sour Sauce
Stir-fried Mixed vegetables (no meat) $13.80

VEGETABLE UDON $13.00
VEGETABLE ROLL $9.00
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
AGIDASI TOFU w/udon $14.50
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
TUNA ROLL $10.00
- tuna ,avocado,cucumber
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado

Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
or
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
or
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
Tea or coffee to finish
or

Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
Ham $2.0
-Chicken & Capsicum Apricot Relish $15.8
-Bacon $14.8
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Ciabatta $4.00
- house-churned butter
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00