Tai Tapu Hotel Restaurant & Bars in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Wedges & Sour Cream $12.00
  • Carlic Bread $6.00
  • Cheesy Garlic Bread $7.00
  • Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
  • Fries with Tomato Sauce $6.00
  • Fries with Garlic Butter $8.00
  • The Works Wedges $13.50
    • Bacon n Melted Cheese, Mexican Salsa & Sour Cream
  • Bar Basket $12.00
    • Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
  • Seafood Basket $15.50
    • Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
  • Nachos $16.00
    • Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
  • Italian Thin Base Pizza $19.50
  • xxx Eat here Or Takeaway xxx
  • Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
  • Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
  • Platters to Share. . . or NOT
  • Seafood Platter $50.00
    • Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
  • Ploughmans Platter $50.00
    • Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS STARTERS
  • Fresh Baked Garlic Loaf $8.50
  • Bread Selection $13.50
  • Seafood Chowder gf avail Med $14.00/$24.00 Large
  • Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
  • Seasonal Soup with bread gf avail $12.50
  • Crispy Calamari $15.00
    • Calamari coated in tanny lemon pepper served with sweet
  • chilli mayonnaise & salad gf avail Main $21.00
  • Crab Cakes $14.50
    • Homemade crab cakes coated in Cajun spices served with creamy garlic acid
  • Fried Camembert $13.50
    • Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
  • Crispy Cajun Chicken $14.50
    • Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS MAINS
  • Tai Caesar Salad $19.50
  • With Warm Chicken $23.50
  • Warm Lamb Salad $23.50
  • Venision Rib Salad $23.50
  • Vegetarian Lasagne $18.50
    • served with fries or salad
  • Pork Spare Ribs $22.50
  • Tap Burger $21.50
    • Homemade Beef Burger or Crispy Coated Chicked
  • Cod & Fries $26.50
  • Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
  • Chicken Mozzarella gf $26.50
    • Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
  • Akaroa Salmon Fillet gf $32.50
    • Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
  • Double Lamb Shanks
    • Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
  • Pasta of the Day POA
  • Mr. Crackle n Pork $26.50
    • Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
  • Divine Duck $28.50
    • Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
  • The "MAN STEAK" $29.50
    • 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
  • Grilled Ribeye Steak gf $30.50
    • 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES SIDES
  • Kumara & Pumpkin puree $6
  • Steamed Vegetables $6
  • Garden Salad $6
  • Prawn Risotto $6
  • Battered Onion Rings $6
LITTLE PEOPLE $12 LITTLE PEOPLE $12
  • Fish & Fries
    • Golden Battered Hoki Fish served with Fries
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
  • Kids Ice Cream Sundae $5.00
  • Vanilla Ice Cream
  • choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS DESSERTS
  • Mud Cake $12.00
    • Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
  • Cheesecake $12.00
    • Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Apple Strudel $12.00
    • served warm with Vanilla Ice Cream & Whipped Cream
  • Ice Cream Sundae $12.00
    • Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
  • Coffee & Brandy Snap $7.00
    • Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
  • Coffee Liquer & Brandy Snap $11.00
  • Traditional Italian Affogato $14.00
    • Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
  • Favourite Frangelico
  • Coffee Liquer $9.00
  • Single $12.00
  • Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream

Nearby Sample Menus

  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Smashed Potato Salad $5.5
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Summer Greens Salad $6.0
  • Cheese $4.00
  • Double Meat $4.80
  • Mussels (plain lemon garlic) $0.70
  • Tarakihi $4.80
  • Groper $5.80
  • Steak & onion pattie $2.20
  • Cordon bleu pattie $3.80
  • Double Chocolate Donut $2.20
  • Battered Sausage $3.50
  • Battered Elephant Fish $4.00
  • Plain $8.00
  • Cocktail Samosa x6 $2.50
  • Hash Brown $1.20
  • Shellfish Dish $18.50
    • 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
  • Prawn Cutlet $1.50
  • Fish Meal $14.50
    • 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
  • Raw Organic Nut Butter $3.50
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Spinach $3.50
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Avocado half (seasonal) $3.50
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • -Main, Dessert and a Soft Drink $15.00
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Serving of Grilled Tomatoes $3.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • 2 GRILLED TOMATOES $5.50
  • EGGS (EACH) $2.20
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • MUSHROOMS $6.50
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Small $14.90
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Scallops $35.00
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Gluten Free bases & extra toppings add $3.00
  • Tomatoes
  • Gruyere croquettes
  • The Starter $12.00
    • Eggs, your style on Vogel’s toast
  • The Full Serve $22.00
    • Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
  • A range of ports & liqueurs available, or perhaps an Irish coffee
  • Sausages
  • Garden salad
  • Vegetarian $7.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Vegetarian Udon $9.00
  • Spicy Pork $5.00
  • Teriyaki Chicken $7.00
  • Chicken Curry $5.00
  • Californian $9.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Combination Fu Yong Egg $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Cashew Nuts $4.00
  • Prawn Crackers $2.00
  • Combination Chow Mein $11.90/$12.90
  • Steamed Rice $5.50
Tai Tapu Hotel Restaurant & Bars

Tai Tapu Hotel Restaurant & Bars

location

Address

780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296819

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , Italian , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Beer Garden ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand